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Author : Kenneth Ferrell
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (289 download)
Download or read book The Effect of Sex on the Lysine Requirement of Finishing Pigs written by Kenneth Ferrell and published by . This book was released on 1974 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : National Academies Press
ISBN 13 : 9780309059930
Total Pages : 218 pages
Book Rating : 4.0/5 (599 download)
Download or read book Nutrient Requirements of Swine written by and published by National Academies Press. This book was released on 1998 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Author : D. Sauvant
Publisher : Springer Science & Business Media
ISBN 13 : 908686712X
Total Pages : 418 pages
Book Rating : 4.0/5 (868 download)
Download or read book Modelling Nutrient Digestion and Utilisation in Farm Animals written by D. Sauvant and published by Springer Science & Business Media. This book was released on 2011-05-02 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 30 years, modelling has been an important method for integrating, in a flexible, comprehensive and widely applicable way, basic knowledge and biological concepts on digestion and metabolism in farm animals. The purpose of this book is to present the 'state of art' in this area. The chapters are written by leading teams and researchers in this field of study, mainly from Europe, North America and Australasia. Considerable progress has been made in topics dealing with: modelling methods, feeding behaviour, digestion and metabolic processes in ruminants and monogastric animals. This progress is clearly illustrated by the emergence of a new paradigm in animal nutrition, which has moved from the aim to cover the requirements of the animal to explaining and predicting the responses of the animals to diets (e.g., productivity and efficiency, impact on quality of products, environmental aspects, health and well-being). In this book several chapters illustrate that through empirical models, meta-analysis is an efficient tool to synthesize information gathered over recent decades. In addition, compared with other books on modelling farm animal nutrition, two new aspects received particular attention: expanding knowledge of the individual animal to understanding the functioning and management of herds, and the consideration of the environmental impact of animal production. This book is a valuable source of information for researchers, nutritionists, advisors, and graduate students who want to have up-to-date and concise information on mathematical modelling applied to farm animals.
Author : John F. Patience
Publisher : Springer Science & Business Media
ISBN 13 : 9086867561
Total Pages : 264 pages
Book Rating : 4.0/5 (868 download)
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Author : Aidan B. G. Leek
Publisher :
ISBN 13 :
Total Pages : 223 pages
Book Rating : 4.:/5 (65 download)
Download or read book The Lysine written by Aidan B. G. Leek and published by . This book was released on 1999 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Naresh Regmi
Publisher :
ISBN 13 :
Total Pages : 65 pages
Book Rating : 4.:/5 (924 download)
Download or read book Effect of Dietary Lysine on Plasma Amino Acid Profile and Selected Metabolites of Late-stage Finishing Pigs written by Naresh Regmi and published by . This book was released on 2015 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this study was to evaluate the effects of dietary lysine on plasma concentrations of amino acid (AAs) and other metabolites of finishing pigs. Eighteen crossbred late-stage finishing pigs (9 barrows and 9 gilts) were assigned to three dietary treatments, Diets I (lysine-deficient), II (lysine-adequate), and III (lysine-excess), according to a randomized complete block design with gender as block. After 4 weeks on trial, jugular vein blood was collected and centrifuged for plasma samples, which were analyzed for concentrations of 24 AAs using HPLC method and 6 selected metabolites related to major nutrient metabolism using ACE Alera Clinical Chemistry System. Dietary lysine had a significant effect on plasma concentrations of 13 AAs and 3 metabolites (albumin, cholesterol, and urea nitrogen). The patterns of AA and metabolite concentrations alteration indicated complex metabolic interactions between lysine and other AAs, which subsequently had effects on other metabolites and animal growth performance. performance.
Author : M. L. Lorschy
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (747 download)
Download or read book Lysine Requirements of Growing and Finishing Pigs written by M. L. Lorschy and published by . This book was released on 1998 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harald Volden
Publisher : Springer Science & Business Media
ISBN 13 : 9086867189
Total Pages : 172 pages
Book Rating : 4.0/5 (868 download)
Download or read book NorFor - written by Harald Volden and published by Springer Science & Business Media. This book was released on 2011-10-05 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : David Charles Creswell
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (8 download)
Download or read book Influence of Sex and Lysine on Performance and Carcass Characteristics of Growing-finishing Swine written by David Charles Creswell and published by . This book was released on 1973 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rafe Quinnlan Royall
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)
Download or read book Determining Growing-finishing Pig Lysine Requirements and the Effects of Potassium Bicarbonate and Crystalline Lysine Level on Finishing Pig Performance written by Rafe Quinnlan Royall and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thesis involves two studies to determine the effects of standardized ileal digestible (SID) lysine (Lys) requirements of growing-finishing pigs from 18 to 128 kg of body weight (BW) as well as evaluating the effects of adding potassium bicarbonate (KHCO3) to diets with high or low crystalline lysine (L-Lys HCl) to influence dietary cation-anion difference (DCAD). Five experiments involving 2,903 pigs were conducted to determine the SID Lys requirement for maximum growth and economic return at five weight ranges throughout the growing and finishing phases. Using this data, we were able to create a pair of quadratic equations to estimate the SID Lys to Net Energy (NE) ratio required to achieve maximum growth potential and economic return throughout the growing-finishing phase. the quadratic equation of Lys:calorie ratio, g of SID Lys/Mcal of NE = 0.0002611 x BW2, in kg - 0.0711037 x BW, in kg, + 7.284 was developed to reflect requirement for maximal growth performance from 18 to 128 kg BW. Optimal IOFC is best described by the quadratic equation: Lys:calorie ratio, g of SID Lys/Mcal of NE = 0.0001558 x BW2, in kg, - 0.04030769 x BW + 5.410. Additionally, these results suggest that the most economical SID Lys level from 18 to 100 kg is below that for maximal growth rate. However, in 103 to 128 kg pigs, the SID Lys requirements for maximum growth performance and economic return are much more closely aligned. A second project utilized 1,944 pigs to determine if balancing DCAD levels, via added KHCO3, in diets containing low or high levels of L-Lys HCl influences finishing pig growth performance or carcass characteristics. Dietary cation-anion difference is a measure of the level of monovalent ions (Na+, K+, and Cl−) within the diet, which correlates to the acid-base balance within the animal. Extreme DCAD levels, both high and low, have been shown to negatively impact feed intake and growth in pigs, previous research shows that a wide range may optimize performance.
Author : C.M.C. van der Peet-Schwering
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (115 download)
Download or read book Lysine Requirement of Growing-finishing Pigs written by C.M.C. van der Peet-Schwering and published by . This book was released on 2020 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elwyn R. Miller
Publisher : Butterworth-Heinemann
ISBN 13 : 1483162117
Total Pages : 692 pages
Book Rating : 4.4/5 (831 download)
Download or read book Swine Nutrition written by Elwyn R. Miller and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Author : Mario Luiz Chizzotti
Publisher : Brill Wageningen Academic
ISBN 13 : 9789086863402
Total Pages : 0 pages
Book Rating : 4.8/5 (634 download)
Download or read book Energy and Protein Metabolism and Nutrition written by Mario Luiz Chizzotti and published by Brill Wageningen Academic. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Variations in feeding frequency may lead to difference in utilization of dietary nutrients. The effects of feeding frequency have been tested in growing pigs and finishing pigs using respiratory quotient and postprandial kinetics of plasma metabolites. A reduced feeding frequency resulted in an increased lipogenesis and proteolysis shortly after the meal both in growing and finishing pigs. Nevertheless, growing and finishing pigs exhibit different metabolic pathways when feeding frequency is reduced.
Author : James William II. Smith
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.:/5 (396 download)
Download or read book The Effects of Dietary Energy Density and Lysine written by James William II. Smith and published by . This book was released on 1998 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donnie Ray Campbell
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (822 download)
Download or read book The Effects of Dietary Protein Content and Synthetic Lysine Supplementation on Performance of Finishing Pigs written by Donnie Ray Campbell and published by . This book was released on 1986 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309024404
Total Pages : 256 pages
Book Rating : 4.3/5 (9 download)
Download or read book Fat Content and Composition of Animal Products written by National Research Council and published by National Academies Press. This book was released on 1976-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
