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The Haighs Book Of Chocolate
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Book Synopsis The Haigh's Book of Chocolate by : Cath Kerry
Download or read book The Haigh's Book of Chocolate written by Cath Kerry and published by Wakefield Press. This book was released on 1998 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate is not just a food, it is a passion. But how does the unprepossessing cocoa bean make the transformation from tree to truffle?
Download or read book Haigh's Chocolates written by and published by . This book was released on 2005 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Great Book of Chocolate by : David Lebovitz
Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2011-07-27 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Book Synopsis The Book of Chocolate by : Harvey P. Newquist
Download or read book The Book of Chocolate written by Harvey P. Newquist and published by Penguin. This book was released on 2017 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--
Book Synopsis Chocolate Science and Technology by : Emmanuel Ohene Afoakwa
Download or read book Chocolate Science and Technology written by Emmanuel Ohene Afoakwa and published by John Wiley & Sons. This book was released on 2016-06-13 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide range of topics including cocoa production, cocoa and chocolate manufacturing operations, sensory perception of chocolate quality, flavour release and perception, sugar replacement and alternative sweetening solutions in chocolate production, industrial manufacture of sugar-free chocolates as well as the nutrition and health benefits of cocoa and chocolate consumption. The topics cover modern cocoa cultivation and production practices with special attention on cocoa bean composition, genotypic variations in the bean, post-harvest pre-treatments, fermentation and drying processes, and the biochemical basis of these operations. The scientific principles behind industrial chocolate manufacture are outlined with detailed explanations of the various stages of chocolate manufacturing including mixing, refining, conching and tempering. Other topics covered include the chemistry of flavour formation and development during cocoa processing and chocolate manufacture; volatile flavour compounds and their characteristics and identification; sensory descriptions and character; and flavour release and perception in chocolate. The nutritional and health benefits of cocoa and chocolate consumption as well as the application of HACCP and other food safety management systems such as ISO 22,000 in the chocolate processing industry are also addressed. Additionally, detailed research on the influence of different raw materials and processing operations on the flavour and other quality characteristics of chocolates have been provided with scope for process optimization and improvement. The book is intended to be a desk reference for all those engaged in the business of making and using chocolate worldwide; confectionery and chocolate scientists in industry and academia; students and practising food scientists and technologists; nutritionists and other health professionals; and libraries of institutions where agriculture, food science and nutrition is studied and researched.
Book Synopsis Enjoyed for Generations by : Barbara Santich
Download or read book Enjoyed for Generations written by Barbara Santich and published by . This book was released on 2015-11-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1915, Alfred Haigh opened his first Haigh's store in Adelaide's Beehive Building. From this modest beginning, Haigh's Chocolates has thrived to become Australia's oldest family-owned chocolate maker, and a leader in the art of making premium chocolate from the cocoa bean. Enjoyed for Generations tells the Haigh's story.
Download or read book Haigh's Chocolates written by and published by . This book was released on 2010* with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Little Book of Chocolate by : Orange Hippo!
Download or read book The Little Book of Chocolate written by Orange Hippo! and published by Little Books of Food & Drink. This book was released on 2022-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A light-hearted celebration of the history, taste and culture of chocolate. There are facts and statistics, amusing sayings, proverbs and puns, as well as quotations from the great and the good all about chocolate, why it's so nice and how best to consume it.
Book Synopsis Little Book of Chocolate by : Katherine Khodorowsky
Download or read book Little Book of Chocolate written by Katherine Khodorowsky and published by Flammarion. This book was released on 2001-10-05 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dark, white, milk, praline, as a drink-the variations on the theme of chocolate are endless. From its reputation as an ap h rodisiac to recent research showing it can be good for your health, chocolate has long enjoyed unparalleled popularity. This book sets out to explore the adventures of the humble cocoa bean, and why it inspires such devotion in its admirers. It covers the history of chocolate from its origins as the favored drink of the Aztecs to its conquest of Europe, where it long remained the preserve of the nobility. Also examined are the processes by which the cocoa bean is t r a n s formed into delicious chocolate, in all its forms. But chocolate is more than just something to appease a sweet tooth: cocoa is the third most-traded commodity on the world market. This book also looks into the economic and social issues behind chocolate production. But at the heart of this book is the delicious, sweet sensation familiar to every chocolate lover, when a square of fine chocolate melts in the mouth.The book gives advice on the best way to savor chocolate, not just as a taste sensation but also as the inspiration for artists, writers, and designers. There are even clubs dedicated wholly to the g u i l t - f ree enjoyment of this food of the go d s . The Little Book of Chocolate offers all chocolate lovers a moment of pure chocolate heaven!
Download or read book Discover Chocolate written by Clay Gordon and published by Gotham. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: General Adult. A connoisseurs guide to acquiring and consuming the worlds best chocolates is a lavishly illustrated reference that provides information on cocoa-growing regions, makes recommendations for pairing chocolate with wine, and addresses the latest claims about the health benefits of chocolate.
Book Synopsis The Book of Chocolate by : Jeanne Bourin
Download or read book The Book of Chocolate written by Jeanne Bourin and published by Rizzoli Publications. This book was released on 2015-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce endless variations of chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. A list of tantalizing recipes and a guide to the finest purveyors of chocolate worldwide make this volume indispensable to chocolate lovers everywhere. If the list of recipes is not enough to bring out the chocoholic in you, just look at the delicious illustrations, specially commissioned photographs, rare vintage posters, and fine paintings all in honor of this favorite confection.
Book Synopsis 100% Chocolate Lover's Book by : Lesley Lynn Hudson
Download or read book 100% Chocolate Lover's Book written by Lesley Lynn Hudson and published by . This book was released on 2020-05-06 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full-color edition Are you always on the lookout for a new chocolate recipe to try? This book is a chocolate lover's dream! Ever since chocolate was first discovered by the Spanish in the 1500s, it has been enjoyed in a variety of different ways. Of course, the Aztecs were drinking it for thousands of years before this, but it was not until it reached Europe that it really took off in a commercial sense. Now billions the world over enjoy the sweet taste of chocolate every day and in some surprising ways. This book explores chocolate in all its glory and provides chapters that cover things such as: The origins and history of chocolate How to process cocoa beans into chocolate Health benefits and risks of over-indulgence Different types of chocolate Celebrations and traditions from around the world 20 of the all-time best chocolate recipes with pictures And lots more... There is no doubt that chocolate plays a huge part in our everyday lives and will continue to do so. From a tasty snack, a quick energy boost, or a soothing bedtime drink, it is something that can be enjoyed and savored at any time of the day, whether you are rich or poor. Delve inside this book, dedicated to chocolate lovers the world over, for a tantalising glimpse of you could create for yourself!
Download or read book The Chocolate Cookbook written by and published by . This book was released on 2019 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chocolate written by Sarah Moss and published by Reaktion Books. This book was released on 2009-09-15 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alec Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac—the first step on the road to today’s boxes of Valentine delights. Chocolate also looks at today’s mass-production of chocolate, with brands such as Hershey’s, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate will be as irresistible as the tasty treats it describes.
Book Synopsis Cocoa and chocolate by : Robert Whymper
Download or read book Cocoa and chocolate written by Robert Whymper and published by . This book was released on 1912 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chocolate written by Beth Kimmerle and published by . This book was released on 2005 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chocolate written by Ramon Morató and published by . This book was released on 2010 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, professional look at chocolate.
