The Ingredients For A Great Concierge

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The Ingredients For A Great Concierge

Author : Venus Lundquist
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.5/5 (58 download)

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Book Synopsis The Ingredients For A Great Concierge by : Venus Lundquist

Download or read book The Ingredients For A Great Concierge written by Venus Lundquist and published by . This book was released on 2021-05-17 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does service mean to you? Is it a transaction? If it is, then stop reading this now. If, on the other hand, service is something which you expect should go 'above and beyond to provide truly exceptional results, then you probably have a very good concierge. The kind of concierge for which no request is too big, too expensive, or too complicated. The true synonym for the word concierge, is excellence - but What makes a Concierge great vs. good? what are the qualities which separate great concierges from good concierges? This is an amazing book that teaches you how to excel when working in the hotel industry and how to become not just a concierge, but a great concierge. You will learn from the best in the field - men with several years of experience, who have seen and done it all. The book is detailed and exciting and provides information from the simplest to the most challenging areas of the profession. It takes you into the world of the concierge and teaches you how and what to do to be successful in your career and live a fulfilling life.

Girl in the Kitchen

Author : Stephanie Izard
Publisher : Chronicle Books
ISBN 13 : 1452110301
Total Pages : 256 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Girl in the Kitchen by : Stephanie Izard

Download or read book Girl in the Kitchen written by Stephanie Izard and published by Chronicle Books. This book was released on 2011-08-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time.” —HuffPost Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV’s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. Girl in the Kitchen collects more than one hundred of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef’s process—including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals—this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls. “A cookbook that should make anyone comfortable in the kitchen. The photos by Dan Goldberg are lush, and tips throughout cover techniques, ingredients, and wine or beer pairings for each dish. Izard wants her readers to have fun and even invites them to change up the recipes—just the way a professional chef does.” —Chicago magazine “Stephanie’s book is not only one of the most visibly appealing and beautiful cookbooks I’ve seen in a very long time, it’s also filled with awesome creative recipes that are sensible (like her). Stephanie is an amazing chef, an immense talent and a wonderful woman.” —Michelle Bernstein, James Beard Award–winning chef

The Gluten-Free Asian Kitchen

Author : Laura B. Russell
Publisher : Celestial Arts
ISBN 13 : 1587613670
Total Pages : 210 pages
Book Rating : 4.5/5 (876 download)

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Book Synopsis The Gluten-Free Asian Kitchen by : Laura B. Russell

Download or read book The Gluten-Free Asian Kitchen written by Laura B. Russell and published by Celestial Arts. This book was released on 2011-08-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

Concierge Confidential

Author : Michael Fazio
Publisher : St. Martin's Press
ISBN 13 : 1429929294
Total Pages : 286 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Concierge Confidential by : Michael Fazio

Download or read book Concierge Confidential written by Michael Fazio and published by St. Martin's Press. This book was released on 2011-02-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York City's top concierge gives up a keyhole view into the luxe hotel rooms, private dining and dressing rooms of the ridiculous, rich and demanding Michael Fazio is the ultimate behind-the-scenes support man. Want two orchestra tickets to the Broadway musical that just won the Tony? Call Fazio. How about an upgrade to first class on an overbooked overnight flight to Tokyo? Call Fazio. Or a roomful of fresh hydrangeas—in winter? That's right. Call Fazio. From his early start as the harried and neglected personal assistant to a typical L.A. casting agent, Fazio took what he learned there and moved into concierge work at New York City's Intercontinental Hotel, where he was eventually able to parlay his services into a large and successful business of his own. In Concierge Confidential, Fazio reveals the behind-thescenes madness that goes into getting the rich and famous what they want, and shares some great insider knowledge on how to get access to the unattainable without making the concierge, waiters and other service people crazy. A few of Fazio's tips include: • When and how much to palm in tips • How to get a seat or ticket to the hottest thing in town • How to avoid being labeled a rube the minute you walk through the door • How you can become your favorite store or restaurant's most beloved customer • And much more

The Great CONCIERGE

Author : Valerio A. Simula
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781522885382
Total Pages : 0 pages
Book Rating : 4.8/5 (853 download)

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Book Synopsis The Great CONCIERGE by : Valerio A. Simula

Download or read book The Great CONCIERGE written by Valerio A. Simula and published by Createspace Independent Publishing Platform. This book was released on 2015-12-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are currently working in the hospitality industry as a concierge or any other field or perhaps aspiring to do so, then this is an invaluable resource guide for you. The Great Concierge is an amazing book that teaches you how to excel when working in the hotel industry and how to become not just a concierge, but a great concierge. You will learn from the best in the field - men with several years experience, who have seen and done it all. The book is detailed and exciting and provides information from the simplest to the most challenging areas of the profession. It takes you into the world of the concierge and teaches you how and what to do to be successful in your career and live a fulfilling life.

The Country Cooking of Italy

Author : Colman Andrews
Publisher : Chronicle Books
ISBN 13 : 1452123926
Total Pages : 935 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Country Cooking of Italy by : Colman Andrews

Download or read book The Country Cooking of Italy written by Colman Andrews and published by Chronicle Books. This book was released on 2012-12-14 with total page 935 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light. Drawing on more than forty years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews’ vivid storytelling and evocative images by Hirsheimer and Melissa Hamilton, this book is sure to delight home chefs and lovers of Italian food alike. A Foreword INDIES Award Winner in Cooking “A record of how people in rural Italy actuall eat.” —Eater “A resource for any cook who adores their Italian meals.” —The Simply Luxurious Life

The Ultimate Bar Book

Author : Mittie Hellmich
Publisher : Chronicle Books
ISBN 13 : 0811872904
Total Pages : 477 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis The Ultimate Bar Book by : Mittie Hellmich

Download or read book The Ultimate Bar Book written by Mittie Hellmich and published by Chronicle Books. This book was released on 2010-07-01 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips. Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf. If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book

Start Your Own Personal Concierge Business

Author : Entrepreneur Press
Publisher : Entrepreneur Press
ISBN 13 : 9781891984716
Total Pages : 0 pages
Book Rating : 4.9/5 (847 download)

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Book Synopsis Start Your Own Personal Concierge Business by : Entrepreneur Press

Download or read book Start Your Own Personal Concierge Business written by Entrepreneur Press and published by Entrepreneur Press. This book was released on 2003-12-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Escape the 9-to-5 Grind With This Easy-to-Start, In-Demand Business Americans are working harder than ever. As a result, more and more people are willing to pay good money for services that will make their lives a little less hectic and help them retrieve lost leisure time. That can mean an incredible opportunity for you. As a personal concierge, business and personal clients will hire you to help them out with everyday tasks they simply don't have time for. Start-Up is easy. Overhead is low. And you can work out of your home. All you really need is a phone, an answering machine, business cards and this step-by-step guide. It tells you everything you need to know to start your own successful concierge service, including: How to find clients What services you can offer How to set your fees How to obtain vendor services How to sell and market your new business What it takes to gain the competitive edge Inexpensive ways to build your client base Legal, accounting, and insurance issues Useful sample forms, additional resources, plus step-by-step instructions, checklists and work sheets to guide you through every step of the start-up process and help you get started in your own concierge service today.

Feeding the Dragon

Author : Mary Kate Tate
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449408486
Total Pages : 580 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Feeding the Dragon by : Mary Kate Tate

Download or read book Feeding the Dragon written by Mary Kate Tate and published by Andrews McMeel Publishing. This book was released on 2011-09-20 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.

The Mitsitam Cafe Cookbook

Author : Richard Hetzler
Publisher : Chicago Review Press - Fulcrum
ISBN 13 : 9781555917470
Total Pages : 0 pages
Book Rating : 4.9/5 (174 download)

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Book Synopsis The Mitsitam Cafe Cookbook by : Richard Hetzler

Download or read book The Mitsitam Cafe Cookbook written by Richard Hetzler and published by Chicago Review Press - Fulcrum. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the 2004 opening of the National Museum of the American Indian in Washington, DC, the museum's Mitsitam Cafe (mitsitam means "let's eat" in the Piscataway and Delaware languages) has become a destination in its own right. Featured on Rachael Ray's television show and praised by reviewers nationwide, the Mitsitam Cafecontinues to receive accolades from both critics and visitors. Drawing upon tribal culinary traditions from five regions—Northern Woodlands, Great Plains, North Pacific Coast, Mesoamerica, and South America—the cafe's offerings feature staples that were once unknown in the rest of the world in dishes such as: Squash Blossom Soup Cedar-Planked, Fire-Roasted Salmon Pulled Buffalo Sandwich with Chayote Slaw Corn and Tomato Stew Cranberry Crumble Replete with beautiful photographs of the finished dishes as well as objects and archival photographs from the museum's vast collections, The Mitsitam Cafe Cookbook showcases the Americas' truly indigenous foods in ninety easy-to-follow, home-tested recipes. A 1995 graduate of the Baltimore International Culinary College, author Richard Hetzler worked at several fine-dining restaurants in the Washington, DC, and Baltimore area before joining the food-service firm Restaurant Associates at the Smithsonian. Hetzler was on the team that researched and developed the groundbreaking concept for the Mitsitam Cafe: serving indigenous foods that are the staples of five Native culture areas in North and South America. As the executive chef of the cafe, he continues to create and refine seasonal menus that showcase the Americas' native bounty.

Start Your Own Personal Concierge Service

Author : Entrepreneur Press
Publisher : Entrepreneur Press
ISBN 13 : 9781599181097
Total Pages : 0 pages
Book Rating : 4.1/5 (81 download)

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Book Synopsis Start Your Own Personal Concierge Service by : Entrepreneur Press

Download or read book Start Your Own Personal Concierge Service written by Entrepreneur Press and published by Entrepreneur Press. This book was released on 2007-07-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get started with Entrepreneur Magazine's Start-Up Series Start-up is easy, overhead is low, and demand is high for personal concierges.This guide covers finding clients, choosing services, setting fees, advertising, customer service, and legal, accounting, and insurance issues. Sample forms, checklists, and work sheets are included.

Seedlip Cocktails

Author : Seedlip
Publisher : Weldon Owen
ISBN 13 : 1681885107
Total Pages : 192 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Seedlip Cocktails by : Seedlip

Download or read book Seedlip Cocktails written by Seedlip and published by Weldon Owen. This book was released on 2020-01-07 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seedlip is the world's first distilled non-alcoholic spirit, solving the ever-growing dilemma of 'what to drink when you're not drinking ®'. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and now repurposed to pioneer a new category of drinks. Seedlip is a grown-up non-alchoholic alternative to spirited drinks that balances crisp, delicious flavors and healthy, natural ingredients. This recipe book offers an exclusive collection of Seedlip’s finesse cocktails as well as insight into their ethos, technique, and ingredients. Highly illustrated, with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer, Rob Lawson, here are the secrets of the Seedlip way.

ScandiKitchen: Midsommar

Author : Bronte Aurell
Publisher : Ryland Peters & Small
ISBN 13 : 178879396X
Total Pages : 401 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis ScandiKitchen: Midsommar by : Bronte Aurell

Download or read book ScandiKitchen: Midsommar written by Bronte Aurell and published by Ryland Peters & Small. This book was released on 2021-05-11 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.§

Winter Recipes from the Collective

Author : Louise Glück
Publisher : Farrar, Straus and Giroux
ISBN 13 : 0374604118
Total Pages : 49 pages
Book Rating : 4.3/5 (746 download)

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Book Synopsis Winter Recipes from the Collective by : Louise Glück

Download or read book Winter Recipes from the Collective written by Louise Glück and published by Farrar, Straus and Giroux. This book was released on 2021-10-26 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE NOBEL PRIZE IN LITERATURE A haunting book by a poet whose voice speaks of all our lifetimes Louise Glück’s thirteenth book is among her most haunting. Here as in the Wild Iris there is a chorus, but the speakers are entirely human, simultaneously spectral and ancient. Winter Recipes from the Collective is chamber music, an invitation into that privileged realm small enough for the individual instrument to make itself heard, dolente, its line sustained, carried, and then taken up by the next instrument, spirited, animoso, while at the same time being large enough to contain a whole lifetime, the inconceivable gifts and losses of old age, the little princesses rattling in the back of a car, an abandoned passport, the ingredients of an invigorating winter sandwich, a sister’s death, the joyful presence of the sun, its brightness measured by the darkness it casts. “Some of you will know what I mean,” the poet says, by which she means, some of you will follow me. Hers is the sustaining presence, the voice containing all our lifetimes, “all the worlds, each more beautiful than the last.” This magnificent book couldn’t have been written by anyone else, nor could it have been written by the poet at any other time in her life.

Doing The Simple Things Brilliantly

Author : Renda Jaworski
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.5/5 (58 download)

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Book Synopsis Doing The Simple Things Brilliantly by : Renda Jaworski

Download or read book Doing The Simple Things Brilliantly written by Renda Jaworski and published by . This book was released on 2021-05-17 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does service mean to you? Is it a transaction? If it is, then stop reading this now. If, on the other hand, service is something which you expect should go 'above and beyond to provide truly exceptional results, then you probably have a very good concierge. The kind of concierge for which no request is too big, too expensive, or too complicated. The true synonym for the word concierge, is excellence - but What makes a Concierge great vs. good? what are the qualities which separate great concierges from good concierges? This is an amazing book that teaches you how to excel when working in the hotel industry and how to become not just a concierge, but a great concierge. You will learn from the best in the field - men with several years of experience, who have seen and done it all. The book is detailed and exciting and provides information from the simplest to the most challenging areas of the profession. It takes you into the world of the concierge and teaches you how and what to do to be successful in your career and live a fulfilling life.

Swiss Recipe To Happiness

Author : Stephan Bosshard
Publisher : First Edition Design Pub.
ISBN 13 : 1622879503
Total Pages : 211 pages
Book Rating : 4.6/5 (228 download)

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Book Synopsis Swiss Recipe To Happiness by : Stephan Bosshard

Download or read book Swiss Recipe To Happiness written by Stephan Bosshard and published by First Edition Design Pub.. This book was released on 2015-07-27 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of a Swiss businessman who thought he had fulfilled his dreams, but then realized that on the way, he had lost sight of his real goals. He let go of what he had achieved, sold his company and regained what he had lost: his freedom. His autobiography, which reads like a suspenseful novel, is a great success story with heart and soul. And he has found the recipe to happiness. - The man is Stephan Bosshard Although Stephan Bosshard was born (on August 6, 1960) and raised in Switzerland, it wouldn't be quite appropriate to call him the typical Swiss. Due to his not exactly carefree childhood, he took his life into his own hands quite early and began to dream of true happiness. He found it - not where one might expect, in his success and wealth, but in the subtleties of daily life. He learned from experience that true happiness consists of love, leisure time and good health. On the zenith of his career - around the turn of the Millennium - he decided to let go. He sold his life's work, the famous "Pretzel King" business, at a profit. For the time being, that spelled a Happy End to his earlier chase after happiness. Today, Bosshard lives a happy, contented life - with his wife and their dog GIGI - away from any common daily routine, in Switzerland and on his yacht in Florida. He is convinced that on the way he has found his "Recipe for Happiness". Keywords: Autobiography, Self-Made Millionaire, Love Story, True Story, Adventure, Travel, Success, Happiness, Satisfaction, Goal Achieved, Survivalist

The Sorcerer's Apprentices

Author : Lisa Abend
Publisher : Simon and Schuster
ISBN 13 : 1451626622
Total Pages : 306 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis The Sorcerer's Apprentices by : Lisa Abend

Download or read book The Sorcerer's Apprentices written by Lisa Abend and published by Simon and Schuster. This book was released on 2012-02-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the laboratory of Ferran Adria, the maverick creator of molecular gastronomy. Behind each of the thirty or more courses that make up a meal at El Bulli is a small army of young cooks who do the work of executing Adria's vision in exchange for nothing more than the chance to learn at his hands. Granted unprecedented access to this guild system, Lisa Abend follows the thirty-five stagiaries of the 2009 season as they struggle to master the grueling hours, cutting-edge techniques, and interpersonal tensions that come with working at the most revered restaurant on earth.