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Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.R/5 (6 download)
Download or read book The English bread-book for domestic use written by Eliza Acton and published by . This book was released on 1857 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.0/5 (18 download)
Download or read book The English Bread-book for Domestic Use, Adapted to Families of Every Grade, Etc written by Eliza Acton and published by . This book was released on 1857 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth David
Publisher :
ISBN 13 : 9780964360006
Total Pages : 0 pages
Book Rating : 4.3/5 (6 download)
Download or read book English Bread and Yeast Cookery written by Elizabeth David and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eric Kastel
Publisher : John Wiley & Sons
ISBN 13 : 0470182601
Total Pages : 141 pages
Book Rating : 4.4/5 (71 download)
Download or read book Artisan Breads at Home written by Eric Kastel and published by John Wiley & Sons. This book was released on 2010-01-12 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with a thorough discussion of ingredients and equipment, Chef Kastel explains everything from how to shop for flour to how to use a shower cap during the dough's rise. From there, he outlines the 12 steps of bread baking, describing each one in detail.
Author : Ken Forkish
Publisher : Ten Speed Press
ISBN 13 : 1984860372
Total Pages : 257 pages
Book Rating : 4.9/5 (848 download)
Download or read book Evolutions in Bread written by Ken Forkish and published by Ten Speed Press. This book was released on 2022-09-20 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves. “A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The Wok If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery—except it came from your own oven. Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that’s more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone’s baking but also serves as a companion to Flour Water Salt Yeast, giving you everything you need to create any loaf imaginable.
Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.A/5 ( download)
Download or read book The English Bread-book written by Eliza Acton and published by . This book was released on 1857 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Evariste Régis Huc
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.V/5 ( download)
Download or read book Christianity in China, Tartary, and Thibet. Vol. III. From the Establishment of the Mantchoo-Tartar Dynasty to the Commencement of the Eighteenth Century written by Evariste Régis Huc and published by . This book was released on 1858 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Evariste Régis Huc
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.R/5 (6 download)
Download or read book Christianity in China, Tartary, and Thibet: From the establishment of the Mantchoo-Tartar dynasty to the commencement of the eighteenth century written by Evariste Régis Huc and published by . This book was released on 1858 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeff Hertzberg, M.D.
Publisher : Thomas Dunne Books
ISBN 13 : 9780312362911
Total Pages : 256 pages
Book Rating : 4.3/5 (629 download)
Download or read book Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Thomas Dunne Books. This book was released on 2007-11-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.
Author : Thomas Raikes
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.B/5 (1 download)
Download or read book A Portion of the Journal Kept by Thomas Raikes from 1831 to 1847: Comprising Reminiscences of Social and Political Life in London and Paris During that Period written by Thomas Raikes and published by . This book was released on 1856 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Sheasby
Publisher : Duncan Baird Publishers
ISBN 13 : 9781844831937
Total Pages : 0 pages
Book Rating : 4.8/5 (319 download)
Download or read book The Big Book of Bread written by Anne Sheasby and published by Duncan Baird Publishers. This book was released on 2005-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread is a staple of the Western diet, yet all too often families rely on store-bought loaves that lack both taste and nutritional value. Happily, good bread is surprisingly easy to make, and bread machines simplify the task even further. With a healthy and inspiring recipe for each day of the year, this big cookbook brings excitement—and nutrients—back to our daily bread. It’s broken down into eight sections—bread basics, everyday bread and rolls, specialty and festive breads, flat breads, quick breads, bread machine recipes, gluten-free breads, and bread dishes—and features a deliciously diverse selection of culinary traditions, from Indian naan and Scottish oatcakes to panettone and Greek Easter Bread. An authoritative introduction explains breadmaking basics, and gives advice on equipment and ingredients as well as tips for crafting the perfect loaf. Dozens of luscious color photos add further inspiration.
Author : Carl Friedrich Peschel
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.A/5 ( download)
Download or read book Elements of Physics written by Carl Friedrich Peschel and published by . This book was released on 1854 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1268 pages
Book Rating : 4.F/5 ( download)
Download or read book Literary Gazette and Journal of Belles Lettres, Arts, Sciences, &c written by and published by . This book was released on 1857 with total page 1268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Rivers
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.V/5 ( download)
Download or read book The Rose Amateur's Guide ... Arranged ... to Form a Companion to the Descriptive Catalogue of the Sawbridgeworth Collection of Roses, Etc written by Thomas Rivers and published by . This book was released on 1857 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sheila Hardy
Publisher : The History Press
ISBN 13 : 0752466801
Total Pages : 213 pages
Book Rating : 4.7/5 (524 download)
Download or read book The Real Mrs Beeton written by Sheila Hardy and published by The History Press. This book was released on 2011-10-31 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eliza Acton is the forgotten hero of our culinary past. A debt of gratitude to her is what Delia Smith, Elizabeth David and Mrs Beeton have in common. She was the original and best; the first cook to write recipes in a clear, modern format, one of the few Victorian ladies whose legacy has lasted well into the twenty-first century and whose recipes are still used in thousands of kitchens today. In this absorbing first biography, Sheila Hardy creates a richly painted narrative of how a young woman produced the first cookery book for general use and changed history. She provides a rich background to Eliza's success, not only as the little-known mother of modern cookery, but as a poet and a campaigner for healthy eating. She introduced us to curry, chorizo and gluten-free diets 150 years before they became fashionable. She knew Charles Dickens, and her family life was possibly an inspiration for several of his plots. She had a fascinating career, and this brilliantly researched biography is a must for anyone interested in food and cookery, or simply as an insight into the life of a modern lady who was years ahead of her time.
Author : George Frederick Graham
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.R/5 (5 download)
Download or read book English grammar practice written by George Frederick Graham and published by . This book was released on 1862 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Phaidon Press
ISBN 13 : 9780714868875
Total Pages : 0 pages
Book Rating : 4.8/5 (688 download)
Download or read book The Larousse Book of Bread written by and published by Phaidon Press. This book was released on 2015-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.
