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Author : Susan Duquette
Publisher :
ISBN 13 : 9780912800608
Total Pages : 306 pages
Book Rating : 4.8/5 (6 download)
Download or read book Sunburst Farm Family Cookbook written by Susan Duquette and published by . This book was released on 1978 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wolfson Image Analysis Unit Jim Graham
Publisher : Alexander Books
ISBN 13 : 9780971921900
Total Pages : 0 pages
Book Rating : 4.9/5 (219 download)
Download or read book Jim Graham's Farm Family Cookbook for City Folk written by Wolfson Image Analysis Unit Jim Graham and published by Alexander Books. This book was released on 2004-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Novice and experienced cooks longing for a good old-fashioned farm family meal will learn to turn out dishes like Grandma used to make. Hundreds of traditional farm family delicious recipes collected from all of North Carolina's 100 counties. A tummy-satisfying collection NOT to be missed.
Author : Jerry Apps
Publisher : Wisconsin Historical Society
ISBN 13 : 0870208314
Total Pages : 321 pages
Book Rating : 4.8/5 (72 download)
Download or read book Old Farm Country Cookbook written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2017-06-20 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun." Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II. Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.
Author : Elsie Kline
Publisher :
ISBN 13 : 9781947597037
Total Pages : 0 pages
Book Rating : 4.5/5 (97 download)
Download or read book The Farm Home Cookbook written by Elsie Kline and published by . This book was released on 2018-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy, farm-fresh recipes for the whole family.
Author : Ian Knauer
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547516916
Total Pages : 261 pages
Book Rating : 4.5/5 (475 download)
Download or read book The Farm written by Ian Knauer and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred and fifty recipes revolving around the author's life on the family farm.
Author : Molly Yeh
Publisher : Rodale Books
ISBN 13 : 1623366968
Total Pages : 312 pages
Book Rating : 4.6/5 (233 download)
Download or read book Molly on the Range written by Molly Yeh and published by Rodale Books. This book was released on 2016-10-04 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life. “This book is teeming with joy.”—Deb Perelman, Smitten Kitchen In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.
Author : Sarah Fioroni
Publisher : Shearer Publishing
ISBN 13 : 9780940672833
Total Pages : 0 pages
Book Rating : 4.6/5 (728 download)
Download or read book A Family Farm in Tuscany written by Sarah Fioroni and published by Shearer Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Fioroni shares stories of family traditions and daily life as well as recipes in A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro. Fioroni provides a month-by-month glimpse of farm living as well as seasonal recipes that are simple yet so delicious, and easy to prepare in your kitchen. Three generations of Fioronis continue to work the land using age-old practices and sustainable agriculture, growing a bounty of fruits, vegetables, cereal crops, olives, and grapes for their award-winning wines. They also keep bees, produce saffron, and raise chickens, Chianina cattle, and pigs, the basis of homemade prosciuttos and salamis. The book is illustrated with hundreds of color photographs depicting the landscapes and crops, as well as the family at work and at the table. The farm is also a popular agriturismo destination, giving visitors an opportunity to stay overnight, participate in various farming activities, and revel in the tastes of freshly prepared food and artisanal farm products.
Author : Shaye Elliott
Publisher : Rowman & Littlefield
ISBN 13 : 1493031538
Total Pages : 249 pages
Book Rating : 4.4/5 (93 download)
Download or read book Family Table written by Shaye Elliott and published by Rowman & Littlefield. This book was released on 2018-04-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!
Author : Shannon Borg
Publisher : Skipstone
ISBN 13 : 1594850801
Total Pages : 208 pages
Book Rating : 4.5/5 (948 download)
Download or read book Chefs on the Farm written by Shannon Borg and published by Skipstone. This book was released on 2008 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: * The perfect "treat" for foodies, organic gardeners, cookbook addicts, and sustainable practitioners alike * Sustainability is an accelerating trend in the food world With the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of Quillisascut Goat Cheese Farm, a small, family-run business in northeastern Washington state. There, owners Lora Lea and Rick Misterly started a "Farm School for the Domestic Arts" where every summer, professional chefs, culinary students, food writers, and others live and work on the farm. Cooking only with ingredients they find on the farm, students learn to be connected to the food they work with. Learn more about the Quillisascut Goat Cheese Farm at Quillisascut.com.
Author : Founding Farmers
Publisher : Andrews McMeel Publishing
ISBN 13 : 9781449437169
Total Pages : 0 pages
Book Rating : 4.4/5 (371 download)
Download or read book The Founding Farmers Cookbook written by Founding Farmers and published by Andrews McMeel Publishing. This book was released on 2013-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular restaurants. Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers’ market. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.
Author : Illinois Farm Bureau
Publisher : Cookbook Resources(TX)
ISBN 13 : 9781931294973
Total Pages : 292 pages
Book Rating : 4.2/5 (949 download)
Download or read book The Farm Family Cookbook written by Illinois Farm Bureau and published by Cookbook Resources(TX). This book was released on 2006 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Thornton (Editor of A farm family cookbook)
Publisher :
ISBN 13 :
Total Pages : 243 pages
Book Rating : 4.:/5 (126 download)
Download or read book A Farm Family Cookbook written by Anna Thornton (Editor of A farm family cookbook) and published by . This book was released on 2009 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook of family recipes with some family history interspersed. Most recipes include a facsimile of the original handwritten recipe. There are also several family photos included throughout.
Author : Scott Gooding
Publisher : Allen & Unwin
ISBN 13 : 1761189654
Total Pages : 356 pages
Book Rating : 4.7/5 (611 download)
Download or read book The Good Farm Cookbook written by Scott Gooding and published by Allen & Unwin. This book was released on 2024-09-03 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoughtful, uncomplicated, satisfying family food shared by and for people seeking nourishing meals that makes them feel good. The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors' combined expertise in nutrition and regenerative farming – and, simply, good food – thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with a reverence for their origins. Whether you're after a creamy mango–nut breakfast trifle, a classic steak and chips with black olive butter, a lentil cottage pie or a kid-friendly green spaghetti, you'll find meals built around protein (meat or plant-based) and free from gluten and processed ingredients.
Author : Susan Duquette
Publisher :
ISBN 13 : 9780912800288
Total Pages : 303 pages
Book Rating : 4.8/5 (2 download)
Download or read book Sunburst Farm Family Cookbook written by Susan Duquette and published by . This book was released on 1976 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Thornton (Editor of A farm family cookbook)
Publisher :
ISBN 13 :
Total Pages : 259 pages
Book Rating : 4.:/5 (126 download)
Download or read book Another Farm Family Cookbook written by Anna Thornton (Editor of A farm family cookbook) and published by . This book was released on 2010 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook of family recipes with some family history interspersed. Most recipes include a facsimile of the original handwritten recipe. There are also several family photos included throughout.
Author : Patti Johnson-Long
Publisher : Simon and Schuster
ISBN 13 : 1510764178
Total Pages : 335 pages
Book Rating : 4.5/5 (17 download)
Download or read book The FarmMade Cookbook written by Patti Johnson-Long and published by Simon and Schuster. This book was released on 2021-07-20 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: A regional journey to unearth classic Americana farm fare. Ancestral in nature, we all long to “get back to our roots.” Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It’s a longing we all experience while driving in the countryside or chatting it up at our local farmers’ market. A longing that compels us to want to be a farmer . . . or at the very least cook like one! A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region’s unique farming culture. Recipes are paired with each farm’s unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.
Author : IAA Foundation
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (722 download)
Download or read book The Illinois Farm Family Cookbook written by IAA Foundation and published by . This book was released on 2008 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
