The Gourmet's Guide to Cooking with Chocolate

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Author :
Publisher : Quarry Books
ISBN 13 : 1616734795
Total Pages : 240 pages
Book Rating : 4.6/5 (167 download)

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Book Synopsis The Gourmet's Guide to Cooking with Chocolate by : Dwayne Ridgaway

Download or read book The Gourmet's Guide to Cooking with Chocolate written by Dwayne Ridgaway and published by Quarry Books. This book was released on 2010-01-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts—all featuring chocolate—you’ll never look at a candy bar the same way again.

The Gourmet's Guide to Chocolate

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Author :
Publisher :
ISBN 13 : 9780862870829
Total Pages : 128 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis The Gourmet's Guide to Chocolate by : Lesly Berger

Download or read book The Gourmet's Guide to Chocolate written by Lesly Berger and published by . This book was released on 1984 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gourmet's Guide to Cooking with Chocolate

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Author :
Publisher : Remainders
ISBN 13 : 9781416138327
Total Pages : 240 pages
Book Rating : 4.1/5 (383 download)

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Book Synopsis Gourmet's Guide to Cooking with Chocolate by : Dwayne Ridgaway

Download or read book Gourmet's Guide to Cooking with Chocolate written by Dwayne Ridgaway and published by Remainders. This book was released on 2000-05-24 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts—all featuring chocolate—you’ll never look at a candy bar the same way again.

The Gourmet's Guide to Chocolate

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Author :
Publisher : Scarborough, Ont. : Prentice-Hall Canada
ISBN 13 : 9780133604139
Total Pages : 128 pages
Book Rating : 4.6/5 (41 download)

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Book Synopsis The Gourmet's Guide to Chocolate by : Berger, Lesly

Download or read book The Gourmet's Guide to Chocolate written by Berger, Lesly and published by Scarborough, Ont. : Prentice-Hall Canada. This book was released on 1984 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The chocolate book

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Author :
Publisher :
ISBN 13 : 9780861019168
Total Pages : 120 pages
Book Rating : 4.0/5 (191 download)

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Book Synopsis The chocolate book by : Lesley Mackley

Download or read book The chocolate book written by Lesley Mackley and published by . This book was released on 1996 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Gourmet's Guide to Chocolate

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Author :
Publisher :
ISBN 13 : 9780688025014
Total Pages : 132 pages
Book Rating : 4.0/5 (25 download)

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Book Synopsis The Gourmet's Guide to Chocolate by : Lesly Berger

Download or read book The Gourmet's Guide to Chocolate written by Lesly Berger and published by . This book was released on 1984 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Gourmet's Guide to Cooking with Beer

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Author :
Publisher : Quarry Books
ISBN 13 : 1616735368
Total Pages : 256 pages
Book Rating : 4.6/5 (167 download)

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Book Synopsis The Gourmet's Guide to Cooking with Beer by : Alison Boteler

Download or read book The Gourmet's Guide to Cooking with Beer written by Alison Boteler and published by Quarry Books. This book was released on 2009-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.

A Gourmet's Guide to Chocolate

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Author :
Publisher : HP Books
ISBN 13 : 9780895868534
Total Pages : 124 pages
Book Rating : 4.8/5 (685 download)

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Book Synopsis A Gourmet's Guide to Chocolate by : Leslie Mackley

Download or read book A Gourmet's Guide to Chocolate written by Leslie Mackley and published by HP Books. This book was released on 1990-03-28 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Phantom Gourmet Guide to Boston's Best Restaurants

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Author :
Publisher : St. Martin's Griffin
ISBN 13 : 1429909471
Total Pages : 224 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Phantom Gourmet Guide to Boston's Best Restaurants by : The Phantom Gourmet

Download or read book Phantom Gourmet Guide to Boston's Best Restaurants written by The Phantom Gourmet and published by St. Martin's Griffin. This book was released on 2010-04-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boston's well-known "mysterious" food critic has honed his compendium of restaurant knowledge into his selection of the Boston area's best restaurants. The Phantom lists his favorite eight (also known as the "Great Ate") restaurants in 60 categories from comfort food and fried clams to Chinese and Italian. There are also lists devoted to neighborhoods and regions, from the North End to the North Shore. The nearly 500 restaurant reviews are also catalogued in alphabetical, geographical, and cuisine indexes for easy reference. Unlike the competition, this book has a voice and exhibits the well-respected local expertise of the Phantom Gourmet himself. Moreover, rather than list every restaurant under the sun, the Phantom selects the places he feels are worthwhile and explains why, giving restaurant-goers more guidance when they're looking for a place to eat.

The Gourmet's Guide to Cooking with Liquors and Spirits

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Author :
Publisher : Quarry Books
ISBN 13 : 1610581016
Total Pages : 240 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis The Gourmet's Guide to Cooking with Liquors and Spirits by : Dwayne Ridgaway

Download or read book The Gourmet's Guide to Cooking with Liquors and Spirits written by Dwayne Ridgaway and published by Quarry Books. This book was released on 2011-01-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews

Phantom Gourmet Guide to Boston's Best Restaurants 2008

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Author :
Publisher : Macmillan
ISBN 13 : 9780312374600
Total Pages : 212 pages
Book Rating : 4.3/5 (746 download)

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Book Synopsis Phantom Gourmet Guide to Boston's Best Restaurants 2008 by : Phantom Gourmet

Download or read book Phantom Gourmet Guide to Boston's Best Restaurants 2008 written by Phantom Gourmet and published by Macmillan. This book was released on 2007-08-21 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The famous New England restaurant critic who dines in disguise and always pays his own bills is back with this honest and trustworthy guide to Bostons best restaurants.

Dare to Pair

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Author :
Publisher :
ISBN 13 : 9781310245763
Total Pages : pages
Book Rating : 4.2/5 (457 download)

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Book Synopsis Dare to Pair by :

Download or read book Dare to Pair written by and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dare to Pair" is the bible of chocolate and wine pairing. It contains over 40 wines with chocolate pairings each, information on where the grapes are grown, flavor profiles, taste chocolate and wine properly, how to select the proper glass for wines, websites and references for hosting your own chocolate and wine events, dozens of recipes and much more. "Dare to Pair" is the perfect gift for anyone wishing to discover the secrets to pairing chocolate and wine. Author Julie Pech has taught chocolate and wine pairing classes for more than eight years, owns her own chocolate shop, has traveled internationally on cruise ships as a guest lecturer speaking on chocolate and is also the author of "The Chocolate Therapist: A User's Guide to the Extraordinary Health Benefits of Chocolate."

Guittard Chocolate Cookbook

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Author :
Publisher : Chronicle Books
ISBN 13 : 1452141517
Total Pages : 189 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Guittard Chocolate Cookbook by : Amy Guittard

Download or read book Guittard Chocolate Cookbook written by Amy Guittard and published by Chronicle Books. This book was released on 2015-08-18 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.

The Sweet Life in Paris

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Author :
Publisher : Crown
ISBN 13 : 0767932129
Total Pages : 306 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis The Sweet Life in Paris by : David Lebovitz

Download or read book The Sweet Life in Paris written by David Lebovitz and published by Crown. This book was released on 2009-05-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.

Chocolate Fads, Folklore & Fantasies

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Author :
Publisher : Routledge
ISBN 13 : 1317953002
Total Pages : 261 pages
Book Rating : 4.3/5 (179 download)

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Book Synopsis Chocolate Fads, Folklore & Fantasies by : Frank Hoffmann

Download or read book Chocolate Fads, Folklore & Fantasies written by Frank Hoffmann and published by Routledge. This book was released on 2020-04-03 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate Fads, Folklore & Fantasies is the low-cal answer to satisfying chocolate cravings. Documenting the chocolate phenomenon by means of 1,000+ chocolate chunks of information, this tempting book discusses: Chocolate Fads: chocolate books, chocolate goodies (cakes, candy, cookies, ice cream), chocolate clubs, chocolate festivals, chocolate fund-raising, chocolate marketing, chocolate media, and chocolate novelties Chocolate Folklore: chocolate companies, chocolate history, chocolate nutrition, chocolate moguls, chocolate quotes, chocolate tips, chocolate trivia, and chocolate types Chocolate Fantasies: chocoholism, chocolate feasts, chocolate love, chocolate parties, chocolate promotions, and chocolate psychology. At the end of the book is a 200-item Chocoquiz, in the style of Trivial Pursuit, so that readers can use the book as a reference source to know everything there is to know about chocolate.Reference sections include acknowledgments to chocolate manufacturers, chocolate-related companies, a listing of chocolate publications (media articles, children's books, chocolate guides, cookbooks, chocolate humor, and chocolate specialities), and an impressive list of addresses and telephone numbers for more than 100 chocolate and chocolate-related companies. All chocoholics, out of the closet or not, will want to read this book. Chocolate Fads, Folklore & Fantasies promises to be the last word in chocolate, no fudging!

Alternative Baker

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Publisher : Macmillan
ISBN 13 : 1624142036
Total Pages : 274 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Alternative Baker by : Alanna Taylor-Tobin

Download or read book Alternative Baker written by Alanna Taylor-Tobin and published by Macmillan. This book was released on 2016-09-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts. Recipes oust hard-to-find gums, such as guar and xanthan, and minimize starches, such as corn, tapioca and potato. Alternative Baker highlights lesser-known flours such as millet, oat, buckwheat, chestnut, sorghum and mesquite. These flours provide recipe with superior texture, flavour and nutritional value to boot. Alternative Baker feature fruit-based recipes that range from breakfast breads to pies, tarts, crisps, cobblers, cakes, custards and small treats like cookies and bars. Examples include Cranberry Millet Scones with Vanilla Bean Glaze; Buckwheat, Pear Walnut Galettes with Salty Honey Caramel; Salty Caramel & Banana Cream Tarts in a Mesquite Crust and Maple Bourbon Peach Cobbler with Brown Butter Biscuits. In addition, the book includes recipes for basics like sauces and accompaniments. Author Alanna Taylor-Tobin is a classically trained pastry chef who has been developing recipes and techniques for her own gluten sensitivity for more than a decade. Her love of alternative, unrefined flours, sweeteners and organic produce is a product of her upbringing by health-nut hippie parents.

Australian National Bibliography

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Author :
Publisher : National Library Australia
ISBN 13 :
Total Pages : 1734 pages
Book Rating : 4.9/5 (816 download)

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Book Synopsis Australian National Bibliography by :

Download or read book Australian National Bibliography written by and published by National Library Australia. This book was released on 1978 with total page 1734 pages. Available in PDF, EPUB and Kindle. Book excerpt: