The Fairtrade Everyday Cookbook

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The Fairtrade Everyday Cookbook

Author : Sophie Grigson
Publisher :
ISBN 13 : 9781405320054
Total Pages : 0 pages
Book Rating : 4.3/5 (2 download)

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Book Synopsis The Fairtrade Everyday Cookbook by : Sophie Grigson

Download or read book The Fairtrade Everyday Cookbook written by Sophie Grigson and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An everyday cookbook showing how easy it is to buy, cook and eat Fairtrade foods - for people who care where their food comes from A mouth-watering cookbook of fantastic Fairtrade recipes, each featuring the most important ingredient of all- they are made with produce that is seeded, nurtured and provided by farmers and suppliers getting a better, fairer deal for their work. Cook up over 100 mouth-watering 'Light Bites' snacks, 'Fill Me Up' main courses, and 'Guilty Pleasures' sweet dishes using Fairtrade ingredients; from One Pot Chicken to Secret Soup, Simple Mango Sorbet to Marma Banana Crunchies. Recipes from a host of top cooks, stars and celebrities; including Hugh Fearnley-Whittingstall, Sophie Grigson, Joanne Harris, Steve Redgrave and Ruth Roger. A portion of the cover price for every Fairtrade Cookbook sold will be donated to Fairtrade.

Fair Trade

Author : Jilly Hunt
Publisher : Capstone
ISBN 13 : 1432960369
Total Pages : 66 pages
Book Rating : 4.4/5 (329 download)

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Book Synopsis Fair Trade by : Jilly Hunt

Download or read book Fair Trade written by Jilly Hunt and published by Capstone. This book was released on 2012 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines aspects of fair trade and free trade.

Green Teen Cookbook

Author : McElroy, Pam
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1936976587
Total Pages : 146 pages
Book Rating : 4.9/5 (369 download)

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Book Synopsis Green Teen Cookbook by : McElroy, Pam

Download or read book Green Teen Cookbook written by McElroy, Pam and published by Houghton Mifflin Harcourt. This book was released on 2014-07-29 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for beginners and for all those interested in pursuing an eco-friendly lifestyle, includes one hundred favorite recipes and tips for eating on a budget in a healthy and environmentally friendly way.

Beyond Baked Beans

Author : Fiona Beckett
Publisher : Absolute Press
ISBN 13 : 9781904573456
Total Pages : 0 pages
Book Rating : 4.5/5 (734 download)

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Book Synopsis Beyond Baked Beans by : Fiona Beckett

Download or read book Beyond Baked Beans written by Fiona Beckett and published by Absolute Press. This book was released on 2006-05-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fiona Beckett teaches us how to buy and stretch our food, explaining that it's easy to eat well without shedding loads of money. This mouthwatering collection of recipes is split into three eminently useful sections. 'Survive' is all about the basics of cooking for yourself, with recipes which help you to eat well without breaking the bank. 'Share' is a selection of fantastic recipes for two and more, and for preparing big meals for students who live together. 'Splash Out' is a taste of something a little more swish: for those who want to impress but don't have a whole lot of money. Fiona shows you how to budget, buy and use your food carefully, with great ideas on how to save when you buy and stretch what food you do use and never waste what's leftover. An invaluable book for every student.

Waitrose Food Illustrated

Author :
Publisher :
ISBN 13 :
Total Pages : 666 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Waitrose Food Illustrated by :

Download or read book Waitrose Food Illustrated written by and published by . This book was released on 2008 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Marley Coffee Cookbook

Author : Rohan Marley
Publisher :
ISBN 13 : 1631593110
Total Pages : 211 pages
Book Rating : 4.6/5 (315 download)

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Book Synopsis The Marley Coffee Cookbook by : Rohan Marley

Download or read book The Marley Coffee Cookbook written by Rohan Marley and published by . This book was released on 2017-08-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook featuring coffee, with singer Bob Marley's son sharing stories about his father.

Everyday Flexitarian

Author : Nettie Cronish
Publisher : Whitecap Books
ISBN 13 : 9781770500211
Total Pages : 0 pages
Book Rating : 4.5/5 (2 download)

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Book Synopsis Everyday Flexitarian by : Nettie Cronish

Download or read book Everyday Flexitarian written by Nettie Cronish and published by Whitecap Books. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian Cooking.

Eat Green

Author : Melissa Hemsley
Publisher : Ebury Press
ISBN 13 : 9781529105384
Total Pages : 0 pages
Book Rating : 4.1/5 (53 download)

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Book Synopsis Eat Green by : Melissa Hemsley

Download or read book Eat Green written by Melissa Hemsley and published by Ebury Press. This book was released on 2020-01-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. This book is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together

Recipes From a Normal Mum

Author : Holly Bell
Publisher : Quadrille Publishing Ltd
ISBN 13 : 1849495688
Total Pages : 226 pages
Book Rating : 4.8/5 (494 download)

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Book Synopsis Recipes From a Normal Mum by : Holly Bell

Download or read book Recipes From a Normal Mum written by Holly Bell and published by Quadrille Publishing Ltd. This book was released on 2014-07-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook delicious food for her family. Each recipe is written in straightforward steps and made with ingredients that you can buy at the supermarket. Split into 8 chapters including The More the Merrier, Dinner for 2 in A Flash, Switch to Baking Mode and Food for the Great British Outdoors, Holly has recipes to fit every family occasion. And no longer will you be stumped when you are left with a little-used ingredient or an excess amount of a dish as Holly has supplied ideas for using up the surplus, ensuring you waste absolutely nothing. Recipes include the Mix It Up Breakfast Muffins, Lemony Salmon Pasta with Courgettes & Peas, Tortilla Traybake and Lemon Button Biscuits. Holly is a real mum cooking in real time and 'normal' mums of every variety regularly turn to her blog for advice and fail-safe recipes. Whether it is a speedy recipe for feeding little people, cooking for a hungry crowd, baking for children's parties, or conjuring up grown-up weeknight suppers, this is a book to which you can turn no matter what aspect of family life you're approaching that day.

5-Ingredient Whole-Food, Plant-Based Cookbook

Author : Jennifer Marie Sinyerd
Publisher : Sourcebooks, Inc.
ISBN 13 : 164739550X
Total Pages : 244 pages
Book Rating : 4.6/5 (473 download)

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Book Synopsis 5-Ingredient Whole-Food, Plant-Based Cookbook by : Jennifer Marie Sinyerd

Download or read book 5-Ingredient Whole-Food, Plant-Based Cookbook written by Jennifer Marie Sinyerd and published by Sourcebooks, Inc.. This book was released on 2021-03-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy, delicious whole-food, plant-based meals—with just a handful of ingredients A whole-food, plant-based (WFPB) lifestyle is health-conscious, budget-friendly, and environmentally sound. Now, find out how easy it can be! With any one of these enticing recipes and just a handful of clean, from-the-earth ingredients, you can create a flavorful, nutritious meal. Whether you are a vegan veteran or about to cook up your very first plant-based meal, this simple whole-food plant-based cookbook will make mealtime a snap. Find expert guidance for transitioning to a WFPB lifestyle and tips and tricks to help you succeed. You'll learn the essentials of cooking with whole foods you can find in your local grocery store—all free of animal products, salt, oil, refined sugar, and other processed ingredients. Minimal ingredients—Each recipe requires just a few ingredients or on-hand staples like spice blends and condiments, and many take 30 minutes or less to prepare. Essential staples—Discover a variety of basic mixes and condiments to integrate into your cooking, like Cashew Cream, Cheezy Sauce, Pineapple Barbecue Marinade, Tofu Scramble, and Chipotle Spice. Helpful recipe tips—Recipes include tips for ingredient swaps or serving suggestions, along with nutritional information. Simplify mealtimes and enjoy delicious, nourishing food with this whole-food plant-based cookbook!

The Everything Gluten-Free & Dairy-Free Cookbook

Author : Audrey Roberts
Publisher : Everything
ISBN 13 : 1507211287
Total Pages : 320 pages
Book Rating : 4.5/5 (72 download)

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Book Synopsis The Everything Gluten-Free & Dairy-Free Cookbook by : Audrey Roberts

Download or read book The Everything Gluten-Free & Dairy-Free Cookbook written by Audrey Roberts and published by Everything. This book was released on 2019-10-29 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: “It’s a must-have kitchen staple that’s filled with family favorites.” —BBC Good Food 300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better. Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.

Nourish

Author : Nettie Cronish
Publisher : Whitecap Books
ISBN 13 : 9781770502437
Total Pages : 0 pages
Book Rating : 4.5/5 (24 download)

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Book Synopsis Nourish by : Nettie Cronish

Download or read book Nourish written by Nettie Cronish and published by Whitecap Books. This book was released on 2016-02-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating healthily and well isn't about a pinch of calcium here and dose of Vitamin C there, it's about eating whole foods that are rich in nutrients, and no type of food has more readily accessible nourishment than whole, unprocessed foods that are close to nature. Nutritious, inexpensive, tasty and underutilized, legumes like beans, lentils, nuts and seeds are more flexible than their reputation suggests. Vegetarians have been in on the secret for a long time, but everyone should benefit from the nutritional impact of these small wonders. Legumes can be incorporated seamlessly into familiar foods like granola and chili, your morning oatmeal, and the crust on tuna or lamb chops. You do not need to follow a different eating plan for weight control, heart health, hypertension, high cholesterol, diabetes or many other health concerns. The very same eating plan---more whole foods, less processed foods, and more home cooking--is recommended for anyone who wants to be healthy. This book provides dozens of delicious, approachable recipes made with wholesome beans, nuts, seeds and lentils. Book features: Every recipe includes the Nutrients Per Serving, Nutrition tips are throughout the book, most 2-page spreads have at least 1 tip, The first 2 chapters are on nutrition facts, especially on the Power of Seeds, Nuts & Beans, and on setting up a nutritious kitchen, Most chapters include a page on nutrition that relates to the chapter, for instance the Snacks and Desserts chapter has a page on nutrition and sugar.

The British National Bibliography

Author : Arthur James Wells
Publisher :
ISBN 13 :
Total Pages : 1922 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The British National Bibliography by : Arthur James Wells

Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2009 with total page 1922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fair Trade First

Author : Sarah Ridley
Publisher : Franklin Watts
ISBN 13 : 9781445173030
Total Pages : 0 pages
Book Rating : 4.1/5 (73 download)

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Book Synopsis Fair Trade First by : Sarah Ridley

Download or read book Fair Trade First written by Sarah Ridley and published by Franklin Watts. This book was released on 2022-04-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fair Trade First explores what fair trade is, how it helps people and why we should all support it It looks at fair trade products, from bananas to footballs, and where and how they are made, bringing the processes to life with carefully selected case studies and quotes from farmers and producers who have been helped by the Fairtrade Foundation. As a topic, it ties in with themes that really resonate today, such as conscious consumerism, product sustainability and climate change. The book also contains practical suggestions for how readers can help support fair trade initiatives, as well as some fun recipes to try at home. The text has been reviewed by the Fairtrade Foundation, and they have also supplied many of the images used in the book. Perfect reading for children aged 9 and up. Contents What is fair trade? A Fairtrade story: chocolate A Fairtrade story: bananas A Fairtrade story: coffee A Fairtrade story: tea A Fairtrade story: sugar A Fairtrade story: cotton More Fairtrade products Supporting Fairtrade Questions and answers Glossary and further information Index

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 696 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

The Tribune

Author :
Publisher :
ISBN 13 :
Total Pages : 482 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Tribune by :

Download or read book The Tribune written by and published by . This book was released on 2008 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Zaitoun: Recipes from the Palestinian Kitchen

Author : Yasmin Khan
Publisher : W. W. Norton & Company
ISBN 13 : 1324002638
Total Pages : 451 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis Zaitoun: Recipes from the Palestinian Kitchen by : Yasmin Khan

Download or read book Zaitoun: Recipes from the Palestinian Kitchen written by Yasmin Khan and published by W. W. Norton & Company. This book was released on 2019-02-05 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.