The Extreme Bbq Master

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The Extreme BBQ Master

Author : Claudia Giordano
Publisher :
ISBN 13 : 9781802321029
Total Pages : 80 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis The Extreme BBQ Master by : Claudia Giordano

Download or read book The Extreme BBQ Master written by Claudia Giordano and published by . This book was released on 2021-05-10 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: **55% OFF for Bookstores!!** The Extreme BBQ Master Your Customers Never Stop to Use this Awesome Book! Does the thought, sigh, taste, or smell of barbecues water your mouth so much that you wish you could barbecue as often as you want? And do you wish you could make your barbecues in different ways so you never get bored of just a few techniques, whether you are barbecuing meat, chicken, pork, lamb and anything else and are looking for a cookbook that will add variety to your barbecuing options? If you've answered YES, This Book Will Prove Extremely Helpful With Its Wide Collection Of Mouthwatering Barbecue Recipes That Will Ensure You Wow Your Friends And Family With Your Amazing Barbecuing Skills! Becoming a master of the grill goes a long way than just placing your meat on the grill. Chances are high you might end up with either an undercooked or overcooked meal which is not good for your health or the dining experience! Things such as the perfect grill, the right temperature and the right timing are very essential when it comes to grilling. And there is no better feeling than that of enjoying a delicious homemade barbecue meal with your family or friends and seeing their faces light up with excitement as they dig in. The fact that you are reading this is clear you are passionate about making perfect barbecues leave everyone amazed at your barbecuing skills and are probably wondering... What makes barbecues outstanding? Which are the best cuts for barbecuing? How do you get the right temperature - like the pros - to ensure your barbecues are perfectly done? How do you ensure the flavors are unique and perfectly done? What can you do to make your barbecues outstanding? If you have these and other related questions, this book is for you so keep reading. It will help you discover: A collection of classic, mouthwatering and scrumptious recipes for grilling and smoking from burgers and BBQ pork to corn on a cob Each recipe is complete with the required preparation time, cooking time and number of servings The recipes consist of a range of interesting flavors such as spicy chicken skewers and piripiri chicken Delicious collection of recipes that you can enjoy as scrumptious sides, main dishes and decant desserts And much more! Whether you're a beginner looking to learn how to prepare delicious barbecue meals or you're a pro looking to advance your skills or get new ideas to add to your collection, this cookbook contains recipes that will help you become a master of the grill! Scroll up and click Buy Now With 1-Click or Buy Now to get your copy!

Extreme Barbecue

Author : Dan Huntley
Publisher : Chronicle Books
ISBN 13 : 1452133107
Total Pages : 303 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Extreme Barbecue by : Dan Huntley

Download or read book Extreme Barbecue written by Dan Huntley and published by Chronicle Books. This book was released on 2013-07-23 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook and travelogue profiles daringly inventive grill masters with “colorful characters, inventive techniques and lip-smacking food” (Publishers Weekly, starred review). Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish . . . this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly one hundred personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipity. These devices range from the Zen-like simplicity of a tin can on two heated flat stones to an awe-inspiring two-story mobile smoker complete with winding staircase. Whether it’s a front-end loader serving as a grilling rig in Kansas City or a 4,500-pound mobile bread baker in Portland, Oregon, this is BBQ like you’ve never seen—or tasted—before.

Korean BBQ

Author : Bill Kim
Publisher : Ten Speed Press
ISBN 13 : 0399580786
Total Pages : 242 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Korean BBQ by : Bill Kim

Download or read book Korean BBQ written by Bill Kim and published by Ten Speed Press. This book was released on 2018-04-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.

BBQ Grill

Author : Thomas Ramsay
Publisher :
ISBN 13 : 9781089292456
Total Pages : 36 pages
Book Rating : 4.2/5 (924 download)

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Book Synopsis BBQ Grill by : Thomas Ramsay

Download or read book BBQ Grill written by Thomas Ramsay and published by . This book was released on 2019-08-09 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: BBQ Grill - The Secret That BBQ Masters Chef Doesn't Tell You, Barbeque Smoking, Barbecue Sauce, BBQ Menu If you are need of some great BBQ cookbook, this BBQ Grill - The Secret That BBQ Masters Chef Doesn't Tell You, Barbeque Smoking, Barbecue Sauce, BBQ Menu suit for you. In the book, you get to sample recipe for BBQ, barbecue menu, BBQ smoker, BBQ chicken, BBQ sauce etc. What this means is that you have variety and an opportunity to pick what works for you. If you are not feeling a certain recipe, no problem. You get full instructions on how to create great meals. You also get to be comfortable since the BBQ mission recipes are aimed at being healthy. It's simple BBQ cookbook is in high demand due to people wanting to eat healthier and have an easy time making the barbecue. With BBQ Grill - The Secret That BBQ Masters Chef Doesn't Tell You, Barbeque Smoking, Barbecue Sauce, BBQ Menu have meats of any great BBQ grill (Pork, Beef, Chicken and Ribs), a BBQ cookbook to the art of smoking meat, BBQ korean, BBQ chicken. And provides all you need to create everything from smokin' dinners to the ultimate BBQ feast. Certain foods are better suited for BBQ grill while others truly become magical during smoking. And then there are foods that can be cooked using either method. Those foods will have different flavors and textures depending on how you have cooked them. You get better tasting food and huge variety when it comes to making meals.

Pit Master

Author : Daniel Hinkle
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781530142330
Total Pages : 94 pages
Book Rating : 4.1/5 (423 download)

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Book Synopsis Pit Master by : Daniel Hinkle

Download or read book Pit Master written by Daniel Hinkle and published by Createspace Independent Publishing Platform. This book was released on 2016-02-17 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon BBQ Book Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device.Stop! Your Barbecue Taste Boring. Want To Know How To Fix It?Want To BBQ Like a Pro?You know, it's funny... other smoker books are full of unnecessary information: almost half a book is dedicated to the author while you are actually looking for more technique and smoking tips. How useful is that kind of guide? We'll answer that: NO USEFUL AT ALL. Wish it had more detailed step by step and less story - telling. You know what can help you? There's just one answer to this questions - this smoker guide book.THIS GUIDE IS THE #1 THING YOU NEED TO MAKE MIND - BLOWING, RIDICULOUSLY DELICIOUS MEAT! Do You Want To? Make your neighbors stop by each time you BBQ? Achieve the best - smoked meat you can make? Become more professional? You May Be A Great BBQ Smoker, But This Book Will Take You To The Next Level!Barbecue is an art. Sometimes the scent of smoked meat with a homemade bbq sauce is all we need to rouse our spirits. Our professionally created guidance will make you more confident, skillful and completely satisfied. It is the most wonderful and unique BBQ guidance you've ever read. Here You Will Learn all about the meat grades how to select the best cut how to choose charcoal or electric smoker and grill how to build bbq smokers about wood types about pit and fire management about trimming meats all the cooking tips and tricks See How To Make The Best 25 Amazing Smoking Meat Recipes Marinated Chicken Wings Double Smoked Beef Beef Kebab with White Sauce Injected and Rubbed Pork Shoulder Grilled and Seasoned Rack of Lamb Pineapple Ribs Injected and Rubbed Pork Butt with Peachy Glaze Tasty Jerk Pork Picnic Grilled Pork Chops with Maple Glaze Want to Know More? Check, What Other People Think" The book is very useful, concise, and surprisingly detailed. I highly recommend this book to anyone who adore BBQ." - Bryan Smith " Daniel has shown us how truly easy and extensive the barbecue guidance can be. I can't wait to make good quality BBQ sauce!" - Jason Stewart"This is a wonderfully written book for barbecue lovers and smoking meat enthusiasts!" - Jacob KeyHurry Up Last 3 Days Left for a special discounted offer! You can download Pit Master: The Beginner's Guide To Great Barbecue & 25 Smoking Meat Recipes That Will Impress Any Carnivore for price of only $9.99 Download and start smoking today! Scroll to the top of the page and select the buy button right now.

Everyday Barbecue

Author : Myron Mixon
Publisher : Ballantine Books
ISBN 13 : 0345543653
Total Pages : 571 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis Everyday Barbecue by : Myron Mixon

Download or read book Everyday Barbecue written by Myron Mixon and published by Ballantine Books. This book was released on 2013-05-07 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Barbecue is a simple food. Don’t mess it up.” As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week—in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-B-Que restaurants, Mixon has proven that no other pitmaster’s food can touch his when he’s behind a smoker. But he doesn’t need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you’ll be able to, too, with the nearly 150 recipes in Everyday Barbecue. Armed with Mixon’s advice and tips, you’ll discover that barbecue isn’t just for the Fourth of July and Labor Day; it’s for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites such as Ribs the Easy Way, Myron’s Dr Pepper Can Chicken, and The King Rib sandwich and adventurous backyard fare like Pork Belly Sliders and Barbecue-Fried Baby Backs, plus leftover inspirations, delectable deserts, and even some drunken recipes! In Everyday Barbecue, you will find some seriously finger-lickin’ good barbecue recipes, including: • The Essentials: Turning any backyard grill into a smoker—Brisket the Easy Way, Ribs the Easy Way, The Only Barbecue Sauce You Need • Burgers and Sandwiches: Classic Hickory Smoked Barbecue Burger, The King Rib, Barbecue Pork Belly Sliders, Brisket Cheesesteaks, Barbecued Veggie Sandwiches • Smoked and Grilled: Perfect Grilled Rib Eyes, Whole Roasted Turkey with Bourbon Gravy, Myron’s Dr Pepper Can Chicken • Barbecue-Fried: Yes, first you smoke it, then you fry it—Baby Backs, Chicken Lollipops, Cap’n Crunch Chicken Tenders • Swimmers: Finger-Lickin’ Barbecue Shrimp-and-Cheese Grits, Smoky Catfish Tacos • Drunken Recipes: Bourbon Brown Sugar Chicken, Whiskey Grilled Shrimp • Barbecue Brunch: Pitmaster’s Smoked Eggs Benedict with Pulled Pork Cakes, Backyard Bacon • Plus, Salads and Sides, delectable Desserts, and Leftover inspirations! Baby Back Mac and Cheese, Tinga-Style Barbecue Tacos, Chocolate Cake on the Grill, and Grilled Skillet Apple Pie Loaded with nearly 150 recipes and mouthwatering photographs throughout, Everyday Barbecue serves up barbecue’s greatest hits (and more) in a fast, efficient way that you’ve never seen before. Praise for Everyday Barbecue “Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the-point collection of 150 smoke-centered recipes. . . . It’s his ingenious use of leftovers that will make readers take notice as he offers suggestions for mountains of leftover brisket, pulled pork, or chicken. This approach—rather than a multitude of variations on ribs, pulled pork and a bevy of sauces—sets the book apart and make it a keeper.”—Publishers Weekly

Extreme Barbecue

Author : Dan Huntley
Publisher : Chronicle Books
ISBN 13 : 9780811853187
Total Pages : 304 pages
Book Rating : 4.8/5 (531 download)

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Book Synopsis Extreme Barbecue by : Dan Huntley

Download or read book Extreme Barbecue written by Dan Huntley and published by Chronicle Books. This book was released on 2007-05-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish . . . this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipityfrom the Zen-like simplicity of a tin can on two heated fl at stones to the awesome two-story mobile smoker complete with winding staircase. Whether it's a front-end loader serving as a grilling rig in Kansas City or a 4,500-pound mobile bread baker in Portland, Oregon, this is BBQ like you've never seenor tastedbefore.

The Grill Master's Essential Barbecue Recipe Book

Author : Michael O'Donnell
Publisher :
ISBN 13 : 9781512157468
Total Pages : 36 pages
Book Rating : 4.1/5 (574 download)

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Book Synopsis The Grill Master's Essential Barbecue Recipe Book by : Michael O'Donnell

Download or read book The Grill Master's Essential Barbecue Recipe Book written by Michael O'Donnell and published by . This book was released on 2013-05-28 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Grill Master's Essential Barbecue Recipe Book Includes 25 Professional BBQ Recipes Do It Yourself Barbeque Sauces Ribs, Chicken, Kabobs, Fish, Steak, Veggies & More Step by Step Directions Even a Novice Cook Can Follow Great For The Family Become a True Grill Master Over 33,000 Happy Grill Masters! Take a Sneak Peak Inside Beer Barbecue Sauce Honey Spiced BBQ Sauce Jack Daniel's Grilling Sauce Watermelon Barbecue Sauce Tennessee BBQ Sauce Molasses Orange Barbecue Sauce Carolina BBQ Rub Cajun Blackening Spices Chili Paste Kansas City Rib Rub Maple Barbecued Chicken Cinnamon Honey WIngs Barbecued Orange Chicken Grilled Key Lime Chicken Apple Smoked Barbecue Ribs Memphis-Style Barbecued Ribs Baby Back Ribs with Mustard Sauce Grilled Leak and Sweet Pepper Mediterranean Grilled Vegetables Shrimp On The Barbie Grilled Halibut with Oriental Sauce Barbecued Chuck Roast Bourbon Steak Marinated Steak Kabobs Poor Man's Guide To Turning Your Charcoal Grill Into a Smoker! Bonus Tutorial Included Full Written Instructions Guide & Demonstration Video The Poor Man's Guide To Turning Your Charcoal Grill Into A Smoker Works on any charcoal grill No need to buy an expensive smoker Perfectly smoked meat every time!

Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers

Author : Bill Gillespie
Publisher : Page Street Publishing
ISBN 13 : 1624141080
Total Pages : 192 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers by : Bill Gillespie

Download or read book Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers written by Bill Gillespie and published by Page Street Publishing. This book was released on 2015-03-17 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest. Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing selection of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cream Cheese, among others. If you own a Weber Smokey Mountain Cooker or a similar smoker, this book is a must have. The techniques and secrets offered here will take your best recipe and make it a show stopper. With this must-have collection of recipes you will impress your family and friends with your amazing backyard cooking abilities.

Rodney Scott's World of BBQ

Author : Rodney Scott
Publisher : Clarkson Potter
ISBN 13 : 198482693X
Total Pages : 226 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Rodney Scott's World of BBQ by : Rodney Scott

Download or read book Rodney Scott's World of BBQ written by Rodney Scott and published by Clarkson Potter. This book was released on 2021-03-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.

Smoke It Like a Pit Master with Your Electric Smoker

Author : Wendy O'Neal
Publisher : Simon and Schuster
ISBN 13 : 1612436331
Total Pages : 145 pages
Book Rating : 4.6/5 (124 download)

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Book Synopsis Smoke It Like a Pit Master with Your Electric Smoker by : Wendy O'Neal

Download or read book Smoke It Like a Pit Master with Your Electric Smoker written by Wendy O'Neal and published by Simon and Schuster. This book was released on 2016-10-18 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enhance the taste of meats, seafood, veggies, fruits, cheese, nuts, and more with these pro tips for using your electric smoker—recipes included! Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with mouthwatering recipes including: • Sweet & Tangy Baby Back Ribs • Citrus Chicken Fajitas • Killer Stuffed Potato Skins • Bacon-Wrapped Stuffed Jalapeños • Homemade Pastrami • Classic Texas Brisket • Cast-Iron Baked Beans • Cumin-Lime Shrimp Skewers Packed with seventy inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines, and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.

The Brisket Chronicles

Author : Steven Raichlen
Publisher : Workman Publishing Company
ISBN 13 : 1523505486
Total Pages : 289 pages
Book Rating : 4.5/5 (235 download)

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Book Synopsis The Brisket Chronicles by : Steven Raichlen

Download or read book The Brisket Chronicles written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2019-04-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.

Franklin Steak

Author : Aaron Franklin
Publisher : Ten Speed Press
ISBN 13 : 0399580964
Total Pages : 226 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Franklin Steak by : Aaron Franklin

Download or read book Franklin Steak written by Aaron Franklin and published by Ten Speed Press. This book was released on 2019-04-09 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Fabulicious!: On the Grill

Author : Teresa Giudice
Publisher : Running Press Adult
ISBN 13 : 0762449772
Total Pages : 210 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Fabulicious!: On the Grill by : Teresa Giudice

Download or read book Fabulicious!: On the Grill written by Teresa Giudice and published by Running Press Adult. This book was released on 2013-05-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Real Housewives of New Jersey" star shares over seventy recipes for Italian food made on the grill, including grilled steak pizzaiola, pancetta-wrapped pork loin, and chicken thighs with sweet and spicy rub.

Hardcore Carnivore

Author : Jess Pryles
Publisher : Agate Surrey
ISBN 13 : 9781572842519
Total Pages : 224 pages
Book Rating : 4.8/5 (425 download)

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Book Synopsis Hardcore Carnivore by : Jess Pryles

Download or read book Hardcore Carnivore written by Jess Pryles and published by Agate Surrey. This book was released on 2018 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This first US edition has been updated and revised."

TV in the USA [3 volumes]

Author : Vincent LoBrutto
Publisher : Bloomsbury Publishing USA
ISBN 13 : 144082973X
Total Pages : 1278 pages
Book Rating : 4.4/5 (48 download)

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Book Synopsis TV in the USA [3 volumes] by : Vincent LoBrutto

Download or read book TV in the USA [3 volumes] written by Vincent LoBrutto and published by Bloomsbury Publishing USA. This book was released on 2018-01-04 with total page 1278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume set is a valuable resource for researching the history of American television. An encyclopedic range of information documents how television forever changed the face of media and continues to be a powerful influence on society. What are the reasons behind enduring popularity of television genres such as police crime dramas, soap operas, sitcoms, and "reality TV"? What impact has television had on the culture and morality of American life? Does television largely emulate and reflect real life and society, or vice versa? How does television's influence differ from that of other media such as newspapers and magazines, radio, movies, and the Internet? These are just a few of the questions explored in the three-volume encyclopedia TV in the USA: A History of Icons, Idols, and Ideas. This expansive set covers television from 1950 to the present day, addressing shows of all genres, well-known programs and short-lived series alike, broadcast on the traditional and cable networks. All three volumes lead off with a keynote essay regarding the technical and historical features of the decade(s) covered. Each entry on a specific show investigates the narrative, themes, and history of the program; provides comprehensive information about when the show started and ended, and why; and identifies the star players, directors, producers, and other key members of the crew of each television production. The set also features essays that explore how a particular program or type of show has influenced or reflected American society, and it includes numerous sidebars packed with interesting data, related information, and additional insights into the subject matter.

American Cowboy

Author :
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4./5 ( download)

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Book Synopsis American Cowboy by :

Download or read book American Cowboy written by and published by . This book was released on 2007-01 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.