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The Glass Transition
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Download or read book The Glass Transition written by E. Donth and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes and interrelates the following processes: cooperative alpha processes in a cold liquid, structural relaxation in the glass near Tg, the Johari-Goldstein beta process, the Williams-Götze process in a warm liquid, fast nonactivated cage rattling and boson peak, and ultraslow Fischer modes.
Book Synopsis Glass Transition and Phase Transitions in Food and Biological Materials by : Jasim Ahmed
Download or read book Glass Transition and Phase Transitions in Food and Biological Materials written by Jasim Ahmed and published by John Wiley & Sons. This book was released on 2017-02-03 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the “missing link” between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and applications of thermal properties.
Book Synopsis Ageing and the Glass Transition by : Malte Henkel
Download or read book Ageing and the Glass Transition written by Malte Henkel and published by Springer. This book was released on 2007-04-11 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding cooperative phenomena far from equilibrium is one of the fascinating challenges of present-day many-body physics. Glassy behaviour and the physical ageing process of such materials are paradigmatic examples. The present volume, primarily intended as introduction and reference, collects six extensive lectures addressing selected experimental and theoretical issues in the field of glassy systems.
Book Synopsis Assignment of the Glass Transition by : Rickey J. Seyler
Download or read book Assignment of the Glass Transition written by Rickey J. Seyler and published by ASTM International. This book was released on 1994 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Liquid Glass Transition by : Toyoyuki Kitamura
Download or read book Liquid Glass Transition written by Toyoyuki Kitamura and published by Newnes. This book was released on 2012-12-31 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: A glass is disordered material like a viscous liquid and behaves mechanically like a solid. A glass is normally formed by supercooling the viscous liquid fast enough to avoid crystallization, and the liquid-glass transition occurs in diverse manners depending on the materials, their history, and the supercooling processes, among other factors. The glass transition in colloids, molecular systems, and polymers is studied worldwide. This book presents a unified theory of the liquid-glass transition on the basis of the two band model from statistical quantum field theory associated with the temperature Green’s function method. It is firmly original in its approach and will be of interest to researchers and students specializing in the glass transition across the physical sciences. Examines key theoretical problems of the liquid-glass transition and related phenomena Clarifies the mechanism and the framework of the liquid-glass transition
Book Synopsis Glasses and the Glass Transition by : Ivan S. Gutzow
Download or read book Glasses and the Glass Transition written by Ivan S. Gutzow and published by John Wiley & Sons. This book was released on 2011-04-27 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by renowned researchers in the field, this up-to-date treatise fills the gap for a high-level work discussing current materials and processes. It covers all the steps involved, from vitrification, relaxation and viscosity, right up to the prediction of glass properties, paving the way for improved methods and applications. For solid state physicists and chemists, materials scientists, and those working in the ceramics industry. With a preface by L. David Pye and a foreword by Edgar D. Zanotto
Book Synopsis Jamming and Glass Transitions by : Ada Altieri
Download or read book Jamming and Glass Transitions written by Ada Altieri and published by Springer Nature. This book was released on 2019-08-28 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The work described in this book originates from a major effort to develop a fundamental theory of the glass and the jamming transitions. The first chapters guide the reader through the phenomenology of supercooled liquids and structural glasses and provide the tools to analyze the most frequently used models able to predict the complex behavior of such systems. A fundamental outcome is a detailed theoretical derivation of an effective thermodynamic potential, along with the study of anomalous vibrational properties of sphere systems. The interested reader can find in these pages a clear and deep analysis of mean-field models as well as the description of advanced beyond-mean-field perturbative expansions. To investigate important second-order phase transitions in lattice models, the last part of the book proposes an innovative theoretical approach, based on a multi-layer construction. The different methods developed in this thesis shed new light on important connections among constraint satisfaction problems, jamming and critical phenomena in complex systems, and lay part of the groundwork for a complete theory of amorphous solids.
Book Synopsis Encyclopedia of Polymer Blends, Volume 3 by : Avraam I. Isayev
Download or read book Encyclopedia of Polymer Blends, Volume 3 written by Avraam I. Isayev and published by John Wiley & Sons. This book was released on 2016-06-07 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete and timely overview of the topic, this Encyclopedia imparts knowledge of fundamental principles and their applications for academicians, scientists and researchers, while informing engineers, industrialists and entrepreneurs of the current state of the technology and its utilization. The most comprehensive source on polymer blends available on the market Offers a complete and timely overview of the topic Each article presents up to date research & development on a topic and its basic principles and applications, integrates case studies, laboratory and pilot plant experiments, and gives due reference to published and patented literature Equips academics, scientists and researchers with knowledge of fundamentals principles and their applications, and informs the engineers, industrialists and entrepreneurs about the state of the art technology and its applications
Book Synopsis Glass Transition of Green Polymers by : Tatsuko Hatakeyama
Download or read book Glass Transition of Green Polymers written by Tatsuko Hatakeyama and published by Nova Science Publishers. This book was released on 2021-02-11 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: In nature, green polymers (natural polymers) in plants and animals always coexist with water. The characteristic features of polymers organized in nature are difficult to understand without water. Specific features of green polymers are characterised via interaction with water molecules which strongly interact with the hydrophilic group of polymers. Molecular motion of the main chain of polysaccharides, whether extracted from wood, fungi, seaweed, or bacteria, is considerably enhanced in the presence of water. Not only in crystalline polysaccharides but also amorphous lignin, the effect of water on molecular motion is clearly observed by various experimental techniques. When the molecular motion of green polymers is investigated in the presence of water, molecular rearrangement occurs by the introduction of water into the system, and the higher-order structure is rearranged during molecular movement by heating conditions. Phase transition behaviour of water molecules is also affected in the presence of hydrophilic polymers, such as polysaccharides. Molecular enhancement of water molecules and hydrophilic polymers cooperate with each other and phase transition behaviour of the above system also corresponds to the above motion. Even the first-order phase transition of water is affected in the presence of polysaccharides. When glass transition behaviour of the natural polymer-water system is investigated, it is important to take into consideration the fact that the structural change of both components has necessarily taken place.In this book, the molecular relaxation of green polymers, especially the thermodynamic concept of green polymers and the bound water, will be described in Chapter 2. Various techniques to measure the glass transition of green polymers in dry and wet conditions are explained in Chapter 3. Special attention is paid to sample handling for controlling water content. Glass transition behaviour of various polysaccharides and model compounds is described in Chapter 4. An explanation of lignin and its synthetic model polymers is also given in Chapter 5.
Book Synopsis Non-Equilibrium States and Glass Transitions in Foods by : Bhesh Bhandari
Download or read book Non-Equilibrium States and Glass Transitions in Foods written by Bhesh Bhandari and published by Woodhead Publishing. This book was released on 2016-11-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and quality of foods. After brief introductory chapters introduce the science behind non-equilibrium states and glass transitions in foods, the book details how glass transition temperature is affected by composition and the ways it influences processability and physico-chemical changes during the storage of foods, also exploring how these effects can be controlled. The second section looks at individual foods, highlighting the implications of non-equilibrium states and glass transitions within these foods. Maintaining and improving the quality of food is of upmost importance to food companies who have to ensure that the shelf life of their products is as long as possible. A large amount of research has been performed into glass transitions in food over the last few years, however there has not been a comprehensive review. This book fills that gap.
Book Synopsis Encyclopedia of Glass Science, Technology, History, and Culture, 2 Volume Set by : Pascal Richet
Download or read book Encyclopedia of Glass Science, Technology, History, and Culture, 2 Volume Set written by Pascal Richet and published by John Wiley & Sons. This book was released on 2021-03-16 with total page 1573 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and up-to-date encyclopedia to the fabrication, nature, properties, uses, and history of glass The Encyclopedia of Glass Science, Technology, History, and Culture has been designed to satisfy the needs and curiosity of a broad audience interested in the most varied aspects of material that is as old as the universe. As described in over 100 chapters and illustrated with 1100 figures, the practical importance of glass has increased over the ages since it was first man-made four millennia ago. The old-age glass vessels and window and stained glass now coexist with new high-tech products that include for example optical fibers, thin films, metallic, bioactive and hybrid organic-inorganic glasses, amorphous ices or all-solid-state batteries. In the form of scholarly introductions, the Encyclopedia chapters have been written by 151 noted experts working in 23 countries. They present at a consistent level and in a self-consistent manner these industrial, technological, scientific, historical and cultural aspects. Addressing the most recent fundamental advances in glass science and technology, as well as rapidly developing topics such as extra-terrestrial or biogenic glasses, this important guide: Begins with industrial glassmaking Turns to glass structure and to physical, transport and chemical properties Deals with interactions with light, inorganic glass families and organically related glasses Considers a variety of environmental and energy issues And concludes with a long section on the history of glass as a material from Prehistory to modern glass science The Encyclopedia of Glass Science, Technology, History, and Culture has been written not only for glass scientists and engineers in academia and industry, but also for material scientists as well as for art and industry historians. It represents a must-have, comprehensive guide to the myriad aspects this truly outstanding state of matter.
Book Synopsis Crystallization in Foods by : Richard W. Hartel
Download or read book Crystallization in Foods written by Richard W. Hartel and published by Boom Koninklijke Uitgevers. This book was released on 2001-03-31 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the food industry, controlling crystallization is a key factor in quality as it relates to texture, with some foods requiring the promotion of crystallization and others its prevention. In the first publication to focus specifically on this process as it applies to food, Crystallization in Foods covers fundamental principles in ice, sugar, and lipid crystallization, and their applications. Drawing on examples throughout of the practical use and impact of crystallization on food structure, texture, and quality; and enhanced with numerous equations and illustrations, Crystallization in Foods is a valuable resource for food engineers and other scientists working with crystallization in foods, particularly in the dairy, confectionery, frozen foods, and baked goods industries. In addition, this book may be of interest to scientists and other professionals in the personal care and cosmetics industry, which shares some of the same quality and texture concerns as the food industry.
Book Synopsis Inorganic and Organic Thin Films by : Yu Song
Download or read book Inorganic and Organic Thin Films written by Yu Song and published by John Wiley & Sons. This book was released on 2021-07-19 with total page 771 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn more about foundational and advanced topics in polymer thin films and coatings besides species with this powerful two-volume resource The two-volume Inorganic and Organic Thin Films: Fundamentals, Fabrication, and Applications delivers a foundational resource for current researchers and commercial users involved in the design and fabrication of thin films. The book offers newcomers to the field a thorough description of new design theory, fabrication methods, and applications of advanced thin films. Readers will discover the physics and chemistry underlying the manufacture of new thin films and coatings in this leading new resource that promises to become a handbook for future applications of the technology. This one-stop reference brings together all important aspects of inorganic and polymeric thin films and coatings, including construction, assembly, deposition, functionality, patterning, and characterization. Explorations of their applications in industries as diverse as information technology, new energy, biomedical engineering, aerospace, and oceanographic engineering round out this fulsome exploration of one of the most exciting and rapidly developing areas of scientific and industrial research today. Readers will also learn from: A comprehensive introduction to the progress of thin films and coatings as well as fundamentals in functional thin films and coatings An exploration of multi-layered magnetic thin films for electron transport control and signal sensing, including giant magnetoresistance, colossal magnetoresistance, tunneling magnetoresistance, and the quantum anomalous Holzer effect An in time summary of high-quality magneto-optics, nanophotonics, spin waves and spintronics using bismuth-substituted iron garnet thin films as examples A thorough discussion of template-assisted fabrication of nanostructure thin films for ultrasensitive detection of chemicals and biomolecules A treatment of biomass derived functional films and coatings Perfect for materials scientists and inorganic chemists, Inorganic and Organic Thin Films will also earn a place in the libraries of solid state physicists and physical chemists working in private industry, as well as polymer and surface chemists who seek to improve their understanding of thin films and coatings.
Book Synopsis Phase Transitions in Foods by : Yrjo H Roos
Download or read book Phase Transitions in Foods written by Yrjo H Roos and published by Academic Press. This book was released on 2015-10-05 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of change. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. It should become a valuable resource for anyone involved with food engineering, processing, storage, and quality, as well as those working on related properties of pharmaceuticals and other biopolymers. Contains descriptions of non-fat food solids as "biopolymers" which exhibit physical properties that are highly dependent on temperature, time, and water content Details the effects of water on the state and stability of foods Includes information on changes occurring in state and physicochemical properties during processing and storage The only book on phase and state transitions written specifically for the applications in food industry, product development, and research
Book Synopsis Mechanics and Physics of Solids at Micro- and Nano-Scales by : Ioan R. Ionescu
Download or read book Mechanics and Physics of Solids at Micro- and Nano-Scales written by Ioan R. Ionescu and published by John Wiley & Sons. This book was released on 2020-02-26 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicling the 11th US–France Mechanics and physics of solids at macro- and nano-scales symposium, organized by ICACM (International Center for Applied Computational Mechanics) in Paris, June 2018, this book addresses the breadth of issues raised. It covers a comprehensive range of scientific and technological topics (from elementary plastic events in metals and materials in harsh environments to bio-engineered and bio-mimicking materials), offering a representative perspective on state-of-the-art research and materials. Expounding on the issues related to mesoscale modeling, the first part of the book addresses the representation of plastic deformation at both extremes of the scale – between nano- and macro- levels. The second half of the book examines the mechanics and physics of soft materials, polymers and materials made from fibers or molecular networks.
Book Synopsis The Physics of Glassy Polymers by : R. N. Haward
Download or read book The Physics of Glassy Polymers written by R. N. Haward and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work sets out to provide an up-to-date account of the physical properties and structure of polymers in the glassy state. Properties measured above the glass transition temperature are therefore included only in so far as is necessary for the treatment of the glass transition process. This approach to the subject therefore excludes any detailed account of rubber elasticity or melt rheology or of the structure and conformation of the long chain molecule in solution, although knowledge derived from this field is assumed where required. Major emphasis is placed on structural and mechanical properties, although a number of other physical properties are included. Naturally the different authors contributing to the book write mainly from their own particular points of view and where there are several widely accepted theoretical approaches to a subject, these are sometimes provided in different chapters which will necessarily overlap to a significant extent. For example, the main theoretical presentation on the subject of glass transition is given in Chapter 1. This is supplemented by accounts of the free volume theory in Chapter 3 and in the Introduction, and a short account of the work of Gibbs and DiMarzio, also in Chapter 3. Similarly, there is material on solvent cracking in Chapters 7 and 9, though the two workers approach the subject from opposite directions. Every effort has therefore been made to encourage cross-referencing between different chapters.
Book Synopsis Molecular Dynamics of Glass-Forming Systems by : George Floudas
Download or read book Molecular Dynamics of Glass-Forming Systems written by George Floudas and published by Springer Science & Business Media. This book was released on 2010-11-25 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pressure is one of the essential thermodynamic variables that, due to some former experimental difficulties, was long known as the “forgotten variable.” But this has changed over the last decade. This book includes the most essential first experiments from the 1960's and reviews the progress made in understanding glass formation with the application of pressure in the last ten years. The systems include amorphous polymers and glass-forming liquids, polypeptides and polymer blends. The thermodynamics of these systems, the relation of the structural relaxation to the chemical specificity, and their present and future potential applications are discussed in detail. The book provides (a) an overview of systems exhibiting glassy behavior in relation to their molecular structure and provides readers with the current state of knowledge on the liquid-to-glass transformation, (b) emphasizes the relation between thermodynamic state and dynamic response and (c) shows that the information on the pressure effects on dynamics can be employed in the design of materials for particular applications. It is meant to serve as an advanced introductory book for scientists and graduate students working or planning to work with dynamics. Several scientific papers dealing with the effects of pressure on dynamics have appeared in leading journals in the fields of physics in the last ten years. The book provides researchers and students new to the field with an overview of the knowledge that has been gained in a coherent and comprehensive way.
