Alternative Baker

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Alternative Baker

Author : Alanna Taylor-Tobin
Publisher : Macmillan
ISBN 13 : 1624142036
Total Pages : 274 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Alternative Baker by : Alanna Taylor-Tobin

Download or read book Alternative Baker written by Alanna Taylor-Tobin and published by Macmillan. This book was released on 2016-09-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavor to desserts. Recipes oust hard-to-find gums, such as guar and xanthan, and minimise starches, such as corn, tapioca and potato. Alternative Baker highlights lesser-known flours such as millet, oat, buckwheat, chestnut, sorghum and mesquite. These flours provide recipe with superior texture, flavor and nutritional value to boot. Alternative Baker features fruit-based recipes that range from breakfast breads to pies, tarts, crisps, cobblers, cakes, custards and small treats like cookies and bars. Examples include Cranberry Millet Scones with Vanilla Bean Glaze; Buckwheat, Pear & Walnut Galettes with Salty Honey Caramel; Salty Caramel & Banana Cream Tarts in a Mesquite Crust and Maple Bourbon Peach Cobbler with Brown Butter Biscuits. In addition, the book includes recipes for basics like sauces and accompaniments. Author Alanna Taylor-Tobin is a classically trained pastry chef who has been developing recipes and techniques for her own gluten sensitivity for more than a decade. Her love of alternative, unrefined flours, sweeteners and organic produce is a product of her upbringing by health-nut hippie parents.

Minimalist Baker's Everyday Cooking

Author : Dana Shultz
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz

Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

The Flour Craft Bakery & Cafe Cookbook

Author : Heather Hardcastle
Publisher : Rizzoli Publications
ISBN 13 : 1599621592
Total Pages : 242 pages
Book Rating : 4.5/5 (996 download)

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Book Synopsis The Flour Craft Bakery & Cafe Cookbook by : Heather Hardcastle

Download or read book The Flour Craft Bakery & Cafe Cookbook written by Heather Hardcastle and published by Rizzoli Publications. This book was released on 2021-04-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten free as it should be--fresh, simple, and for the whole family,--The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day. The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture. Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time. The cornerstones of the book are the "Master Recipes," classics of baking to be practiced and adapted. The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels.

The Allergen-Free Baker's Handbook

Author : Cybele Pascal
Publisher : Celestial Arts
ISBN 13 : 1587613484
Total Pages : 202 pages
Book Rating : 4.5/5 (876 download)

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Book Synopsis The Allergen-Free Baker's Handbook by : Cybele Pascal

Download or read book The Allergen-Free Baker's Handbook written by Cybele Pascal and published by Celestial Arts. This book was released on 2009-12-22 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Free to Eat Sweets! The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!

Golden Gate National Recreation Area (N.R.A.), Dog Management Plan

Author :
Publisher :
ISBN 13 :
Total Pages : 1168 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Golden Gate National Recreation Area (N.R.A.), Dog Management Plan by :

Download or read book Golden Gate National Recreation Area (N.R.A.), Dog Management Plan written by and published by . This book was released on 2011 with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Unconventional Treats

Author : Audrey Snowe
Publisher :
ISBN 13 : 9781894813891
Total Pages : pages
Book Rating : 4.8/5 (138 download)

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Book Synopsis Unconventional Treats by : Audrey Snowe

Download or read book Unconventional Treats written by Audrey Snowe and published by . This book was released on 2016-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Alternative Vegan

Author : Marie Reginato
Publisher :
ISBN 13 : 1624144675
Total Pages : 194 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Alternative Vegan by : Marie Reginato

Download or read book Alternative Vegan written by Marie Reginato and published by . This book was released on 2017-11-21 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrant and Veggie-Rich Recipes for All Kinds of Vegans Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs. Marie’s recipes are inspired by her healthy-cooking journey and allow for experimentation so you can make each dish your own. Recipes include Cupboard Curry, Minty-Pistachio Falafels, Veggie Filled Miso To-Go, Basil-Stuffed Zucchini Rolls, and Caramelized Fennel and Dill Cakes. With delicious recipes—a majority of which are dairy, egg and gluten free— and the wiggle room to stick to a healthy lifestyle long term, Alternative Vegan is the carefully-crafted, modern approach to ditching the “one size fits all” mentality.

Joy the Baker Cookbook

Author : Joy Wilson
Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Joy the Baker Cookbook by : Joy Wilson

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Food Lovers' Guide to® The Hudson Valley

Author : Sheila Buff
Publisher : Rowman & Littlefield
ISBN 13 : 1493006738
Total Pages : 383 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Food Lovers' Guide to® The Hudson Valley by : Sheila Buff

Download or read book Food Lovers' Guide to® The Hudson Valley written by Sheila Buff and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Baker Bettie’s Better Baking Book

Author : Kristin Hoffman
Publisher : Mango Media Inc.
ISBN 13 : 1642506591
Total Pages : 394 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Baker Bettie’s Better Baking Book by : Kristin Hoffman

Download or read book Baker Bettie’s Better Baking Book written by Kristin Hoffman and published by Mango Media Inc.. This book was released on 2021-11-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!

New River Parkway, I-64 Interchange to Hinton, Raleigh and Summers Counties

Author :
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis New River Parkway, I-64 Interchange to Hinton, Raleigh and Summers Counties by :

Download or read book New River Parkway, I-64 Interchange to Hinton, Raleigh and Summers Counties written by and published by . This book was released on 2003 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:

State Trunk Highway 54, Wood and Portage Counties, Wisconsin

Author :
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.:/5 (891 download)

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Book Synopsis State Trunk Highway 54, Wood and Portage Counties, Wisconsin by :

Download or read book State Trunk Highway 54, Wood and Portage Counties, Wisconsin written by and published by . This book was released on 1990 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

STH-54 Reconstruction, Re-routing, Wisconsin Rapids to USH-51, Wood and Portage Counties

Author :
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis STH-54 Reconstruction, Re-routing, Wisconsin Rapids to USH-51, Wood and Portage Counties by :

Download or read book STH-54 Reconstruction, Re-routing, Wisconsin Rapids to USH-51, Wood and Portage Counties written by and published by . This book was released on 1991 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

East Harrison County Connector, Harrison County

Author :
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis East Harrison County Connector, Harrison County by :

Download or read book East Harrison County Connector, Harrison County written by and published by . This book was released on 2003 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Alternative Worship

Author : Doug Gay
Publisher :
ISBN 13 : 9780801091704
Total Pages : 0 pages
Book Rating : 4.0/5 (917 download)

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Book Synopsis Alternative Worship by : Doug Gay

Download or read book Alternative Worship written by Doug Gay and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cutting-edge resource that provides practical tools for nontraditional worshipers during major festivals of the church year--Advent, Christmas, Lent, Easter, and Pentecost.

Intermountain Power Project: Salt wash site

Author : United States. Bureau of Land Management
Publisher :
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Intermountain Power Project: Salt wash site by : United States. Bureau of Land Management

Download or read book Intermountain Power Project: Salt wash site written by United States. Bureau of Land Management and published by . This book was released on 1979 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Secrets of a Jewish Baker

Author : George Greenstein
Publisher : Ten Speed Press
ISBN 13 : 1580088449
Total Pages : 338 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Secrets of a Jewish Baker by : George Greenstein

Download or read book Secrets of a Jewish Baker written by George Greenstein and published by Ten Speed Press. This book was released on 2007-05-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection not only teaches bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the recipes for all to enjoy. With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you'll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.