Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Effects Of Omega 3 Fatty Acids On Plasma Lipid Cholesterol And Lipoprotein Fatty Acid Levels In Subjects Consuming Diets With High Or Low P S Ratios
Download The Effects Of Omega 3 Fatty Acids On Plasma Lipid Cholesterol And Lipoprotein Fatty Acid Levels In Subjects Consuming Diets With High Or Low P S Ratios full books in PDF, epub, and Kindle. Read online The Effects Of Omega 3 Fatty Acids On Plasma Lipid Cholesterol And Lipoprotein Fatty Acid Levels In Subjects Consuming Diets With High Or Low P S Ratios ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The Effects of Omega-3 Fatty Acids on Plasma Lipid, Cholesterol and Lipoprotein Fatty Acid Levels in Subjects Consuming Diets with High Or Low P/S Ratios by : Kim Susan Layne
Download or read book The Effects of Omega-3 Fatty Acids on Plasma Lipid, Cholesterol and Lipoprotein Fatty Acid Levels in Subjects Consuming Diets with High Or Low P/S Ratios written by Kim Susan Layne and published by . This book was released on 1992 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fat Detection by : Jean-Pierre Montmayeur
Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Book Synopsis Diet and Health by : National Research Council
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author :A.P. Simopoulos Publisher :Karger Medical and Scientific Publishers ISBN 13 :3805592256 Total Pages :141 pages Book Rating :4.8/5 (55 download)
Book Synopsis A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease by : A.P. Simopoulos
Download or read book A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease written by A.P. Simopoulos and published by Karger Medical and Scientific Publishers. This book was released on 2009-08-12 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than half a century, the relationship between dietary factors and coronary heart disease (CHD) has been a major focus of health research. Contrary to the established view, current data suggest that dietary cholesterol is not a primary factor of or causes heart disease - with the possible exception of the genetic forms of familial hypercholesterolemias. For instance, recent clinical trials evaluating the effect of cholesterol-lowering drugs on the development of chronic heart failure, diabetes and stroke have yielded disappointing results. On the other hand, an unbalanced omega-6/omega-3 fatty acid ratio and a cholesterol intake not consistent with the amount during evolution seem to be causal factors in the development of CHD. A panel of international experts in genetics, nutrition, fatty acid, cholesterol, metabolism and coronary heart disease has contributed to this publication, summarizing and critically discussing for the first time the importance of evolutionary aspects of diet, the omega-6/omega-3 fatty acid ratio and cholesterol intake relative to health and CHD. They also propose measuring blood fatty acids in the population in order to define the risk of CHD and other chronic diseases. This book will be of interest to physicians (cardiologists, gerontologists, and pediatricians), nutritionists, dieticians, health care providers, scientists in industry and government and policy makers.
Book Synopsis Effects of omega-3 fatty acids on cardiovascular disease by :
Download or read book Effects of omega-3 fatty acids on cardiovascular disease written by and published by . This book was released on 2004 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Artemis P. Simopoulos Publisher :Karger Medical and Scientific Publishers ISBN 13 :3805576404 Total Pages :188 pages Book Rating :4.8/5 (55 download)
Book Synopsis Omega-6/omega-3 Essential Fatty Acid Ratio by : Artemis P. Simopoulos
Download or read book Omega-6/omega-3 Essential Fatty Acid Ratio written by Artemis P. Simopoulos and published by Karger Medical and Scientific Publishers. This book was released on 2003-01-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, the ratio of omega-6/omega-3 EFA was 1/1 whereas present day diets in both developed and developing countries have a much higher ratio, between 5/1 and 50/1. Additional studies show that a high ratio of omega-6/omega-3 EFA is detrimental to health and may lead to the development of chronic diseases. Improving the dietary ratio by decreasing the omega-6 fatty acids and increasing the omega-3 fatty acids is essential for brain function and for the management of cardiovascular disease, arthritis and cancer. A ratio of 4/1 or less leads to lower dosage and to the reduction of adverse effects of drugs. This volume should be of interest to a large and varied audience of researchers in academia, industry, and government; cardiologists, geneticists, immunologists, neuroscientists, and cancer specialists; as well as nutritionists, dietitians, food scientists, agriculturists, economists and regulators.
Book Synopsis Management of Dyslipidemia by : Wilbert S. Aronow
Download or read book Management of Dyslipidemia written by Wilbert S. Aronow and published by BoD – Books on Demand. This book was released on 2021-07-21 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dyslipidemia is a major risk factor for cardiovascular events, cardiovascular mortality, and all-cause mortality. The earlier in life dyslipidemia is treated, the better the prognosis. The current book is an excellent one on dyslipidemia written by experts on this topic. This book includes 12 chapters including 5 on lipids, 4 on hypercholesterolemia in children, and 3 on the treatment of dyslipidemia. This book should be read by all health care professionals taking care of patients, including pediatricians since atherosclerotic cardiovascular disease begins in childhood.
Book Synopsis Omega 3 Supplementation and Its Effect on the Lipid Profile of a Young and Healthy Population by : Elsy Abou Jaoude
Download or read book Omega 3 Supplementation and Its Effect on the Lipid Profile of a Young and Healthy Population written by Elsy Abou Jaoude and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Background: It has been known that Atherosclerosis risk is inversely related to circulating levels of high-density lipoprotein-cholesterol (f-IDL-C). In fact, low HDL-C levels are predictive of elevated cardiovascular risk independently of low-density lipoprotein-cholesterol concentrations. Also, many recent researches have incriminated hypertriglyceridemia as a risk factor for coronary artery disease (CAD). The American Heart Association recommends 1000 mg of omega-3 fatty acids (docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), daily for cardioprotection and higher doses for triglyceride-lowering in patients with CAD. These data and others come from American, Europeans and other world references and researches. Though the relationship between the lipid profile and cardiovascular diseases has the same profile worldwide, it is less clear if the relationship between diet, eventually omega-3, and the lipid profile has other local factors inherent to the middleeast area in general, and Lebanon, in particular affecting it as environmental and especially genetics and ethnic characteristics. Objective: It's a double-blind, placebo-controlled, single centre study conducted on a healthy Lebanese subjects to examine the effect of the supplementation of omega 3 on the lipid profile. It is an experimental study, having a scientific interest, and also preventive interests for some diseases. Methods: This randomized clinical trial included 30 healthy subjects, 24--29 years of age, with normal BMis, and normal lipid profile. Subjects were randomly assigned to receive either I OOOmg/day DHA and EPA in the form of soft capsules or placebo capsules (control) for fifty days. Fasting lipid profile was analyzed for total cholesterol, TG, HDL-C, and LDL-C concentrations before and after 50 days of supplementation for all the subjects included in the study. Results: Through the data collection of the food frequency questionnaires done on this population we realized that there was no relation between the level of dietary intake of omega-3 and the lipid profile in this population prior to the study. On the other hand, while many people believe that taking omega-3 will stimulate appetite and increase food intake leading to weight gain, our study did not show any significant relationship between omega-3 supplements and weight gain. Concerning the effect on the lipid profile, which was the main target of the present study, the supplementation with omega-3 resulted in a significant reduction in serum triglycerides, total cholesterol and HDL cholesterol levels. These potentially beneficial effects were accompanied by elevations in LDL cholesterol concentrations.
Book Synopsis Omega-3 Fatty Acids in Health and Disease by : Lees
Download or read book Omega-3 Fatty Acids in Health and Disease written by Lees and published by CRC Press. This book was released on 1990-02-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc
Book Synopsis Poultry Nutrition by : Vincenzo Tufarelli
Download or read book Poultry Nutrition written by Vincenzo Tufarelli and published by MDPI. This book was released on 2021-01-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Book Synopsis Omega-3 Fatty Acids and Health by : Joyce A. Nettleton
Download or read book Omega-3 Fatty Acids and Health written by Joyce A. Nettleton and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evidence that omega-3 fatty acids are essential for human development and most helpful to achieve good health throughout life is clearly documented by Dr. Joyce Nettleton in her new book Omega-3 Fatty Acids and Health. Omega 3 fatty acids are produced by the plants of the land and sea. The tissues of the body require the omega-3 fatty acids for their proper functioning just as they also need the omega-6 essential fatty acids. It is probable in man's evolutionary development that there has always been the proper balance between these two groups of essential fatty acids, but in the modern era with the provision of inexpensive vegetable oils it is possible that the pendulum for increased dietary omega-6 fatty acids in the form of linoleic acid has swung too far and the intake ofomega-3 fatty acids has actualIy declined. In particular, the 22 carbon omega 3 fatty acid, docosahexaenoic acid, which has six double bonds, is important in the membranes of brain cells, heart muscle cells, the rods and cones of the retina and spermatozoa. Docosahexaenoic acid is found only in foods such as fish and other sea life, having been synthesized by the phytoplankton of the waters. An outright deficiency of omega-3 fatty acids has led to a number of distur bances in animals and human infants such as impaired vision, abnormalities of the electroretinogram, of the eye and various behavioral aberrations.
Book Synopsis Polyunsaturated Fatty Acid Metabolism by : Graham C. Burdge
Download or read book Polyunsaturated Fatty Acid Metabolism written by Graham C. Burdge and published by Elsevier. This book was released on 2018-05-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyunsaturated Fatty Acid Metabolism explores a number of major roles of PUFA in the body, including its role as a component of cell membranes and how it provides substrates for the synthesis of lipid second messengers. Recent studies are unraveling the effect of interactions between diet and endocrine factors and genetic and epigenetic variation on the regulation of PUFA biosynthesis in animals. Together, these recent findings provide novel insights into the impact of differences in PUFA supply on health. This book captures these findings in a manner that marks the state-of-the-art, placing them in the wider context of PUFA metabolism and nutritional science. Users will find a comprehensive discussion on the topic that presents the contributions of leading researchers who combine their knowledge to create a cohesive academic resource for researchers, those involved in production, and health policymakers. Provides a comprehensive view of polyunsaturated fatty acid metabolism Describes underlying metabolism on lipids that include polyunsaturated fatty acids Includes discussions on recent findings on the genetic and epigenetic regulation of polyunsaturated fatty acid metabolism
Author :U.s. Department of Health and Human Services Publisher :CreateSpace ISBN 13 :9781500334116 Total Pages :322 pages Book Rating :4.3/5 (341 download)
Book Synopsis Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease by : U.s. Department of Health and Human Services
Download or read book Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease written by U.s. Department of Health and Human Services and published by CreateSpace. This book was released on 2014-06-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous studies have examined the relationship between dietary fat and cardiovascular disease (CVD). Most early epidemiology studies noted very low cardiovascular mortality in populations with high fish consumption. The apparent benefit of dietary fish is explained by the intake of very long chain, highly polyunsaturated omega-3 fatty acids.5 Since these early studies, hundreds of observational and clinical trials have been conducted to analyze the effect of both marine and plant sources of omega-3 fatty acids on CVD and a wide range of risk factors and intermediate markers of CVD, and to define and explain the potential benefits of increased intake of the omega-3 fatty acids. The primary omega-3 fatty acids of interest include eicosapentaenoic acid (EPA, 20:5 n-3) and docosahexaenoic acid (DHA, 22:6 n-3), which are derived primarily from marine sources, and alpha-linolenic acid (ALA, 18:3 n-3), which is derived primarily from plant sources. This report examines evidence addressing both the association in humans between omega-3 fatty acids and cardiovascular intermediate outcomes and risk factors and the association between omega-3 fatty acids and tissue or plasma levels of omega-3 fatty acids. The three specific populations of interest are healthy adults with no known CVD or risk factors; adults at increased risk of CVD due specifically to diabetes, hypertension, or hyperlipidemia; and adults with known CVD. The exposure of interest is omega-3 fatty acids. Questions of interest include how different sources, dosages, and relative proportions of the fatty acids differ in their effects on the outcomes of interest. Included are questions addressing possible differences between the effects of supplements (e.g., fish oil capsules) and dietary sources (e.g., fatty fish), the effect of duration of intervention or exposure, and whether any effect is sustained after stopping exposure. In addition, because of a lack of clarity regarding the most accurate measure of levels of omega-3 fatty acids in the body, we also address how omega-3 fatty acid intake relates to different measures of tissue and plasma fatty acid levels. A large number of putative risk factors for and intermediate markers of CVD exist, including markers for different aspects of CVD, markers for risk factors of CVD, and markers for other factors related to cardiovascular health. However, the relationship between most of these laboratory measurements or diagnostic tests and aspects of atherosclerosis such as inflammation, are generally unproven. The relationships between these factors and actual clinical disease and events are generally even more theoretical. Based on these limitations and the available data, the effects of omega-3 fatty acid intake on the following risk factors are addressed in this report: total cholesterol; low density lipoprotein cholesterol (LDL); high density lipoprotein cholesterol (HDL); triglycerides (Tg); lipoprotein(a) [Lp(a)]; apolipoprotein (apo) A1; apo B; apo B-100 and LDL apo B; systolic and diastolic blood pressure (BP); hemoglobin (Hgb) A1c; fasting blood sugar (FBS); fasting insulin; C-reactive protein (CRP); fibrinogen; factors VII, VIII, and von Willebrand factor (vWF); and platelet aggregation. In addition, we examine the following intermediate markers of CVD: coronary artery restenosis after angioplasty, carotid artery intima-media thickness (IMT), exercise tolerance testing (ETT), and heart rate (HR) variability.
Book Synopsis Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods by : Artemis P. Simopoulos
Download or read book Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods written by Artemis P. Simopoulos and published by S. Karger AG (Switzerland). This book was released on 1991 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Omega-3 Fatty Acids by : Mahabaleshwar V. Hegde
Download or read book Omega-3 Fatty Acids written by Mahabaleshwar V. Hegde and published by Humana Press. This book was released on 2016-09-15 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health. An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.
Book Synopsis Proceedings from the Scientific Conference on Omega-3 Fatty Acids in Nutrition, Vascular Biology, and Medicine by : Henry J. Pownall
Download or read book Proceedings from the Scientific Conference on Omega-3 Fatty Acids in Nutrition, Vascular Biology, and Medicine written by Henry J. Pownall and published by . This book was released on 1995 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The focus of the conference was on the cardiovascular effects of omega-3 fatty acids. Papers address the evolutionary role of omega-3 fatty acids; nutrition; lipoproteins; biophysical properties and peroxidation; cell biology; syntheses and interconversion; and clinical atherosclerosis and thrombosis.
Book Synopsis Effect of Maternal Dietary Omega-6 to Omega-3 Polyunsaturated Fatty Acid Ratios on Lipid and Lipoprotein Metabolism of the Offspring of C57BL/6 Mice by : Raniru Sergaevna Randunu
Download or read book Effect of Maternal Dietary Omega-6 to Omega-3 Polyunsaturated Fatty Acid Ratios on Lipid and Lipoprotein Metabolism of the Offspring of C57BL/6 Mice written by Raniru Sergaevna Randunu and published by . This book was released on 2012 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods PDF Online Free](https://books.google.com/books/content/images/frontcover/BylbC9sqhIwC?fife=w200-h370)
