Home Cooked

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Home Cooked

Author : Anya Fernald
Publisher : Ten Speed Press
ISBN 13 : 1607748401
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Home Cooked by : Anya Fernald

Download or read book Home Cooked written by Anya Fernald and published by Ten Speed Press. This book was released on 2016-04-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid: rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking, making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties. We all want to be better, more intuitive, more relaxed cooks—not just for the occasional dinner party, but every day. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again. — Saveur, Best of 2016

Home Cooked Culture

Author : Terese Allen
Publisher :
ISBN 13 : 9780966701203
Total Pages : 0 pages
Book Rating : 4.7/5 (12 download)

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Book Synopsis Home Cooked Culture by : Terese Allen

Download or read book Home Cooked Culture written by Terese Allen and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Cranberry Pie to Point Bock Beer Cake, from Roast Mallard to Friday Fish Fry, from Latvian peppercakes to Wild Rice with Italian Sausage, this cookbook is bursting with the flavor of Wisconsin's varied cultures and communities. These nearly 100 recipes were demonstrated during the 1998 Smithsonian Folklife Festival in Washington, D.C. and the Wisconsin Folklife Festival in Madison, Wisconsin. Reflecting the enormously varied ethnic groups in the state--from Ojibwe to German to Hmong--the recipes are accompanied by notes about their origins and special place in family and ethnic traditions. This cookbook also reveals the importance in Wisconsin's regional cuisine of specialty bakeries, breweries, cheese and sausage factories, commercial fisheries, cranberry marshes, dairy farms, home gardeners, hunters and anglers, and harvesters of honey, maple syrup, and wild rice.

At Home with Umami

Author : Laura Santini
Publisher : Ryland Peters & Small
ISBN 13 : 9781849756679
Total Pages : 0 pages
Book Rating : 4.7/5 (566 download)

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Book Synopsis At Home with Umami by : Laura Santini

Download or read book At Home with Umami written by Laura Santini and published by Ryland Peters & Small. This book was released on 2015-10-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the wonder and magic of the fantastic fifth taste with over 60 tantalizing recipes that take flavor to another dimension. Umami is the super-savory fifth basic taste. It is both ubiquitous and elusive, present but often unrecognized, and it has the extraordinary ability to enhance individual flavors, transporting dishes to another level. It is the taste that keeps on giving long after salty, sweet, bitter, and sour flavours are spent. Umami is a Japanese word that translates as ‘savoury deliciousness’, but it is far from a Far Eastern concept. It is absolutely universal and does not belong to any single culture—it can be shared, enjoyed and appreciated by all those in possession of a tongue. Everyone has experienced it—the salted anchovy that melts into the tomato of a pizza, the irresistible marriage of pancetta and Parmesan in a creamy spaghetti carbonara, or the rich, caramelized chorizo in a pan-fried calamari and chorizo salad. Once understood, umami is your best friend both in and out of the kitchen. Umami-rich ingredients will add magic to any dish, and make great cooks out of all of us. In this book, you’ll discover extraordinary new flavor combinations in dishes such as Steak Tagliata, Umami Rub and Garlic Pesto; Dark Chocolate and Orange Chilli Con Carne; and Sunshine Laksa with Crab, Snow Peas, and Millet. This book contains a taste of the wonder and magic of umami, and once bitten you will forever be smitten.

Recipes My Mother Cooked

Author : Philippa Sandall
Publisher : Allen & Unwin
ISBN 13 : 1741769922
Total Pages : 216 pages
Book Rating : 4.7/5 (417 download)

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Book Synopsis Recipes My Mother Cooked by : Philippa Sandall

Download or read book Recipes My Mother Cooked written by Philippa Sandall and published by Allen & Unwin. This book was released on 2010 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia's favourite chefs have come together to share the recipes their mothers cooked for them. Whether you fancy a quick and easy dish, traditional fare or something more exotic, this is the perfect place to find all the inspiration you'll ever need to feed your family and enjoy those special mealtime moments.

Home Cooked

Author : Donal Skehan
Publisher : HarperCollins UK
ISBN 13 : 0007518293
Total Pages : 399 pages
Book Rating : 4.0/5 (75 download)

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Book Synopsis Home Cooked by : Donal Skehan

Download or read book Home Cooked written by Donal Skehan and published by HarperCollins UK. This book was released on 2013-10-10 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling TV cook Donal Skehan is back with 100 delicious new recipes for relaxed home cooking, which anyone can enjoy!

The Home Cook

Author : Alex Guarnaschelli
Publisher : Clarkson Potter
ISBN 13 : 030795658X
Total Pages : 370 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Home Cook by : Alex Guarnaschelli

Download or read book The Home Cook written by Alex Guarnaschelli and published by Clarkson Potter. This book was released on 2017-09-26 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.

The Joyful Home Cook

Author : Rosie Birkett
Publisher : HarperCollins
ISBN 13 : 0008314284
Total Pages : 518 pages
Book Rating : 4.0/5 (83 download)

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Book Synopsis The Joyful Home Cook by : Rosie Birkett

Download or read book The Joyful Home Cook written by Rosie Birkett and published by HarperCollins. This book was released on 2019-05-02 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspirational collection of resourceful and delicious recipes steeped in a fundamentally practical way of approaching home cooking; returning to basics, minimising waste, following the seasons and keeping things simple to create effortless meals packed with flavour.

Hearty Vegan Meals for Monster Appetites

Author : Celine Steen
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592334555
Total Pages : 274 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis Hearty Vegan Meals for Monster Appetites by : Celine Steen

Download or read book Hearty Vegan Meals for Monster Appetites written by Celine Steen and published by Fair Winds Press (MA). This book was released on 2011-07 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Veganism is one of the hottest health trends going. But what do you do when half the people at your dinner table rebel against organic greens in favor of burgers, stew, and meat-based fare? And who has the time or inclination to prepare 2-3 different meals to please everyone? Hearty Vegan Meals for Monster Appetites gives 200 recipes that a die-hard comfort food eater will love. Utilizing substantial ingredients packed with flavor such as portabella mushrooms, sweet potatoes, whole grains, and beans readers can enjoy delicious burgers, stews, chilis, pastas, hearty main dishes, casseroles and comforting breads and desserts. Your family won't be missing out with recipes like Maple-Glazed doughnuts with Faux Bacon bits, crispy Mac 'n cheese balls, Patty melts and peanut butter cupcakes. Each dish is abundant and satisfying so that no one at the table feels shortchanged"--

Bare Minimum Dinners

Author : Jenna Helwig
Publisher : Mariner Books
ISBN 13 : 0358434718
Total Pages : 243 pages
Book Rating : 4.3/5 (584 download)

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Book Synopsis Bare Minimum Dinners by : Jenna Helwig

Download or read book Bare Minimum Dinners written by Jenna Helwig and published by Mariner Books. This book was released on 2021-09-07 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners, Jenna Helwig--food director at Real Simple magazine--shares delicious, easy recipes so you can spend less time in the kitchen and more time enjoying your meal...or doing whatever else you want! Chapters include: Bare Minimum Time (30 minutes or less); Bare Minimum Ingredients (7 ingredients or less, including salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot/sheet pan/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Throughout, Jenna offers helpful tips--for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands--as well as easy ideas for dressing up or rounding out your meal.

Homecooked

Author : Lucy Corry
Publisher : Penguin Random House New Zealand Limited
ISBN 13 : 0143776452
Total Pages : 328 pages
Book Rating : 4.1/5 (437 download)

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Book Synopsis Homecooked by : Lucy Corry

Download or read book Homecooked written by Lucy Corry and published by Penguin Random House New Zealand Limited. This book was released on 2021-10-19 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Lucy is a brilliant food writer. You will love her simple, seasonal and flavourful recipes, just as I do.' (Nadia Lim) "Whenever I see Lucy's name on a recipe, I stop and read it. Even if I don't get as far as the stove, I know it will be delicious to think about." (Lois Daish) Beautiful, honest and useful, Homecooked is the debut by an award-winning food writer that satisfies our hunger for seriously cookable New Zealand recipes. In this book, Lucy Corry shares hundreds of original recipes, inspired ideas and wise ways to use our flavoursome produce on every occasion, every day, through every season of the year. Like Lucy's popular Kitchenmaid site and 'Three Ways With' column, Homecooked is brilliantly written, funny and trustworthy, with an emphasis on using (and using up!) real, fresh and accessible ingredients. This is enticing, truly good food that reconnects us to home. Includes- Spring- Asparagus - Broad beans - Carrots - Chicken - Cream - Eggs - New potatoes - Strawberries - Whitebait - Foraging - Spring feasts Summer- Beans - Courgettes - Cucumbers - Eggplant - Fish - Tinned Fish - Lamb - Peppers - Stonefruit - Sweetcorn - Tomatoes - Salad days - Summer drinks - Summer feasts Autumn- Apples and pears - Feijoas - Fennel - Figs - Mushrooms - Nuts - Onions - Pork - Pumpkin - Condensed milk - Autumn feasts Winter- Beef - Brassicas - Celery - Chocolate - Citrus - Kumara - Lentils - Frozen peas - Potatoes - Porridge - Black Doris plums - Winter feasts

Home Cooked

Author : Anya Fernald
Publisher : Ten Speed Press
ISBN 13 : 160774841X
Total Pages : 304 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Home Cooked by : Anya Fernald

Download or read book Home Cooked written by Anya Fernald and published by Ten Speed Press. This book was released on 2016-04-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid: rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking, making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties. We all want to be better, more intuitive, more relaxed cooks—not just for the occasional dinner party, but every day. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again. — Saveur, Best of 2016

Dave's Dinners

Author : Dave Lieberman
Publisher : Hyperion
ISBN 13 : 9781401301293
Total Pages : 0 pages
Book Rating : 4.3/5 (12 download)

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Book Synopsis Dave's Dinners by : Dave Lieberman

Download or read book Dave's Dinners written by Dave Lieberman and published by Hyperion. This book was released on 2006-09-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The charismatic rising Food Network star returns with his second cookbook Dave Lieberman's boy-next-door charm and impressive kitchen chops have made him a favorite with Food Network fans. Now, in his second cookbook, he offers recipes that will satisfy even the busiest of families. Here is the perfect easy-to-follow guide for anyone interested in cooking affordable and delicious dinners. With dishes like . . . -Orange and Five-Spice Roasted Chicken with Sweet Potato Smash -Twisted Pasta with Browned Butter, Sage, and Walnuts -Red-Wine Pot Roast with Honey and Thyme -Chocolate Guinness Cupcakes Dave shows how to make the most of every ingredient while minimizing costs, intensifying the joy of bringing a good meal to family and friends.

Home-Cooked Vegan Comfort Food

Author : Celine Steen
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592335888
Total Pages : 275 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis Home-Cooked Vegan Comfort Food by : Celine Steen

Download or read book Home-Cooked Vegan Comfort Food written by Celine Steen and published by Fair Winds Press (MA). This book was released on 2013-08 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Home-Cooked Vegan Comfort Food" gives 200 vegan recipes that a die-hard comfort food eater will love. Each dish is abundant and satisfying so that no one at the table feels shortchanged.

Home Cooked & Heart Warming

Author : Ashleigh Levin
Publisher : Penguin Random House South Africa
ISBN 13 : 1432309471
Total Pages : 176 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis Home Cooked & Heart Warming by : Ashleigh Levin

Download or read book Home Cooked & Heart Warming written by Ashleigh Levin and published by Penguin Random House South Africa. This book was released on 2018-05-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ashleigh Levin knows exactly how to appeal to a younger generation of would-be cooks, first timers venturing on their own in the kitchen, who want to impress their loved ones and friends with delicious meals that don’t require a formal culinary training to achieve. At the same time, competent cooks will find a wealth of ideas to inspire even the most jaded of palates. Ashleigh’s own love affair with food started in her grandmother’s kitchen when she was about the same height as the kitchen table. As she says of one occasion, ‘In that second of pancake-fuelled ecstasy, I saw for the very first time the utter perfection of food and its ability to bring people you love together...’ With her conversational writing style, in Home Cooked & Heart Warming Ashleigh will take you on a journey that’s filled with memories, delicious flavours, lots of butter and the freedom to try your own tweaks, to make sure the recipes work for you, and never forgetting a relaxing glass of wine to accompany it all. The titles of the recipes are evocative and tell you all you need to know or tease you to try out an intriguing idea, for instance Restorative butternut and ginger soup with chickpea sprinkles, Fall-apart lamb, My mother’s sticky chicken, Dirty ballerina Pavlova and Sunday funday martinis.

Home Helps

Author : Mary Johnson Lincoln
Publisher : Legare Street Press
ISBN 13 : 9781020122255
Total Pages : 0 pages
Book Rating : 4.1/5 (222 download)

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Book Synopsis Home Helps by : Mary Johnson Lincoln

Download or read book Home Helps written by Mary Johnson Lincoln and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1908, Home Helps is a cookbook focused on pure foods. With a variety of recipes for every meal and occasion, this cookbook was intended to help aspiring cooks create delicious and nutritious meals for their families. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Dinner for Dogs: 50 Home-Cooked Recipes for a Happy, Healthy Dog

Author : Henrietta Morrison
Publisher : The Experiment, LLC
ISBN 13 : 1615191763
Total Pages : 130 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis Dinner for Dogs: 50 Home-Cooked Recipes for a Happy, Healthy Dog by : Henrietta Morrison

Download or read book Dinner for Dogs: 50 Home-Cooked Recipes for a Happy, Healthy Dog written by Henrietta Morrison and published by The Experiment, LLC. This book was released on 2015-02-10 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 50 homemade, high-quality, delicious recipes to keep your dog healthy and happy at mealtime! Dogs aren’t just pets, they’re part of the family—and that means they deserve the very best (and most delicious) nutrition possible. Dinner for Dogs is here to help with 50 simple, nourishing, and well-balanced recipes to keep your pooch looking forward to their next meal. Developed by pet food expert Henrietta Morrison, these veterinarian-approved recipes cover meals and snacks for every occasion, including: Balanced Breakfasts: Apple and Blueberry Muffins, Morning Oatmeal Daily Dinners: Homemade Kibble, Chicken and Rice Balls Special Meals for Special Days: Celebration Cupcakes, Meat Pies Tasty Treats: Peanut Butter and Buckwheat Kisses, Cheesy Puffs Recovery Recipes: Calming Oats, Quick Doggy Ice Cream Dinner for Dogs also includes calorie breakdowns, tips on maximizing what’s in your pantry, and advice on harmful ingredients to avoid, meaning you’ll be an expert home chef in no time—and the owner of a very happy, very healthy pup!

The Weekday Lunches & Breakfasts Cookbook

Author : Mary Younkin
Publisher :
ISBN 13 : 1624144985
Total Pages : 195 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The Weekday Lunches & Breakfasts Cookbook by : Mary Younkin

Download or read book The Weekday Lunches & Breakfasts Cookbook written by Mary Younkin and published by . This book was released on 2018-03-27 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: For families who are feeling pressed for time but still want to serve a filling and healthy homemade meal at breakfast or lunch, The Weekday Lunches & Breakfasts Cookbook provides helpful solutions in 80 recipes. Mary's huge online following and the success of her first book with Page Street, The Weeknight Dinner Cookbook, prove that readers are hungry for her recipes, and this book gives them even more options to enjoy throughout the day. Mary's recipes are winners because they are always nutritious, easy to prepare, and, most importantly, a big hit with the entire family--even picky kids! As in the first book, the recipes are divided by time needed to prepare them, making planning easy and convenient.Sample recipes in the book include 15-Minute White Chicken Chili, Baked Herb Chicken Parmesan as a salad or sandwich and Teriyaki Shrimp for lunch; and "Grab a Fork" Chicken Biscuit Sandwiches, Maple Crusted French Toast and Black Forest Yogurt Parfaits for breakfast. Also included are a sprinkling of go-to snack options such as Sweet and Salty Nut and Honey Cereal Bars and Better-Than-Store-Bought Ranch Dip with Vegetables. With so many quick and dependable recipes, readers will love how easy this book makes it to turn out nourishing meals all day long. This book has 80 recipes and 80 color photos.