The House Of Grana Padano

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Di Bruno Bros. House of Cheese

Author : Tenaya Darlington
Publisher : Running Press Adult
ISBN 13 : 0762448334
Total Pages : 257 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Di Bruno Bros. House of Cheese by : Tenaya Darlington

Download or read book Di Bruno Bros. House of Cheese written by Tenaya Darlington and published by Running Press Adult. This book was released on 2013-05-07 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consider this your invitation to world's greatest cheese party! Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation owners. Accessible for cheese newcomers and connoisseurs alike, this guidebook breaks down the mysterious world of cheese into personality profiles like "Baby faces," "Vixens," "Mountain Men," "Stinkers," and "Pierced Punks," sliding along a scale of texture, age, and pungency. These cheeses are then paired off for occasions like Cocktails & Nosh, Cheese for One, Book Club Cheese Night, and Craft Beers & Artistan All-Stars. Also included are 30 recipes, from Zeke's Bacon Maple Grilled Cheese to Cheddar Ale Soup; an extensive dairy lexicon; and notes on how to taste cheese like a cheesemonger. Part recipe book, part family history, part cheese encyclopedia, Di Bruno Bros. House of Cheese is a fresh, new take on a favorite food group.

House & Garden

Author :
Publisher :
ISBN 13 :
Total Pages : 1234 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis House & Garden by :

Download or read book House & Garden written by and published by . This book was released on 2004 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Soupmaker's Kitchen

Author : Aliza Green
Publisher : Quarry Books
ISBN 13 : 1592538444
Total Pages : 163 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis The Soupmaker's Kitchen by : Aliza Green

Download or read book The Soupmaker's Kitchen written by Aliza Green and published by Quarry Books. This book was released on 2013 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares recipes for making soups, bisques, chowders, purées, and stocks, and offers techniques for prepping ingredients, using flavor enhancers, and selecting the right utensils.

The Sessional Papers, Printed by Order of the House of Lords, Or Presented by Royal Command, in the Session ...

Author : Great Britain. Parliament. House of Lords
Publisher :
ISBN 13 :
Total Pages : 824 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The Sessional Papers, Printed by Order of the House of Lords, Or Presented by Royal Command, in the Session ... by : Great Britain. Parliament. House of Lords

Download or read book The Sessional Papers, Printed by Order of the House of Lords, Or Presented by Royal Command, in the Session ... written by Great Britain. Parliament. House of Lords and published by . This book was released on 1981 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Serious Eats

Author : Ed Levine
Publisher : Clarkson Potter
ISBN 13 : 0307953319
Total Pages : 370 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Serious Eats by : Ed Levine

Download or read book Serious Eats written by Ed Levine and published by Clarkson Potter. This book was released on 2011-11-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all things delicious since its inception in 2006. Are you a Serious Eater? 1. Do you plan your day around what you might eat? 2. When you are heading somewhere, anywhere, will you go out of your way to eat something delicious? 3. When you daydream, do you often find yourself thinking about food? 4. Do you live to eat, rather than eat to live? 5. Have you strained relationships with friends or family by dictating the food itinerary—changing everyone’s plans to try a potentially special burger or piece of pie? Ed Levine, whom Ruth Reichl calls the “missionary of the delicious,” and his SeriousEats.com editors present their unique take on iconic foods made and served around the country. From house-cured, hand-cut corned beef sandwiches at Jake’s in Milwaukee to fried-to-order doughnuts at Shipley’s Do-Nuts in Houston; from fresh clam pizza at Zuppardi’s Pizzeria in West Haven, Connecticut, to Green Eggs and Ham at Huckleberry Bakery and Café in Los Angeles, Serious Eats is a veritable map of some of the best food they have eaten nationwide. Covering fast food, family-run restaurants, food trucks, and four-star dining establishments, all with zero snobbery, there is plenty here for every food lover, from coast to coast and everywhere in between. Featuring 400 of the Serious Eats team’s greatest food finds and 50 all-new recipes, this is your must-read manual for the pursuit of a tasty life. You’ll learn not only where to go for the best grub, but also how to make the food you crave right in your own kitchen, with original recipes including Neapolitan Pizza (and dough), the Ultimate Sliders (which were invented in Kansas), Caramel Sticky Buns, Southern Fried Chicken, the classic Reuben, and Triple-Chocolate Adult Brownies. You’ll also hone your Serious Eater skills with tips that include signs of deliciousness, regional style guides (think pizza or barbecue), and Ed’s hypotheses—ranging from the Cuban sandwich theory to the Pizza Cognition Theory—on what makes a perfect bite. From the Trade Paperback edition.

The Coach House

Author : Florence Osmund
Publisher : Florence Osmund
ISBN 13 : 1467946516
Total Pages : 185 pages
Book Rating : 4.4/5 (679 download)

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Book Synopsis The Coach House by : Florence Osmund

Download or read book The Coach House written by Florence Osmund and published by Florence Osmund. This book was released on 2012-04-26 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1945 Chicago. Anything can happen, and for Richard Marchetti, it usually does. Marie Marchetti, however, doesn't know that about her husband. To her, they have the perfect life. Until little things start to pop up that put her on alert: late night phone calls, cryptic receipts hidden in the basement, and a gun in his desk drawer. When she learns he secretly attends a mobster's funeral, her feelings are confirmed. And when she inadvertently interrupts a meeting between Richard and his so-called business associates, he causes her to fall down the basement steps, compelling Marie to run for her life. Ending up in Atchison, Kansas, Marie quickly sets up a new life for herself. She meets Karen Franklin, a woman who will become her lifelong best friend, and rents a coach house apartment behind a three-story Victorian home. But her attempts at a new life are fraught with the fear that Richard will show up at any time -- and who knows what he or his associates will do then? Ironically, it is the discovery of the identity of her real father and his ethnicity that unexpectedly changes her life forever. Deftly portraying a life in a terrifying transition, Osmund tears open layers of confusion, anger, fear, and shame that are universal to the human experience of catharsis and growth. With extraordinary insight into our most basic need for trust and connection, The Coach House expertly builds tension as it brings into the open our primal instincts for survival and community.

Alaska Traveler

Author : Dana Stabenow
Publisher : Bloomsbury Publishing
ISBN 13 : 1837931585
Total Pages : 344 pages
Book Rating : 4.8/5 (379 download)

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Book Synopsis Alaska Traveler by : Dana Stabenow

Download or read book Alaska Traveler written by Dana Stabenow and published by Bloomsbury Publishing. This book was released on 2022-10-27 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dana Stabenow was born in Alaska before Statehood, grew up on and around fishing boats, and worked for an air taxi service, a cannery, and later, on the oilfields of the North Slope. Today, she's an Edgar Award-winning mystery writer with over 25 Alaska-based novels to her credit. Stabenow knows Alaska. Writing for Alaska Magazine, she revisits old haunts and explores new ones to capture the vital pioneering spirit of her home state. From cruising the Inner Passage to hiking the Chilkoot Trail, from bidding on bachelors at Talkeetna's Winterfest to a behind-the-scenes look at the Iditarod sled dog race, Alaska Traveler collects over 50 of Stabenow's columns about life on America's last frontier. It's Alaska in all seasons – not just the summer months – and in all its quirky, iconoclastic glory. Travellers planning a trip to Alaska will find much to inspire them, as will those just interested to read more about the state that residents call The Great Land.

The New Charleston Chef's Table

Author : Holly Herrick
Publisher : Rowman & Littlefield
ISBN 13 : 1493029347
Total Pages : 233 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The New Charleston Chef's Table by : Holly Herrick

Download or read book The New Charleston Chef's Table written by Holly Herrick and published by Rowman & Littlefield. This book was released on 2018-05-25 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston

Ski

Author :
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4./5 ( download)

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Book Synopsis Ski by :

Download or read book Ski written by and published by . This book was released on 2003-11 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Let's Eat Italy!

Author : Franois-Rgis Gaudry
Publisher : Artisan Books
ISBN 13 : 1648290590
Total Pages : 401 pages
Book Rating : 4.6/5 (482 download)

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Book Synopsis Let's Eat Italy! by : Franois-Rgis Gaudry

Download or read book Let's Eat Italy! written by Franois-Rgis Gaudry and published by Artisan Books. This book was released on 2021-11-09 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.

Chuck's Home Cooking

Author : Chuck Hughes
Publisher : Penguin
ISBN 13 : 0735243670
Total Pages : 289 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Chuck's Home Cooking by : Chuck Hughes

Download or read book Chuck's Home Cooking written by Chuck Hughes and published by Penguin. This book was released on 2024-10-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef and TV host Chuck Hughes shares sure-fire advice and 85 of his favourite recipes to cook at home for friends and family. These days, cooking at home is a top priority for beloved chef and TV host Chuck Hughes. Compared to the hectic pace of his restaurant—where cooking on the line requires lightning speed and expert precision—cooking at home is all about taking things slow, having a good playlist, and knowing a few sure-fire techniques to make meals quick and easy, especially during those busy weekdays. Chuck’s Home Cooking features Chuck's favourite go-to recipes to cook for his family, whether it's an easy weeknight dinner, a delicious weekend treat, or a dish to impress on special occasions. One thing is for sure: they’re all on steady rotation in Chuck's home. Juggling work and a young family, Chuck knows first-hand that the hustle of everyday daily life can make mealtime feel like a chore—but with his simple planning and prep-ahead methods, delicious dishes with bold flavours come together with ease! Inside you'll find quick-and-delicious recipes to start the day; easy to make every day breads including biscuits, loaves, and bagels; soups and stews; pastas; make-your-own pizza dough with delicious pizza variations; and mouthwatering desserts. Packed with plenty of dishes for dinner, including Fried Chicken with Hot Pepper Maple Glaze; Boiled Chicken Stew with Dumplings; Meat Pie with Fruit Ketchup; Braised Beef Short Ribs; Sausage and Pepperoni Lasagna; Swordﬁsh Kebobs; and Fish Burgers. Chuck's Home Cooking is a celebration of cooking at home, rich with Chuck's favourite family recipes, seasonal classics, and even a cabane à sucre (sugar shack) feast.

Food Arts

Author :
Publisher :
ISBN 13 :
Total Pages : 976 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Food Arts by :

Download or read book Food Arts written by and published by . This book was released on 2010 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Not My Mother's Kitchen

Author : Rob Chirico
Publisher : Charlesbridge Publishing
ISBN 13 : 1623545013
Total Pages : 242 pages
Book Rating : 4.6/5 (235 download)

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Book Synopsis Not My Mother's Kitchen by : Rob Chirico

Download or read book Not My Mother's Kitchen written by Rob Chirico and published by Charlesbridge Publishing. This book was released on 2016-09-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mo Rocca, host of "My Grandmother's Ravioli" says: "When life gives you lemons, make limoncello! Not My Mother's Kitchen is a funny, loving, and oh so useful manual on food, family and survival when your mom is a terrible cook." Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen. Rob Chirico learned to cook as a defense against his mother’s awful meals. After discover-ing that there was more to real food than canned ravioli and frozen vegetables, he decided to try his hand in the kitchen. His memoir oﬀers recipes, cooking techniques, and tips he has cultivated over decades. He blends his expert experience with an engaging and humorous narrative on growing up with suspect meals. "I was howling with laughter and shedding tears of nostalgia at the sensitive portraits of family and culture of the times." -- Linda Pelaccio, Culinary Historian and host of "A Taste of the Past" "... no mere cookbook. It is a personal story that lovingly and humorously describes the author's culinary coming of age. It is a family's history and it also is American cultural history..." -- Michael Stern, author of Roadfood, Chili Nation, American Gourmet “A heartwarming story of growing up in an Italian-American household where there was no dearth of love, but not much in the way of good food. Thrown in for good measure are plenty of recipes, cook’s tips, and historical anecdotes. It’s a keeper.” —Julia della Croce, writer, journalist, and cookbook author

Healthy Pasta

Author : Joseph Bastianich
Publisher : Knopf
ISBN 13 : 0385352255
Total Pages : 380 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Healthy Pasta by : Joseph Bastianich

Download or read book Healthy Pasta written by Joseph Bastianich and published by Knopf. This book was released on 2015-04-07 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the children of bestselling Italian cookbook writer Lidia Bastianich—a wonderfully informative, easy-to-use cookbook with 100 recipes, all under 500 calories, that provide simple ways to make pasta an integral part of a healthy and well-balanced lifestyle, even if you’re gluten-free. Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world—writing cookbooks, running restaurants, hosting television shows—and yet they are still faced with the question that many of us encounter in the kitchen every day: how can we enjoy the pasta that we crave in a healthy and satisfying way? Here, the brother and sister have paired up to give us that answer in 100 recipes, each under 500 calories per serving, that are as good for you as they are delectable. Do not be fooled: this is not a diet book. There are no tricks and no punishing regimens—it is just a simple guide to enjoying more of the food you love in ways that are good for you. Using ingredients and cooking methods that maximize taste but minimize fat content, Joe and Tanya will teach you what different grains mean to your diet, how to pair particular grains with sauces, why better-quality pasta is healthier for you, the health benefits of cooking pasta al dente, and how to reduce fat and calories in your sauces. The recipes consist of regular, whole-grain, and gluten-free pastas, including classics like Spaghetti with Turkey Meatballs and Linguine with Shrimp and Lemon, as well as new combinations like Gnocchi with Lentils, Onions, and Spinach; Bucatini with Broccoli Walnut Pesto; Summer Couscous Salad with Crunchy Vegetables; Spaghetti and Onion Frittata; and many more. All under 500 calories! This book will revolutionize the way you think about pasta. Buon appetito!

Twilight Crimes

Author : Derek B. Miller
Publisher : A Sheldon Horowitz Novel
ISBN 13 : 0358269601
Total Pages : 371 pages
Book Rating : 4.3/5 (582 download)

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Book Synopsis Twilight Crimes by : Derek B. Miller

Download or read book Twilight Crimes written by Derek B. Miller and published by A Sheldon Horowitz Novel. This book was released on 2021 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: A coming-of-age story set during the rising tide of World War II, How to Find Your Way in the Dark follows Sheldon Horowitz from his humble start in a cabin in rural Massachusetts, through the trauma of his father's murder and the murky experience of assimilation in Hartford, Connecticut, to the birth of stand-up comedy in the Catskills--all while he and his friends are beset by anti-Semitic neighbors, employers, and criminals.

The Cheeses of Italy: Science and Technology

Author : Marco Gobbetti
Publisher : Springer
ISBN 13 : 331989854X
Total Pages : 281 pages
Book Rating : 4.3/5 (198 download)

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Book Synopsis The Cheeses of Italy: Science and Technology by : Marco Gobbetti

Download or read book The Cheeses of Italy: Science and Technology written by Marco Gobbetti and published by Springer. This book was released on 2018-05-28 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties. An overview on cheese production is also included, covering the main general aspects. An overall classification of Italian cheeses will follow, aiming to categorize all the cheese varieties that have a tradition and/or an economic importance. Based on a large literature review, the core of the book will include descriptions cheese making traits which are unique to Italian cheese biotechnology. In particular, the milk chemical composition, the use whey or milk natural starters, some technology options (e.g., curd cooking), the microbiota composition and metabolism during curd ripening, especially for cheese made with raw milk, and the main relevant biochemical events, which occur during the very long-time ripening, will be described. The last part of the book will consider a detailed description of the biotechnology for the manufacture of the most traditional and popular cheeses worldwide.

Crescent City Cooking

Author : Susan Spicer
Publisher : Knopf
ISBN 13 : 0307518272
Total Pages : 418 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Crescent City Cooking by : Susan Spicer

Download or read book Crescent City Cooking written by Susan Spicer and published by Knopf. This book was released on 2009-06-03 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook’s table. Crescent City Cooking includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable. Inside you’ll find : • More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan’s very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo you’ve ever tasted • Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicer’s wonderfully offbeat yet classy way of presenting her dishes • Instructions that make Spicer’s down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough There is something else of New Orleans—its spirit—that imbues this book’s every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in Crescent City Cooking, with recipes that are guaranteed to comfort and surprise. This is some of the best food you’ll ever taste, in what is certain to become the essential New Orleans cookbook.