The Ideal Mouth Watering Exotic Meats Cookbook Discover More Than 25 Delectable Exotic Meats And Meat Steaks

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The Ideal Mouth-Watering Exotic Meats Cookbook: Discover More Than 25 Delectable Exotic Meats and Meat Steaks

Author : Heston Brown
Publisher : Independently Published
ISBN 13 : 9781090728746
Total Pages : 90 pages
Book Rating : 4.7/5 (287 download)

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Book Synopsis The Ideal Mouth-Watering Exotic Meats Cookbook: Discover More Than 25 Delectable Exotic Meats and Meat Steaks by : Heston Brown

Download or read book The Ideal Mouth-Watering Exotic Meats Cookbook: Discover More Than 25 Delectable Exotic Meats and Meat Steaks written by Heston Brown and published by Independently Published. This book was released on 2019-03-17 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: If the thought of exotic meats or exotic meat steaks send your mind on a journey that makes your mouth water and gives you the most intense craving, then you need to learn how to make it. Eating out at restaurants is cool and all, but making it in your home gives brings a whole different experience. But to put this feat off, you will need a cookbook that will be with you throughout the process. The cookbook you are looking for is this exact one you are currently reading. It is created to help you make the best exotic meats and meats steak. The instructions are simple and easy to follow - there is no chance that you will miss a step or ruin the exercise. Your exotic meats and meat steak experience are about to get better, and this cookbook, with more than 25 exotic meats recipes, and your willingness to try something new are the key to doing this. Nothing else to wait for, is there? Grab your copy of this book and get started.

The Exotic Meat Cookbook

Author : Ted Alling
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781539363415
Total Pages : 82 pages
Book Rating : 4.3/5 (634 download)

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Book Synopsis The Exotic Meat Cookbook by : Ted Alling

Download or read book The Exotic Meat Cookbook written by Ted Alling and published by Createspace Independent Publishing Platform. This book was released on 2016-10-04 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have always wanted to try your hand at making exotic meats or exotic meat steaks, then this is the perfect exotic meat cookbook for you. Inside of this book, The Exotic Meat Cookbook-Your Guide To Making Delicious Exotic Meats and Exotic Meat Steaks: Prepare To Leave Your Mouth Watering, you will learn how to make the most exotic meals possible. Inside you will learn more about exotic meats, how to prepare them as well as discover over 25 exotic meat recipes that will help you to do just that.

The Exotic Meat Cookbook

Author : Ted Alling
Publisher : Issara Kaavinsupon
ISBN 13 :
Total Pages : 71 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Exotic Meat Cookbook by : Ted Alling

Download or read book The Exotic Meat Cookbook written by Ted Alling and published by Issara Kaavinsupon. This book was released on 2020-03-20 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have always wanted to try your hand at making exotic meats or exotic meat steaks, then this is the perfect exotic meat cookbook for you. Inside of this book, The Exotic Meat Cookbook-Your Guide To Making Delicious Exotic Meats and Exotic Meat Steaks: Prepare To Leave Your Mouth Watering, you will learn how to make the most exotic meals possible. Inside you will learn more about exotic meats, how to prepare them as well as discover over 25 exotic meat recipes that will help you to do just that. So, what are you waiting for? Download your copy of The Exotic Meat Cookbook-Your Guide To Making Delicious Exotic Meats and Exotic Meat Steaks: Prepare To Leave Your Mouth Watering and start cooking today!

Exotic Cuts

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 95 pages
Book Rating : 4./5 ( download)

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Book Synopsis Exotic Cuts by : Barrett Williams

Download or read book Exotic Cuts written by Barrett Williams and published by Barrett Williams. This book was released on 2024-06-27 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: ### Unlock the Secrets of the World's Most Exotic Meats with *Exotic Cuts*! Are you ready to embark on a culinary adventure that will excite your taste buds and broaden your gastronomic horizons? Welcome to *Exotic Cuts*, your ultimate guide to exploring the rich and diverse world of exotic meats. This eBook is designed for curious cooks and adventurous food enthusiasts who crave more than the ordinary. Dive deep into the nuances of exotic meats with our comprehensive guide. Discover the joy of culinary exploration with an introduction to understanding these unique cuts and the ethical considerations behind their consumption. Learn to source rare ingredients, equip your kitchen with the right tools, and master storage and handling techniques to ensure the best flavors and safety. Travel the globe from the comfort of your kitchen with detailed chapters on various exotic meats. Savor the mighty American bounty with bison, indulge in the prime selections of venison, or bask in the Tuscan treasures of wild boar. Explore the feathered game of ostrich and the desert delicacies of camel, and dont miss the Australian staples like kangaroo. Get a taste of French elegance with frog legs, enjoy Andean delights with guinea pig, and reach Himalayan heights with yak recipes. Nordic treats with reindeer and African plains feasts featuring eland await you. Experience aquatic adventures with crocodile and swamp cuisine with alligator. Refine your skills with chapters dedicated to cooking techniques, from grilling and smoking to slow cooking and sous-vide. Discover bold flavors through spices, marinades, and unique dry rubs. Learn to choose the right wine, craft sauces, and prepare complementary sides to elevate your meals. Finally, host an unforgettable exotic meat feast with expert tips on menu planning, décor, ambiance, and guest engagement. Reflect on your culinary journey, expanding your horizons and sharing your newfound knowledge and recipes. *Exotic Cuts* is more than just a cookbook; its a passport to a world of flavors that will leave you and your guests mesmerized. Start your adventure today and become a connoisseur of exotic taste experiences.

The Meat Cookbook

Author : Nichola Fletcher
Publisher : Penguin
ISBN 13 : 0744057094
Total Pages : 1304 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis The Meat Cookbook by : Nichola Fletcher

Download or read book The Meat Cookbook written by Nichola Fletcher and published by Penguin. This book was released on 2021-11-16 with total page 1304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A meat feast awaits! Become an expert on buying, preparing and cooking meat. From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you’ve ever wanted to know about meat. Inside the pages of this meat recipe book, you’ll find: • A comprehensive course in preparing and cooking meat with over 250 recipes. • Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes. • A unique “How to Butcher” section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. • Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for “doneness” and how to experiment with flavor pairings. Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying. Find out everything there is to know about well-raised meat — where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you’ll become a connoisseur in no time!

The Exotic Meat Cookbook: From Antelope to Zebra

Author : Jeanette Edgar
Publisher : HarperCollins UK
ISBN 13 : 0007328508
Total Pages : 16 pages
Book Rating : 4.0/5 (73 download)

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Book Synopsis The Exotic Meat Cookbook: From Antelope to Zebra by : Jeanette Edgar

Download or read book The Exotic Meat Cookbook: From Antelope to Zebra written by Jeanette Edgar and published by HarperCollins UK. This book was released on 2009-10-01 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for exotic meats from around the globe.

99 Delicious Meat Cuisine Recipes

Author : Gourmet Grub Sano
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (55 download)

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Book Synopsis 99 Delicious Meat Cuisine Recipes by : Gourmet Grub Sano

Download or read book 99 Delicious Meat Cuisine Recipes written by Gourmet Grub Sano and published by Independently Published. This book was released on 2023-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to 99 Delicious Meat Cuisine Recipes - A Meat Lover's Cookbook, your essential guide to creating delicious and unique meals featuring your favorite kind of food - meat! Whether you have always wanted to learn how to cook a mouth-watering steak dinner, take a culinary adventure through Europe with a traditional Mediterranean dish, or spice things up at home with robust and flavorful Latin cuisine, this cookbook puts the perfect recipes at your fingertips. This book is designed for all skill levels - from novice home cooks to experienced chefs. All of the recipes in this cookbook are easy to follow and feature two main ingredients - meat and spices. All of the mouth-watering recipes provide detailed instructions and cooking tips to ensure that the dish turns out perfectly every time. With this cookbook you can experiment with new flavors and learn how to bring out the best in your favorite meats. The recipes featured in this cookbook come from all over the world and include delicious options ranging from beef and pork, to chicken, fish and lamb. You will find traditional dishes like shish kebab and shepherd's pie, as well as more unusual and exotic delights, such as barbecued steak with Korean flavors and Moroccan lamb tagine. Whatever your tastes, 99 Delicious Meat Cuisine Recipes - A Meat Lover's Cookbook offers something for everyone. Each recipe is accompanied by a stunning photograph to help you visualize your finished dish before you cook it. This cookbook also includes helpful information about the different cuts of meat and their best uses, as well as varietal information about spices and seasonings, to help you create the perfect meal. So get cooking and take your taste buds on a culinary journey around the world with 99 Delicious Meat Cuisine Recipes - A Meat Lover's Cookbook! Bon appetite!

The Meat Cookbook

Author : DK
Publisher : Penguin
ISBN 13 : 1465436901
Total Pages : 322 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis The Meat Cookbook by : DK

Download or read book The Meat Cookbook written by DK and published by Penguin. This book was released on 2014-10-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats. Butchery courses are on the rise and people want quality cuts of meat at a good price. They want to know how their meat is reared, how to tell if it's fresh, and how to cook it. The Meat Cookbook has more than 300 meat recipes and over 50 step-by-step techniques on how to cook a turkey, how to make sausages, and more.

The Vegan Meat Cookbook

Author : Miyoko Schinner
Publisher : Ten Speed Press
ISBN 13 : 1984858882
Total Pages : 258 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The Vegan Meat Cookbook by : Miyoko Schinner

Download or read book The Vegan Meat Cookbook written by Miyoko Schinner and published by Ten Speed Press. This book was released on 2021-05-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. “When vegan cheese queen Miyoko Schinner pens a new cookbook, you don’t walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.”—VegNews From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don’t want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd’s Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns. For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko’s famous Unturkey, and many more that you’ll never find in stores. Whether you’re cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.

Men with the Pot Cookbook

Author : Kris Szymanski
Publisher :
ISBN 13 : 076037418X
Total Pages : 215 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Men with the Pot Cookbook by : Kris Szymanski

Download or read book Men with the Pot Cookbook written by Kris Szymanski and published by . This book was released on 2022-05-17 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: From mouthwatering steak to captivating forest and fire photos, online sensation Men with the Pot bring their unique recipes, techniques, and bushcraft to the page with the Men with the Pot Cookbook.

Totally Steak Cookbook

Author : Helene Siegel
Publisher : Celestial Arts
ISBN 13 : 1607749106
Total Pages : 94 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Totally Steak Cookbook by : Helene Siegel

Download or read book Totally Steak Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2015-05-20 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few foods as satisfying as an excellent steak. With this handy pocket-size cookbook, you’ll discover the secrets to cooking the perfect steak in mouth-watering recipes such as Seared Sirloin, Blue Cheese, and Walnut Salad; Beef Satay; Rosemary Beef Skewers; and Steak au Poivre.

Mouthwatering Vegan

Author : Miriam Sorrell
Publisher : Appetite by Random House
ISBN 13 : 0449015653
Total Pages : 0 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis Mouthwatering Vegan by : Miriam Sorrell

Download or read book Mouthwatering Vegan written by Miriam Sorrell and published by Appetite by Random House. This book was released on 2013-06-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. From delicious dips, appetizers and soups; to main courses including curries, pastas, stews, burgers and salads. There are a whole host of recommended juices and smoothies and--at the sweeter end of scale--cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes. Miriam challenges herself to replicate dishes that are usually impossible to include in a vegan diet and opens up the scope for what vegan eating can be. Included in the book are recipes for vegan cheese, cream and mayonnaise; Chilli Con 'Carne', Shepherd's Pie, Mince & Ale Pie, Stroganoff Supreme and the Perfect Roast. As well as delicious dishes that celebrate pulses and vegetables, such as Aubergine, Chickpea and Potato Curry; Stuffed Tomatoes and Zucchini Casserole; Red Bean Nut Burgers; Spicy Rice & Quinoa Eggplant Bake; and Super Mushroom & Walnut Loaf. Many of Miriam's recipes are inspired by the Mediterranean and the Far East, and all of them have the health benefits of vegan cooking without sacrificing the taste. Mouthwatering Vegan opens up new possibilities for vegan eating that will make you rethink vegan cuisine.

The Ultimate Guide to Rib-Eye Steaks

Author : Fresh To Table Okan
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (528 download)

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Book Synopsis The Ultimate Guide to Rib-Eye Steaks by : Fresh To Table Okan

Download or read book The Ultimate Guide to Rib-Eye Steaks written by Fresh To Table Okan and published by Independently Published. This book was released on 2023-07-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rib-eye steak is one of the most mouthwatering cuts of beef available, and with good reason. Known for its exceptional marbling and tender texture, the rib-eye is a beloved steak among meat lovers around the world. From the grill to the cast iron skillet, there is no shortage of ways to prepare this versatile cut of meat, making it a favorite for everything from backyard barbecues to elegant dinner parties. If you're looking for a cookbook that celebrates the rib-eye steak in all its glory, look no further than The Ultimate Guide to Rib-Eye Steaks: 187 Mouthwatering Recipes. This comprehensive cookbook is the ultimate resource for anyone who loves cooking and eating steak, and wants to learn more about the delicious and versatile rib-eye. In this cookbook, you will find 187 different recipes for preparing rib-eye steaks in a wide variety of ways. Whether you prefer your steak grilled, pan-seared, or roasted, this cookbook has something to offer everyone. You will learn all about different types of marinades and rubs you can use to season your steak to perfection, as well as tips and tricks for cooking your rib-eyes to the perfect doneness every time. Beyond just the basics, this cookbook takes the rib-eye steak to new heights with creative and innovative recipes that will tantalize your taste buds. From classic steakhouse-style preparations to more exotic and adventurous flavor combinations, this cookbook covers it all. You can expect to find recipes for everything from classic steakhouse sides like creamed spinach and garlic mashed potatoes to more unique offerings like bacon-wrapped rib-eye bites and smoked rib-eye steaks with a red wine reduction. The Ultimate Guide to Rib-Eye Steaks: 187 Mouthwatering Recipes is the perfect cookbook for anyone who loves steak and wants to explore all the delicious and exciting ways to cook it. Whether you're an experienced chef or a beginner cook, this cookbook is accessible and easy to follow, with step-by-step instructions and helpful tips to guide you along the way. So if you're ready to take your rib-eye steak cooking skills to the next level, pick up a copy of The Ultimate Guide to Rib-Eye Steaks: 187 Mouthwatering Recipes today and get started! With this cookbook in hand, you'll be able to impress your family and friends with delicious and juicy rib-eyes cooked to perfection every time.

Meat

Author : Keith Sarasin
Publisher : Cider Mill Press
ISBN 13 : 140025194X
Total Pages : 817 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Meat by : Keith Sarasin

Download or read book Meat written by Keith Sarasin and published by Cider Mill Press. This book was released on 2024-06-11 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat: The Ultimate Cookbook is the definitive guide to preparing meat. What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready. This is the only cookbook the omnivore in your life will need, and inside you will find: Over 300 mouthwatering, internationally inspired easy-to-follow meat recipes Chapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultry Gorgeous original photography that brings the recipes to life Interviews with notable farmers and chefs Butchering techniques A guide to brines, rubs, and sauces Sides, salads, and accompaniments that take your meat to the next level No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table.

The Great Meat Cookbook

Author : Bruce Aidells
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547617526
Total Pages : 769 pages
Book Rating : 4.5/5 (476 download)

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Book Synopsis The Great Meat Cookbook by : Bruce Aidells

Download or read book The Great Meat Cookbook written by Bruce Aidells and published by Houghton Mifflin Harcourt. This book was released on 2012-10-02 with total page 769 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend.”—Sara Moulton, host of the PBS show Sara’s Weeknight Meals In the last decade since the publication of Bruce Aidells’s hugely successful The Complete Meat Cookbook, called “authoritative” and “all-encompassing” by the Washington Post, the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse supply is available—not only of beef, pork, lamb, and veal, but also of bison, venison, and goat. Today’s shopper confronts a host of bewildering, often misleading labels: “certified organic,” “humanely raised,” “vegetarian diet,” and many more. Whether the cook shops at the local farmers’ market or the supermarket, The Great Meat Cookbook is the definitive guide to the new landscape. In sidebars illustrated with color photographs of each cut, Aidells shows how to pick the best steaks, chop, roasts, and ribs. With hundreds of recipes, including “Great Meat Dishes of the World” like Beef Fillet stuffed with Parmesan and Proscuitto; budget-friendly dishes like Melt-in-Your-Mouth Pork Shoulder; speedy dinners like Mushroom-Stuffed T Bone Lamb Chops; and charcuterie and sausage selections, Aidells provides all the information needed for juicy results every time. “A great reference for today’s meat lovers.”—Library Journal “Cooks everywhere will find this magnum opus practical and inspiring . . . an indispensable reference work for any cookery collection.”—Booklist “Loaded with recipes for tasty but less-understood cuts, and Aidells covers the globe in search of recipes that will bring delight and good eating for many years’ worth of meals.”—Rick Bayless, chef/owner of Frontera Grill, Topolobampo and XOCO, Chicago

Meat

Author : Pat LaFrieda
Publisher : Simon and Schuster
ISBN 13 : 1476726019
Total Pages : 704 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Meat by : Pat LaFrieda

Download or read book Meat written by Pat LaFrieda and published by Simon and Schuster. This book was released on 2014-09-02 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat’s seductive hold on our palates better than America’s premier butcher, Pat LaFrieda. In Meat: Everything You Need to Know, he passionately explains the best and most flavorful cuts to purchase (some of them surprisingly inexpensive or unknown) and shares delicious recipes and meticulous techniques, all with the knowledge that comes from a fourth generation butcher. If you have ever wondered what makes the meat in America’s finest restaurants so delectable, LaFrieda—the butcher to the country’s greatest chefs—has the answers, and the philosophy behind it. In seventy-five recipes—some of them decades-old LaFrieda family favorites, some from New York City’s best restaurateurs, including Lidia Bastianich, Josh Capon, Mike Toscano, and Jimmy Bradley—the special characteristics of each type of meat comes into exquisite focus. Pat’s signature meat selections have inspired famous chefs, and now Meat brings home cooks the opportunity to make similar mouthwatering recipes including multiple LaFrieda Custom Burger Blends, Whole Shank Osso Bucco, Tuscan Fried Chicken with Lemon, Crown Pork Roast with Pineapple Bread Stuffing, Frenched Chop with Red Onion Soubise, Beef Wellington with Mushroom Cream Sauce, and Chipotle-Braised Tomahawk Short Ribs, along with many more. Step-by-step photographs make tricky operations like butterflying a veal chop or tying a crown roast easy even for beginners; beautiful double-page photographic diagrams show more clearly than any previous book where different cuts come from on the animal; and advice on necessary equipment, butcher’s notes, and glorious full-color photographs of the dishes complete this magnificent and comprehensive feast for the senses. Throughout the pages of Meat, Pat LaFrieda’s interwoven tales of life in the meatpacking business and heartwarming personal reminiscences celebrate his family’s century of devotion to their calling and are a tribute to a veritable New York City institution. Pat’s reverence and passion for his subject both teach and inspire.

Meats Recipes Cookbook

Author : Jaime Fernando Garibay
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.6/5 (751 download)

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Book Synopsis Meats Recipes Cookbook by : Jaime Fernando Garibay

Download or read book Meats Recipes Cookbook written by Jaime Fernando Garibay and published by . This book was released on 2020-08-14 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that our ancestors were apex predators who were even more carnivorous than hyenas and big cats? That was only about 30,000 years ago. But since then, our diets have drastically changed due to the invention of agriculture about 7,000 years ago and, within the last 100 years or so, the introduction of millions of food additives, the development of a year-round produce supply, and the hybridization of fruits and vegetables, making them higher in sugar and lower in nutrients. Carnivore Cookbook explores what our bodies were really designed to digest and gives compelling evidence that we were designed to be primarily meat-eaters. Meats Recipes Cookbook includes more than 200 tasty meat-focused recipes featuring innovative ways to add flavor and variety. There are even carnivore meal plans with grocery lists to make the diet easy to follow.