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The Incredible Secrets Of Mustard
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Book Synopsis The Incredible Secrets of Mustard by : Marie Nadine Antol
Download or read book The Incredible Secrets of Mustard written by Marie Nadine Antol and published by Avery. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mustard, long known to add taste and improve digestion, has also been discovered to help metabolize fat. This book reveals mustard's origins, teaches how to cultivate the plant, and includes recipes.
Book Synopsis The Good Cook's Book of Mustard by : Michele Anna Jordan
Download or read book The Good Cook's Book of Mustard written by Michele Anna Jordan and published by Simon and Schuster. This book was released on 2015-05-19 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” —Deborah Madison, The Savory Way The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties—from the classic yellow French’s and the traditional Dijon to the more exotic flavored mustards—are widely available to home cooks everywhere. The Good Cook’s Book of Mustard, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, not only explains the history of this versatile condiment, but also shows how to use it to add flavor to your meals. Here, you will find a comprehensive collection of imaginative sauces, appetizers, salads, soups, main courses, condiments, and even desserts, as well as a section devoted to the process of making mustards at home. Recipes include: Rock Shrimp with Rémoulade Sauce Cream of Mustard Soup Grilled Tuna with Black Bean, Pineapple, and Serrano-Cilantro Mustard Pork Loin with Apricot-Mustard Glaze Chickpea Salad with Mustard-Anchovy Vinaigrette Spicy Toasted Pecans And more Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis Inner Secrets of the Mustard Club by :
Download or read book Inner Secrets of the Mustard Club written by and published by . This book was released on 193? with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Top 100 Food Plants by : Ernest Small
Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Book Synopsis Confessions of a Coffee Bean by : Marie Nadine Antol
Download or read book Confessions of a Coffee Bean written by Marie Nadine Antol and published by Square One Publishers, Inc.. This book was released on 2001-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to coffee covers its history, including the evolution of coffehouses and other aspects of coffee culture, along with recipes for different kinds of coffee and desserts.
Book Synopsis The Sophisticated Olive by : Marie Nadine Antol
Download or read book The Sophisticated Olive written by Marie Nadine Antol and published by Square One Publishers, Inc.. This book was released on 2014-01-08 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a history as old as the Bible, the humble olive has matured into a sophisticated culinary treasure. Enter any fine restaurant and you will find the sumptuous flavor of olives in cocktails, appetizers, salads, and entrées. The Sophisticated Olive is an informative guide to this glorious fruit’s healthful benefits, uses, and tastes. It also presents over 100 kitchen-tested recipes, all made with either the delicious olive or its luscious oil.
Book Synopsis The Hills of Rome by : Caroline Vout
Download or read book The Hills of Rome written by Caroline Vout and published by Cambridge University Press. This book was released on 2012-09-13 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the cliché of 'the city of seven hills' and how, since antiquity, it has shaped experience of the city.
Book Synopsis Food and World Culture [2 volumes] by : Linda S. Watts
Download or read book Food and World Culture [2 volumes] written by Linda S. Watts and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
Book Synopsis The Encyclopedia of Herbs and Spices by : P N Ravindran
Download or read book The Encyclopedia of Herbs and Spices written by P N Ravindran and published by CABI. This book was released on 2017-12-28 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Book Synopsis World Food by : Mary Ellen Snodgrass
Download or read book World Food written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2012-09-15 with total page 1882 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
Book Synopsis Mustard Seeds, Shovels, and Mountains by : J. F. (Jim) Straw
Download or read book Mustard Seeds, Shovels, and Mountains written by J. F. (Jim) Straw and published by Kallisti Publishing. This book was released on 2012-01-22 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: J.F. (Jim) Straw began his business career when he was nine years old. Since then, his business activities have generated over $500,000,000 in revenues. In his book Mustard Seeds, Shovels, & Mountains, Mr. Straw explains how he used what he calls “Physio-Psychic Power” to achieve such incredible success. If you learn nothing else from this book, learn that information only becomes knowledge when you use it and the information you have used or failed to use in the past is the reason you are where you are today. You can be your best friend—or your worst enemy. No one forces you to be what you are or do what you do (or don’t do). What you have today is a direct result of what you did yesterday. What you will have tomorrow will be a direct result of what you do (or don’t do) today. It’s up to you…J.F. (Jim) Straw began his business career when he was nine years old. Since then, his business activities have generated over $500,000,000 in revenues. In his book Mustard Seeds, Shovels, & Mountains, Mr. Straw explains how he used what he calls “Physio-Psychic Power” to achieve such incredible success. If you learn nothing else from this book, learn that information only becomes knowledge when you use it and the information you have used or failed to use in the past is the reason you are where you are today. You can be your best friend—or your worst enemy. No one forces you to be what you are or do what you do (or don’t do). What you have today is a direct result of what you did yesterday. What you will have tomorrow will be a direct result of what you do (or don’t do) today. It’s up to you…
Book Synopsis Essential Spices and Herbs by : Christina Nichol
Download or read book Essential Spices and Herbs written by Christina Nichol and published by Sourcebooks, Inc.. This book was released on 2015-08-31 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: 50 Herbs and Spices That Will Transform the Way You Cook The key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be difficult to navigate. Essential Spices and Herbs introduces you to the 50 must-know herbs and spices that will take your cooking to the next level. Detailed profiles of these game-changing flavors for the modern kitchen include pairing suggestions, complimentary foods, and noted health benefits, plus recipes to put them to use. Acquaint yourself with the aromas and flavors of these fundamental herbs and spices, with: An overview of the healing powers of key herbs and spices Over 100 delicious, easy-to-prepare recipes 10 essential spice mixes to quickly add flavor to any dish A guide to spice and herb combinations by cuisine to celebrate global flavors Informative tips for buying and storing spices and herbs Part reference, part cookbook, Essential Spices and Herbs will guide you along your journey through the magical world of flavor. Recipes include: Cold Bulgarian Cucumber Soup, Roasted Garlic and Brie, Rosemary Grits, Brown Butter-Sage Sauce with Tagliatelle and Pumpkin, Thyme-Stuffed Baked Tomatoes
Book Synopsis The 12 Amazing Secrets of Millionaire Inventors by : Harvey Reese
Download or read book The 12 Amazing Secrets of Millionaire Inventors written by Harvey Reese and published by John Wiley & Sons. This book was released on 2007-08-31 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be the world's next millionaire inventor! Watch out—avoid all the mistakes, bloopers, errors, andmess-ups that might prevent you from achieving all the rewards that you're entitled to Cash in—use the C.R.A.S.H. Course in successful product licensing to license your idea for the most money possible Be the boss—explore the ins and outs of marketing your idea yourself; whether you're ready, how to do it, what you need, and where to start Be safe—foolproof steps for protecting your inventions and innovations through patents, trademarks, and copyrights Start your own company—explore your options with proprietorships, partnerships, and other corporate structures Raise money for your business—find financing from angel investors, bankers, lenders, and friends and family Introduce your product—create a powerful presentation that will knock the socks off investors, manufacturers, and other interested parties Get your foot in the door—what to do and say to convince manufacturers, licensees, investors, salespeople, and anyone else that you have what they've been waiting for Follow the leaders—meet successful inventors, hear their stories, and absorb the twelve vital tips they learned along the way
Download or read book ForbesLife written by and published by . This book was released on 2007-06 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Amazing Secrets of King David by : Ola-Thomas Olufemi
Download or read book Amazing Secrets of King David written by Ola-Thomas Olufemi and published by Xlibris Corporation. This book was released on 2014-07-31 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first mention of Davids name is in the book of 1 Samuel 16:13. The mention of his name was so significant because it came with an unusual gait. Before this time, he had remained an insignificant minor of the family of Jesse who, though young and underage, was saddled with a giant responsibility of taking care of the large flock of Jesses familyall alone in the wild field. He was left alone irrespective of various dangers that abound in the field. He was considered too young to be counted as one of the sons of Jesse even when Samuel the priest made a request to Jesse to parade all his sons for one to be anointed as the new king over Israel in place of the erring Saul. But in 1 Samuel 16 verse 13, the story changed. David became a separated individual among the sons of Jesse with a clear distinction. Then Samuel took the horn of oil, and anointed him in the presence of his brethren, and the spirit of the Lord came upon David from that day forward (1 Sam. 16:13). The significance of that unusual encounter became the separator and distinguishing factor between David and his brethren as events unfolded later in his life. That was because the Spirit of the Lord came upon David from that day forward. David rose from an ordinary minor to an extraordinary warrior and a renowned king of all times. What are the amazing secrets behind this transformation?
Download or read book The Publishers Weekly written by and published by . This book was released on 1999 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diving the Thistlegorm by : Simon Brown
Download or read book Diving the Thistlegorm written by Simon Brown and published by Dived Up Publications. This book was released on 2020-12-02 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diving the Thistlegorm is a unique in-depth look at one of the world’s best-loved shipwrecks, the World War II British Merchant Navy steamship. In this highly visual guide, cutting edge photographic methods enable views of the famous wreck and its fascinating cargo which were previously impossible. Sitting upright in 30m of clear, inviting Red Sea waters, the ship is packed with the materials of war. Largely complete lorries, trucks, motorbikes, aircraft spares and airfield equipment are crammed into the forward holds and the remains of other vehicles lie amongst boxes of ammunition in the exploded aft holds. Often referred to as an underwater museum, the wreck fascinates visitors for dive after dive. The book is the culmination of decades of experience, archaeological and photographic expertise, many hours underwater, months of computer processing time, and days spent researching and verifying the history of the ship and its cargo. For the first time, Diving the Thistlegorm brings the rich and complex contents of the wreck together, identifying individual items and illustrating where they can be found. As the expert team behind the underwater photography, reconstructions and explanations take you through the wreck in incredible detail, you will discover not only what has been learned but also what mysteries are still to be solved. Limited run of hardbacks. Review ‘The most comprehensive guide to one of the world’s greatest shipwrecks’— Emad Khalil, Alexandria University (from the Foreword)
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