The History of Diners in New Jersey

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Author :
Publisher : History Press
ISBN 13 : 9781609498221
Total Pages : 0 pages
Book Rating : 4.4/5 (982 download)

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Book Synopsis The History of Diners in New Jersey by : Michael C. Gabriele

Download or read book The History of Diners in New Jersey written by Michael C. Gabriele and published by History Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The silver Airstreams and neon signs of the classic American diner brighten New Jersey's highways and Main Streets. But the intrinsic role they have played in the state's culture and industry for more than one hundred years is much more than eggs-over-easy and coffee. Diners are the state's ultimate gathering places--at any moment, high school students, CEOs, construction workers and tourists might be found at a counter chatting with the waitresses and line cooks. Jerseyans yearn for lost favorites like the Excellent Diner and Prout's Diner and still gather at beloved haunts like the Bendix and Tick Tock Diners. Although the industry is all but gone today, New Jersey was once the hub of diner manufacturing, making mobile eateries that fed hungry Americans as far away as the West Coast. Author Michael C. Gabriele offers this delicious history--collected from interviews with owners, patrons and experts--and indulges in many fond memories of New Jersey diners.

Jersey Diners

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Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Jersey Diners by : Peter Genovese

Download or read book Jersey Diners written by Peter Genovese and published by . This book was released on 1996 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing more "Jersey" than a diner. There are more diners than in any other state. No one in the Garden State lives far from one; diners exist in fully half of New Jersey's 567 municipalities. On top of that, two of the three remaining diner manufacturers are located in New Jersey. Peter Genovese spent a year visiting every diner in the state. The result of this extensive research is a funny, revealing book about a beloved American institution. This book answers your questions: Where and how did diners start? Who invented eggs served in a skillet? Why are diners so popular, twenty-four hours a day? And, most important, which one has the best French toast? Jersey Diners is a book packed with diner facts, diner trivia, and stories about the people who work and hang out in diners.

The American Diner

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Publisher : Motorbooks
ISBN 13 : 0760324344
Total Pages : 164 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The American Diner by : Michael Karl Witzel

Download or read book The American Diner written by Michael Karl Witzel and published by Motorbooks. This book was released on 2006 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.

Jersey Shore Food History

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Publisher : Arcadia Publishing
ISBN 13 : 1614237271
Total Pages : 226 pages
Book Rating : 4.6/5 (142 download)

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Book Synopsis Jersey Shore Food History by : Karen L Schnitzphan

Download or read book Jersey Shore Food History written by Karen L Schnitzphan and published by Arcadia Publishing. This book was released on 2008-03-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” —RedBankGreen No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May. “Tells the story of the original farm and sea to table American destination. The book is filled with information about the way the NJ shore has eaten through history and the food establishments that have spanned generations, some still operating today.” —NJ.com “This book also gives us insights into the earliest days of Atlantic City’s fine hotels. The Victorian era menus included in the volume are a treasure. I also loved her inclusion of such iconic former restaurants as Hackney’s and Capt. Starn’s and the still standing Knife and Fork Inn.” —Atlantic City Central “If you enjoy walking the Boardwalk for your pork roll and salt water taffy fix, or if you appreciate the history of the region’s former great restaurants like Hackney’s, Capt. Starn’s and Zaberer’s, this book will be an entertaining read.” —Atlantic City Weekly

Diners of Pennsylvania

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Publisher : Stackpole Books
ISBN 13 : 0811744167
Total Pages : 290 pages
Book Rating : 4.8/5 (117 download)

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Book Synopsis Diners of Pennsylvania by : Brian Butko

Download or read book Diners of Pennsylvania written by Brian Butko and published by Stackpole Books. This book was released on 2011-04-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and updated edition of the best-selling first edition (978-0-8117-2878-2).

Envisioning New Jersey

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Publisher : Rutgers University Press
ISBN 13 : 0813569680
Total Pages : 344 pages
Book Rating : 4.8/5 (135 download)

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Book Synopsis Envisioning New Jersey by : Maxine N. Lurie

Download or read book Envisioning New Jersey written by Maxine N. Lurie and published by Rutgers University Press. This book was released on 2016-09-16 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 New Jersey Studies Academic Alliance Author Award, Reference Category See New Jersey history as you read about it! Envisioning New Jersey brings together 650 spectacular images that illuminate the course of the state’s history, from prehistoric times to the present. Readers may think they know New Jersey’s history—the state’s increasing diversity, industrialization, and suburbanization—but the visual record presented here dramatically deepens and enriches that knowledge. Maxine N. Lurie and Richard F. Veit, two leading authorities on New Jersey history, present a smorgasbord of informative pictures, ranging from paintings and photographs to documents and maps. Portraits of George Washington and Molly Pitcher from the Revolution, battle flags from the War of 1812 and the Civil War, women air raid wardens patrolling the streets of Newark during World War II, the Vietnam War Memorial—all show New Jerseyans fighting for liberty. There are also pictures of Thomas Mundy Peterson, the first African American to vote after passage of the Fifteenth Amendment; Paul Robeson marching for civil rights; university students protesting in the 1960s; and Martin Luther King speaking at Monmouth University. The authors highlight the ethnic and religious variety of New Jersey inhabitants with images that range from Native American arrowheads and fishing implements, to Dutch and German buildings, early African American churches and leaders, and modern Catholic and Hindu houses of worship. Here, too, are the great New Jersey innovators from Thomas Edison to the Bell Labs scientists who worked on transistors. Compiled by the authors of New Jersey: A History of the Garden State, this volume is intended as an illustrated companion to that earlier volume. Envisioning New Jersey also stands on its own because essays synthesizing each era accompany the illustrations. A fascinating gold mine of images from the state’s past, Envisioning New Jersey is the first illustrated book on the Garden State that covers its complete history, capturing the amazing transformation of New Jersey over time. View sample pages (http://issuu.com/rutgersuniversitypress/docs/lurie_veit_envisioning_sample) Thanks to the New Jersey Historical Commission, the New Jersey Council for the Humanities, and generous individual donors for making this project possible.

Diners

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Author :
Publisher : Abrams
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Diners by : John Baeder

Download or read book Diners written by John Baeder and published by Abrams. This book was released on 1995-02 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The artist has selected forty recent paintings to replace earlier works, most of which were shown only in black and white.

There's More to New Jersey Than the Sopranos

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Publisher : Rutgers University Press
ISBN 13 : 0813545862
Total Pages : 224 pages
Book Rating : 4.8/5 (135 download)

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Book Synopsis There's More to New Jersey Than the Sopranos by : Marc Mappen

Download or read book There's More to New Jersey Than the Sopranos written by Marc Mappen and published by Rutgers University Press. This book was released on 2009 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively romp through history, from the primitive past to the present day, provides a lens by which to view American history through lively prose and more than 25 illustrations.

The New Jersey Turnpike

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Publisher : Karger Publishers
ISBN 13 : 9780738535777
Total Pages : 132 pages
Book Rating : 4.5/5 (357 download)

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Book Synopsis The New Jersey Turnpike by : Michael Lapolla

Download or read book The New Jersey Turnpike written by Michael Lapolla and published by Karger Publishers. This book was released on 2005 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the road through New Jersey, the Jersey Turnpike, the road that brings the indsutrial prosperity and businesses of the state together. A main thoroughfare through the state, don't miss the many diners along the way! The New Jersey Turnpike chronicles the history of the highway from 1949 through the present day. With vivid images, it follows the road's progress from an ambitious vision, through construction, to opening, and into the future. Built as a utilitarian, four-lane, limited-access highway, the New Jersey Turnpike has evolved into the economic engine of New Jersey, the foundation of industrial prosperity and personal mobility. The highway traverses the entire state and is part of the Interstate 95 Corridor Coalition, which covers the East Coast from Maine to Florida. Today, more than two hundred forty million vehicles travel along the route, and many of those travelers stop at the turnpike's twelve service areas.

Celebrity Chefs of New Jersey

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Publisher : Rutgers University Press
ISBN 13 : 0813548977
Total Pages : 241 pages
Book Rating : 4.8/5 (135 download)

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Book Synopsis Celebrity Chefs of New Jersey by : Teresa Politano

Download or read book Celebrity Chefs of New Jersey written by Teresa Politano and published by Rutgers University Press. This book was released on 2010 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity Chefs of New Jersey profiles Craig Shelton, the chef who crystallized New Jersey's place in culinary history with his legendary Ryland Inn, along with other chefs who tell their personal histories of creativity and survival. Their stories are arranged into three categories: legends, stars, and chefs to watch, and then topped off with a sweet surprise finish. The book includes photographs, cooking secrets, and some of the chefs' sought-after signature recipes that are sophisticated but manageable for the skilled home chef.

A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc

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Publisher : Arcadia Publishing
ISBN 13 : 1439660107
Total Pages : 176 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc by : John Howard-Fusco

Download or read book A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc written by John Howard-Fusco and published by Arcadia Publishing. This book was released on 2017-04-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author John Howard-Fusco traces the roots of Cape May's delectable dishes and recipes from long ago to the modern day. Cape May is America's first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city "Restaurant Capital of New Jersey." The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes's 1801 advertisement offering seashore entertainment with "fish, oysters, crabs, and good liquors" gave birth to a beachside haven. From the mint juleps to the Sunny Hall Café and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds's Empanada Mamas help keep the unique flair alive.

From Canton Restaurant to Panda Express

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Publisher : Rutgers University Press
ISBN 13 : 0813574773
Total Pages : 219 pages
Book Rating : 4.8/5 (135 download)

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Book Synopsis From Canton Restaurant to Panda Express by : Haiming Liu

Download or read book From Canton Restaurant to Panda Express written by Haiming Liu and published by Rutgers University Press. This book was released on 2015-09-09 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150 years. Chinese 'Forty-niners' were mostly merchants and restaurateurs who migrated here not to dig gold but to do trade. Racism against the Chinese slowed down the growth of the Chinese restaurant business in the late 19th century, but it made a rebound in the format of chop suey. From 1900 to the 1960s, chop suey as imagined authentic Chinese food attracted numerous American customers including Jewish Americans as its collective fan. Then the real Chinese food such as Hunan, Sichuan or Shanghai cuisine replaced chop suey houses in the 1970s following the arrival of new Chinese immigrants after immigration reform in 1965. Those regional-flavored Chinese restaurants were brought in and established by immigrants from Taiwan rather than mainland China. As Chinese restaurants in America turned Chinese in flavor, P.F. Chang's and Panda Express rose fast in the 1990s to meet the need of constantly changing and often multi-ethnically blended eating habits of American customers. Chinese food in America is a fascinating history about both Chinese and Americans. Embedded in this history is the story of human migration, culinary tradition, racial politics, ethnic identity, cultural negotiation, Chinese Diaspora and transnational life, and Chinese cuisine as a global food. Though a scholarly work, this book aims at all readers who are interested in food history and culture"--Provided by publisher

The American Diner Cookbook

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Publisher : Cumberland House Publishing
ISBN 13 : 9781581823455
Total Pages : 276 pages
Book Rating : 4.8/5 (234 download)

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Book Synopsis The American Diner Cookbook by : Linda Everett

Download or read book The American Diner Cookbook written by Linda Everett and published by Cumberland House Publishing. This book was released on 2002-02 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: 450 recipes offering up delicious foods that can still be found on diner menus nationwide. Along with the recipes are profiles of interesting diners and their owners. --back cover.

The Joy of Pizza

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Publisher : Hachette UK
ISBN 13 : 031646239X
Total Pages : 288 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis The Joy of Pizza by : Dan Richer

Download or read book The Joy of Pizza written by Dan Richer and published by Hachette UK. This book was released on 2021-11-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

American Diner

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Author :
Publisher : HarperCollins Publishers
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis American Diner by : Richard Gutman

Download or read book American Diner written by Richard Gutman and published by HarperCollins Publishers. This book was released on 1979 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Stafford Chronicles

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Publisher : Down the Shore Publishing
ISBN 13 : 9780945582724
Total Pages : 0 pages
Book Rating : 4.5/5 (827 download)

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Book Synopsis Stafford Chronicles by : Down the Shore Publishing

Download or read book Stafford Chronicles written by Down the Shore Publishing and published by Down the Shore Publishing. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many travelers on their way to or from Long Beach Island, Manahawkin may only be the Parkway exit and main highway to the beach. But this rapidly growing community by the bay has a rich past that is intimately tied with the Island and the maritime and coastal traditions of the South Jersey shore. This new hardcover pictorial history explores a shore town whose roots go back in time to before the Revolutionary War. The stories are based in southern Ocean County, but they range to high points of Shore history from the 1600s to the present.With stories of people, families and landmarks, Stafford Chronicles vividly recalls different ways of life in a town that has seen many changes. We hear accounts handed down of sea serpents and ancient whalers. Others tell of the feel of salt spray that braced men working in the now-defunct pound fishing industry on their way through the breakers over on the beach. Or how women made their mark in the local workplace, such as at New Jersey Bell in the 1940s. A resident recalls his youth, playing sandlot baseball with Doc Cramer before Doc's pro days. Another tells of fishing from the window, growing up in a house situated on the old plank causeway bridge. And we learn that some of the east coast's first surfboards were shaped in Manahawkin backyards.Readers will discover local landmarks -- some long gone, others in a new incarnation; they will learn why there is an Old Stone Store and a Manahawkin Lake; they will relive the days of the Tuckerton and Long Beach Railroad; they will visit with world-renowned decoy carver Hurley Conklin; they will discover who Doc Hilliard and Doc Lane were; they will hear living history told by those who livedit. Other chapters have written accounts from older times, such as excerpts from Nathaniel Bishop's Four Months in a Sneakbox, detailing his trip down the Mississippi.Stafford Chronicles is a remarkable collection of essays, reminiscences, memories and photographs. Reading it is like sitting on the porch, talking with your neighbors.

New Jersey

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Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis New Jersey by : Nora Campbell

Download or read book New Jersey written by Nora Campbell and published by . This book was released on 2010 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Captioned photographs showcase the beauty of New Jersey.