The Homemade Cookbook Vol 3

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THE HOMEMADE COOKBOOK (Vol. 3)

Author : Clara Thompson
Publisher : Clara Thompson
ISBN 13 : 9781802178111
Total Pages : 58 pages
Book Rating : 4.1/5 (781 download)

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Book Synopsis THE HOMEMADE COOKBOOK (Vol. 3) by : Clara Thompson

Download or read book THE HOMEMADE COOKBOOK (Vol. 3) written by Clara Thompson and published by Clara Thompson. This book was released on 2021-04-13 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: * 55 % discounts for bookstores! Now at $22,95 instead of $35,95 * If you want to learn how to cook any recipe at home, this book is for you. This tantalizing collection of 50 original Homemade recipes for soups, tacos, burritos, tamales, beans, sauces, desserts and more can be made in minutes using this comprehensive recipe book. Author included all of the best tips and tricks in this book, and recipes that you'll want to make over and over again. You will also find out how you can eat delicious, full meals. Plus, you'll learn the methods+tips+techniques of garnishing your meals with vegetables, fruits, nuts, legumes, and more. Finally, we even provide you with complete ingredient details, so you can get started right away! With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. All the recipes in this cookbook take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food. In this essential cookbook for everyday cooking, author shares more than 50 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her Midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways. The recipes are affordable and keep practicality top-of-mind. Author eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, he even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. All of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. This book is your homey guide to a healthier kitchen. This complete Homemade recipes book includes a compelling collection of fresh and authentic recipes. All the vibrant flavors that make food such a beloved cuisine are featured in this collection of quick and easy recipes. The Homemade Cookbookincludes favorites such as: beef soup beef fajitas carnitas tacos cheese enchiladas ice-creams pancake chicken stew - And more.

The Flexible Family Cookbook

Author : Jo' Pratt
Publisher : Frances Lincoln
ISBN 13 : 0711251681
Total Pages : 195 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis The Flexible Family Cookbook by : Jo' Pratt

Download or read book The Flexible Family Cookbook written by Jo' Pratt and published by Frances Lincoln. This book was released on 2020-09 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each recipe includes adaptations for allergies, intolerances, flavor and spice adjustments, and lifestyle choices.

The Full Plate

Author : Ayesha Curry
Publisher : Voracious
ISBN 13 : 0316496189
Total Pages : 372 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis The Full Plate by : Ayesha Curry

Download or read book The Full Plate written by Ayesha Curry and published by Voracious. This book was released on 2020-09-22 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal. The Full Plate brings the best of Ayesha's home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You'll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults). Recipes include: Mushroom Tacos with Avocado Crema Hot Honey Chicken Sandwiches Crab Bucatini Sheet Pan Pork Chops Guava Ginger Ice Cream Spicy Margaritas, and more

培梅食谱

Author : 傅培梅
Publisher : 橘子文化事業有限公司
ISBN 13 : 9789867997333
Total Pages : 382 pages
Book Rating : 4.9/5 (973 download)

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Book Synopsis 培梅食谱 by : 傅培梅

Download or read book 培梅食谱 written by 傅培梅 and published by 橘子文化事業有限公司. This book was released on 2004 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.

Magnolia Table, Volume 2

Author : Joanna Gaines
Publisher : HarperCollins
ISBN 13 : 0062820192
Total Pages : 605 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis Magnolia Table, Volume 2 by : Joanna Gaines

Download or read book Magnolia Table, Volume 2 written by Joanna Gaines and published by HarperCollins. This book was released on 2020-04-07 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyére Quiche Pumpkin Cream Cheese Bread Grilled Bruschetta Chicken Zucchini-Squash Strata Chicken-Pecan-Asparagus Casserole Stuffed Pork Loin Lemon-Lavender Tart Magnolia Press Chocolate Cake

Bake from Scratch (Vol 3)

Author : Brian Hart Hoffman
Publisher : Bake from Scratch
ISBN 13 : 9781940772592
Total Pages : 0 pages
Book Rating : 4.7/5 (725 download)

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Book Synopsis Bake from Scratch (Vol 3) by : Brian Hart Hoffman

Download or read book Bake from Scratch (Vol 3) written by Brian Hart Hoffman and published by Bake from Scratch. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home."--Page [4] of cover.

Cooking from the Heart

Author : John Besh
Publisher : Andrews McMeel Publishing
ISBN 13 : 9781449430566
Total Pages : 0 pages
Book Rating : 4.4/5 (35 download)

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Book Synopsis Cooking from the Heart by : John Besh

Download or read book Cooking from the Heart written by John Besh and published by Andrews McMeel Publishing. This book was released on 2013-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh. Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food. The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.

Magnolia Table

Author : Joanna Gaines
Publisher : HarperCollins
ISBN 13 : 0062820168
Total Pages : 336 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis Magnolia Table by : Joanna Gaines

Download or read book Magnolia Table written by Joanna Gaines and published by HarperCollins. This book was released on 2018-04-24 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

Dining on a Dime Cookbook, Volume 1

Author : Tawra Kellam
Publisher :
ISBN 13 : 9781734135015
Total Pages : pages
Book Rating : 4.1/5 (35 download)

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Book Synopsis Dining on a Dime Cookbook, Volume 1 by : Tawra Kellam

Download or read book Dining on a Dime Cookbook, Volume 1 written by Tawra Kellam and published by . This book was released on 2020-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Save money making easy and tasty comfort food your family will love in less time than it takes to eat out and for a lot less money! Dining On A Dime is packed with easy recipes for popular family meals perfect for beginners and experienced cooks. Inexperienced cooks are amazed at how easy it is to get dinner on the table fast and experienced cooks love the classic comfort food recipes they have always loved!

Fine Cooking Annual, Volume 3

Author : Fine Cooking Magazine
Publisher : Taunton Press
ISBN 13 : 160085043X
Total Pages : 388 pages
Book Rating : 4.6/5 (8 download)

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Book Synopsis Fine Cooking Annual, Volume 3 by : Fine Cooking Magazine

Download or read book Fine Cooking Annual, Volume 3 written by Fine Cooking Magazine and published by Taunton Press. This book was released on 2008-11 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.

Dining on a Dime Cookbook: How to Eat Better and Spend Less

Author : Tawra Jean Kellam
Publisher : Newman Marketing
ISBN 13 : 9780974255217
Total Pages : 0 pages
Book Rating : 4.2/5 (552 download)

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Book Synopsis Dining on a Dime Cookbook: How to Eat Better and Spend Less by : Tawra Jean Kellam

Download or read book Dining on a Dime Cookbook: How to Eat Better and Spend Less written by Tawra Jean Kellam and published by Newman Marketing. This book was released on 2004-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing over 1,000 money-saving tips and recipes, the revised edition of the book originally titled Not Just Beans has been expanded to include the original cookbook plus the new booklets, Cleaning Cents and Pretty for Pennies.

Once Upon a Chef, the Cookbook (Sneak Peek)

Author : Jennifer Segal
Publisher : Chronicle Books
ISBN 13 : 1452175578
Total Pages : 26 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Once Upon a Chef, the Cookbook (Sneak Peek) by : Jennifer Segal

Download or read book Once Upon a Chef, the Cookbook (Sneak Peek) written by Jennifer Segal and published by Chronicle Books. This book was released on 2018-02-27 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.

Tartine

Author : Elisabeth Prueitt
Publisher : Chronicle Books
ISBN 13 : 1452136106
Total Pages : 225 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Tartine by : Elisabeth Prueitt

Download or read book Tartine written by Elisabeth Prueitt and published by Chronicle Books. This book was released on 2013-10-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.

The Homemade Flour Cookbook

Author : Erin Alderson
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592336000
Total Pages : 227 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis The Homemade Flour Cookbook by : Erin Alderson

Download or read book The Homemade Flour Cookbook written by Erin Alderson and published by Fair Winds Press (MA). This book was released on 2014-06 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag! There has to be a better way.DIV /divDIVThere is with The Homemade Flour Cookbook. Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed./divDIV /divDIVTry out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Butternut Squash and Goat Cheese Lasagna, Cheddar jalapeño quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip, Feta and Curried Red Lentil Dip, Honey Sunflower Biscuits with Jam and Dark Chocolate Dipped Almond Meal Biscotti are just a few of the recipes that you’ll make with your own hand-milled flour! /div

THE HOMEMADE COOKBOOK (Vol. 2)

Author : Clara Thompson
Publisher : Clara Thompson
ISBN 13 : 9781802178104
Total Pages : 56 pages
Book Rating : 4.1/5 (781 download)

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Book Synopsis THE HOMEMADE COOKBOOK (Vol. 2) by : Clara Thompson

Download or read book THE HOMEMADE COOKBOOK (Vol. 2) written by Clara Thompson and published by Clara Thompson. This book was released on 2021-04-10 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: * 55 % discounts for bookstores! Now at $22,95 instead of $35,95 * If you want to learn how to cook any recipe at home, this book is for you. This tantalizing collection of 50 original Homemade recipes for soups, tacos, burritos, tamales, beans, sauces, desserts and more can be made in minutes using this comprehensive recipe book. Author included all of the best tips and tricks in this book, and recipes that you'll want to make over and over again. You will also find out how you can eat delicious, full meals. Plus, you'll learn the methods+tips+techniques of garnishing your meals with vegetables, fruits, nuts, legumes, and more. Finally, we even provide you with complete ingredient details, so you can get started right away! With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. All the recipes in this cookbook take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food. In this essential cookbook for everyday cooking, author shares more than 50 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her Midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways. The recipes are affordable and keep practicality top-of-mind. Author eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, he even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. All of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. This book is your homey guide to a healthier kitchen. This complete Homemade recipes book includes a compelling collection of fresh and authentic recipes. All the vibrant flavors that make food such a beloved cuisine are featured in this collection of quick and easy recipes. The Homemade Cookbookincludes favorites such as: beef soup beef fajitas carnitas tacos cheese enchiladas ice-creams pancake chicken stew - And more.

The Everything Almost Homemade Cookbook

Author : Linda Larsen
Publisher : Simon and Schuster
ISBN 13 : 1440500096
Total Pages : 304 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis The Everything Almost Homemade Cookbook by : Linda Larsen

Download or read book The Everything Almost Homemade Cookbook written by Linda Larsen and published by Simon and Schuster. This book was released on 2009-12-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves home-cooked meals—but who has the time to make them from scratch? With this cookbook, you can whip up delicious dinners and desserts in record time. Based on shortcut ingredients, such as prepared mixes, sauces, and soups, these 300 mouthwatering recipes cut prep time to the bone. You will enjoy such almost-homemade dishes like: Caprese Pizza Shrimp Louis Salad Caramelized Onion Fish Sandwiches Caramel Banana Parfaits Instant Tiramisu This jam-packed cookbook also includes quick and easy shortcut mixes and sauces you can prepare yourself—to save even more! Dinner at home doesn’t have to mean hours in the kitchen!

Bake from Scratch (Vol 5)

Author : Brian Hart Hoffman
Publisher : 83 Press
ISBN 13 : 9781940772868
Total Pages : 400 pages
Book Rating : 4.7/5 (728 download)

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Book Synopsis Bake from Scratch (Vol 5) by : Brian Hart Hoffman

Download or read book Bake from Scratch (Vol 5) written by Brian Hart Hoffman and published by 83 Press. This book was released on 2021-03-23 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica. With gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.