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Author : Akram Thanoon Younis
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.:/5 (87 download)
Download or read book The Interrelationships of Milk Constituents and Total Milk Energy Yield written by Akram Thanoon Younis and published by . This book was released on 1981 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abdel Moneim Mohammed el Negoumy
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Quantitative Interrelationships Between the Main Milk Constituents written by Abdel Moneim Mohammed el Negoumy and published by . This book was released on 1951 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : John Michael Martin
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.:/5 (494 download)
Download or read book Milk Yield Interrelationships with Somatic Cells and Chemical Constituents Over a Lactation and During Restricted Water Consumption written by John Michael Martin and published by . This book was released on 1973 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Young W. Park
Publisher : John Wiley & Sons
ISBN 13 : 1118534204
Total Pages : 1063 pages
Book Rating : 4.1/5 (185 download)
Download or read book Milk and Dairy Products in Human Nutrition written by Young W. Park and published by John Wiley & Sons. This book was released on 2013-04-09 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Author : Michelle McGuire
Publisher : Academic Press
ISBN 13 : 0128157070
Total Pages : 429 pages
Book Rating : 4.1/5 (281 download)
Download or read book Human Milk written by Michelle McGuire and published by Academic Press. This book was released on 2020-11-22 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and Other Macromolecules presents comprehensive, rigorous, state-of-the-science information on the origins, analysis, concentrations and variation in energy-yielding nutrients and other macromolecules present in human milk. The book includes information on how best to collect and store milk for determining concentrations of these important milk constituents and considers how to conduct milk composition analysis in research, clinical and resource-poor settings. Written by a group of international experts who are actively conducting research related to human milk macronutrients, each chapter also provides cutting-edge rationale for what research is still needed in this evolving field. In addition, the book also outlines challenges and opportunities faced by clinicians, industry leaders and regulators interested in adding these components to infant foods, human milk nutrient fortifier and formula. - Presents analytical issues and challenges - Contains information regarding optimal milk collection and storage procedures for each milk component - Uses a systematic treatment of common factors relating to milk composition variation (e.g., time postpartum, maternal diet) - Provides a brief summary at the end of each chapter - Reviews the literature related to history/discovery, analysis, isoforms, origins/transport, variability, metabolism and research gaps
Author : Kim MacDonald Allen
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.:/5 (14 download)
Download or read book Milk Composition and Energy Costs - Genetic and Economic Aspects written by Kim MacDonald Allen and published by . This book was released on 1980 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Glen Raymond Ufford
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (111 download)
Download or read book Interrelationships Among Characteristics of Body Form and Milk Production in Dairy Cattle written by Glen Raymond Ufford and published by . This book was released on 1970 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaluations of body form and measures of milk production were recorded for 188 Holstein lactations and 77 Jersey lactations in the Oregon State University Dairy Herds. Components of body form included general appearance, dairy character, body capacity, and mammary system and 34 sub-components of these four traits plus body weight and wither height. Subjective components of body form were scored by two judges at approximately 30 days post-partum independent of age and previous score. Measures of milk production included actual and mature equivalent yields of milk, fat, and SNF, and percentages of fat and SNF plus peak yield, persistency of milk yield, solids-corrected milk, and test-day yields of milk for the first six months of lactation. Age at parturition and estimated breeding value were also included in this study. Sub-components of body form were quite effective in explaining the variation in the four major components. General appearance, dairy character, body capacity, and mammary system had R2 values of .84, .94, .95, and .95, and .82, .95, .94, and .96, respectively for Holsteins and Jerseys. Correlations among the sub-components of dairy character and of body capacity were quite strong, ranging from .49 to .96 for both breeds. Correlations among the sub-components of general appearance were lowest and the most variable of the four major components ( -.08 to .91). Correlations among components of mammary system were intermediate. Path coefficients indicated that the sub-components with the most effect on overall score for general appearance were stature, feet and legs, and rump or its components. Sub-components of dairy character had about equal effects on overall score for dairy character except that scores for pins and hide had the least influence. Scores for overall body capacity were influenced the greatest by depth of barrel. In scoring mammary system the most emphasis was placed on fore udder, followed by rear udder and score for teats. Final score was most influenced by scores for mammary system. It was found that the relative emphasis as indicated by path coefficient analyses was strongly affected by the variability of the traits involved. The effect of age was found to be significant in this study making interpretation of the correlations more difficult. Dairy character, body capacity, body weight, and wither height all increased with age. General appearance and final score were less affected by age. Scores for mammary system decreased with advancing age. Milk yield was correlated .99 with SNF yield. Milk yield with fat yield (.92 in Holsteins and .94 in Jerseys) were higher than previously reported. Age had no significant effect on percent fat but caused a decrease in percent SNF with advancing age. Correlations of most of the components of body form with milk yield were rather low. Dairy character was correlated .46 and .15 with actual milk yield in Holsteins and Jerseys, respectively. Adjusting the milk, fat, and SNF to mature equivalents or adjusting milk to a common energy basis were not effective in increasing the correlations of body form with milk production. Dairy character was correlated .43 and -.09 with peak yield and persistency, respectively for Holstein and .26 and .01, respectively for Jerseys. Measures of body size (body capacity, body weight, and wither height) were more highly correlated with peak production than with other measures of milk production. Their respective correlations with peak yield for Holsteins and Jerseys were .25 and .17 for body capacity, .39 and .41 for body weight, and .32 and .25 for wither height. The corresponding correlations of these components with persistency were -.07 and -.01 for body capacity, -.33 and -.23 for body weight and -.23 and -.08 for wither height.
Author : James Fowler Tocher
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.:/5 (89 download)
Download or read book Variations in the Composition of Milk written by James Fowler Tocher and published by . This book was released on 1925 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vernon Martin Gleddie
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (142 download)
Download or read book Interrelationships of Milk Yield, Milk Composition, and Calf Growth written by Vernon Martin Gleddie and published by . This book was released on 1965 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty-two beef cows composed of six breed-age groups were milked four times during their lactation to establish production levels, constituent percentages, and lactation trends. Fourteen additional cows of the same breed-age groups, and calving a month earlier, were milked to estimate the persistency of lactation trends. Milking was done by machine with the use of oxytocin. A 12-hour milk yield of one-half of the udder was multiplied by four for a 24-hour yield estimate. Milk was analyzed for butterfat, protein, solids-not-fat, and total solids. Calf milk consumption was measured in the first month. Breed-age group averages for 24-hour milk yield ranged from 8.2 to 18.5 pounds with a herd average of 14.2 pounds. The beef cows showed a decline in milk yield from the first to the fifth month, which is different from dairy cattle lactation trends where a rise normally occurs from the first to the second month. The difference was probably due to the effect of calf suckling. In the first month of lactation, milk production was generally in excess of the calf's capacity to consume, and there was a physiological restriction to increased production. However, in those breed-age groups where the calves were found to consume all the milk available in the first month, milk production did increase to the second month. Lactation averages for butterfat, protein, solids-not-fat, and total solids were 3.9, 3.5, 9,1, and 13.0 per cent, respectively. Butterfat increased from the beginning; very sharply toward the end. Other constituents decreased to the second month and then increased. Data from the 14 cows indicated a continuation in the rise of butterfat and total solids and a levelling-off in the rise of protein and solids-not-fat percentages. An analysis of variance showed that breed of dam contributed significantly (P
Author : R. A. S. Welch
Publisher : Cabi
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.4/5 (91 download)
Download or read book Milk Composition, Production and Biotechnology written by R. A. S. Welch and published by Cabi. This book was released on 1997 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the increased availability of competitively-priced, plant-derived edible oils and because of the perceived health problems associated with animal fat in the human diet. Such changes have major implications for the dairy sector, particularly in developed countries. Against this background, this book presents a timely review of developments in milk production and consumption, of changes in milk component values, and of the opportunities that biotechnology provides to alter the composition of and add value to milk on the farm. The subject coverage is very broad, ranging from nutritional aspects of pastures and forages, to rumen microbiology, genetics and reproductive technologies, milk biochemistry and environmental implications. It is based on a conference held in Wellington, New Zealand, in February 1996, and sponsored by the OECD and AgResearch. Contributors include leading research workers from North America, Europe, Japan, Australia and New Zealand. It provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.
Author : Walter Lee Gaines
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Relation Between Percentage Fat Content and Yield of Milk written by Walter Lee Gaines and published by . This book was released on 1923 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bozzano G Luisa
Publisher : Elsevier
ISBN 13 : 0080533116
Total Pages : 947 pages
Book Rating : 4.0/5 (85 download)
Download or read book Handbook of Milk Composition written by Bozzano G Luisa and published by Elsevier. This book was released on 1995-10-23 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.* Reliable data on the composition of human and bovine milks.* Discusses the many factors affecting composition.* Composition tables make up 25-30% of the total book.* Problems concerning sampling and analysis are described.* Should appeal equally to industry and academia.* Also of interest to developing countries in need of information on infant nutrition and agricultural development
Author : Philip C. Garnsworthy
Publisher : Elsevier
ISBN 13 : 1483100189
Total Pages : 442 pages
Book Rating : 4.4/5 (831 download)
Download or read book Nutrition and Lactation in the Dairy Cow written by Philip C. Garnsworthy and published by Elsevier. This book was released on 2013-10-22 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow's nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
Author : Bruce Larson
Publisher : Elsevier
ISBN 13 : 0323150233
Total Pages : 440 pages
Book Rating : 4.3/5 (231 download)
Download or read book Nutrition And Biochemistry of Milk/Maintenance written by Bruce Larson and published by Elsevier. This book was released on 2012-12-02 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lactation: A Comprehensive Treatise, Volume III: Nutrition and Biochemistry of Milk/Maintenance focuses on the nutrition and biochemistry of milk and its constituents, including the nutritional aspects of milk as a food and nutritional maintenance of lactation in those species from which milk is utilized as a source of human food. This book is divided into two parts—biochemistry of milk and its nutritive quality and maintenance of lactation. In these parts, this volume specifically discusses the differences among species in milk composition; significance of polymorphism; pesticide residues in bovine milk; and transfer of radiostrontium into milk. The role of the mammary gland in the immune system; methodology of diagnosis of milk hypersensitivity; and metabolic defects in galactose metabolism are also elaborated. This text likewise covers the factors affecting nutritional requirements of lactating animals and shape of the lactation curve. This publication is useful to biologists, food technologists, and college students interested in lactation research.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309043913
Total Pages : 326 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrition During Lactation written by Institute of Medicine and published by National Academies Press. This book was released on 1991-02-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption.
Author : Charles J. Wilcox
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (317 download)
Download or read book Bibliography of Research on Variation and Interrelationships of Milk Constituents written by Charles J. Wilcox and published by . This book was released on 1963 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports of research on milk composition have appeared in the literature since the early 1800's. An attempt has been made in this report to list pertinent technical articles to enable researchers to search the literature more easily in the future. Material concerning the milk of dairy cows only is included, especially that appearing since 1957.
