The Everything Thai Cookbook

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Hot Thai Kitchen

Author : Pailin Chongchitnant
Publisher : Appetite by Random House
ISBN 13 : 0147529921
Total Pages : 264 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis Hot Thai Kitchen by : Pailin Chongchitnant

Download or read book Hot Thai Kitchen written by Pailin Chongchitnant and published by Appetite by Random House. This book was released on 2016-03-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

101 Thai Dishes You Need to Cook Before You Die

Author : Jet Tila
Publisher : Page Street Publishing
ISBN 13 : 1645673677
Total Pages : 431 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis 101 Thai Dishes You Need to Cook Before You Die by : Jet Tila

Download or read book 101 Thai Dishes You Need to Cook Before You Die written by Jet Tila and published by Page Street Publishing. This book was released on 2022-02-15 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.

The Original Thai Cookbook

Author : Jennifer Brennan
Publisher : TarcherPerigee
ISBN 13 : 9780399510335
Total Pages : 0 pages
Book Rating : 4.5/5 (13 download)

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Book Synopsis The Original Thai Cookbook by : Jennifer Brennan

Download or read book The Original Thai Cookbook written by Jennifer Brennan and published by TarcherPerigee. This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first complete, authentic Thai cookbook published in America, with more than 140 traditional, kitchen-tested recipes from Thailand's rich cultural heritage. Healthful and slimming as well as glamorous and delicious, this is the latest Far Eastern cuisine to sweep the country. The Original Thai Cookbook is replete with mouthwatering recipes of a new and gourmet cuisine, one that appeals to America's long-time love for Oriental food. The Original Thai Cookbook also presents an authoritative look at Thai culture and customs, highlighting the recipes with anecdotes and historical information. The origins and history of Thai cooking are delightfully described together with a comprehensive reference that lists uses, pronunciation, and sources for Thai ingredients. Book jacket.

The Everything Thai Cookbook

Author : Jam Sanitchat
Publisher : Simon and Schuster
ISBN 13 : 1440561559
Total Pages : 393 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis The Everything Thai Cookbook by : Jam Sanitchat

Download or read book The Everything Thai Cookbook written by Jam Sanitchat and published by Simon and Schuster. This book was released on 2013-04-18 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern, fresh take on Thai cooking! Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With The Everything Thai Cookbook, 2nd Edition, you can master your favorite Thai dishes right in your own kitchen. This updated edition shows you how to make traditional Thai-American recipes, authentic Thai dishes, and fresh, new takes on Thai ingredients and flavors, including: *Glass noodle salad *Chicken satay sandwiches *Jungle curry *Salt-cured eggs *Curried mussels *Mango sticky rice Vegetarian? No problem! You'll find hundreds of meat-free recipes, and many more that can be adapted for either vegetarians or meat-eaters. No matter what your favorite Thai dish might be, you can learn to cook it at home with whole-food, natural ingredients.

The Everything Thai Cookbook

Author : Jennifer Malott Kotylo
Publisher : Simon and Schuster
ISBN 13 : 1605505641
Total Pages : 513 pages
Book Rating : 4.6/5 (55 download)

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Book Synopsis The Everything Thai Cookbook by : Jennifer Malott Kotylo

Download or read book The Everything Thai Cookbook written by Jennifer Malott Kotylo and published by Simon and Schuster. This book was released on 2002-11-01 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything Thai Cookbook guides you through preparing meals as good as you'd find in your favorite Thai restaurant. The Everything Thai Cookbook is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas. Whether you want to prepare a meal for one, or an entire feast, The Everything Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur.

Bangkok

Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
ISBN 13 : 0399578315
Total Pages : 370 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Bangkok by : Leela Punyaratabandhu

Download or read book Bangkok written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2017-05-09 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.

Thailand: The Cookbook

Author : Jean-Pierre Gabriel
Publisher : Phaidon Press
ISBN 13 : 9780714865294
Total Pages : 0 pages
Book Rating : 4.8/5 (652 download)

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Book Synopsis Thailand: The Cookbook by : Jean-Pierre Gabriel

Download or read book Thailand: The Cookbook written by Jean-Pierre Gabriel and published by Phaidon Press. This book was released on 2014-05-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. Here, he presents an array of dishes ranging from street vendor snacks to home‐cooked meals to restaurant tasting menus and everything in between. Learn to recreate classics such as Massaman Curry and Green Papaya Salad using authentic methods, or discover a new favorite, such as a Dragon Fruit Frappe. Recipes include advice on essential techniques, while a glossary helps introduce home cooks to less familiar ingredients. Gabriel’s breathtaking images of the natural landscape, people, and food bring to life the history behind this storied cuisine.

Simple Thai Food

Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
ISBN 13 : 1607745232
Total Pages : 238 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Simple Thai Food by : Leela Punyaratabandhu

Download or read book Simple Thai Food written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2014-05-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

Pojanee Vatanapan's Thai Cookbook

Author : Pojanee Vatanapan
Publisher : Harmony
ISBN 13 : 9780517559680
Total Pages : 160 pages
Book Rating : 4.5/5 (596 download)

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Book Synopsis Pojanee Vatanapan's Thai Cookbook by : Pojanee Vatanapan

Download or read book Pojanee Vatanapan's Thai Cookbook written by Pojanee Vatanapan and published by Harmony. This book was released on 1986 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses ingredients, sauces, spices, and herbs used in Thai cooking, gathers recipes for curry pastes, soups, rice, appetizers, salads, poultry, pork, beef, seafood, noodles, and desserts, and suggests appropriate menus

The Pepper Thai Cookbook

Author : Pepper Teigen
Publisher : National Geographic Books
ISBN 13 : 0593137663
Total Pages : 0 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis The Pepper Thai Cookbook by : Pepper Teigen

Download or read book The Pepper Thai Cookbook written by Pepper Teigen and published by National Geographic Books. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Food52 Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup. Pepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her granddaughter, Luna, as a treat) and how, once she moved to the United States, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. Influenced by Thailand, California, and everywhere in between, Pepper’s mouthwatering recipes and sharp sense of humor will satisfy anyone craving a taste of something sensational, whether that’s a peek into America’s most-talked- about family’s kitchen or a rich and spicy spoonful of Massaman Beef Curry.

Healthy Thai Cooking

Author : Sri Owen
Publisher : Stewart Tabori & Chang
ISBN 13 : 9781556705397
Total Pages : 160 pages
Book Rating : 4.7/5 (53 download)

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Book Synopsis Healthy Thai Cooking by : Sri Owen

Download or read book Healthy Thai Cooking written by Sri Owen and published by Stewart Tabori & Chang. This book was released on 1997 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to Thai cooking, offering dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile. Recipes include savoury snacks, soups, salads, fish and poultry main courses, vegetarian offerings, sauces, relishes and pickles, and sweets.

The Big Book of Thai Curries

Author : Vatcharin Bhumichitr
Publisher :
ISBN 13 : 9781856266895
Total Pages : 0 pages
Book Rating : 4.2/5 (668 download)

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Book Synopsis The Big Book of Thai Curries by : Vatcharin Bhumichitr

Download or read book The Big Book of Thai Curries written by Vatcharin Bhumichitr and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback, the popular guide to all the best Thai curry recipes. Thai cuisine.

What's Cooking

Author : Christine France
Publisher : Thunder Bay Press (CA)
ISBN 13 : 9781571452566
Total Pages : 0 pages
Book Rating : 4.4/5 (525 download)

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Book Synopsis What's Cooking by : Christine France

Download or read book What's Cooking written by Christine France and published by Thunder Bay Press (CA). This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.

My Thai Cookbook

Author : Tom Kime
Publisher : Weldon Owen
ISBN 13 : 9781681883021
Total Pages : 0 pages
Book Rating : 4.8/5 (83 download)

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Book Synopsis My Thai Cookbook by : Tom Kime

Download or read book My Thai Cookbook written by Tom Kime and published by Weldon Owen. This book was released on 2017-10-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This inspiring and beautifully photographed cookbook brings the vibrant and flavorful cuisine of Thailand to home cooks everywhere. Featuring a range of recipes that explore this beloved cuisine’s four main groups of taste—hot, sweet, salty, sour—author Tom Kim shows how simple it is to prepare authentic Thai dishes in your kitchen. My Thai Cookbook presents the easy-to-follow tenants for preparing authentic Thai food. In these pages, you’ll find all the traditional dishes and specialties of Thailand, from favorite snacks and street food to curries, noodle salads, and soups— plus all the basics like curry pastes, relishes, hot sauces, marinades, and more—simplified for contemporary home cooks. The well-curated recipes respect tradition but have been adapted to the modern kitchen. You’ll also find features on must-have spices, menu ideas, and a glossary of key ingredients. Discover the hallmark flavors, dishes, and accessibility of Thai cuisine with My Thai Cookbook. Sample recipes include: Hot & Sour Grilled Beef Salad Shrimp, Basil & Lemongrass Salad Tom Kha Gai Sweet & Crispy Pork Spare Ribs Sesame-Seared Tuna with Ginger Turmeric Grilled Whole Fish Hot & Sour Orange Curry Phad Ki Mow Banana & Coconut Pancakes Pineapple, Lime & Mint Crush

Real Vegetarian Thai

Author : Nancie McDermott
Publisher : Chronicle Books
ISBN 13 : 0811811514
Total Pages : 258 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Real Vegetarian Thai by : Nancie McDermott

Download or read book Real Vegetarian Thai written by Nancie McDermott and published by Chronicle Books. This book was released on 1997-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves Thai food, but it's not easy to find truly meatless dishes. Following in the spirit of her immensely popular cookbook Real Thai, Nancie McDermott has developed innovative variations on traditional recipes, providing health-conscious cooks with a repertoire of vegetarian dishes that capture the vibrant taste of Thailand. From refreshing salads and savory soups to flavorful and spicy entrees and side dishes - and don't forget delicious Thai Iced Tea - this definitive cookbook offers a hundred delectable recipes in all. A helpful glossary introduces and demystifies the widely available ingredients and equipment used in Thai cooking, and offers tips for finding Thai supplies and substituting if necessary. With an emphasis on the techniques, ingredients, and flavors of classical Thai cuisine, Real Vegetarian Thai will inspire your everyday meals and special occasions.

Thai Pure and Simple

Author : Somnuk Arpachinda
Publisher :
ISBN 13 : 9780970091734
Total Pages : 0 pages
Book Rating : 4.0/5 (917 download)

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Book Synopsis Thai Pure and Simple by : Somnuk Arpachinda

Download or read book Thai Pure and Simple written by Somnuk Arpachinda and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pok Pok

Author : Andy Ricker
Publisher : National Geographic Books
ISBN 13 : 1607742888
Total Pages : 0 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Pok Pok by : Andy Ricker

Download or read book Pok Pok written by Andy Ricker and published by National Geographic Books. This book was released on 2013-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.