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The English And Australian Cookery Book Cookery For The Many As Well As For The Upper Ten Thousand By An Australian Aristologist The Preface Signed Ea
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Book Synopsis The English and Australian Cookery Book. Cookery for the Many, as Well as for the "upper Ten Thousand." By an Australian Aristologist. [The Preface Signed: E.A.]. by : E. a
Download or read book The English and Australian Cookery Book. Cookery for the Many, as Well as for the "upper Ten Thousand." By an Australian Aristologist. [The Preface Signed: E.A.]. written by E. a and published by . This book was released on 1864 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The English and Australian Cookery Book by : An Australian Aristologist (pseud.)
Download or read book The English and Australian Cookery Book written by An Australian Aristologist (pseud.) and published by . This book was released on 2023-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: European Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset of European colonisation of Australia, emphasis has been placed upon the cultivation of exotic grains like wheat, and the farming of introduced animals such as chickens, sheep and cattle, in order to establish a familiar and long-term food supply.However, by necessity and sometimes by choice, native produce comprised an important part of the diet for many colonists throughout the 19th century. While plants were rarely exploited as a food source, plentiful kangaroos, wallabies and water fowl were an obvious source of protein for those isolated on properties in the Australian Colonies. Fish were a major part of the diet for coastal settlements.Possibly as a result of this ambivalence, there was little attempt to codify a specific Australian cuisine until The English And Australian Cookery Book, was published in 1864. Written under a pseudonym by esteemed Tasmanian police magistrate and politician Edward Abbott, this cookbook showcases the diverse range of dishes that were popular in the colonial period. Abbott described himself as an aristologist, an expert in the study of food, culture and society. Abbott collected recipes that often combined native and exotic ingredients and he carefully selected and refined traditional English recipes to suit Colonial Australian conditions, ingredients and tastes. He also championed locally produced wines and discussed in great detail related matters such as smoking etiquette and the employment of servants. The latter topic will be of great interest to visitors to the Port Arthur Historic Sites' Cascades Female Factory, since Edward Abbott had several female servants from the Female Factory in his employ.The English And Australian Cookery Book provides a unique window into the rich but almost unknown culinary heritage of Colonial Australia and in particular, Colonial Tasmania. Whether you're a history buff, foodie or simply looking to expand your cooking repertoire, the English And Australian Cookery Book is a must-read.
Book Synopsis The English and Australian Cookery Book by : Australian Aristologist
Download or read book The English and Australian Cookery Book written by Australian Aristologist and published by Legare Street Press. This book was released on 2021-09-09 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The English and Australian Cookery Book by : Australian aristologist
Download or read book The English and Australian Cookery Book written by Australian aristologist and published by . This book was released on 1864 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis English & Australian Cookery Book by : Edward Abbott
Download or read book English & Australian Cookery Book written by Edward Abbott and published by . This book was released on 1864 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis General Catalogue of Printed Books by : British Museum. Dept. of Printed Books
Download or read book General Catalogue of Printed Books written by British Museum. Dept. of Printed Books and published by . This book was released on 1959 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nineteenth Century Short-title Catalogue: phase 1. 1816-1870 by :
Download or read book Nineteenth Century Short-title Catalogue: phase 1. 1816-1870 written by and published by . This book was released on 1984 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis General Catalogue of Printed Books by : British Museum. Department of Printed Books
Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1965 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The British Library General Catalogue of Printed Books to 1975 by : British Library
Download or read book The British Library General Catalogue of Printed Books to 1975 written by British Library and published by . This book was released on 1979 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Australia: 1851-1900 (A-G) by : Sir John Alexander Ferguson
Download or read book Bibliography of Australia: 1851-1900 (A-G) written by Sir John Alexander Ferguson and published by . This book was released on 1963 with total page 1206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Australia: 1851-1900 (A-G) by : John Alexander Ferguson
Download or read book Bibliography of Australia: 1851-1900 (A-G) written by John Alexander Ferguson and published by . This book was released on 1963 with total page 1206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Zealand National Bibliography to the Year 1960 by : Austin Graham Bagnall
Download or read book New Zealand National Bibliography to the Year 1960 written by Austin Graham Bagnall and published by . This book was released on 1970 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Australia by : John Alexander Ferguson
Download or read book Bibliography of Australia written by John Alexander Ferguson and published by . This book was released on 1977 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The English and Australian Cookery Book by : An Australian Aristologist (Pseud )
Download or read book The English and Australian Cookery Book written by An Australian Aristologist (Pseud ) and published by . This book was released on 2024-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: European Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset of European colonisation of Australia, emphasis has been placed upon the cultivation of exotic grains like wheat, and the farming of introduced animals such as chickens, sheep and cattle, in order to establish a familiar and long-term food supply. However, by necessity and sometimes by choice, native produce comprised an important part of the diet for many colonists throughout the 19th century. While plants were rarely exploited as a food source, plentiful kangaroos, wallabies and water fowl were an obvious source of protein for those isolated on properties in the Australian Colonies. Fish were a major part of the diet for coastal settlements. Possibly as a result of this ambivalence, there was little attempt to codify a specific Australian cuisine until The English & Australian Cookery Book, was published in 1864. Written under a pseudonym by esteemed Tasmanian police magistrate and politician Edward Abbott, this cookbook showcases the diverse range of dishes that were popular in the colonial period. Abbott described himself as an aristologist, an expert in the study of food, culture and society. Abbott collected recipes that often combined native and exotic ingredients and he carefully selected and refined traditional English recipes to suit Colonial Australian conditions, ingredients and tastes. He also championed locally produced wines and discussed in great detail related matters such as smoking etiquette and the employment of servants. The English & Australian Cookery Book provides a unique window into the rich but almost unknown culinary heritage of colonial Australia and in particular, Colonial Tasmania. Whether you're a history buff, foodie or simply looking to expand your cooking repertoire, the English & Australian Cookery Book is a must-read.
Book Synopsis The English and Australian Cookery Book by : Edward Abbott
Download or read book The English and Australian Cookery Book written by Edward Abbott and published by . This book was released on 2014-05-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A facsimile of Australia's first cookbook published in 1864
Download or read book The Colonial Cook Book written by and published by . This book was released on 1864 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Colonial Cook Book by : Edward Abbott
Download or read book Colonial Cook Book written by Edward Abbott and published by . This book was released on 1970 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: