The Inn At Little Washington

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The Inn at Little Washington

Author : Patrick O'Connell
Publisher : Rizzoli Publications
ISBN 13 : 0847845133
Total Pages : 257 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis The Inn at Little Washington by : Patrick O'Connell

Download or read book The Inn at Little Washington written by Patrick O'Connell and published by Rizzoli Publications. This book was released on 2015-04-21 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable story of the architecture and interior design of America’s most famous country inn and restaurant. The transformation of the internationally acclaimed Inn at Little Washington—from a rural garage into a sumptuous country house hotel—reads like an enchanted fairy tale. Legendary chef and owner Patrick O’Connell tells the story of how this property was reimagined with a team of skilled designers and architects. The inn, which opened in 1978, is considered a masterpiece in American hotel and restaurant design and has expanded to include not only the original main building, but an entire village of cottages, guesthouses, and gardens. British interior designer Joyce Conwy Evans collaborated with O’Connell in creating the sensational English-style ambience. Lavishly photographed and enhanced by Conwy Evans’s watercolor renderings, this gorgeous book features luxurious guest rooms, stunning bathrooms, exquisite tabletop vignettes, floral arrangements, and displays of art, which will inspire every home decorator.

Patrick O'Connell's Refined American Cuisine

Author : Patrick O'Connell
Publisher : Bulfinch
ISBN 13 : 9780821228456
Total Pages : 240 pages
Book Rating : 4.2/5 (284 download)

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Book Synopsis Patrick O'Connell's Refined American Cuisine by : Patrick O'Connell

Download or read book Patrick O'Connell's Refined American Cuisine written by Patrick O'Connell and published by Bulfinch. This book was released on 2004-09-22 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Patrick O'Connell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our country's culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top ten restaurants in the world, Patricia Wells hails O'Connell as "a rare chef with a sense of near-perfect taste, like a musician with perfect pitch." As a self-taught chef who learned to cook by reading cookbooks, he has a unique ability to write recipes that are easy to follow and that produce delicious results. In this groundbreaking work, O'Connell celebrates the coming-of-age of American cooking and illustrates that we at last have our own equivalent to the haute cuisine of the great chefs of Europe. He manages to demonstrate that reproducing his versions of refined American cuisine is not only surprisingly doable but often easier than replicating the classic American dishes we grew up with. O'Connell offers vastly refined versions of his favorite American food: Macaroni and Cheese with Virginia Country Ham, Wild Mushroom Pizza, Crab Cake "Sandwich" with Fried Green Tomatoes, Pan-Roasted Maine Lobster with Rosemary Cream, Veal Medallions with Country Ham Ravioli, and Warm Plum Torte with Sweet Corn Ice Cream. All the recipes use readily available ingredients and are written in a clear, easy-to-follow voice - the voice of a self-taught chef who wants to share his love of food and hard-earned expertise. But even more refreshing than the delectable recipes are O'Connell's musings on his upbringing, American food, and entertaining. Reading this warm, witty book is the next best thing to dining at The Inn at Little Washington. Cooking from it is even better!

Fall Dining Guide

Author : Tom Sietsema
Publisher : Diversion Books
ISBN 13 : 1626811660
Total Pages : 74 pages
Book Rating : 4.6/5 (268 download)

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Book Synopsis Fall Dining Guide by : Tom Sietsema

Download or read book Fall Dining Guide written by Tom Sietsema and published by Diversion Books. This book was released on 2013-10-11 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Washington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. From the Pulitzer Prize-winning Washington Post comes the food critic's essential guide to the D.C. dining scene. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone.

The Heart of Hospitality

Author : Micah Solomon
Publisher : SelectBooks, Inc.
ISBN 13 : 159079379X
Total Pages : 210 pages
Book Rating : 4.5/5 (97 download)

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Book Synopsis The Heart of Hospitality by : Micah Solomon

Download or read book The Heart of Hospitality written by Micah Solomon and published by SelectBooks, Inc.. This book was released on 2016-10-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Success in today’s rapidly changing hospitality industry depends on understanding the desires of guests of all ages, from seniors and boomers to the newly dominant millennial generation of travelers. Help has arrived with a compulsively-readable new standard, The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets by Micah Solomon, with a foreword by The Ritz-Carlton Hotel Company’s president and COO Herve Humler. This up-to-the-minute resource delivers the closely guarded customer experience secrets and on-trend customer service insights of today’s top hoteliers, restaurateurs, and masters of hospitality management including: Four Seasons Chairman Isadore Sharp: How to build an unsinkable company culture Union Square Hospitality Group CEO Danny Meyer: His secrets of hiring, onboarding, training, and more Tom Colicchio (Craft Restaurants, Top Chef): How to create a customer-centric customer experience in a chef-centric restaurant Virgin Hotels CEO Raul Leal: How Virgin Hotels created its innovative, future-friendly hospitality approach Ritz-Carlton President and COO Herve Humler: How to engage today’s new breed of luxury travelers Double-five-star chef and hotelier Patrick O’Connell (The Inn at Little Washington) shares the secrets of creating hospitality connections Designer David Rockwell on the secrets of building millennial-friendly restaurants and hotel spaces (W, Nobu, Andaz) that resonate with today’s travelers Restaurateur Traci Des Jardins on building a “narcissism-free” hospitality culture Legendary chef Eric Ripert’s principles of creating a great guest experiences, simultaneously within a single dining room. The Heart of Hospitality is a hospitality management resource like no other, put together by leading customer service expert Micah Solomon. Filled with exclusive, first-hand stories and wisdom from the top professionals in the industry, The Heart of Hospitality is an essential hospitality industry resource. As Ritz-Carlton President and COO Herve Humler says in his foreword to the book, “If you want to create and sustain a level of service so memorable that it becomes an unbeatable competitive advantage, you’ll find the secrets here.”

The Inn at Little Washington Cookbook

Author : Patrick O'Connell
Publisher : Random House
ISBN 13 : 0679644962
Total Pages : 389 pages
Book Rating : 4.6/5 (796 download)

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Book Synopsis The Inn at Little Washington Cookbook by : Patrick O'Connell

Download or read book The Inn at Little Washington Cookbook written by Patrick O'Connell and published by Random House. This book was released on 2011-11-02 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: 110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To O’Connell’s surprise, the pan was able for boil, sauté, and deep fry for parties of up to 300 guests, which sharpened his awareness of how much could be done with very little. In 1978, his catering business evolved into a country restaurant and Inn, operating out of a defunct garage in a small Virginia town affectionately referred to as “Little” Washington. Now a multiple James Beard Award–winning and Michelin star restaurant, The Inn at Little Washington was America’s first five-star Inn. In The Little Inn at Washington Cookbook, O’Connell assembles elegant, simple, and straightforward recipes that elevate everyday ingredients. With helpful, detailed instructions, O’Connell teaches you how to make over one hundred dishes, from Fresh Tuna Tartare on Tuna Carpaccio with Wasabi Mayonnaise and Miniature Caramelized Onion Tartlets to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Couscous and Steamed Lobster with Grapefruit Butter Sauce. He also includes delicious desserts, such as Rosemary Crème Brulé and Double-Pumpkin Roulade, and savory sides, like Creamy Garlic Polenta and My Grandmother’s Baked Beans. With over three hundred stunning, mouthwatering photographs and thoughtful reflections from O’Connell, The Inn at Little Washington Cookbook is a fresh and glorious resource and a romantic culinary journey through the Virginia countryside.

Washington, DC Chef's Table

Author : Beth Kanter
Publisher : Rowman & Littlefield
ISBN 13 : 0762791179
Total Pages : 208 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Washington, DC Chef's Table by : Beth Kanter

Download or read book Washington, DC Chef's Table written by Beth Kanter and published by Rowman & Littlefield. This book was released on 2012-11-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef's Table is a feast for the eyes as well as the palate.

Historic Restaurants of Washington, D.C.

Author : John DeFerrari
Publisher : Arcadia Publishing
ISBN 13 : 1625845812
Total Pages : 280 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Historic Restaurants of Washington, D.C. by : John DeFerrari

Download or read book Historic Restaurants of Washington, D.C. written by John DeFerrari and published by Arcadia Publishing. This book was released on 2009-02-11 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries. While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.

The Inn at Lake Devine

Author : Elinor Lipman
Publisher : Vintage
ISBN 13 : 0307814211
Total Pages : 272 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis The Inn at Lake Devine by : Elinor Lipman

Download or read book The Inn at Lake Devine written by Elinor Lipman and published by Vintage. This book was released on 2012-05-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was not complicated, and, as my mother pointed out, not even personal: They had a hotel; they didn't want Jews; we were Jews...It's the early 1960s and Natalie Marx is stunned when her mother inquires about vacation accommodations in Vermont and receives a response that says, "The Inn at Lake Devine is a family-owned resort, which has been in continuous operation since 1922. Our guests who feel most comfortable here, and return year after year, are Gentiles." So begins Natalie's fixation with the Inn and the family who owns it. And when Natalie finagles an invitation to join a friend on vacation there, she sets herself upon a path that will inextricably link her adult life into this peculiar family and their once-restricted hotel. The Inn at Lake Devine will enchant readers with the beguiling voice, elegant charm, and deft storytelling that have been hallmarks of Elinor Lipman's previous novels and have made her beloved by her fans. Her characters sparkle on the page and delight us with their wit and grace--even when anti-Semitism rears its head in Vermont and the tables are turned in the Catskills. Elinor Lipman is the undisputed master of the art of screwball comedy.

Gluten-Free Cooking For Two

Author : Carol Fenster
Publisher : HarperCollins
ISBN 13 : 0544828739
Total Pages : 245 pages
Book Rating : 4.5/5 (448 download)

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Book Synopsis Gluten-Free Cooking For Two by : Carol Fenster

Download or read book Gluten-Free Cooking For Two written by Carol Fenster and published by HarperCollins. This book was released on 2017-04-04 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 perfectly proportioned recipes for small households Featuring more than 125 delectable recipes perfectly sized for one- and two-person households, this indispensable cookbook has great ideas for breakfasts, breads and baked goods, sandwiches and soups, dinner entrees, and decadent desserts. Favorites such as Lasagna, Tuna Noodle Casserole, French Bread, and Carrot Cake Cupcakes that were out of reach for small and gluten-free households are now back on the menu! The kitchen math is done, including reworking recipes so that cooks aren’t attempting to split eggs or deal with leftover ingredients. Pointers on how to stock a two-person pantry with gluten-free ingredients, how to select and use pans for smaller yields, and which utensils facilitate small-scale recipes make cooking for two simple. Each recipe includes full nutrition information.

No Clue at the Inn

Author : Kate Kingsbury
Publisher : Berkley
ISBN 13 : 9780425198490
Total Pages : 0 pages
Book Rating : 4.1/5 (984 download)

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Book Synopsis No Clue at the Inn by : Kate Kingsbury

Download or read book No Clue at the Inn written by Kate Kingsbury and published by Berkley. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Pennyfoot hotel mystery.

Tombstone's Treasure

Author : Sherry Monahan
Publisher : UNM Press
ISBN 13 : 0826341772
Total Pages : 216 pages
Book Rating : 4.8/5 (263 download)

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Book Synopsis Tombstone's Treasure by : Sherry Monahan

Download or read book Tombstone's Treasure written by Sherry Monahan and published by UNM Press. This book was released on 2010-11-23 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sherry Monahan is an authority on "the city that wouldn't die" and its history. In Tombstone's Treasure, she focuses on the silver mines, one reason for the city's founding, and the saloons, the other reason the city grew so quickly. When the discovery of silver at Tombstone first became known in mid-1880, there were about twenty-six saloons and breweries. By July of the following year, the number of saloons in Tombstone had doubled. The most popular saloon games of the time were faro, monte, and poker, with some offering keno, roulette, and twenty-one. Monahan shares true tales about Tombstone's mining and gambling history and describes a different time and locale where wealthy businesspeople and rugged miners rubbed elbows at the bar and gambled side by side. It is both shocking and enlightening to learn just how sophisticated Tombstone really was when the Earps, Doc Holliday, Johnny Ringo, and Curly Bill strode the boardwalks. Tombstone actually had telephones, ice cream parlors, coffee shops, a bowling alley, and a swimming pool. Wow! It is so contrary to the Hollywood version of the town . . . but it's absolutely true."--from the Foreword by Bob Boze Bell Read Sherry Monahan's interview on AMC on the Wild West and the film Wild Bill

Cranberry Cooking for All Seasons

Author : Nancy Cappelloni
Publisher : Spinner Publications
ISBN 13 : 9780932027719
Total Pages : 152 pages
Book Rating : 4.0/5 (277 download)

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Book Synopsis Cranberry Cooking for All Seasons by : Nancy Cappelloni

Download or read book Cranberry Cooking for All Seasons written by Nancy Cappelloni and published by Spinner Publications. This book was released on 2002 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Are you always searching for creative, original recipes? Do you enjoy eating healthy foods? If so, you will love this colorful, high-quality cookbook, featuring cranberries as the star attraction in 125 innovative recipes. Here are easy-to-follow recipes for meat and poultry dishes, sauces, desserts, breads, cakes, stuffing, relishes, beverages, and preserves. Plus, background and nutritional information: historical facts and tidbits, beautiful harvest photos, and the latest studies on the cranberry’s many health benefits. Endorsed by the Cape Cod Cranberry Growers’ Association, Cranberry Cooking For All Seasons is sure to be a hit with cooks across the country. A "must-have" for every kitchen—from Thanksgiving through summer's end!" --

Foster Harris House Cookbook

Author : John MacPherson
Publisher :
ISBN 13 : 9780578001081
Total Pages : 181 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Foster Harris House Cookbook by : John MacPherson

Download or read book Foster Harris House Cookbook written by John MacPherson and published by . This book was released on 2008 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Painter's Musings

Author : Ruthie Windsor-Mann
Publisher :
ISBN 13 : 9780578951195
Total Pages : pages
Book Rating : 4.9/5 (511 download)

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Book Synopsis A Painter's Musings by : Ruthie Windsor-Mann

Download or read book A Painter's Musings written by Ruthie Windsor-Mann and published by . This book was released on 2021-10-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A fine artist for over fifty years, Ruthie Windsor-Mann muses on four overlapping reflections of painting. The book goes through the painting process, from commencing to completion. She offers her opinions on art interpretation, museum visits, developing the eye, and the aging artist. She peppers the book with anecdotes of her experiences of being chased by the police in Hungary and spotting a fire in England.

A Wealth of Insight

Author : Rahim B Kanani
Publisher : Black Truffle Press
ISBN 13 : 9781633938717
Total Pages : 226 pages
Book Rating : 4.9/5 (387 download)

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Book Synopsis A Wealth of Insight by : Rahim B Kanani

Download or read book A Wealth of Insight written by Rahim B Kanani and published by Black Truffle Press. This book was released on 2019-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection profiles nearly 45 of the world's best chefs who have collectively amassed nearly 100 Michelin stars, and who regularly appear atop the World's 50 Best Restaurants, La Liste, James Beard and other international rankings and awards. Foreword by Chef Ferran Adrià

The Art of Entertaining Relais & Châteaux

Author : Relais & Châteaux North America
Publisher : Rizzoli Publications
ISBN 13 : 0847849317
Total Pages : 242 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis The Art of Entertaining Relais & Châteaux by : Relais & Châteaux North America

Download or read book The Art of Entertaining Relais & Châteaux written by Relais & Châteaux North America and published by Rizzoli Publications. This book was released on 2016-09-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Châteaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches. Set the mood for an elegant New Year’s Eve party by covering ceilings with gold balloons. To dazzle friends on the Fourth of July, make a cake in patriotic red, white, and blue and light sparklers on top. Create a cowboy-themed cookout with haystack seating and wildflowers. This beautifully photographed go-to tome will be embraced by hosts and hostesses seeking fresh inspiration from the most admired chefs and entertainers in America. BOOK FEATURES BY SEASON: SPRING: The Inn at Dos Brisas, Washington, Texas: Wildflower Cookout; The Charlotte Inn, Martha's Vineyard (Edgartown), Massachusetts: Afternoon Tea in the Garden SUMMER: Ocean House Inn, Watch Hill, Rhode Island: Independence Day Dinner on the Beach; Auberge du Soleil, Napa Valley (Rutherford): California Provençal Cocktail Party; Weekapaug Inn, Westerly, Rhode Island: New England Clam Bake; Langdon Hall, Cambridge, Ontario, Canada: Olmstead Longtable Garden Luncheon; Homestead Inn, Greenwich, Connecticut: Celebration of the Senses Dinner AUTUMN: Blackberrry Farm, Walland, Tennessee: Harvest Dinner in Stone Pavilion; Fearrington House, Pittsboro, North Carolina: Seasonal Beer Dinner Party; Glenmere, Chester, New York: Gatsby Dinner Party; Planters Inn, Charleston, South Carolina: Courtyard Terrace Autumn Dinner; Meadowood, Napa Valley St. Helena, California: Wine Harvest Dinner in the Vineyard; The Inn at Little Washington, Washington, Virginia: Halloween Party WINTER: Esperanza, Cabo San Lucas, Mexico: Romantic Seafood Dinner; The Ranch at Rock Creek, Philipsburg, Montana: Snow Adventure Cookout in the Wild; Blantyre, Lenox, Massachusetts: New Year's Eve Dinner Party

How to Start and Run Your Own Bed & Breakfast Inn

Author : Ripley Hotch
Publisher :
ISBN 13 : 9780811724418
Total Pages : 196 pages
Book Rating : 4.7/5 (244 download)

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Book Synopsis How to Start and Run Your Own Bed & Breakfast Inn by : Ripley Hotch

Download or read book How to Start and Run Your Own Bed & Breakfast Inn written by Ripley Hotch and published by . This book was released on 1992 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book you'll discover the secrets of the best inns. You'll learn how to decide whether owning or renting an inn is right for you. You'll find out what business strategies characterise a successful inn and learn how to incorporate them in your own business. Chapters include information on all aspects of innkeeping.