The Farmette Cookbook

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Author :
Publisher : Shambhala Publications
ISBN 13 : 0834840189
Total Pages : 611 pages
Book Rating : 4.8/5 (348 download)

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Book Synopsis The Farmette Cookbook by : Imen McDonnell

Download or read book The Farmette Cookbook written by Imen McDonnell and published by Shambhala Publications. This book was released on 2016-03-08 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: To many, Imen McDonnell’s life reads as a modern fairytale. Happily going about her business as a young American woman embarking upon a successful career in broadcast production, she was introduced to a dashing Irish farmer and fell instantly in love. In short order, Imen found herself leaving behind her work, her country, and her family and friends to start a life from scratch on a centuries-old family dairy farm in County Limerick. The Farmette Cookbook is more than just a cookbook, it’s a chronicle of Imen’s journey, embracing her new identity as a farmer’s wife, discovering new tastes, feeding her family, and finding her way around the Irish kitchen, where traditional cooking trumps quick and convenient. Here, Imen shares her tried-and-true classic Irish recipes, infused with a contemporary American twist: from her Best Brown Bread, Fish-’n’-Chip Pie, and Richard’s "Proper" Irish Coffee to Farmhouse Buttermilk Beignets, Hot-Smoked Burren Salmon Tacos, and an Irish Hedgerow Shandy. Highlighting farmhouse skills (such as butter and cheese making) and the use of local, wholesome ingredients, Imen invites us into her kitchen and her world, through stories and recipes, for a taste of the Irish countryside.

The Hamptons and Long Island Homegrown Cookbook

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Publisher : Voyageur Press (MN)
ISBN 13 : 0760337578
Total Pages : 162 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Hamptons and Long Island Homegrown Cookbook by : Leeann Lavin

Download or read book The Hamptons and Long Island Homegrown Cookbook written by Leeann Lavin and published by Voyageur Press (MN). This book was released on 2012-06-04 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.

Sweetie-licious Pies

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Publisher : Rowman & Littlefield
ISBN 13 : 1493000756
Total Pages : 241 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Sweetie-licious Pies by : Linda Hundt

Download or read book Sweetie-licious Pies written by Linda Hundt and published by Rowman & Littlefield. This book was released on 2013-10-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie! A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the heartwarming stories behind 52 of her signature pies. From classic to innovative, each delicious recipe is designed to inspire you to make (using the freshest ingredients) what will become your own family favorites. Among them: Mom Hundt's Apple Almond Pie, Linda's Best Browned Butter Coconut Chess Pie, Aunt Ella's Cherry Berry Berry Pie, Grandma Rosella's Vanilla Custard Pie, Yankee Dixie Pie, Mocha Hot Chocolate Pie, and many more. Eat Pie and Love Life!

Gimme the Recipe

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Author :
Publisher :
ISBN 13 : 9781856358804
Total Pages : 0 pages
Book Rating : 4.3/5 (588 download)

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Book Synopsis Gimme the Recipe by : Sheila Kiely

Download or read book Gimme the Recipe written by Sheila Kiely and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been written by a busy, working mother. The recipes are easy to follow and Sheila takes a practical and realistic approach to cooking. All ingredients used are readily available from the local supermarket, are fairly cost conscious, and include recipes to make the most of leftovers that kids will want to eat. "It's unpretentious, approachable and the results speak for themselves. Highly recommended."-Irish Voice

Eggs

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Publisher : Hardie Grant Publishing
ISBN 13 : 1787132846
Total Pages : 304 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Eggs by : Michel Roux

Download or read book Eggs written by Michel Roux and published by Hardie Grant Publishing. This book was released on 2018-04-19 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.

All in the Cooking

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Publisher :
ISBN 13 : 9781847177872
Total Pages : 249 pages
Book Rating : 4.1/5 (778 download)

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Book Synopsis All in the Cooking by : Josephine B. Marnell

Download or read book All in the Cooking written by Josephine B. Marnell and published by . This book was released on 2015 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bible of the Irish kitchen, back at last by popular demand First published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make - from soups and sauces to fish and meat dishes, breads, cakes and desserts - and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen. 'an absolute true gem to add to my cookbook collection' farmette.ie on All in the Cooking

Wisconsin Cheese

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Publisher : Rowman & Littlefield
ISBN 13 : 0762751967
Total Pages : 272 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Wisconsin Cheese by : Martin Hintz

Download or read book Wisconsin Cheese written by Martin Hintz and published by Rowman & Littlefield. This book was released on 2008-02-26 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese! Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.

The Ketogenic Kitchen

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Publisher : Chelsea Green Publishing
ISBN 13 : 160358692X
Total Pages : 466 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Ketogenic Kitchen by : DominiKemp

Download or read book The Ketogenic Kitchen written by DominiKemp and published by Chelsea Green Publishing. This book was released on 2016 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cancer survivors Domini Kemp and Patricia Daly offer the first comprehensive ketogenic cookbook based on the most exciting new research on nutritional approaches to the prevention and management of cancer. For decades, the ketogenic diet--which shifts the body's metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis--has been used to successfully manage pediatric epilepsy. More recently, it has been used by the Paleo community as a weight loss strategy. Now emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, also offers new hope for those coping with cancer and other serious disease. With endorsements from leading researchers and oncologists such as Dr. Thomas Seyfried (Cancer as a Metabolic Disease), The Ketogenic Kitchen offers more than 250 recipes, as well as meal plans and comprehensive scientific information about the benefits of a ketogenic diet, with sensible advice to help readers through periods of illness, recovery, and treatment. This North American paperback edition has been updated to include U.S. customary units of measure appearing side-by-side with metric measures.

The Country Cooking of Ireland

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Publisher : Chronicle Books
ISBN 13 : 1452124051
Total Pages : 385 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Country Cooking of Ireland by : Colman Andrews

Download or read book The Country Cooking of Ireland written by Colman Andrews and published by Chronicle Books. This book was released on 2012-12-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

The Irish Cookbook

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Publisher : Phaidon Press
ISBN 13 : 9781838660567
Total Pages : 0 pages
Book Rating : 4.6/5 (65 download)

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Book Synopsis The Irish Cookbook by : JP McMahon

Download or read book The Irish Cookbook written by JP McMahon and published by Phaidon Press. This book was released on 2020-02-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.

The Art of the Garnish

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Publisher : Cider Mill Press
ISBN 13 : 1604336692
Total Pages : 256 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis The Art of the Garnish by : Leeann Lavin

Download or read book The Art of the Garnish written by Leeann Lavin and published by Cider Mill Press. This book was released on 2019-10-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! The perfect cocktail is a sight to behold, and it is often enhanced both in flavor and appearance thanks to a garnish. Learn the ins and outs of garnishing your drinks with The Art of the Garnish. Full of tips, tricks, and instructional illustrations on the right way to prepare a dizzying array of garnishes, from herbs and citrus to nuts, candy, meat, and jewelry, this book is a must-have for the aspiring mixologist! Like all the books in the “Art of Entertaining” series The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of happy hour.

Adventures in Yarn Farming

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Publisher : Shambhala Publications
ISBN 13 : 1590308239
Total Pages : 322 pages
Book Rating : 4.5/5 (93 download)

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Book Synopsis Adventures in Yarn Farming by : Barbara Parry

Download or read book Adventures in Yarn Farming written by Barbara Parry and published by Shambhala Publications. This book was released on 2013-11-12 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A knitting book focusing on the sheep-to-shawl process by a well-known knitter, shepherd, and artisanal yarn producer. Gain an insider's view on fiber farming and yarn craft, from sheep to skein, all told through the eyes of shepherd and textile artisan Barbara Parry. Follow her flock over the course of a year and discover all the facets of life with sheep: from shearing day and lambing season, to preparing fiber for yarn. Along the way you'll find projects for the fiber obsessed by top knitwear designers, essays on country life, and over 100 stunning photographs. With the growing locavore movement, the rising trend in sustainable farming, and the ever-increasing interest in crafting, this book is perfect for those who yearn for a closer connection to a rural lifestyle and who enjoy making things by hand.

A Healthy Balance: In Life and In the Kitchen

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Publisher : Xulon Press
ISBN 13 : 9781662821158
Total Pages : 144 pages
Book Rating : 4.8/5 (211 download)

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Book Synopsis A Healthy Balance: In Life and In the Kitchen by : Shannon Burrs

Download or read book A Healthy Balance: In Life and In the Kitchen written by Shannon Burrs and published by Xulon Press. This book was released on 2021-08-07 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to be more than just a cookbook. It is about living mindfully, loving deeply and cherishing each and every moment. The pages are meant for reading, writing on and referring back to for daily reminders and delicious inspiration. Shannon Burrs is a wife and mother of four, as well as a Wisconsin native and writer behind the blog of Faith.Food.Farm. Shannon has spent most of her professional life in dentistry and only recently started exploring the world of food photography and blogging. Outside of cooking, Shannon enjoys boating and spending time with friends and family. Married to a born and raised farmer and a lover of animals herself, Shannon has discovered an appreciation for life on the farm. Recently the Burrs family made the decision to trade suburban life for country living and are in the process of building their own farmette to accommodate their horse and chickens.

Vedge

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Publisher : The Experiment
ISBN 13 : 9781615192830
Total Pages : 0 pages
Book Rating : 4.1/5 (928 download)

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Book Synopsis Vedge by : Rich Landau

Download or read book Vedge written by Rich Landau and published by The Experiment. This book was released on 2015-08-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème. With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.

My Gluten-Free Kitchen

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Publisher : Gill & Macmillan Ltd
ISBN 13 : 0717172589
Total Pages : 481 pages
Book Rating : 4.7/5 (171 download)

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Book Synopsis My Gluten-Free Kitchen by : Gearoid Lynch

Download or read book My Gluten-Free Kitchen written by Gearoid Lynch and published by Gill & Macmillan Ltd. This book was released on 2016-04-15 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy.When chef Gearóid Lynch was diagnosed with coeliac disease, the pleasure of cooking was briefly taken from him. Refusing to let the diagnosis limit his enjoyment of food, he created a variety of delicious, gluten-free adaptations of everyday dishes, which he shares in this book.As well as tempting breakfasts, lunches, dinners and desserts, such as buttermilk scones, camembert quiche, bacon and cabbage terrine and apple and pecan crumble, there's a section on store-cupboard staples and basics, including gluten-free bread, pizza and pasta.With the help of My Gluten-Free Kitchen and a few small adjustments, those with coeliac disease will no longer miss out on their favourite meals.

Public Garden Management

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Publisher : John Wiley & Sons
ISBN 13 : 0470904593
Total Pages : 652 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Public Garden Management by : Donald Rakow

Download or read book Public Garden Management written by Donald Rakow and published by John Wiley & Sons. This book was released on 2011-06-02 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete-and-ready reference for establishing, managing, and running a successful and sustainable, profitable public garden As unique museums with living collections of plants, public gardens offer visitors aesthetically beautiful landscapes combined with educational programming and scientific research that promote the value and understanding of plants. In the twenty-first century, public gardens are in the forefront of organizations and institutions committed to promoting the conservation of plants and their habitats, developing sustainable practices that support the environment, and providing green spaces where our increasingly stressed and urbanized citizens can reconnect with the natural world. It is critically important that such institutions have trained, knowledgeable staff members. Because of its comprehensive examination of public gardens, Public Garden Management is the ideal guide for staff members at public gardens, anyone considering a career in public gardens, groups starting a botanical garden or arboretum, and students discovering how these complex institutions work. Public Garden Management is an all-in-one professional reference and textbook that clearly shows how to develop, establish, manage, and maintain a sustainable—both economically and environmentally—public garden. Offering practical coverage of relevant topics, along with useful tools for reinforcing study, this insightful and forward-thinking guide is: Copublished by the American Public Gardens Association Written by a panel of leading experts in the field Filled with dozens of case studies that are real-world illustrations of the principles explored in the text Illustrated throughout with line drawings, figures, and photographs that assist in conveying critical information Students and professionals will benefit greatly from the management principles outlined in this book, helping them establish and maintain new and existing public gardens that engage, inspire, and connect with their communities.

Home Cooked

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Author :
Publisher : HarperCollins UK
ISBN 13 : 0007518293
Total Pages : 399 pages
Book Rating : 4.0/5 (75 download)

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Book Synopsis Home Cooked by : Donal Skehan

Download or read book Home Cooked written by Donal Skehan and published by HarperCollins UK. This book was released on 2013-10-10 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling TV cook Donal Skehan is back with 100 delicious new recipes for relaxed home cooking, which anyone can enjoy!