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Author : Sharon Friel
Publisher : Combat Poverty Agency
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4./5 ( download)
Download or read book Food Poverty and Policy written by Sharon Friel and published by Combat Poverty Agency. This book was released on 2004 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mackenbach, Johan
Publisher : McGraw-Hill Education (UK)
ISBN 13 : 0335247512
Total Pages : 402 pages
Book Rating : 4.3/5 (352 download)
Download or read book Successes And Failures Of Health Policy In Europe: Four Decades Of Divergent Trends And Converging Challenges written by Mackenbach, Johan and published by McGraw-Hill Education (UK). This book was released on 2013-03-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will help those involved in health policy making to understand the various successes and failures of health policies around Europe and the complex choices that confront the health systems of Europe.
Author : I. Elmadfa
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805592973
Total Pages : 427 pages
Book Rating : 4.8/5 (55 download)
Download or read book European Nutrition and Health Report 2009 written by I. Elmadfa and published by Karger Medical and Scientific Publishers. This book was released on 2009-09-23 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main objective of the report at hand was to gather available and authorized data, both published and unpublished, on the nutrition and health situation in the countries of the European Union (EU). Whereas the first report, released in 2004, included 13 EU member states and Norway, the 2009 edition covers 24 EU member states and Norway. For the collection of data, the researchers concentrated on the following points: The description of trends in food supply in the EU, focusing also on the different regions; the comparison of average daily individual food availability at household level; the evaluation of individual food consumption and energy and nutrient intake; the description of data on diet-related health indicators and status; and the analysis of food and nutrition policies in countries of the European Union. Throughout, the impact of age and gender is emphasized, and special attention is being paid to the different regions of the EU. The broad scope of the subjects covered and the improved quality of the data collected make the European Nutrition and Health Report 2009 an accurate documentation and sound source of information. Providing a basis for the work of the institutions responsible for health and nutrition policy, it is especially suitable for use in international comparisons of the nutrition and health situation.
Author : Prakash S. Shetty
Publisher : Royal Society of Chemistry
ISBN 13 : 9781904007401
Total Pages : 218 pages
Book Rating : 4.0/5 (74 download)
Download or read book Nutrition Through the Life Cycle written by Prakash S. Shetty and published by Royal Society of Chemistry. This book was released on 2002 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges that exist in modern society, including the rise in incidence of obesity in both children and adolescents, anaemia in children and adolescents, and diet-related cancers. This book is published in association with Leatherhead Food International.
Author : World Health Organization. Regional Office for Europe
Publisher : WHO Regional Office Europe
ISBN 13 : 9289013656
Total Pages : 165 pages
Book Rating : 4.2/5 (89 download)
Download or read book The European Health Report 2002 written by World Health Organization. Regional Office for Europe and published by WHO Regional Office Europe. This book was released on 2002-07 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: The European health report responds to the statutory requirements to provide the member states with essential public health information. The report analyses a decade of evidence on health in the Region, which embraces 51 WHO Member States with some 870 million people. While overall levels of health in the Region are among the highest in the world, the report describes widening gaps between and within countries. It confirms the strong links between socioeconomic development, health and equity in the WHO European Region. The report builds on the view that health policies cannot be isolated from other policy sectors: One central task in improving health is to reduce socioeconomic inequalities, thus placing health in the context of human development. The link between health and employment, income maintenance, social welfare, housing and education is crucial in all European Member States. The report focuses on concrete evidence useful for decision-makers in public health. Its role is to summarize and feed back to Member States the information created, deposited and accredited during the Regional Office's work with Member States on key topics and issues in public health in Europe, in the context of the values and principles of WHO as one Organization.
Author : Roger Hughes
Publisher : John Wiley & Sons
ISBN 13 : 1405183608
Total Pages : 309 pages
Book Rating : 4.4/5 (51 download)
Download or read book Practical Public Health Nutrition written by Roger Hughes and published by John Wiley & Sons. This book was released on 2011-01-18 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing the reader with a practice-focussed approach to public health nutrition intervention management, Practical Public Health Nutrition is a crucial resource for dietitians, community and public health nutritionists and related health professionals in need of a practical guide to practicing public health nutrition. Internationally recognised experts Hughes and Margetts describe in detail the rationale, processes and tools that can be used to assess population needs, analyse problems and develop effective interventions at a community level. Exercises in each section of the book contribute to a collective PHN intervention plan, providing the reader with the opportunity to demonstrate an outcome of intervention management. Unique in its approach to teaching the practical applications of this increasingly crucial discipline, Practical Public Health Nutrition is a vital purchase for anyone working in the public health arena. Clearly outlines the practice of PHN intervention management Covers rationale, processes and tools needed to develop effective interventions at community level Written by 2 internationally respected authorities on the discipline of Public Health Nutrition Essential text for dietitians, community and public health nutritions and related health professionals
Author : Aileen Robertson
Publisher : WHO Regional Office Europe
ISBN 13 : 928901363X
Total Pages : 405 pages
Book Rating : 4.2/5 (89 download)
Download or read book Food and Health in Europe written by Aileen Robertson and published by WHO Regional Office Europe. This book was released on 2004-01-28 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poor nutrition, foodborne disease and lack of secure access to good food make an important contribution to the burden of disease and mortality in the WHO European Region. Better diets, food safety and food security will not only reduce or prevent suffering to individuals and societies but also help cut costs to health care systems and bring social and economic benefits to countries. People's chances for a healthy diet depend less on individual choices than on what food is available and whether it is affordable. Policies to benefit health through good food and nutrition must extend beyond the health sector to include sectors ranging from agriculture and food processing, manufacturing and trade to transport, retailing, catering and advertising. Food and nutrition policies should be coordinated so that public health is given due priority in the making of food policies by non-health sectors. This publication discusses in depth the components of food and nutrition policies and the evicence of supporting them. It higlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, its safety and the provision of food of high nutritional quality for all. [Editor]
Author : Lindsay Allen
Publisher : Elsevier
ISBN 13 : 0080454283
Total Pages : 2388 pages
Book Rating : 4.0/5 (84 download)
Download or read book Encyclopedia of Human Nutrition written by Lindsay Allen and published by Elsevier. This book was released on 2005-07-20 with total page 2388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format
Author : Tim Lang
Publisher : OUP Oxford
ISBN 13 : 0191015717
Total Pages : 299 pages
Book Rating : 4.1/5 (91 download)
Download or read book Food Policy written by Tim Lang and published by OUP Oxford. This book was released on 2009-03-19 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacity which would resolve humanity's food-related health and welfare problems. It assumed that more food would yield greater health and happiness by driving down prices, increasing availability, and feeding more mouths. In the 21st century, this policy mix is quietly becoming unstuck. In a world marred by obesity alongside malnutrition, climate change alongside fuel and energy crises, water stress alongside more mouths to feed, and social inequalities alongside unprecedented accumulation of wealth, the old rubric of food policy needs re-evaluation. This book explores the enormity of what the new policy mix must address, taking the approach that food policy must be inextricably linked with public health, environmental damage, and social inequalities to be effective. Written by three authors with differing backgrounds, one in political science, another in environmental health and health promotion, and the third in social psychology, this book reflects the myriad of perspectives essential to a comprehensive view of modern food policy. It attempts to make sense of what is meant by food policy; explores whether the term has any currency in current policy discourse; assesses whether current policies help or hinder what happens; judges whether consensus can triumph in the face of competing bids for understanding; looks at all levels of governance, across the range of actors in the food system, from companies and the state to civil society and science; considers what direction food policies are taking, not just in the UK but internationally; assesses who (and what) gains or loses in the making of these food policies; and identifies a modern framework for judging how good or limited processes of policy-making are. This book provides a major comprehensive review of current and past food policy, thinking and proposing the need for what the authors call an ecological public health approach to food policy. Nothing less will be fit for the 21st century.
Author : Demosthenes Panagiotakos
Publisher : MDPI
ISBN 13 : 3036500189
Total Pages : 132 pages
Book Rating : 4.0/5 (365 download)
Download or read book Population-Based Nutrition Epidemiology written by Demosthenes Panagiotakos and published by MDPI. This book was released on 2021-01-29 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the practice during the 1990s, and with the improvements in data analytics, several new approaches are gaining ground. Results from a variety of large-scale studies in the field of nutrition epidemiology have substantially contributed toward the evidence used in guiding dietary recommendations for the prevention of cardiovascular diseases, metabolic disorders, some types of cancer, and other morbidities. In this Special Issue, we would like to bring readers closer to the state-of-the-art in the field by gathering papers covering different aspects of nutrition epidemiology from population-based observational studies. Topics of the submitted articles may, but not necessarily, include eating habits of various populations, especially of those not well-studied, such as in Africa, Oceania, South Americas, immigrants, minorities, as well as a variety of associations between nutrients/foods/food patterns and chronic diseases, like cardiovascular, diabetes, obesity, cancer, etc., and gene–nutrient and epigenome–nutrient interactions related to human health at all ages.
Author : Mary Manandhar
Publisher : Combat Poverty Agency
ISBN 13 : 1905485123
Total Pages : 144 pages
Book Rating : 4.9/5 (54 download)
Download or read book Food, Nutrition and Poverty Among Asylum-Seekers in North-West Ireland written by Mary Manandhar and published by Combat Poverty Agency. This book was released on 2006 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Artemis P. Simopoulos
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805579446
Total Pages : 243 pages
Book Rating : 4.8/5 (55 download)
Download or read book Nutrition and Fitness written by Artemis P. Simopoulos and published by Karger Medical and Scientific Publishers. This book was released on 2005-01-01 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of 5th International Conference on Nutrition & Fitness, Athens, 2004 reviewed and critiqued the latest scientific info on nutrition & fitness, and determined the influence of nutrition and fitness on chronic diseases, with a view to maximise disease prevention efforts.
Author : Anne Wood-Ritsatakis
Publisher : WHO Regional Office Europe
ISBN 13 : 928904179X
Total Pages : 274 pages
Book Rating : 4.2/5 (89 download)
Download or read book Gaining Health written by Anne Wood-Ritsatakis and published by WHO Regional Office Europe. This book was released on 2009 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noncommunicable diseases pose the greatest threat to the health of the people in the WHO European Region, yet this is an area where the greatest health gains are available at relatively modest cost. This book gives detailed insight into policy development in eight European countries over several decades to address the challenge of noncommunicable diseases, and draws out the main themes to assist policy-makers in formulating their own responses. While originally developed to support countries in implementing the WHO European Strategy for the Prevention and Control of Noncommunicable Diseases, the insights are likely to be of benefit to a much wider audience.
Author : Martijntje Bakker
Publisher : Routledge
ISBN 13 : 1134511329
Total Pages : 380 pages
Book Rating : 4.1/5 (345 download)
Download or read book Reducing Inequalities in Health written by Martijntje Bakker and published by Routledge. This book was released on 2003-09-02 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributors come from fourteen different countries and are well-respected researchers in the field Reducing Inequalities in Health: A European Perspective is the first book to analyse the success or otherwise of different health interventions and policies, rather than the socio-economic determinants of health inequalities The book covers key conceptual issues, national experiences, examples of good and bad practice and policy implications
Author : Tim Lang
Publisher : Earthscan
ISBN 13 : 1853837016
Total Pages : 385 pages
Book Rating : 4.8/5 (538 download)
Download or read book Food Wars written by Tim Lang and published by Earthscan. This book was released on 2004 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an analysis of the impact of globalization on diet and health which shows how the global food economy contributes to ill health and greater inequality. It argues for an alternative approach providing wholesome food and a healthy environment.
Author : Catherine Geissler
Publisher : Elsevier Health Sciences
ISBN 13 : 0702049905
Total Pages : 325 pages
Book Rating : 4.7/5 (2 download)
Download or read book Fundamentals of Human Nutrition E-Book written by Catherine Geissler and published by Elsevier Health Sciences. This book was released on 2009-07-07 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition. ‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach. Covers all key aspects of human nutrition Up to date with current issues Explains the epidemiology of diet and disease Considers factors affecting food production, trade and access Technical terms explained to help the non-specialist Comprehensive glossary aids understanding Key points summarise all chapters
Author : Michael Marmot
Publisher : OUP Oxford
ISBN 13 : 0191578487
Total Pages : 465 pages
Book Rating : 4.1/5 (915 download)
Download or read book Social Determinants of Health written by Michael Marmot and published by OUP Oxford. This book was released on 2005-10-13 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Social Determinants of Health, 2nd Edition gives an authoritative overview of the social and economic factors which are known to be the most powerful determinants of population health in modern societies. Written by acknowledged experts in each field, it provides accessible summaries of the scientific justification for isolating different aspects of social and economic life as the primary determinants of a population's health. The new edition takes account of the most recent research and also includes additional chapters on ethnicity and health, sexual behaviours, the elderly, housing and neighbourhoods. Recognition of the power of socioeconomic factors as determinants of health came initially from research on health inequalities. This has led to a view of health as not simply about individual behaviour or exposure to risk, but how the socially and economically structured way of life of a population shapes its health. Thus exercise and accidents are as much about a society's transport system as about individual decisions; and the nation's diet involves agriculture, food manufacture, retailing, and personal incomes as much as individual choice. But a major new element in the picture we have developed is the importance of the social, or psycho-social, environment to health. For example, health in the workplace for most employees - certainly for office workers - is less a matter of exposure to physical health hazards as of the social environment, of how supportive it is, whether people have control over their work, whether their jobs are secure. A similar picture emerges in other areas ranging from the health importance of the emotional environment in early childhood to the need for more socially cohesive communities. Social Determinants of Health should be read by those interested in the wellbeing of modern societies. It is a must for public health professionals, for health promotion specialists, and for people working in the many fields of public policy which we now know make such an important contribution to health.
