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The Food Of Taiwan
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Download or read book The Food of Taiwan written by Cathy Erway and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes for home-style Taiwanese dishes and authentic street food, including peppery pork buns, danzai noodle soup, sweet potato congee, fried chicken steaks, three cup squid, and deep-fried shrimp rolls.
Book Synopsis A Culinary History of Taipei by : Steven Crook
Download or read book A Culinary History of Taipei written by Steven Crook and published by Rowman & Littlefield. This book was released on 2018-10-08 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods. Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there are chopsticks, there is curiosity and adventurousness regarding food. Like every great city, Taipei is the sum of its people: Hard-working and talented, for sure, but also eager to enjoy every bite they take. Drawing on in-depth interviews with the leading lights of Taiwan’s food scene, meticulously sifted English- and Chinese-language materials published in the 19th, 20th and 21st centuries, and rich personal experience, the authors have assembled a unique book about a place that has added all kinds of outside influences to its own robust, if little understood, foundations.
Book Synopsis Home-Style Taiwanese Cooking by : Tsung-Yun Wan
Download or read book Home-Style Taiwanese Cooking written by Tsung-Yun Wan and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation This delicious collection of home-style recipes shows how you can whip up authentic and popular Taiwanese dishes in the comfort of your home.
Book Synopsis The Art of Eating In by : Cathy Erway
Download or read book The Art of Eating In written by Cathy Erway and published by Penguin. This book was released on 2010-02-18 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included. What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor. Watch a Video
Book Synopsis A Century of Development in Taiwan by : Chow, Peter C.Y.
Download or read book A Century of Development in Taiwan written by Chow, Peter C.Y. and published by Edward Elgar Publishing. This book was released on 2022-01-18 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most colonies became independent countries after the end of World War II, while few of them became modernized even after decades of their independence. Taiwan is one of the few to become a modern state with remarkable achievements in its economic, socio-cultural, and political development. This book addresses the path and trajectory of the emergence of Taiwan from a colony to a modern state in the past century.
Book Synopsis Vignettes of Taiwan by : Joshua Samuel Brown
Download or read book Vignettes of Taiwan written by Joshua Samuel Brown and published by ThingsAsian Press. This book was released on 2006-04 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Joshua Samuel Brown first stepped out of the passenger terminal at Chiang Kai-shek International Airport in Taiwan, he was a stranger in a humid land with insufficient funds, zero job prospects and an over-packed suitcase. Like much else in his life up to that point, his decision to move to Taiwan was based largely on random occurrence and cosmic coincidence. He was twenty-four years old, thousands of miles away from home, and at that moment the happiest man alive. This anthology of short stories, travel essays, photographs, random meditations, and political meanderings grew out of his years on the island formerly known as Formosa.
Download or read book Measuring Up written by Lily LaMotte and published by HarperCollins. This book was released on 2020-10-27 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ALA Top 10 Graphic Novel of 2021 · A Junior Library Guild Gold Standard Selection · Fall 2020 Kids Indie Next List · Featured in Today Show’s AAPI Heritage Month List · Amazon Best Books November Selection · Cybils Awards Finalist · An NBC AAPI Selection · Featured in Parents Magazine Book Nook October issue · A CBC Hot off the Press October Selection · WA State Book Awards Finalist · Texas Library Association Little Maverick Selection For fans of American Born Chinese and Roller Girl, Measuring Up is a don't-miss graphic novel debut from Lily LaMotte and Ann Xu! “A beautiful story about food, family, and finding your place in the world.” —Gene Luen Yang, author of American Born Chinese and Dragon Hoops “A delicious and heartwarming exploration of identity by a young immigrant trying to find her place in multiple cultures.” —Remy Lai, author of Pie in the Sky and Fly on the Wall Twelve-year-old Cici has just moved from Taiwan to Seattle, and the only thing she wants more than to fit in at her new school is to celebrate her grandmother, A-má’s, seventieth birthday together. Since she can’t go to A-má, Cici cooks up a plan to bring A-má to her by winning the grand prize in a kids’ cooking contest to pay for A-má’s plane ticket! There’s just one problem: Cici only knows how to cook Taiwanese food. And after her pickled cucumber debacle at lunch, she’s determined to channel her inner Julia Child. Can Cici find a winning recipe to reunite with A-má, a way to fit in with her new friends, and somehow find herself too?
Book Synopsis Taiwanese Cookbook: Food from the Streets of Taiwan by : Carla Hale
Download or read book Taiwanese Cookbook: Food from the Streets of Taiwan written by Carla Hale and published by Independently Published. This book was released on 2019-01-24 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there are many dishes from Taiwan that are immensely popular, this is a cuisine that is not common to many parts of America. If you have wanted to learn how to make authentic Taiwanese food for yourself, then this is one Taiwanese cookbook you need to check out for yourself. Inside of this Taiwanese cookbook, you will discover how to make authentic Taiwanese dishes such as: - Taiwanese Dumplings - Scallion Pancakes - Fried rice Noodles - Sesame Oil Chicken Soup - Taiwanese Pork Chops - Taiwanese Pork Buns - Popcorn Chicken - Tofu Salad - and even more! So, why are you hesitating? Grab a copy of this Taiwanese cookbook and start making authentic Taiwanese recipes for your friends and family as soon as today!
Book Synopsis Taiwan: A New History by : Murray A. Rubinstein
Download or read book Taiwan: A New History written by Murray A. Rubinstein and published by Routledge. This book was released on 2015-02-12 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive portrait of Taiwan. It covers the major periods in the development of this small but powerful island province/nation. The work is designed in the style of the multi-volume "Cambridge History of China".
Download or read book 培梅食谱 written by 傅培梅 and published by 橘子文化事業有限公司. This book was released on 2004 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.
Book Synopsis Dive into Taiwan by : Simon Pridmore
Download or read book Dive into Taiwan written by Simon Pridmore and published by Simon Pridmore. This book was released on 2019-11-18 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taiwan is a Pacific island – actually several islands: a big one and some smaller satellites – surrounded by warm tropical seas. It is easily accessible, has excellent transportation and is a first-world society with out-going, friendly, laid-back people. Especially in the south and on several of the outlying islands, there is some very good scuba diving and also a network of dive centres and resorts with first-class professional staff and equipment. They provide services for a young generation of Taiwanese, who are driving development in the sport with considerable enthusiasm. Yet, when divers elsewhere in the world think about diving destinations, Taiwan is rarely even a blip on their radar screen. Very few people outside Taiwan have ever thought to enquire about the diving there, and very few people inside Taiwan have ever thought to tell anyone about it. Until now... In Dive into Taiwan, Simon Pridmore unveils the underwater secrets of these islands and guides you around expertly, making sure you travel easily, dine well and appreciate the unique culture and traditions of Taiwan as well as its marine treasures. This is the first English-language guide to diving the reefs and wrecks of hitherto unknown locations such as Penghu, Xiaoliuqiu, Hengchun, Lanyu (Orchid Island), Ludao (Green Island) and Taiwan’s Northeast Coast and places them firmly on the international diving map. Authoritative, well written and beautifully illustrated by Taiwanese photographer Kyo Liu’s superb underwater images, Dive into Taiwan opens the door to a new and exciting destination for travelling divers.
Book Synopsis Re-orienting Cuisine by : Kwang Ok Kim
Download or read book Re-orienting Cuisine written by Kwang Ok Kim and published by Berghahn Books. This book was released on 2015-02-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discussion of food to include its social and cultural meanings and functions, thereby using it as a way to explain a culture and its changes.
Book Synopsis How Taiwan Became Chinese by : Tonio Andrade
Download or read book How Taiwan Became Chinese written by Tonio Andrade and published by . This book was released on 2008 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the beginning of the 1600s, Taiwan was a sylvan backwater, sparsely inhabited by headhunters and visited mainly by pirates and fishermen. By the end of the century it was home to more than a hundred thousand Chinese colonists, who grew rice and sugar for export on world markets. This book examines this remarkable transformation. Drawing primarily on Dutch, Spanish, and Chinese sources, it argues that, paradoxically, it was Europeans who started the large scale Chinese colonization of the island: the Spanish, who had a base on northern Taiwan from 1626 to 1642, and, more importantly, the Dutch, who had a colony from 1623 to 1662. The latter enticed people from the coastal province of Fujian to Taiwan with offers of free land, freedom from taxes, and economic subventions, creating a Chinese colony under European rule. Taiwan was thus the site of a colonial conjuncture, a system that the author calls co-colonization. The Dutch relied closely on Chinese colonists for food, entrepreneurship, translation, labor, and administrative help. Chinese colonists relied upon the Dutch for protection from the headhunting aborigines and, sometimes, from other Chinese groups, such as the pirates who ranged the China Seas. In its analysis the book sheds light on one of the most important questions of global history: how do we understand the great colonial movements that have shaped our modern world? By examining Dutch, Spanish, and Han colonization in one island, it offers a compelling answer: Europeans managed to establish colonies throughout the globe not primarily because of technological superiority but because their states sponsored overseas colonialism whereas Asian states, in general, did not. Indeed, when Asian states did, European colonies were vulnerable, and the book ends with the capture of Taiwan by a Chinese army, led by a Chinese warlord named Zheng Chenggong.
Download or read book Taiwan A to Z written by Amy C. Liu and published by Amy C Liu. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Taiwan A to Z provides the essential information you need to know before you go to Taiwan. Whether you're planning to be there a week or three years, this book is a must-read for any foreigner to Taiwan who wants to be successful there. Do you know: Why it's a very bad idea to give a clock as a gift? Why so many Taiwanese people have PhDs? How Taiwanese parents choose names for their children? Why a new mother shouldn't take a bath for a month after giving birth? The answers to these and many other intriguing questions can be found in Taiwan A to Z, a product of the author's discovery of her own roots. Written by a Taiwanese who has a deep understanding of both Western and Eastern cultures, this book provides foreigners to Taiwan with true insights into the fascinating intricacies of Taiwanese culture. Taiwan A to Z explains the essential information any expatriate living and working in Taiwan should know."--Cover
Download or read book Made in Taiwan written by Clarissa Wei and published by Simon and Schuster. This book was released on 2023-09-19 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of Fall 2023 by Food & Wine, Eater, and Tasting Table An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today. For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. Made in Taiwan includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master. Made in Taiwan is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation—a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.
Book Synopsis Taiwan in 100 Books by : John Grant Ross
Download or read book Taiwan in 100 Books written by John Grant Ross and published by . This book was released on 2020-06-11 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taiwan in 100 Books is the distillation of hundreds of titles and decades of reading into a riveting narrative of Taiwan from the early sixteenth century to the present. Long-time resident John Ross, the author of You Don't Know China and Formosan Odyssey, delves into the most acclaimed, interesting, and influential books on Taiwan, along with some personal favorites. Most entries are non-fiction works originally published in English (translated Chinese-language books will be covered in a separate upcoming title). Relive Taiwan's most dramatic historical event in Lord of Formosa and Lost Colony. Learn about the White Terror in A Pail of Oysters, Green Island, and Formosa Betrayed. Discover dated "time capsule" accounts such as Flight to Formosa and Taipei After Dark, and others like John Slimming's Green Plums and a Bamboo Horse that have stood the test of time. Turn the pages of obscure books such as The Jing Affair and Dragon Hotel, undeserved best-sellers like the The Soong Dynasty, and some of the best academic works. Experience unique facets of life in Taiwan in Shots from the Hip: Sex, Drugs and the Tao and Barbarian at the Gate: From the American Suburbs to the Taiwanese Army. Follow authors on their quests, whether conservationists going undercover to expose the illegal wildlife trade, adoptees returning to find their biological parents, or foodies in search of the perfect beef noodle soup. Taiwan in 100 Books is an accessible introduction to works on the country and and an enjoyable shortcut to understanding the country's history and culture. It's also a bibliophile's elixir packed with the backstories of the authors and the books themselves; there are tales of outrageous literary fraud, lost manuscripts, banned books, and publishing skulduggery.
Book Synopsis The Taiwan Adventure by : Chris Banducci
Download or read book The Taiwan Adventure written by Chris Banducci and published by Bloggingbooks. This book was released on 2013 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an interesting view of day-to-day living in Taiwan. You will see the history, culture, and people in Taiwan through the keen eye of someone who's trying to adjust to a new culture, new language and new lifestyle in one of the most interesting countries in the world. You'll laugh at his cultural errors, and enjoy his unique perspective of life in Taiwan. Join Chris Banducci on one of the greatest adventures of his life...so far.
