The Hungry Hikers Book Of Good Cooking

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The Hungry Hiker's Book of Good Cooking

Author : Gretchen McHugh
Publisher :
ISBN 13 : 9780615652627
Total Pages : 304 pages
Book Rating : 4.6/5 (526 download)

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Book Synopsis The Hungry Hiker's Book of Good Cooking by : Gretchen McHugh

Download or read book The Hungry Hiker's Book of Good Cooking written by Gretchen McHugh and published by . This book was released on 2012-11-19 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition to celebrate the 30th birthday of the classic outdoors cookbook! When it appeared in 1982, The Hungry Hiker was the first cookbook for backpackers (and canoeists and campers) that made possible superb meals on the trail. At the time, the renowned food writer James Beard summed it up: "There are all kinds of simple but delicious soups, camp breads, main dishes, salads and even desserts." Since then, tens of thousands of Hungry Hikers have become happy eaters -- and more than a few stay-at-homes have discovered how to make simple, delicious meals quickly and easily. What's more, The Hungry Hiker features extensive information about planning hikes, with suggested menus and packing ideas for one to 10 campers. The author describes sources of packable food -- and tells how to make delicious meat jerky, dried vegetables and tasty fruits and snacks. The Hungry Hiker is ideal for outdoors teachers, guides and group leaders, in addition to all individuals who want to eat well in the outdoors. This newly republished edition contains all the features of the original, plus some updated information and comments on food and equipment sources. Writing in The Adirondack Almanack recently, John Warren praised Gretchen's straightforward approach. "Thanks to the book's emphasis on skills and mostly natural foods, the book is as relevant today as it ever was.... The book's focus on whole foods, simply and tastefully prepared, echo the values of today's urban homesteaders, locavores, and young farmers." The Hungry Hiker's Book of Good Cooking was first brought out by the publishing house of Alfred A. Knopf, which teamed Gretchen with editor Judith Jones (who brought French cuisine to the US via the works of Julia Child) and illustrator Susan Gaber, whose whimsical drawings add zest to the humor and good sense of the author.

The Hungry Hiker's Book of Good Cooking

Author : Gretchen McHugh
Publisher : Random House of Canada
ISBN 13 : 9780394512617
Total Pages : 286 pages
Book Rating : 4.5/5 (126 download)

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Book Synopsis The Hungry Hiker's Book of Good Cooking by : Gretchen McHugh

Download or read book The Hungry Hiker's Book of Good Cooking written by Gretchen McHugh and published by Random House of Canada. This book was released on 1982-01-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The first complete cookbook for backpackers (and canoeists and campers) that makes possible superb meals on the trail"--Dust jacket.

The Hungry Spork Trail Recipes

Author : Inga Aksamit
Publisher :
ISBN 13 : 9780997061833
Total Pages : pages
Book Rating : 4.0/5 (618 download)

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Book Synopsis The Hungry Spork Trail Recipes by : Inga Aksamit

Download or read book The Hungry Spork Trail Recipes written by Inga Aksamit and published by . This book was released on 2019-10-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for gourmet alternatives to packaged trail food? These "just-add-water" recipes put tasty, wholesome, nutritious meals in the hands of wilderness backpackers and other explorers. In this book, you'll find flavors from the world's major cuisines that can be adapted to your needs, whether you prefer whole foods with minimal additives or follow a special diet. Trail-tested by a dedicated group of backpackers, this collection of recipes relies on freeze-dried or home-dehydrated ingredients that can be rehydrated in warm water. Designed for the short- or long-distance adventurer, these recipes are ideal for those far from civilization, including backpackers, campers, hikers, paddlers or road-trippers. If you're looking for healthier gourmet options for quick and easy backcountry meals, you'll find an assortment of tasty, globally-inspired recipes that will make you look forward to mealtime as much as you look forward to adventuring.

The Well-Fed Backpacker

Author : June Fleming
Publisher : Vintage
ISBN 13 : 0307787532
Total Pages : 194 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis The Well-Fed Backpacker by : June Fleming

Download or read book The Well-Fed Backpacker written by June Fleming and published by Vintage. This book was released on 2011-02-02 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vastly expanded edition. Offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike. Haute hiking menus for spring, summer, fall, and winter.

The Hungry Spork

Author : Inga Aksamit
Publisher :
ISBN 13 : 9780997061819
Total Pages : 210 pages
Book Rating : 4.0/5 (618 download)

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Book Synopsis The Hungry Spork by : Inga Aksamit

Download or read book The Hungry Spork written by Inga Aksamit and published by . This book was released on 2017-04-02 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Going on a thru-hike? The daunting task of preparing meals for a long-distance trek just got easier. Here is a comprehensive guide to planning fast, wholesome, high energy meals with minimal additives and preservatives. Tips for boosting calories and protein are provided, as well as insights about nutrition, equipment, resupply, and food safety. More than a dozen tasty recipes made from freeze-dried or dehydrated ingredients have been trail tested and reviewed by long-distance hikers. The prep work is done at home so these delicious meals can be brought to life on the trail with nothing more than a warm water soak." -- Back cover.

The Trailside Cookbook

Author : Don Philpott
Publisher : Richmond Hill, Ont. : Firefly Books
ISBN 13 : 9781552979525
Total Pages : 0 pages
Book Rating : 4.9/5 (795 download)

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Book Synopsis The Trailside Cookbook by : Don Philpott

Download or read book The Trailside Cookbook written by Don Philpott and published by Richmond Hill, Ont. : Firefly Books. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete backpacker's food and cooking guide. The Trailside Cookbook is a practical guide to eating well on trips to the great outdoors. This book covers everything from planning to cooking to finding food in the wilderness. The book explains how food choices are affected by weather as well as by the length and type of the expedition, the number of participants and facilities of the base camp. Setting up a minimum-impact kitchen is explained along with storage, fire building and dousing. Cooking methods are detailed as well as essential cooking equipment. The book also covers packing light with basics and staples, instant foods, what to avoid taking, and sample item lists for a day, a weekend, and a four-day trip. For the adventurous, The Trailside Cookbook shows how to catch fish without a rod, scale and clean the catch, make birchbark containers, and purify natural water. The main part of this book is the collection of delicious recipes, including: Ultimate trail mixes Morale boosters Emergency comfort food Breakfasts Soups, snacks and lunches One-pot suppers and side dishes Main courses and desserts for gatherings of four to ten people Bread and biscuits Drinks, warming brews, cool refreshers and nightcaps. The book also recommends what to do if a bear eats your food and how to cook in a rainstorm, dust storm or blizzard. The Trailside Cookbook is an essential reference for all outdoor enthusiasts.

Dirty Gourmet

Author : Emily Nielson
Publisher : Mountaineers Books
ISBN 13 : 1680511300
Total Pages : 256 pages
Book Rating : 4.6/5 (85 download)

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Book Synopsis Dirty Gourmet by : Emily Nielson

Download or read book Dirty Gourmet written by Emily Nielson and published by Mountaineers Books. This book was released on 2018-04-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.

Scout's Backpacking Cookbook

Author : Christine Conners
Publisher : Rowman & Littlefield
ISBN 13 : 0762784040
Total Pages : 192 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Scout's Backpacking Cookbook by : Christine Conners

Download or read book Scout's Backpacking Cookbook written by Christine Conners and published by Rowman & Littlefield. This book was released on 2012-03-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for backpackers, campers, canoers and kayakers, or anyone else who wants to eat well in the wilderness.

Backpack Gourmet

Author : Linda Frederick Yaffe
Publisher : Stackpole Books
ISBN 13 : 0811759237
Total Pages : 178 pages
Book Rating : 4.8/5 (117 download)

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Book Synopsis Backpack Gourmet by : Linda Frederick Yaffe

Download or read book Backpack Gourmet written by Linda Frederick Yaffe and published by Stackpole Books. This book was released on 2014-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.

Boots & Burgers

Author : Roger Naylor
Publisher :
ISBN 13 : 9781940322001
Total Pages : 117 pages
Book Rating : 4.3/5 (22 download)

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Book Synopsis Boots & Burgers by : Roger Naylor

Download or read book Boots & Burgers written by Roger Naylor and published by . This book was released on 2014-05-09 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, a fun and exciting hiking book! Everyone in Arizona lives within 15 minutes of a trail (and everyone eats) so Roger Naylor leads the way to beautiful hikes and incredible bites. Walk off some calories and put them back on! A humor and travel writer, Roger highlights his favorite trails all over Arizona, featuring Monument Valley, Grand Canyon, Flagstaff, Sedona, Prescott, the Phoenix area, Tucson and the southern deserts, the forests of the White Mountains, and Arizona s West Coast. Each trail is followed up by a nearby mom and pop eatery. Pass the mustard! This book is a love letter to Arizona and a departure from the typical dry hiking book. Experience in full color the beauty and wonder of Arizona in over 170 stunning photographs. Featuring: 37 trails, 38 eateries, trail guides, maps, fascinating fun facts, attractions along the way, and . . . fruit burritos.

The Hungry Spork

Author : Inga Aksamit
Publisher :
ISBN 13 : 9780997061826
Total Pages : pages
Book Rating : 4.0/5 (618 download)

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Book Synopsis The Hungry Spork by : Inga Aksamit

Download or read book The Hungry Spork written by Inga Aksamit and published by . This book was released on 2017-04-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Going on a thru-hike? The daunting task of preparing meals for a long-distance trek just got easier. Here is a comprehensive guide to planning fast, wholesome, high energy meals with minimal additives and preservatives. The prep work is done at home so these delicious meals can be brought to life on the trail with nothing more than a warm water soak.More than a dozen recipes made from freeze-dried or dehydrated ingredients have been trail tested and reviewed by long-distance hikers. Those with dietary preferences and restrictions, including vegetarians and gluten-free adherents, will find that they can easily modify ingredients to fit their needs. Tips for boosting calories and protein are provided, as well as insights about nutrition, equipment, resupply, and food safety. Color interior.

Good Food for Outdoor Adventures

Author : Tanya Krezevska
Publisher :
ISBN 13 : 9789934148699
Total Pages : 232 pages
Book Rating : 4.1/5 (486 download)

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Book Synopsis Good Food for Outdoor Adventures by : Tanya Krezevska

Download or read book Good Food for Outdoor Adventures written by Tanya Krezevska and published by . This book was released on 2016-07-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what kind of outdoor adventure you're planning, eating well on the trail is the key to success. The recipes in this book have been created to nourish, energise, and revitalise you, all while satisfying your taste buds. Good Food presents 100+ lightweight, yet tasty recipes for hikers, campers, paddlers and other outdoor enthusiasts. This book will help you to: prepare lightweight , quick and delicious meals on the trail. Make muffins, breads and other baked treats in the backcountry. Start dehydrating food for backpacking meals at home even you have never done this before. Plan and organise food for multi-day trip in the wilderness. Readers will love this book if they have been: Tired of hauling pounds of food into the backcountry on top of all the equipment required to stay comfortable during the trip; Fed up with expensive and tasteless commercial food items full of preservatives and other unhealthy additives; Overwhelmed by the number of ingredients and hard-to-follow cooking instructions included on most backpacking recipes; Dreading the thought of carrying a whole 'kitchen' in their backpacks; Unable to find trail food that suits their dietary needs.

Freezer Bag Cooking: Trail Food Made Simple

Author : Sarah Svien
Publisher : Bay Street Communications
ISBN 13 : 1411660315
Total Pages : 98 pages
Book Rating : 4.4/5 (116 download)

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Book Synopsis Freezer Bag Cooking: Trail Food Made Simple by : Sarah Svien

Download or read book Freezer Bag Cooking: Trail Food Made Simple written by Sarah Svien and published by Bay Street Communications. This book was released on 2005-11 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.

Pennsylvania Forests

Author :
Publisher :
ISBN 13 :
Total Pages : 592 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Pennsylvania Forests by :

Download or read book Pennsylvania Forests written by and published by . This book was released on 1982 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:

In the Wild Chef

Author : Stephen Weston
Publisher :
ISBN 13 : 9781927458068
Total Pages : 0 pages
Book Rating : 4.4/5 (58 download)

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Book Synopsis In the Wild Chef by : Stephen Weston

Download or read book In the Wild Chef written by Stephen Weston and published by . This book was released on 2012-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of hot dogs and burnt hamburgers on a camping trip? Well search no further! The original In The Wild Chef, Stephen Weston,shows even the ""noobie"" camper how to cook like a three-star chef. With tastes from around the world, and recipes that are delicious and easy to carry, In The Wild Chef is a must-have for anyone who loves great food while In The Wild.

Scout's Large Groups Cookbook

Author : Christine Conners
Publisher : Rowman & Littlefield
ISBN 13 : 0762784032
Total Pages : 176 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Scout's Large Groups Cookbook by : Christine Conners

Download or read book Scout's Large Groups Cookbook written by Christine Conners and published by Rowman & Littlefield. This book was released on 2012-03-20 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for hikers, campers, canoers and kayakers, or anyone else who wants to eat well in the wilderness.

Hungry Campers

Author : Zac Williams
Publisher : Gibbs Smith
ISBN 13 : 1423630297
Total Pages : 174 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Hungry Campers by : Zac Williams

Download or read book Hungry Campers written by Zac Williams and published by Gibbs Smith. This book was released on 2013-03-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouthwatering recipes for campfire cooking—perfect for scout groups, youth groups, families, and friends—by the author of Little Cowpokes Cookbook. Hungry Campers offers a handy selection of simple and easy to-make recipes that can be used by individuals and groups to prepare meals for all types of outdoor adventures. Simple recipes for breakfasts, lunches, dinners and desserts are complemented by menu plans for weeklong camps, multi-day backpacking trips and even overnighters, making it easy to get outdoors. Each chapter focuses on a specific type of camp cooking, including campfire cooking basics, large groups, Dutch oven, backpacking and recipes for aspiring wilderness gourmets. Helpful tips provide outdoor cooking wisdom for those just getting started as well as new ideas for experienced campers. Recipes for roughing it include: Stadium Brats, Sunnyside Sandwiches, Irish Breakfast, Stovetop Soda Bread, Peanut Butter Sandwich Bar, Beef Goulash, Cheese ‘n’ Mac, Chicken and Dumplings, Firemen Enchiladas, Pioneer Pizza, Pumpkin Cobbler, Trout Florentine, Hiker’s Cereal, Icebox Ice Cream, and more.