The Ecological Paradigm In Seafood Security

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The Ecological Paradigm in Seafood Security

Author : Saleem Mustafa.
Publisher : Universiti Malaysia Sabah Press
ISBN 13 : 9672962487
Total Pages : 56 pages
Book Rating : 4.6/5 (729 download)

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Book Synopsis The Ecological Paradigm in Seafood Security by : Saleem Mustafa.

Download or read book The Ecological Paradigm in Seafood Security written by Saleem Mustafa. and published by Universiti Malaysia Sabah Press. This book was released on 2021-06-06 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of seafood in global food security and economy cannot be overemphasized. Capture fisheries and aquaculture supply about 154 million tons of fish annually, with a total value of US$217.5 billion. Aquaculture’s contribution to this production and value is 90.4 million tons and US$144.4 billion, respectively. Billions of people depend to varying degrees on seafood for dietary protein. Development of these two sectors has not happened without environmental problems and, therefore, adaptive management is required to ensure sustainability. A major conservation intervention and measures for mitigating the effects of climate change are needed for sustaining the ability of marine ecosystems to withstand the fishing pressure. Likewise, new approaches and technological adaptations will contribute greatly to sustainability of aquaculture. These are the issue which deserve serious attention since, in terms of human nutrition and economy, the role of seafood sector is growing rapidly. This book delves upon the three seafood production systems – capture fisheries, aquaculture and sea ranching, elaborates the pertinent issues and presents scientific reasons for integrating ecological perspectives in management to address some of the major problems constraining their growth. The significance of a paradigm shift by way of removing negatively interacting factors among these sectors with positive synergies with their inherent elements of sustainability is also discussed. Consistency of these approaches with the triple bottom line vision of development instead of exclusive focus on seafood production in isolation with environmental homeostasis is explicitly explained.

The Ecological Paradigm in Seafood Security

Author : Saleem Mustafa
Publisher :
ISBN 13 : 9789670521459
Total Pages : 46 pages
Book Rating : 4.5/5 (214 download)

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Book Synopsis The Ecological Paradigm in Seafood Security by : Saleem Mustafa

Download or read book The Ecological Paradigm in Seafood Security written by Saleem Mustafa and published by . This book was released on 2015 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Security, Nutrition and Sustainability

Author : Geoffrey Lawrence
Publisher : Earthscan
ISBN 13 : 1849774498
Total Pages : 321 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Food Security, Nutrition and Sustainability by : Geoffrey Lawrence

Download or read book Food Security, Nutrition and Sustainability written by Geoffrey Lawrence and published by Earthscan. This book was released on 2013 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems.

Sustainable Agriculture and Food Security in an Era of Oil Scarcity

Author : Julia Wright
Publisher : Earthscan
ISBN 13 : 1849772738
Total Pages : 281 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Sustainable Agriculture and Food Security in an Era of Oil Scarcity by : Julia Wright

Download or read book Sustainable Agriculture and Food Security in an Era of Oil Scarcity written by Julia Wright and published by Earthscan. This book was released on 2012 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: When other nations are forced to rethink their agricultural and food security strategies in light of the post-peak oil debate, they only have one living example to draw from: that of Cuba in the 1990s. Based on the first and - up till now - only systematic and empirical study to come out of Cuba on this topic, this book examines how the nation successfully headed off its own food crisis after the dissolution of the Soviet Bloc in the early 1990s. The author identifies the policies and practices required for such an achievement under conditions of petroleum-scarcity and in doing so, challenges the mainstream globalized and privatized food systems and food security strategies being driven through in both industrialized and more vulnerable developing regions. Paradoxically, the book dispels the myth that Cuba turned to organic farming nationwide, a myth founded on the success of Cuba's urban organic production systems which visitors to the country are most commonly exposed to. In rural regions, where the author had unique access, industrialized high-input and integrated agriculture is aspired to for the majority of domestic production, despite the ongoing fluctuations in availability of agrochemicals and fuel. By identifying the challenges faced by Cuban institutions and individuals in de-industrializing their food and farming systems, this book provides crucial learning material for the current fledgling attempts at developing energy descent plans and at mainstreaming more organic food systems in industrialized nations. It also informs international policy on sustainable agriculture and food security for less-industrialized countries.

Sustainable Food Security in the Era of Local and Global Environmental Change

Author : Mohamed Behnassi
Publisher : Springer Science & Business Media
ISBN 13 : 9400767196
Total Pages : 338 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Sustainable Food Security in the Era of Local and Global Environmental Change by : Mohamed Behnassi

Download or read book Sustainable Food Security in the Era of Local and Global Environmental Change written by Mohamed Behnassi and published by Springer Science & Business Media. This book was released on 2013-07-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries – governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines – a new, sustainable food security paradigm.

Critical Perspectives on Food Sovereignty

Author : Marc Edelman
Publisher : Routledge
ISBN 13 : 1317424514
Total Pages : 557 pages
Book Rating : 4.3/5 (174 download)

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Book Synopsis Critical Perspectives on Food Sovereignty by : Marc Edelman

Download or read book Critical Perspectives on Food Sovereignty written by Marc Edelman and published by Routledge. This book was released on 2017-10-02 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a pioneering contribution to the study of food politics and critical agrarian studies, where food sovereignty has emerged as a pivotal concept over the past few decades, with a wide variety of social movements, on-the-ground experiments, and policy innovations flying under its broad banner. Despite its large and growing popularity, the history, theoretical foundations, and political program of food sovereignty have only occasionally received in-depth analysis and critical scrutiny. This collection brings together both longstanding scholars in critical agrarian studies, such as Philip McMichael, Bina Agarwal, Henry Bernstein, Jan Douwe van der Ploeg, and Marc Edelman, as well as a dynamic roster of early- and mid-career researchers. The ultimate aim is to advance this important frontier of research and organizing, and put food sovereignty on stronger footing as a mobilizing frame, a policy objective, and a plan of action for the human future. This volume was published as part one of the special double issue celebrating the 40th anniversary of the Journal of Peasant Studies.

More Food: Road to Survival

Author : Roberto Pilu
Publisher : Bentham Science Publishers
ISBN 13 : 1681084678
Total Pages : 541 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis More Food: Road to Survival by : Roberto Pilu

Download or read book More Food: Road to Survival written by Roberto Pilu and published by Bentham Science Publishers. This book was released on 2017-06-16 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: More Food: Road to Survival is a comprehensive analysis of agricultural improvements which can be achieved through scientific methods. This reference book gives information about strategies for increasing plant productivity, comparisons of agricultural models, the role of epigenetic events on crop production, yield enhancing physiological events (photosynthesis, germination, seedling emergence, seed properties, etc.), tools enabling efficient exploration of genetic variability, domestication of new species, the detection or induction of drought resistance and apomixes and plant breeding enhancement (through molecularly assisted breeding, genetic engineering, genome editing and next generation sequencing). The book concludes with a case study for the improvement of small grain cereals. Readers will gain an understanding of the biotechnological tools and concepts central to sustainable agriculture More Food: Road to Survival is, therefore, an ideal reference for agriculture students and researchers as well as professionals involved sustainability studies.

Dictionary of Ecological Economics

Author : Brent M. Haddad
Publisher : Edward Elgar Publishing
ISBN 13 : 1788974913
Total Pages : 619 pages
Book Rating : 4.7/5 (889 download)

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Book Synopsis Dictionary of Ecological Economics by : Brent M. Haddad

Download or read book Dictionary of Ecological Economics written by Brent M. Haddad and published by Edward Elgar Publishing. This book was released on 2023-02-14 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive Dictionary brings together an extensive range of definitive terms in ecological economics. Assembling contributions from distinguished scholars, it provides an intellectual map to this evolving subject ranging from the practical to the philosophical.

Seed Sovereignty, Food Security

Author : Vandana Shiva
Publisher : North Atlantic Books
ISBN 13 : 162317029X
Total Pages : 424 pages
Book Rating : 4.6/5 (231 download)

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Book Synopsis Seed Sovereignty, Food Security by : Vandana Shiva

Download or read book Seed Sovereignty, Food Security written by Vandana Shiva and published by North Atlantic Books. This book was released on 2016-02-02 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this unique anthology, women from around the world write about the movement to change the current, industrial paradigm of how we grow our food. As seed keepers and food producers, as scientists, activists, and scholars, they are dedicated to renewing a food system that is better aligned with ecological processes as well as human health and global social justice. Seed Sovereignty, Food Security is an argument for just that--a reclaiming of traditional methods of agricultural practice in order to secure a healthy, nourishing future for all of us. Whether tackling the thorny question of GMO safety or criticizing the impact of big agribusiness on traditional communities, these women are in the vanguard of defending the right of people everywhere to practice local, biodiverse, and organic farming as an alternative to industrial agriculture. Contents • Seed Sovereignty, Food Security VANDANA SHIVA • Fields of Hope and Power FRANCES MOORE LAPPÉ & ANNA LAPPÉ • The Ethics of Agricultural Biotechnology BETH BURROWS • Food Politics, the Food Movement and Public Health MARION NESTLE • Autism and Glyphosate: Connecting the Dots STEPHANIE SENEFF • The New Genetics and Dangers of GMOs MAE-WAN HO • Seed Emergency: Germany SUSANNE GURA • GM Soy as Feed for Animals Affects Posterity IRINA ERMAKOVA & ALEXANDER BARANOFF • Seeds in France TIPHAINE BURBAN • Kokopelli vs. Graines Baumaux BLANCHE MAGARINOS-REY • If People Are Asked, They Say NO to GMOs FLORIANNE KOECHLIN • The Italian Context MARIA GRAZIA MAMMUCINI • The Untold American Revolution: Seed in the US DEBBIE BARKER • Reviving Native Sioux Agriculture Systems SUZANNE FOOTE • In Praise of the Leadership of Indigenous Women WINONA LADUKE • Moms Across America: Shaking up the System ZEN HONEYCUTT • Seed Freedom and Seed Sovereignty: Bangladesh Today FARIDA AKHTER • Monsanto and Biosafety in Nepal KUSUM HACHHETHU • Sowing Seeds of Freedom VANDANA SHIVA • The Loss of Crop Genetic Diversity in the Changing World TEWOLDE BERHAN GEBRE EGZIABHER & SUE EDWARDS • Seed Sovereignty and Ecological Integrity in Africa MARIAM MAYET • Conserving the Diversity of Peasant Seeds ANA DE ITA • Celebrating the Chile Nativo ISAURA ANDALUZ • Seed Saving and Women in Peru PATRICIA FLORES • The Seeds of Liberation in Latin America SANDRA BAQUEDANO & SARA LARRAÍN • The Other Mothers and the Fight against GMOs in Argentina ANA BROCCOLI • Seeding Knowledge: Australia SUSAN HAWTHORNE

Global Resource Scarcity

Author : Marcelle C. Dawson
Publisher : Routledge
ISBN 13 : 1315281597
Total Pages : 230 pages
Book Rating : 4.3/5 (152 download)

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Book Synopsis Global Resource Scarcity by : Marcelle C. Dawson

Download or read book Global Resource Scarcity written by Marcelle C. Dawson and published by Routledge. This book was released on 2017-11-02 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: A common perception of global resource scarcity holds that it is inevitably a catalyst for conflict among nations; yet, paradoxically, incidents of such scarcity underlie some of the most important examples of international cooperation. This volume examines the wider potential for the experience of scarcity to promote cooperation in international relations and diplomacy beyond the traditional bounds of the interests of competitive nation states. The interdisciplinary background of the book’s contributors shifts the focus of the analysis beyond narrow theoretical treatments of international relations and resource diplomacy to broader examinations of the practicalities of cooperation in the context of competition and scarcity. Combining the insights of a range of social scientists with those of experts in the natural and bio-sciences—many of whom work as ‘resource practitioners’ outside the context of universities—the book works through the tensions between ‘thinking/theory’ and ‘doing/practice’, which so often plague the process of social change. These encounters with scarcity draw attention away from the myopic focus on market forces and allocation, and encourage us to recognise more fully the social nature of the tensions and opportunities that are associated with our shared dependence on resources that are not readily accessible to all. The book brings together experts on theorising scarcity and those on the scarcity of specific resources. It begins with a theoretical reframing of both the contested concept of scarcity and the underlying dynamics of resource diplomacy. The authors then outline the current tensions around resource scarcity or degradation and examine existing progress towards cooperative international management of resources. These include food and water scarcity, mineral exploration and exploitation of the oceans. Overall, the contributors propose a more hopeful and positive engagement among the world’s nations as they pursue the economic and social benefits derived from natural resources, while maintaining the ecological processes on which they depend.

Alternative Food Networks

Author : David Goodman
Publisher : Routledge
ISBN 13 : 1136641238
Total Pages : 321 pages
Book Rating : 4.1/5 (366 download)

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Book Synopsis Alternative Food Networks by : David Goodman

Download or read book Alternative Food Networks written by David Goodman and published by Routledge. This book was released on 2012-02-20 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardizing pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different experiences of these networks in three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field. The book is thoroughly informed by contemporary social theory and interdisciplinary social scientific scholarship, formulates an integrative social practice framework to understand alternative food production-consumption, and offers a unique geographical reach in its case studies.

Food Systems Governance

Author : Amanda Kennedy
Publisher : Routledge
ISBN 13 : 131738072X
Total Pages : 220 pages
Book Rating : 4.3/5 (173 download)

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Book Synopsis Food Systems Governance by : Amanda Kennedy

Download or read book Food Systems Governance written by Amanda Kennedy and published by Routledge. This book was released on 2016-04-28 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain. The risks and impacts, particularly with the increasing globalisation of food systems, are often distributed in unequal ways. It is the role of law to form the pivot around which these issues are addressed in society in the form of food governance mechanisms. The chapters in this book address a range of issues in food governance revolving around questions of justice, fairness, equality and human rights. They identify different issues regarding inequality in access and control over food governance. Some address generic governance and institutional issues across a range of international contexts, while others present case studies, including from Argentina, China, India, Indonesia, Thailand, UK and West Africa. The book offers directions for reform of the law and legal institutions to mitigate the dangers of inequality and promote greater fairness in food governance.

Sustainable Food Systems

Author : Terry Marsden
Publisher : Routledge
ISBN 13 : 1136185410
Total Pages : 273 pages
Book Rating : 4.1/5 (361 download)

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Book Synopsis Sustainable Food Systems by : Terry Marsden

Download or read book Sustainable Food Systems written by Terry Marsden and published by Routledge. This book was released on 2014-01-21 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: regulation and governance sustainable supply chains public procurement sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.

Routledge Handbook of Food as a Commons

Author : Jose Luis Vivero-Pol
Publisher : Routledge
ISBN 13 : 1351665529
Total Pages : 408 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Routledge Handbook of Food as a Commons by : Jose Luis Vivero-Pol

Download or read book Routledge Handbook of Food as a Commons written by Jose Luis Vivero-Pol and published by Routledge. This book was released on 2018-12-17 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the scientific and industrial revolution to the present day, food – an essential element of life – has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recognition that this can be challenged and reconceptualized if food is regarded and enacted as a commons. This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective. Chapters do not define the notion of commons but engage with different schools of thought: the economic approach, based on rivalry and excludability; the political approach, recognizing the plurality of social constructions and incorporating epistemologies from the South; the legal approach that describes three types of proprietary regimes (private, public and collective) and different layers of entitlement (bundles of rights); and the radical-activist approach that considers the commons as the most subversive, coherent and history-rooted alternative to the dominant neoliberal narrative. These schools have different and rather diverging epistemologies, vocabularies, ideological stances and policy proposals to deal with the construction of food systems, their governance, the distributive implications and the socio-ecological impact on Nature and Society. The book sparks the debate on food as a commons between and within disciplines, with particular attention to spaces of resistance (food sovereignty, de-growth, open knowledge, transition town, occupations, bottom-up social innovations) and organizational scales (local food, national policies, South–South collaborations, international governance and multi-national agreements). Overall, it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food, the planet and living beings.

The Routledge Handbook of Sustainable Cities and Landscapes in the Pacific Rim

Author : Yizhao Yang
Publisher : Routledge
ISBN 13 : 100053250X
Total Pages : 1165 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis The Routledge Handbook of Sustainable Cities and Landscapes in the Pacific Rim by : Yizhao Yang

Download or read book The Routledge Handbook of Sustainable Cities and Landscapes in the Pacific Rim written by Yizhao Yang and published by Routledge. This book was released on 2022-03-17 with total page 1165 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook addresses a growing list of challenges faced by regions and cities in the Pacific Rim, drawing connections around the what, why, and how questions that are fundamental to sustainable development policies and planning practices. These include the connection between cities and surrounding landscapes, across different boundaries and scales; the persistence of environmental and development inequities; and the growing impacts of global climate change, including how physical conditions and social implications are being anticipated and addressed. Building upon localized knowledge and contextualized experiences, this edited collection brings attention to place-based approaches across the Pacific Rim and makes an important contribution to the scholarly and practical understanding of sustainable urban development models that have mostly emerged out of the Western experiences. Nine sections, each grounded in research, dialogue, and collaboration with practical examples and analysis, focus on a theme or dimension that carries critical impacts on a holistic vision of city-landscape development, such as resilient communities, ecosystem services and biodiversity, energy, water, health, and planning and engagement. This international edited collection will appeal to academics and students engaged in research involving landscape architecture, architecture, planning, public policy, law, urban studies, geography, environmental science, and area studies. It also informs policy makers, professionals, and advocates of actionable knowledge and adoptable ideas by connecting those issues with the Sustainable Development Goals (SDGs) of the United Nations. The collection of writings presented in this book speaks to multiyear collaboration of scholars through the APRU Sustainable Cities and Landscapes (SCL) Program and its global network, facilitated by SCL Annual Conferences and involving more than 100 contributors from more than 30 institutions. The Open Access version of chapters 1, 2, 4, 11, 17, 23, 30, 37, 42, 49, and 56 of this book, available at http://www.taylorfrancis.com/books/e/9781003033530, have been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Improving Food Safety Through a One Health Approach

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309259339
Total Pages : 418 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Improving Food Safety Through a One Health Approach by : Institute of Medicine

Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine and published by National Academies Press. This book was released on 2012-10-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Understanding the Australian Health Care System

Author : Louise Reynolds
Publisher : Elsevier Health Sciences
ISBN 13 : 0729598853
Total Pages : 392 pages
Book Rating : 4.7/5 (295 download)

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Book Synopsis Understanding the Australian Health Care System by : Louise Reynolds

Download or read book Understanding the Australian Health Care System written by Louise Reynolds and published by Elsevier Health Sciences. This book was released on 2023-10-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sound understanding of Australia’s complex health system is essential for all health professionals who work and collaborate with others in delivering health care. The fifth edition of Understanding the Australian Health Care System provides a comprehensive and accessible overview of the structure of the health system, its various functions and the various roles within it. Logically structured and easy to follow, the resource covers aspects of health system structure and function, health insurance, the PBS, complementary and alternate medicine, current governmental and legislative changes, and comparison to other high-income countries. This overview places into context the 12 health professions and their roles, emphasising the importance of interprofessional practice. Fully updated to reflect current policy, trends and environment, and how these impact on the health care system, practitioners and consumers, this book is an excellent resource for those undertaking health and medical undergraduate and postgraduate courses. Updated to reflect current policy and health environment Explores the roles of 12 health professions with a focus on inter-professional practice Case studies and accompanying video interviews with practitioners and thought leaders bring theory to life Test Bank to support learning Full range of instructor resources on Evolve Student resources on Evolve: • Discipline-specific case studies • 11 video interviews and transcripts Instructor resources on Evolve: • PowerPoints • Tutorial Planner • Test Bank Greater emphasis on interprofessional practice Considerations of the impact of the SARS-CoV-2 pandemic on health care delivery and workforce New section on aged care, considering the Royal Commission into Aged Care Quality and Safety New chapter on social work Includes changing scope of practice of nurse practitioners, podiatry and occupational therapy New sections on the regulation of paramedics with the introduction of Ahpra Paramedicine Board of Australia registration