The Hatties Restaurant Cookbook Classic Southern And Louisiana Recipes

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The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes

Author : Jasper Alexander
Publisher : The Countryman Press
ISBN 13 : 1581575580
Total Pages : 560 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes by : Jasper Alexander

Download or read book The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes written by Jasper Alexander and published by The Countryman Press. This book was released on 2016-08-16 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.

The Hattie's Restaurant Cookbook

Author : Jasper Alexander
Publisher : National Geographic Books
ISBN 13 : 1581573464
Total Pages : 0 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The Hattie's Restaurant Cookbook by : Jasper Alexander

Download or read book The Hattie's Restaurant Cookbook written by Jasper Alexander and published by National Geographic Books. This book was released on 2016-08-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.

Aunt Hattie's Cookbook

Author :
Publisher :
ISBN 13 : 9780692121023
Total Pages : 208 pages
Book Rating : 4.1/5 (21 download)

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Book Synopsis Aunt Hattie's Cookbook by :

Download or read book Aunt Hattie's Cookbook written by and published by . This book was released on 2018-05-10 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook reveals how to prepare many of Dr. Washington's mouth-watering southern comfort recipes from her own personal collection as well as recipes from family and friends. She includes such recipes as her delicious fried apples, homemade hot buttermilk biscuits, golden brown fried chicken, scrumptious blackberry cobbler and her stepmother's "Old-Fashioned Christmas Fruit Cake". As an added bonus, she includes some favorite recipes from her living in Greece and Scotland.

Aunt Hattie's Cookbook

Author : Hattie N. Washington
Publisher :
ISBN 13 : 9780692167373
Total Pages : 256 pages
Book Rating : 4.1/5 (673 download)

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Book Synopsis Aunt Hattie's Cookbook by : Hattie N. Washington

Download or read book Aunt Hattie's Cookbook written by Hattie N. Washington and published by . This book was released on 2018-08-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook reveals how to prepare many of Dr. Washington's mouth-watering southern comfort recipes from her own personal collection as well as recipes from family and friends. She includes such recipes as her delicious fried apples, homemade hot buttermilk biscuits, golden brown fried chicken, scrumptious blackberry cobbler and her stepmother's "Old-Fashioned Christmas Fruit Cake". As an added bonus, she includes some favorite recipes from her living in Greece and Scotland.

Aunt Hattie's Cookbook

Author : Hattie Washington
Publisher :
ISBN 13 : 9781950707003
Total Pages : 258 pages
Book Rating : 4.7/5 (7 download)

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Book Synopsis Aunt Hattie's Cookbook by : Hattie Washington

Download or read book Aunt Hattie's Cookbook written by Hattie Washington and published by . This book was released on 2019-04-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Washington's love for cooking started at an early age. Growing up in a family of traditional southern cooks, she was taught by her stepmother and other relatives the key steps into making a dish from scratch. She shares her succulent, mouthwatering recipes from her own personal collections that have been cooked and enjoyed well over five decades. Whether you are an experienced cook or a novice, don't worry. She walks you through how to cook such special dishes as her fried apples, homemade hot buttermilk biscuits dripping with her melted honey butter sauce, golden brown fried chicken and her scrumptious desserts, such as blackberry cobbler, peach cobbler, apple pie, sweet potato pie, her stepmother's old-fashioned traditional Christmas fruitcake, and her signature bread pudding. Dr. Washington, affectionately called "Aunt Hattie" by her foster sons of Aunt Hattie's Place, loves the opportunity to share not only her favorite recipes, but those of friends and family. Thus, she includes a section in her cookbook called, And Beyond, which consist of other favorite recipes from family members, friends and from her living abroad in Greece and Scotland. Additionally, her Resource Directory is a treasure chest, jammed packed with valuable information, articles, ingredient substitutions and website links on healthy eating. This beautiful cookbook is bound to be passed down for generations. It's a go-to reference for recipes that feature wholesome ingredients, and down-home cooking techniques that will enthuse cooks seeking a traditional approach to preparing beloved southern comfort food favorites. She wants her readers to enjoy these southern cuisine dishes of yesteryear when cooking country southern comfort food meant "healthy eating", as most all the veggies, fruits and meat were fresh from the fields, trees, bushes; grass-fed animals, and organic, natural, preservatives-free products, and all the other terms people hear nowadays as society is challenged to eat healthy. Do not miss this chance to own this labor-of-love cookbook that will surely become a welcomed addition to your culinary treasure chest. Prepare to feel the love as you embark on cooking her mouthwatering collection of recipes. Enjoy

Cafe Indiana Cookbook

Author : Joanne Raetz Stuttgen
Publisher : Terrace Books
ISBN 13 : 029924993X
Total Pages : 164 pages
Book Rating : 4.2/5 (992 download)

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Book Synopsis Cafe Indiana Cookbook by : Joanne Raetz Stuttgen

Download or read book Cafe Indiana Cookbook written by Joanne Raetz Stuttgen and published by Terrace Books. This book was released on 2010-11-10 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joanne Raetz Stuttgen’s cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state’s top mom-and-pop restaurants. Now, Cafe Indiana Cookbook allows you to whip up local cafe classics yourself. Breakfast dishes range from Swiss Mennonite eier datch (egg pancakes) to biscuits and gravy; entree highlights include chicken with noodles (or with dumplings) and the iconic Hoosier breaded pork tenderloin sandwich. For dessert, try such Indiana favorites as apple dapple cake or rhubarb, coconut cream, or sugar cream pie . All 130 recipes have been kitchen-tested by Jolene Ketzenberger, food writer for the Indianapolis Star. Cafe Indiana Cookbook reveals the favorite recipes of Indiana’s Main Street eateries, including some rescued for publication before a diner’s sad closure, and documents old-fashioned delicacies now fading from the culinary landscape—like southern Indiana’s fried brain sandwiches. Finalist, Cookbook, Midwest Book Awards

The Only Texas Cookbook

Author : Linda West Eckhardt
Publisher : Taylor Trade Publishing
ISBN 13 : 1461625041
Total Pages : 297 pages
Book Rating : 4.4/5 (616 download)

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Book Synopsis The Only Texas Cookbook by : Linda West Eckhardt

Download or read book The Only Texas Cookbook written by Linda West Eckhardt and published by Taylor Trade Publishing. This book was released on 1998-07-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 recipes from Texas.

Portland, Oregon Chef's Table

Author : Laurie Wolf
Publisher : Rowman & Littlefield
ISBN 13 : 0762787112
Total Pages : 213 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Portland, Oregon Chef's Table by : Laurie Wolf

Download or read book Portland, Oregon Chef's Table written by Laurie Wolf and published by Rowman & Littlefield. This book was released on 2012-07-17 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

Classic Home Desserts

Author : Richard Sax
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618003914
Total Pages : 696 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Classic Home Desserts by : Richard Sax

Download or read book Classic Home Desserts written by Richard Sax and published by Houghton Mifflin Harcourt. This book was released on 1999-03 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.

Cafe Wisconsin Cookbook

Author : Joanne Raetz Stuttgen
Publisher : Univ of Wisconsin Press
ISBN 13 : 029922273X
Total Pages : 224 pages
Book Rating : 4.2/5 (992 download)

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Book Synopsis Cafe Wisconsin Cookbook by : Joanne Raetz Stuttgen

Download or read book Cafe Wisconsin Cookbook written by Joanne Raetz Stuttgen and published by Univ of Wisconsin Press. This book was released on 2007-05-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.

Southern Living 1988 Annual Recipes

Author : Southern Living
Publisher : Oxmoor House
ISBN 13 : 9780848707330
Total Pages : 360 pages
Book Rating : 4.7/5 (73 download)

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Book Synopsis Southern Living 1988 Annual Recipes by : Southern Living

Download or read book Southern Living 1988 Annual Recipes written by Southern Living and published by Oxmoor House. This book was released on 1988-10 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Southern Living Magazine.

The Enchilada Queen Cookbook

Author : Sylvia Casares
Publisher : Macmillan
ISBN 13 : 1250082919
Total Pages : 243 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis The Enchilada Queen Cookbook by : Sylvia Casares

Download or read book The Enchilada Queen Cookbook written by Sylvia Casares and published by Macmillan. This book was released on 2016-11 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple, flavor-changing tricks and 80 recipes for enchiladas, fajitas and classic side dishes for the home cook, by Silvia Casares, founder and chef of Texas' favorite Sylvia's Enchilada Kitchen.

The Texas Food Bible

Author : Dean Fearing
Publisher : Grand Central Life & Style
ISBN 13 : 1455574317
Total Pages : 426 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis The Texas Food Bible by : Dean Fearing

Download or read book The Texas Food Bible written by Dean Fearing and published by Grand Central Life & Style. This book was released on 2014-04-29 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.

New Orleans Classic Gumbos and Soups

Author : Kit Wohl
Publisher : Classic Recipes
ISBN 13 : 9781589806306
Total Pages : 0 pages
Book Rating : 4.8/5 (63 download)

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Book Synopsis New Orleans Classic Gumbos and Soups by : Kit Wohl

Download or read book New Orleans Classic Gumbos and Soups written by Kit Wohl and published by Classic Recipes. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with dozens of sumptuous and straightforward soup, gumbo, and bisque recipes from New Orleans's finest chefs, caterers, and restaurants, this collection was created with the home cook in mind. Each entry incorporates an anecdote or fond memory from the contributor.

LaBelle Cuisine

Author : Patti LaBelle
Publisher : Simon and Schuster
ISBN 13 : 1982179090
Total Pages : 228 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis LaBelle Cuisine by : Patti LaBelle

Download or read book LaBelle Cuisine written by Patti LaBelle and published by Simon and Schuster. This book was released on 2021-07-06 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Patti LaBelle, living legend, beloved musical icon, “Godmother of Soul” (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your family’s table. For Patti LaBelle, cooking isn’t simply about food—it’s about love. Raised in a family of fantastic Southern cooks, she has kept the lessons she learned in her beloved parents’ and aunts’ kitchens close to her heart but now, she is ready to share these delicious family heirlooms. Combining mouthwatering and accessible recipes with charming personal reminisces of her remarkable life—from learning to cook by observing her parents to whipping up meals for her band after dazzling shows—LaBelle Cuisine will fill your heart as well as your stomach. With a colorful variety of dishes as appetizing as Say-My-Name Smothered Chicken, Wicked Peach Cobbler, Fierce Fried Corn, and more, this cookbook is something to sing about.

Aunt Hattie's Cookbook

Author : Was
Publisher :
ISBN 13 : 9780991228560
Total Pages : pages
Book Rating : 4.2/5 (285 download)

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Book Synopsis Aunt Hattie's Cookbook by : Was

Download or read book Aunt Hattie's Cookbook written by Was and published by . This book was released on 2018-02-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Southern Cookbook 322 Old Dixie Recipes

Author : Lillie S. Lustig
Publisher : Lulu.com
ISBN 13 : 0359513107
Total Pages : 48 pages
Book Rating : 4.3/5 (595 download)

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Book Synopsis Southern Cookbook 322 Old Dixie Recipes by : Lillie S. Lustig

Download or read book Southern Cookbook 322 Old Dixie Recipes written by Lillie S. Lustig and published by Lulu.com. This book was released on 2019-03-14 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soul Food, Comfort Food, just plain old-fashioned Good Food you will find in the recipes contained in this delightful CookBook. The Southern United States is famous for it's cooking from Fried Chicken to Shrimp Creole the food is a culture of many cultures. There is something for everyone to enjoy.