The History Of Coffee Production In Brazil And Ethiopia A Comparative Overview

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The History of Coffee Production in Brazil and Ethiopia. A Comparative Overview

Author : Biruk Chemere
Publisher : GRIN Verlag
ISBN 13 : 3346098648
Total Pages : 14 pages
Book Rating : 4.3/5 (46 download)

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Book Synopsis The History of Coffee Production in Brazil and Ethiopia. A Comparative Overview by : Biruk Chemere

Download or read book The History of Coffee Production in Brazil and Ethiopia. A Comparative Overview written by Biruk Chemere and published by GRIN Verlag. This book was released on 2020-01-17 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (postgraduate) from the year 2019 in the subject Sociology - Consumption and Advertising, grade: A, , language: English, abstract: This article will discuss the production of coffee in both countries and put forward some suggestions for improving the situation of the coffe production in Ehtiopia. Coffee is produced and consumed internationally, and this popular crop produced is mainly in tropical regions. Developed countries are the main consumers of this crop. Coffee is also the leading exporting item for some countries like Ethiopia. However, in Brazil due to the diversification of products, coffee did not take the forefront of leading export items. The coffee production industry of Brazil is well productive unlike Ethiopia’s. In the first section, the article will discuss coffee production history of Brazil and in the second section it will discuss coffee production in Ethiopia, and finally, it will compare coffee production in both countries and put forward some suggestions for the production of coffee in Ethiopia.

The Coffee Industry in Brazil

Author : Walter Gay McCreery
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Coffee Industry in Brazil by : Walter Gay McCreery

Download or read book The Coffee Industry in Brazil written by Walter Gay McCreery and published by . This book was released on 1930 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Brazil's Coffee Industry

Author : Winfield Conwell King
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Brazil's Coffee Industry by : Winfield Conwell King

Download or read book Brazil's Coffee Industry written by Winfield Conwell King and published by . This book was released on 1962 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Brazil and Java

Author : C. F. Van Delden Laërne
Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Brazil and Java by : C. F. Van Delden Laërne

Download or read book Brazil and Java written by C. F. Van Delden Laërne and published by . This book was released on 1885 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Coffee Consumption and Industry Strategies in Brazil

Author : Luciana Florêncio de Almeida
Publisher : Woodhead Publishing
ISBN 13 : 0128147229
Total Pages : 394 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Coffee Consumption and Industry Strategies in Brazil by : Luciana Florêncio de Almeida

Download or read book Coffee Consumption and Industry Strategies in Brazil written by Luciana Florêncio de Almeida and published by Woodhead Publishing. This book was released on 2019-09-13 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee Consumption and Industry Strategies in Brazil, the latest release in the Consumer Science and Strategic Marketing series, provides an overview of the coffee sector, focusing on marketing strategies, consumer behavior, and strategies for transforming coffee consumption, production and retailing. The book presents the importance of an academician-practitioner perspective to bridge the gap between scholars and managers, and between business schools and the entrepreneurial world. Appropriate for researchers in the fields of food retail and producing, food marketing, consumer behavior, consumer science, agribusiness marketing and strategy, food industry strategy, undergraduate and post-graduate students studying marketing, consumer behavior, strategy, agribusiness marketing and strategy, practitioners in the food industry, marketing managers, and marketing and strategy consultants, this book is a must-read for those contributing to the coffee industry. Presents strategies for transforming coffee consumption, production and retailing Addresses market outlook, factors and trends Outlines coffee industry strategies through business cases that highlight innovative practices Discuss and present the certification role in the coffee producing strategy and retailing The coffee waves and the specialty coffee impact in the consumption and at the retail level Studies the role of retail and the consumer Includes questions and exercises based on case studies and concepts

The Brazilian Coffee Valorization of 1906

Author : Thomas H. Holloway
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Brazilian Coffee Valorization of 1906 by : Thomas H. Holloway

Download or read book The Brazilian Coffee Valorization of 1906 written by Thomas H. Holloway and published by . This book was released on 1975 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Brazil Coffee

Author : Brazil. Departamento Nacional do Café
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Brazil Coffee by : Brazil. Departamento Nacional do Café

Download or read book Brazil Coffee written by Brazil. Departamento Nacional do Café and published by . This book was released on 1941 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

History and Present Position of Coffee Sector in Brazil

Author :
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis History and Present Position of Coffee Sector in Brazil by :

Download or read book History and Present Position of Coffee Sector in Brazil written by and published by . This book was released on 1969 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ethiopia: her gloom and glory, as illustrated in the history of the slave trade and slavery ... With an introduction by W. P. Strickland

Author : David CHRISTY
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.0/5 (18 download)

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Book Synopsis Ethiopia: her gloom and glory, as illustrated in the history of the slave trade and slavery ... With an introduction by W. P. Strickland by : David CHRISTY

Download or read book Ethiopia: her gloom and glory, as illustrated in the history of the slave trade and slavery ... With an introduction by W. P. Strickland written by David CHRISTY and published by . This book was released on 1857 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Coffee Production and Marketing in Ethiopia. An Analysis of Challenges and Opportunities

Author : Abrham Gebreselassie
Publisher :
ISBN 13 : 9783346447807
Total Pages : 78 pages
Book Rating : 4.4/5 (478 download)

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Book Synopsis The Coffee Production and Marketing in Ethiopia. An Analysis of Challenges and Opportunities by : Abrham Gebreselassie

Download or read book The Coffee Production and Marketing in Ethiopia. An Analysis of Challenges and Opportunities written by Abrham Gebreselassie and published by . This book was released on 2021-06-04 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2014 in the subject Agrarian Studies, grade: 5 (Excellent), Szent István University (Institute of Regional Economics and Rural Development), course: Rural Development and Agribusiness, language: English, abstract: The general objective of this paper is to analyze the trends of coffee sector in Ethiopia in general. Furthermore it wants to generate baseline information on production and marketing systems of the selected study area in particular by concentrating on parameters like production, marketing, institutional and organizational support and challenges and opportunities. Currently, Ethiopia contributes 3.6 percent of the total value and 3 percent of the total quantity of coffee traded to the global market, which leads the country to be the 10th largest exporter of coffee in the world and the first exporter in Africa. 40% of the total coffee production of Ethiopia is exported, which earns 33% of the overall value of agricultural goods exported and 24% of the whole export value of the country. Over one-third of the population living in the rural areas and over 15 million populations sustain their livelihoods and participated in coffee production. There are around one million coffee growers in the country. Coffee has been an important commodity which has got greater attention by the government of Ethiopia. It is the first cash crop that the Ethiopia Commodity Exchange (ECX) started trading operations in April 2008 in order to advance coffee markets in the country. High costs and high risks of transaction were the features of agricultural markets in Ethiopia before 2008, with only one third of the production reaching the market. Besides, smallholder farmers have little information about the market which limits them to sell their final products at the nearby market, deal with good prices as well as minimizing their market risk. Coffee market incompetence chiefly affect the income of coffee farmers and discourage them in the process

Macroeconomic Determinants of the Coffee Price Volatility in Ethiopia. Application of the Garch-Midas Model

Author : Tekle Bobo
Publisher : GRIN Verlag
ISBN 13 : 3346277267
Total Pages : 94 pages
Book Rating : 4.3/5 (462 download)

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Book Synopsis Macroeconomic Determinants of the Coffee Price Volatility in Ethiopia. Application of the Garch-Midas Model by : Tekle Bobo

Download or read book Macroeconomic Determinants of the Coffee Price Volatility in Ethiopia. Application of the Garch-Midas Model written by Tekle Bobo and published by GRIN Verlag. This book was released on 2020-10-20 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2020 in the subject Economics - Statistics and Methods, grade: 24, Haramaya University, language: English, abstract: Application of GARCH type model is a key for modeling and forecasting volatility for high frequency data such as daily commodity price. Following the same framework, the objective of the present study is to apply the multiplicative GARCH-MIDAS model for daily exported coffee price as proxy of daily total coffee price of Ethiopia over the period of 1-1-2008 to 7-17-2018 with the purpose of fitting and forecasting coffee price returns volatility. The GARCH-MIDAS model decomposes the conditional variance as short-term component of GARCH (1,1) process, and long-term component, with monthly frequencies of macroeconomic variables. In this study exchange rate (nominal exchange rate), inflation rate (general inflation), interest rate (lending interest rate), fuel oil price (price of imported petroleum and petroleum production), total consumption and money supply (broad money) macroeconomic variables were employed through MIDAS specification using beta-weighting scheme to analyze impact of the variables on the long-term volatility component. For fitted ARMA (1,1) of coffee price return ARCH effect test on the residual from the mean model revealed the existence of time varying conditional variance for the selected mean model. A conditional variance model GARCH (1,1) was selected and used to model the conditional variance of coffee price return with Quasi Maximum Likelihood along with Bayesian estimation methods and both estimation procedures indicated the persistence of conditional variance observed even for small sample under Bayesian estimation framework. Asymmetry test show the insignificance of the asymmetric term, while Lundbergh and Terasvirta Lagrange Multiplier and the Li-Mak portmanteau test for the residual of GARCH model show the existence of time varying unconditional variance and made call for GARCH-MIDAS model. From the result of estimated GARCH-MIDAS model exchange rate and inflation rate were found to be the best drivers of coffee price volatility in Ethiopia and used for in and out of sample forecast. Finally, the Mean Absolute Error Root Mean Square Error and Diebold Mariano test were used for evaluating and comparing the forecasting ability of GARCH-MIDAS component model against standard GARCH (1,1) model which indicated that, including exchange rate and inflation rate make efficient forecasting of coffee price volatility in Ethiopia.

Coffee, climate change and adaption strategies for German coffee producers

Author : Markus Esser
Publisher : BoD – Books on Demand
ISBN 13 : 3738636269
Total Pages : 94 pages
Book Rating : 4.7/5 (386 download)

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Book Synopsis Coffee, climate change and adaption strategies for German coffee producers by : Markus Esser

Download or read book Coffee, climate change and adaption strategies for German coffee producers written by Markus Esser and published by BoD – Books on Demand. This book was released on 2015-08-20 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change and global warming are highly affecting the cultivation conditions worldwide. This bachelor thesis analyses the global warming related changes on the global green coffee market – especially for C. arabica – to derivate approaches for German coffee producers to adapt their procurement strategies. In this context this thesis forecasts the worldwide supply and demand for C. arabica for the year 2050, which shows a large gap between C. arabica supply and demand in 2050 – and presents a limited number of approaches for German coffee producers to reduce the impacts of the climate change and to secure the C. arabica supply. This thesis shows that German coffee producers need to act and proposes how this could be realised. This bachelor thesis was submitted at Osnabrück University of Applied Sciences in 2015 under the title: „Analysis of the climate change related changes on the global green coffee market for the derivation of procurement strategy alternatives of German coffee producers“.

Strategic International Restaurant Development: From Concept to Production

Author : Camillo, Angelo A.
Publisher : IGI Global
ISBN 13 : 1799843432
Total Pages : 497 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Strategic International Restaurant Development: From Concept to Production by : Camillo, Angelo A.

Download or read book Strategic International Restaurant Development: From Concept to Production written by Camillo, Angelo A. and published by IGI Global. This book was released on 2021-04-09 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodservice industry operators today must concern themselves with the evolution of food preparation and service and attempt to anticipate demands and related industry changes such as the supply chain and resource acquisition to not only meet patrons' demands but also to keep their competitive advantage. From a marketing standpoint, the trend toward a more demanding and sophisticated patron will continue to grow through various factors including the promotion of diverse food preparation through celebrity chefs, mass media, and the effect of globalization. From an operational standpoint, managing and controlling the business continues to serve as a critical success factor. Maintaining an appropriate balance between food costs and labor costs, managing employee turnover, and focusing on food/service quality and consistency are fundamental elements of restaurant management and are necessary but not necessarily sufficient elements of success. This increasing demand in all areas will challenge foodservice operators to adapt to new technologies, to new business communication and delivery systems, and to new management systems to stay ahead of the changes. Strategic International Restaurant Development: From Concept to Production explains the world of the food and beverage service industry as well as industry definitions, history, and the status quo with a look towards current challenges and future solutions that can be undertaken when developing strategic plans for restaurants. It highlights trends and explains the logistics of management and its operation. It introduces the basic principles for strategies and competitive advantage in the international context. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors involved in a foodservice business venture. Finally, it touches on the much-discussed topic of the food and beverage service industry and sustainable development. This book is ideal for restaurateurs, managers, entrepreneurs, executives, practitioners, stakeholders, researchers, academicians, and students interested in the methods, tools, and techniques to successfully manage, develop, and run a restaurant in the modern international restaurant industry.

Plant-Parasitic Nematodes of Coffee

Author : Ricardo M. Souza
Publisher : Springer Science & Business Media
ISBN 13 : 1402087209
Total Pages : 342 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Plant-Parasitic Nematodes of Coffee by : Ricardo M. Souza

Download or read book Plant-Parasitic Nematodes of Coffee written by Ricardo M. Souza and published by Springer Science & Business Media. This book was released on 2008-09-02 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I conceived this book, what I had in mind was what I did not know about coffee-parasitic nematodes (CPNs). Indeed, after reading many papers and several chapters in books, I felt far from having a comprehensive understanding of the subject. Not only would it be a daunting task to retrieve the numerous articles, reports, theses and dissertations on CPNs published since 1878, but it would also be impossible to learn, on my own, from all the enormous experience acquired by nematologists and coffee growers in so many countries. Therefore, this book is dedicated to those with restless minds, who want to know more about CPNs and their importance in coffee production worldwide. This book has been diligently written by top scientists in their areas of expertise or country, and it has been meticulously edited to guarantee precision without compromising an enjoyable read. I learned a lot from this book...I’m sure you will too. Finally, I’d like to thank Zuzana Bernhart from Springer, who believed in this project and decided to publish it; Susan Casement, who revised all chapters for grammatical correctness; and all the contributors, without whom this book would never have became a reality. Campos dos Goytacazes, RJ, Brazil Ricardo M. Souza vii Contents Part I The Crop 1 Coffee: The Plant and its Cultivation............................. 3 Henrique D. Vieira 2 The Coffee Industry: History and Future Perspectives.............. 19 Denis O. Seudieu Part II The Root-Lesion Nematode, Pratylenchus spp.

Ethiopia, Her Gloom and Glory

Author : David Christy
Publisher :
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.:/5 (39 download)

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Book Synopsis Ethiopia, Her Gloom and Glory by : David Christy

Download or read book Ethiopia, Her Gloom and Glory written by David Christy and published by . This book was released on 1857 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Global Coffee Economy in Africa, Asia, and Latin America, 1500-1989

Author : William Gervase Clarence-Smith
Publisher : Cambridge University Press
ISBN 13 : 9780521818513
Total Pages : 506 pages
Book Rating : 4.8/5 (185 download)

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Book Synopsis The Global Coffee Economy in Africa, Asia, and Latin America, 1500-1989 by : William Gervase Clarence-Smith

Download or read book The Global Coffee Economy in Africa, Asia, and Latin America, 1500-1989 written by William Gervase Clarence-Smith and published by Cambridge University Press. This book was released on 2003-06-16 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasizing the nineteenth and early twentieth centuries, this volume brings together scholars from nine countries who study coffee markets and societies over the last five centuries in fourteen countries, on four continents, and across the Indian and Pacific Oceans. The chapters analyze the creation and function of commodity, labor, and financial markets; the role of race, ethnicity, gender, and class in the formation of coffee societies; the interaction between technology and ecology; and the impact of colonial powers, nationalist regimes, and the forces of the world economy in the forging of economic development and political democracy.

Coffee in Health and Disease Prevention

Author : Victor R. Preedy
Publisher : Academic Press
ISBN 13 : 0124167160
Total Pages : 1080 pages
Book Rating : 4.1/5 (241 download)

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Book Synopsis Coffee in Health and Disease Prevention by : Victor R. Preedy

Download or read book Coffee in Health and Disease Prevention written by Victor R. Preedy and published by Academic Press. This book was released on 2014-11-12 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health. Presents one comprehensive, translational source for all aspects of how coffee plays a role in disease prevention and health Experts in nutrition, diet, and food chemistry (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Focuses on coffee composition; nutritional aspects of coffee; protective aspects of coffee-related compounds; specific coffee components and their effects on tissue and organ systems Features sections on both the general effects of coffee consumption on the body as well as the effects of specific coffee compounds on specific organ systems