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The Fly Creek Cider Mill Cookbook
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Book Synopsis The Fly Creek Cider Mill Cookbook by : Brenda Palmer Michaels
Download or read book The Fly Creek Cider Mill Cookbook written by Brenda Palmer Michaels and published by Agate Publishing. This book was released on 2016-06-14 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fly Creek Cider Mill and Orchard is one of New York State's oldest working cider mills. Owned by authors Brenda and Bill Michaels, the mill sits on the banks of Fly Creek near historic Cooperstown, where for more than 150 years visitors have come to watch as apples are pressed into fresh cider. Released to commemorate the 160th anniversary of the mill, The Fly Creek Cider Mill Cookbook captures the history of this treasured operation through stories, photography, and more than 100 apple- and cider-based recipes. These recipes range from sauces and drinks to breads and soups to starters and main courses. Each recipe has been selected with the home cook in mind. Contributed by mill employees and friends, each dish has been vetted by James Beard Award–winning cookbook author Judith Choate, who is a friend of the Michaels family. When Hosea Williams opened the mill in the mid-1800s, settlers from around the region abandoned making labor-intensive, homemade cider in favor of milling their apples at Fly Creek. While waiting for the fruit to be turned into cider, community members amused themselves by watching the newfangled machinery, picnicking, and gossiping with friends and family—a scene not so different from the mill's workings today. More than 175,000 people visit the mill each year to experience a time-honored tradition that expresses the essence of another era. This book will appeal not only to home cooks in search of some nostalgic goodness but also to those who are interested in the history of a resilient American enterprise and the farm-to-table food movement.
Book Synopsis The Dexter Cider Mill Apple Cookbook by : Katherine Merkel Koziski
Download or read book The Dexter Cider Mill Apple Cookbook written by Katherine Merkel Koziski and published by Barbara Sherman Stetson. This book was released on 1995 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Endorsed by the Michigan Apple Committee, The Dexter Cider Mill Apple Cookbook is more than a cookbook! Apple lovers around the world will enjoy the taste-tempting recipes. Stunning full-color photographs of the recipes accompanied by apple information, the history of the Cider Mill, and photographs of the cider-making process make this cookbook not only fun to read, but satisfying to use.
Book Synopsis The Cider Maker's Manual by : Jonathan Sheder Buell
Download or read book The Cider Maker's Manual written by Jonathan Sheder Buell and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer’s drink, it was a staple on farms and plantations in the colonies and an intimate part of everyday life for all citizens from Revolutionary War soldiers to elite landowners and officials. John Adams drank it every morning to settle his stomach, and politicians gave it away at rallies to gain popularity. Although not much is know about the author, Jonathan Buell’s guide includes everything you need to know about homemade cider from growing the apples to building cider mills and presses, fermenting and refining the cider, converting it to wine and champagne, and creating summer beverages and fancy vinegars. This edition of The Cider Maker’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Book Synopsis The New England Orchard Cookbook by : Linda Beaulieu
Download or read book The New England Orchard Cookbook written by Linda Beaulieu and published by Rowman & Littlefield. This book was released on 2016-10-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. New England Orchard & Cider Mill Cookbook: Great Food, Libations, and Family Traditions is a cookbook featuring a bit of history alongside recipes from New England’s beloved orchards and cider mills, sidebars. The book will include over 100 recipes, ranging from basics through drinks, are all home-cook friendly and come from the orchards, mills, their employees and friends. These are not just apple recipes!!! Full color photographs will highlight the recipes, the workers, the farmers, and the land. Throughout the book are sidebars and features about life and work at the farms, orchards, and cider mills plus fun facts.
Book Synopsis Cider, a Nectar for All Seasons by : Doris Whipple
Download or read book Cider, a Nectar for All Seasons written by Doris Whipple and published by . This book was released on 1996-10 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring apple cider as the base ingredient. Recipes include salads, main dishes using beef, chicken, fish & pork, dips, jelly, breads & delicious sweets. During America's earliest years cider was our national drink so the largest section is devoted to hot & cold beverages. The recipes are simple to prepare, entertaining to make & ideally suited to American tastes. Contributors to the book range from experienced chefs to homemakers experimenting in their kitchens. International section includes interesting recipes from Australia & United Kingdom. Most recipes have never been published before. History of cider, cider prose & articles lamenting the passing of cider mills spread throughout. Author was born into family that founded & has owned a cider mill for 100 years. To order contact: The Cider Press, 3529 Colonial Ave., Erie, PA 16505. 814-838-3189.
Download or read book The Cast Iron written by Cider Mill Press and published by Cider Mill Press. This book was released on 2024-05-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unpack the full potential of your cast iron cookware with recipes by your favorite chefs. Featuring staple recipes from the experts themselves, this cookbook will elevate your cooking game to a whole new level. Impress your guests with beautifully prepared meals, including breakfast essentials, hearty dinners, and scrumptious desserts. You'll be cooking like the pros in no time. Inside you'll find: 100+ mouthwatering recipes for your cast iron skillet and Dutch oven Tips for seasoning, maintaining, and cooking with cast iron cookware Stunning photography for each recipe Satisfy every palate with traditional comfort foods, modern twists on classic dishes, and innovative new flavor combinations. Whether you're a seasoned chef or a cooking novice, this cookbook is a must-have for every kitchen. Draw on inspiration from the professionals with The Chef's Cast Iron Cookbook.
Download or read book The Apple Barn Cookbook written by and published by Apple Barn Cider Mill. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Apple Barn Cookbook, Volume II is a collection of favorite apple recipes from the famous Apple Barn and Cider Mill in Sevierville, Tennessee. This book builds upon the success of Volume I by providing valuable information and interesting facts about apples, along with all-new, easy-to-prepare apple recipes.
Book Synopsis The Apple Barn Cookbook by : Apple Barn and Cider Mill
Download or read book The Apple Barn Cookbook written by Apple Barn and Cider Mill and published by Wimmer Cookbooks. This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are more ways to prepare apples than you ever imagined! A compilation of apple recipes from the famous Apple Barn and Cider Mill, including delicious apple butters, pastries, and beverages.
Book Synopsis Home-Brewing Logbook by : Cider Mill Press
Download or read book Home-Brewing Logbook written by Cider Mill Press and published by Cider Mill Press. This book was released on 2024-01-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first-ever creatively designed logbook dedicated exclusively to home-brewed beer! THE HOME BREWING LOGBOOK is the perfect way to record your home brewing experience. LOGBOOK is meant to be used as a historical record of your experience, rather than a recipe book. One page of entry is completely dedicated to brewing notes: where ingredients were obtained, aroma notes, appearance notes etc.. The companion page features creative and critical thinking items like, “This Beer Goes Well With,” or “This Brew Is…” to round out your records with afterthought. This is the perfect record keeper for those brewers who not only value the creation process, but also the sharing and experiencing of their product afterwards.
Book Synopsis The Chefs of the Times by : Michalene Busico
Download or read book The Chefs of the Times written by Michalene Busico and published by Macmillan. This book was released on 2001-11-12 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 250 recipes and reflections from some of America's most creative chefs, based on the popular column in "The New York Times". 40 photos.
Download or read book Saveur written by and published by . This book was released on 2006 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Buxton Hall Barbecue's Book of Smoke by : Elliott Moss
Download or read book Buxton Hall Barbecue's Book of Smoke written by Elliott Moss and published by Voyageur Press (MN). This book was released on 2016-10 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
Book Synopsis The Naptime Chef by : Kelsey Banfield
Download or read book The Naptime Chef written by Kelsey Banfield and published by Running Press. This book was released on 2012-03-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having children changes your life, but it doesn’t have to change what you cook. Like her blog, www.TheNaptimeChef.com, Banfield’s cookbook is equal parts pragmatic parent and ardent foodie. The result is a tasty playbook of meals, made over to save time without compromising taste. Some favorites are the 45-minute artichoke lasagna, assembled in the morning or afternoon and held in the fridge until dinnertime; a roast chicken that’s rubbed down with herbs in the morning stays moist and flavorful when roasted later in the evening; a French toast casserole that can be tossed together the night before and popped in the oven in the morning for a special breakfast. Soups, salads, veggies, sides, main courses, and desserts are all adapted to the time that you have—whether it’s during naptime, before bedtime, in the morning, or on the weekends—without sacrificing quality or flavor. Take back dinner, one dish at a time!
Book Synopsis The Prairie Homestead Cookbook by : Jill Winger
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Book Synopsis A Taste of Upstate New York by : Chuck D'imperio
Download or read book A Taste of Upstate New York written by Chuck D'imperio and published by Syracuse University Press. This book was released on 2015-04-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.
Download or read book Home Plate written by Brenda Berstler and published by Savor New York. This book was released on 2007-06 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a "handbook of the Cooperstown viciniy, offering three-dimensional insights to restaurants, accommodations, attractions, baseball celebrities, local farmers and food purveyors. All are paired with a favorite recipe using New York ingredients" - p. [vii].
Download or read book The Bar Cart Bible written by Adams Media and published by Simon and Schuster. This book was released on 2017 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Provides everything you need to know to stock your home bar and make classic cocktails, including what equipment to use, ingredients to stock, and recipes for making delicious drinks"--
