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The Gourmet Bachelor
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Book Synopsis The Gourmet Bachelor by : Chad Carns
Download or read book The Gourmet Bachelor written by Chad Carns and published by . This book was released on 2010-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Gourmet Bachelor – Global Flavor, Local Ingredients, Carns brings exciting global dishes to your home in minutes. Elegantly designed with vivid photography and slick black pages, The Gourmet Bachelor cookbook includes simple cooking instructions with basic ingredients found at your local market. Become the wine expert at your next cocktail party after you read the essential wine guide. Carns also provides a glossary of gourmet terms if you are just learning how to sear, chop or sauté! Learn how to cook mouth watering recipes such as Orange-Scented Ricotta Pancakes or a Lobster Club stacked with creamy avocado and double-thick bacon. The Gourmet Bachelor cookbook offers a culinary-roller coaster of exciting, global recipes for any occasion.
Book Synopsis The Bachelor Cookbook by : Tony Rican
Download or read book The Bachelor Cookbook written by Tony Rican and published by Sourcebooks, Inc.. This book was released on 2022-05-24 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the kitchen your new man cave as you learn to cook Sure, frozen foods and delivery are easy—but they can also be expensive and unhealthy. Plus, there's something supremely satisfying about sitting down to a meal you made yourself. And this bachelor cookbook shows you just how easy it can be with step-by-step instructions. Whether you're looking for a quick dinner after a long day, hoping to impress a date, or having the guys over for a game, you'll find delicious recipes you can nail. Even if you've never cooked before. What sets this apart from other cookbooks for beginners: Get the right gear—Learn all about the tools you'll need—from measuring cups to mandolins—in order to slice and dice your way to culinary success. From novice to pro—Quickly develop your skills as you go from simple, solo recipes like Strawberry-Banana Smoothies to preparing impressive dinners for friends like Mango-Glazed Tuna Steaks. Find practical tips—Boost your confidence with advice on keeping your kitchen stocked, properly handling food (and flames), how to perfectly season a dish, and more. Get comfortable in the kitchen with this must-have cookbook for men.
Download or read book My Kitchen Year written by Ruth Reichl and published by Random House. This book was released on 2015-09-29 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. “I did what I always do when I’m confused, lonely, or frightened,” she writes. “I disappeared into the kitchen.” My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would “throw quick meals together” for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things. The 136 recipes collected here represent a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl’s enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants. Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl’s most stirring book yet—one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again. Praise for My Kitchen Year “Ruth is one of our greatest storytellers today, which you will feel from the moment you open this book and begin to read: No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters “What will send this book to the top of bestseller lists is the lovely way Reichl describes how dishes come together, like the Greek chicken soup with lemon and egg known as avgolemono, and her talent for assembling a collection of recipes her legions of former Gourmet fans will want to make themselves.”—The Washington Post “The recipes make for lovely reading, full of Reichl’s elemental wisdom. . . . In the best way possible, My Kitchen Year is cozy, the reading equivalent of curling up next to a fire with a glass of red wine and perhaps the scent of bread in the oven wafting over.”—Vogue “If anyone can convince us that a dessert, plus two more fabulous dishes, can turn a crummy day around, it’s culinary writer Ruth Reichl, who knows firsthand just how powerful food can be.”—O: The Oprah Magazine “The voice is pure Reichl in a way that makes the reader yearn for a house in the country with a pantry full of staples. . . . And as she finds solace through cooking, we find comfort too.”—Eater (Fall 2015’s Best Cookbooks)
Book Synopsis Playboy's New Bar Guide by : Thomas Mario
Download or read book Playboy's New Bar Guide written by Thomas Mario and published by Jove Publications. This book was released on 1986 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for more than one thousand mixed drinks are supplemented by sections on bar lore, hosting tips, and party drinking
Book Synopsis The Bachelor's Guide to First Date Cooking by : Chris Deluca
Download or read book The Bachelor's Guide to First Date Cooking written by Chris Deluca and published by Createspace Independent Pub. This book was released on 2011-03-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hands-on guide to creating the first date she'll never forget. Whether you're a kitchen novice or a seasoned pro, this is your step-by-step blueprint on how to achieve top-chef prowess on the first date - and beyond!
Book Synopsis The Brokeass Gourmet Cookbook by : Gabi Moskowitz
Download or read book The Brokeass Gourmet Cookbook written by Gabi Moskowitz and published by . This book was released on 2012-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com. Gabi has also contributed several videos to "Appetites,” the number-one food app on iTunes. Now this first ever The BrokeAss Gourmet Cookbook offers more than 200 delicious and easy recipes for a variety of meals, from soups and starters to main dishes and desserts. And once the pantry is stocked, all the other ingredients can be bought for $20 or under.
Book Synopsis Angelina's Bachelors by : Brian O'Reilly
Download or read book Angelina's Bachelors written by Brian O'Reilly and published by Center Point Premier Fiction (. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a readers group guide and recipes.
Book Synopsis The Lonely Bachelor's Cookbook by : Robert Watson
Download or read book The Lonely Bachelor's Cookbook written by Robert Watson and published by . This book was released on 2013-10-28 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lonely bachelors cookbook is a book on how to make meals for servings of one or two if you have a good date, so there are no leftovers. The recipes in this book are good healthy dining recipes so even a lonely bachelor or bachelorette can make food for one or two if you're lucky.I began compiling recipes just after graduation from my Chefs apprenticeship 30 years ago. My personal training as a classical chef gave me exposure to many different styles of cooking. I have arranged the recipes in this book so anyone can prepare servings for one person. Each recipe has been tested in a restaurant setting & has been received well by the guests.In this cookbook you'll learn about cooking from omelets and appetizers to dinner entrees, including salads, paninis, vegetarian or pasta dishes. You will also learn more about spice mixes and how to make sauces and stocks, which give more flavor to the food.
Book Synopsis The Literature of Food by : Nicola Humble
Download or read book The Literature of Food written by Nicola Humble and published by Bloomsbury Publishing. This book was released on 2020-02-06 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, fear and disgust. Combining the insights of food studies and literary analysis, Nicola Humble considers the multifarious ways in which food both works and plays within texts, and the variety of functions-ideological, mimetic, symbolic, structural, affective-which it serves. Carefully designed and structured for use on the growing number of literature of food courses, it examines the food of modernism, post-modernism, the realist novel and children's literature, and asks what happens when we treat cook books as literary texts. From food memoirs to the changing role of the servant, experimental cook books to the cannibalistic fears in infant picture books, The Literature of Food demonstrates that food is always richer and stranger than we think.
Download or read book High Cookery written by Gilad Meiri and published by . This book was released on 2020-04-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book S'mores written by Lisa Adams and published by GibbsSmith.ORM. This book was released on 2007-01-26 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious new takes on the classic campfire dessert for children and adults—from Lemon Bar to Intense Espresso, Candy Cane to Kettle Corn. Gooey goodness is just a graham cracker, marshmallow, and some chocolate away. Or you could up your s’more game with these melt-in-your-mouth recipes. Gather your family around a campfire, barbecue, oven, or stovetop and satisfy your sweet tooth with Hazelnut Raspberry Brownie, Banana Caramel, Piña Colada, Mexican Chocolate, or Hardcore Mint s’mores. “Offering over 50 riffs on the theme, Adams adds everything from mangoes and cranberries to popcorn to the basic recipe, as well as more inventive fare such as a Boston Cream Pie S’more, made up of strawberry shortcake cups, a marshmallow and chocolate frosting . . . the recipes are simple to replicate, making them ideal for children and young at heart marshmallow lovers (Publishers Weekly). “Our favorites are her seasonal s’mores, like the Squashed Chickie s’more. It puts Easter Peeps to perfect use, tastes really good, is horribly/wonderfully messy and will make you giggle. We’re always ready for s’more of that.” —Chicago Tribune “A little stack of sweetness just got better. The book gives s’more lovers something to salivate over.” —Miami Herald (International Edition) “Adams takes the humble campfire treat to new levels. The pictures will have you reaching for the lighter and bag of marshmallows.” —Arizona Daily Star “Author Lisa Adams puts such a creative twist on her recipe variations that even traditionalists are sure to find a new favorite.” —St. Petersburg Times
Book Synopsis Cookbook for Bachelor Men by : Gustav Henning
Download or read book Cookbook for Bachelor Men written by Gustav Henning and published by Independently Published. This book was released on 2024-05-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cookbook for Bachelor Men: 110+ Recipes for Busy Bachelors" is your essential guide to mastering the art of cooking delicious and practical meals tailored specifically for the modern bachelor's lifestyle. Living life as a bachelor can often mean juggling a busy schedule, limited time, and perhaps limited culinary skills. This cookbook is designed to make cooking manageable, enjoyable, and rewarding, offering over 110 recipes that are perfect for solo dining or entertaining friends. In this wonderful book: Over 110 practical and delicious recipes tailored specifically for bachelor men. Diverse selection of recipes spanning breakfast, lunch, dinner, snacks, and desserts. Recipes designed for solo dining or entertaining friends, making them versatile for any occasion. Practical and straightforward instructions suitable for all cooking skill levels. Emphasis on using simple ingredients that are easy to find at any grocery store. Inspiration for bachelor men to embrace cooking as a rewarding and enjoyable activity. Encouragement to experiment with flavors and techniques to develop culinary skills. A comprehensive resource for bachelor men looking to enhance their cooking repertoire and impress themselves and others with delicious homemade meals. Using simple ingredients that are easy to find at any grocery store, these recipes are designed to save you time and money in the kitchen. Whether you're a novice cook looking to improve your skills or a seasoned chef seeking new inspiration, this book has something for everyone. In addition to the recipes, you'll find practical tips and tricks to help you become more confident and competent in the kitchen. From meal planning and kitchen organization to cooking techniques and flavor combinations, this book has everything you need to become a culinary pro. So whether you're a bachelor living on your own for the first time or a seasoned pro looking for fresh ideas, "Cookbook for Bachelor Men: 110+ Recipes for Busy Bachelors" is here to help you take your cooking to the next level. Get ready to impress yourself and others with delicious meals made right in your own kitchen. Let's get cooking!
Book Synopsis The Bachelor's Baby Surprise by : Teri Wilson
Download or read book The Bachelor's Baby Surprise written by Teri Wilson and published by Harlequin. This book was released on 2018-08-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Okay, Evangeline Holly! You. Can. Do. This. Put that bad breakup behind you. And stop obsessing over the subsequent superhot one-night stand. Focus on your future. It’s the first day of your new job! Just ignore the fact that your boss, Ryan Wilde, was your former one-night lover. (He’s so hot!) Oh, and—surprise!—you’re pregnant with Ryan’s baby. And your job hinges on keeping it secret. You’ve got this! Right?
Book Synopsis That Time We Ate Our Feelings by : Lisa Lucas
Download or read book That Time We Ate Our Feelings written by Lisa Lucas and published by Apollo Publishers. This book was released on 2023-11-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Sunnier Days Ahead Meyer Lemon Squares to I Wanna Be Curled Up On My Couch with the Cats Stuffed Meatloaf and Salt Roasted Potatoes to Get You Through the Night, this warming, judgment-free collection of 150 mouthwatering recipes proves that a good meal heals all. The stars of the hit sensation Corona Kitchen know that good food and good stories are like a warm, healing hug, and we could all use one right now. Add seasoning, a dash of hilarious (and relatable) personal anecdotes, and the troubles of the day—pandemics and politics to name a few—seem to fade. Outspoken television pros Lisa Lucas and Debrianna Mansini shared their kitchens, hearts, anxieties, and good humor, and broadcast their culinary adventures during the Covid-19 lockdown and the dark days that followed, and in the process connected with a hungry audience that spans the globe. Here they share their most beloved dishes along with never-before-shared creations and the top-voted dishes of members of the Corona Kitchen community, and the result is a colorful cookbook and cathartic read all in one. This quirky, hands-on volume features original recipes for all meals of the day, plus snacks, side dishes, cocktails and mocktails, and options for vegans, vegetarians, gluten-free, and dairy-free diets. It will meet you where you are, no matter if you are stressed, sad, thriving, or nostalgic, and in the spirit of spontaneity, resourcefulness, and all things unscripted, all you have to bring to the table is yourself.
Book Synopsis Gluten-Free Baking with The Culinary Institute of America by : Richard J. Coppedge Jr.
Download or read book Gluten-Free Baking with The Culinary Institute of America written by Richard J. Coppedge Jr. and published by Simon and Schuster. This book was released on 2008-09-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 150 recipes for gluten-free yeast breads and pastries, quick breads, cookies, brownies, pastries, cakes, pies and tarts, and savories, and includes tips on living gluten-free, as well as notes on ingredients and equipment.
Download or read book Good Food No Fuss written by Anne Willan and published by Harry N. Abrams. This book was released on 2003-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Good Food No Fuss, Anne Willan proves that great meals don't have to be difficult. Here is a superb collection of 150 recipes and ideas that are easy to prepare yet full of flavor. With dishes such as Mussel Stew with Saffron and Cream, Hot Toddy Chicken Breasts, Spicy Lamb Hotpot, and Three-Cheese Macaroni -- not to mention mouthwatering desserts such as Mocha Chocolate Mousse -- this book will appeal to anyone who wants great food but who also wants to keep things simple. The key to quick, quality cooking is organization. To that end, Good Food No Fuss is split into eight sections that speed home chefs to the right recipe: Thirty Minutes to the Table, One-pot Ideas, Family Fare, No-cook Suppers and Salads, Lightly Vegetarian, Perfect for Parties, Fast Finishes, and Happy Endings. Each of these handy divisions includes more than a dozen recipes, hints, tips, wine recommendations, and variations on the theme. A sumptuous feast for the eyes as well as the taste buds, Good Food No Fuss is a must-have for great weekday family cooking. Book jacket.
Book Synopsis The Culinary Institute of America Cookbook by : Culinary Institute of America
Download or read book The Culinary Institute of America Cookbook written by Culinary Institute of America and published by Lebhar-Friedman. This book was released on 2008 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.
