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Author : Jamie Harrison
Publisher :
ISBN 13 : 9780894715365
Total Pages : 116 pages
Book Rating : 4.7/5 (153 download)
Download or read book The International Mail Order Gourmet written by Jamie Harrison and published by . This book was released on 1987 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jamie Harrison
Publisher :
ISBN 13 : 9780792440086
Total Pages : 112 pages
Book Rating : 4.4/5 (4 download)
Download or read book The International Mail Order Gourmet written by Jamie Harrison and published by . This book was released on with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jamie Harrison
Publisher :
ISBN 13 : 9780894715785
Total Pages : 112 pages
Book Rating : 4.7/5 (157 download)
Download or read book The International Mail Order Gourmet written by Jamie Harrison and published by . This book was released on 1987-08 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joy Wilson
Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author : Ruth Reichl
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618806928
Total Pages : 1068 pages
Book Rating : 4.8/5 (69 download)
Download or read book The Gourmet Cookbook written by Ruth Reichl and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Author : Naomi Black
Publisher : Running PressBook Pub
ISBN 13 : 9780894713880
Total Pages : 128 pages
Book Rating : 4.7/5 (138 download)
Download or read book The American Mail-order Gourmet written by Naomi Black and published by Running PressBook Pub. This book was released on 1986 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Wogen Wathey
Publisher : Prentice Hall
ISBN 13 : 9780134730837
Total Pages : 358 pages
Book Rating : 4.7/5 (38 download)
Download or read book The International Mail-order Shopping Guide written by Patricia Wogen Wathey and published by Prentice Hall. This book was released on 1984 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Naomi Black
Publisher :
ISBN 13 : 9780894713897
Total Pages : 132 pages
Book Rating : 4.7/5 (138 download)
Download or read book The American Mail-order Gourmet written by Naomi Black and published by . This book was released on 1986 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marianna Olszewska Heberle
Publisher : Penguin
ISBN 13 : 9781557882516
Total Pages : 324 pages
Book Rating : 4.8/5 (825 download)
Download or read book German Cooking written by Marianna Olszewska Heberle and published by Penguin. This book was released on 1996-09-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes—accompanied by intriguing details about the historical and cultural origins of the dishes. You’ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.
Author : Pearl Violette Metzelthin
Publisher :
ISBN 13 :
Total Pages : 1388 pages
Book Rating : 4.3/5 ( download)
Download or read book Gourmet written by Pearl Violette Metzelthin and published by . This book was released on 1990 with total page 1388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peggy Ann Hardigree
Publisher :
ISBN 13 : 9780312504427
Total Pages : 250 pages
Book Rating : 4.5/5 (44 download)
Download or read book The Mail-order Gourmet written by Peggy Ann Hardigree and published by . This book was released on 1983-01-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (318 download)
Download or read book Chocolatier written by and published by . This book was released on 1988-09 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 748 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Connoisseur written by and published by . This book was released on 1990 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Beth Hanson
Publisher : Brooklyn Botanic Garden
ISBN 13 : 9781889538211
Total Pages : 118 pages
Book Rating : 4.5/5 (382 download)
Download or read book Gourmet Herbs written by Beth Hanson and published by Brooklyn Botanic Garden. This book was released on 2001 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by acclaimed herb experts, this handsome compendium is a don't-miss for both gardeners and cooks. "This global tour of gourmet herbs and spices is seasoned with savory recipes and sage advice. More than 40 of the most popular and more unusual herbs are comprehensively cataloged....Get ready to harvest a wealth of herbal information that will spice up the kitchen and beautify the garden."--Booklist
Author :
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.E/5 ( download)
Download or read book Gourmet News written by and published by . This book was released on 1999 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albena Shkodrova
Publisher : Central European University Press
ISBN 13 : 9633864046
Total Pages : 264 pages
Book Rating : 4.6/5 (338 download)
Download or read book Communist Gourmet written by Albena Shkodrova and published by Central European University Press. This book was released on 2021-05-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.
Author : Robert Moreau
Publisher : Elsevier
ISBN 13 : 0128043512
Total Pages : 597 pages
Book Rating : 4.1/5 (28 download)
Download or read book Gourmet and Health-Promoting Specialty Oils written by Robert Moreau and published by Elsevier. This book was released on 2015-08-25 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. Includes color illustrations of over 20 health-promoting specialty oils Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk
