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Author : John Stone
Publisher :
ISBN 13 : 9780473066086
Total Pages : 72 pages
Book Rating : 4.0/5 (66 download)
Download or read book The Distillation of Alcohol written by John Stone and published by . This book was released on 2000 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David J. Goldsmith
Publisher : Fredonia Books (NL)
ISBN 13 : 9781589633728
Total Pages : 0 pages
Book Rating : 4.6/5 (337 download)
Download or read book A Practical Handbook on the Distillation of Alcohol from Farm Products written by David J. Goldsmith and published by Fredonia Books (NL). This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: To the majority of persons alcohol denotes liquor. That it is used to some extent in the arts, that it is a fuel, is also common knowledge, but alcohol as a source of power, as a substitute for gasoline, petroleum, and kindred hydrocarbons was hardly known to the generality of Americans until the passage of the "De-naturing Act" by Congress in 1906. "The Practical Handbook on the Distillation of Alcohol from Farm Products," published in 1922 during Prohibition, includes the process of malting, mashing and macerating, fermenting and distilling alcohol from grain, beets, potatoes, molasses, etc. with chapters on alcoholometry and the de-naturing of alcohol for use in farm engines, automobiles, launch motors, and in heating and lighting, with a synopsis of the New Free Alcohol Law and its Amendment and the Government regulations.
Author : David Nathan-Maister
Publisher : Lulu.com
ISBN 13 : 0955692105
Total Pages : 700 pages
Book Rating : 4.9/5 (556 download)
Download or read book Manufacture and Distillation of Alcoholic Liquors by P. Duplais. the Most Important 19th Century Distilling Guide and the Bible O written by David Nathan-Maister and published by Lulu.com. This book was released on 2008-06 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pierre Duplais' seminal Traite de la Fabrication des Liqueurs et de la Distillation des Alcools is the authoritative French distillation guide. It went through seven editions from 1855 to 1900 and is the basis of our understanding of 19th century French distillation techniques. A single English edition was published in Philadelphia in 1871, translated by M. McKennie. The special section on absinthe is of particular importance - this is our most accurate and comprehensive guide to the recipes and techniques used by late 19th century absinthe distillers, and is informally regarded as the bible of those seeking to duplicate their recipes today. McKennie's translation appears to have been issued in a very small print run, and surviving copies are extremely scarce. This new facsimile edition published by The Virtual Absinthe Museum has been painstakingly compiled from scans of a rare original copy. This perfect-bound PAPERBACK version is just under 700 pages.
Author : Rick Morris
Publisher : Simon and Schuster
ISBN 13 : 1632200112
Total Pages : 224 pages
Book Rating : 4.6/5 (322 download)
Download or read book The Joy of Home Distilling written by Rick Morris and published by Simon and Schuster. This book was released on 2014-10-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
Author : John Stone
Publisher : Aylmer, Quebec : Saguenay International
ISBN 13 : 9780968228005
Total Pages : 63 pages
Book Rating : 4.2/5 (28 download)
Download or read book Making Gin and Vodka written by John Stone and published by Aylmer, Quebec : Saguenay International. This book was released on 1997-01-01 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Graham Stewart
Publisher : Elsevier
ISBN 13 : 0124046037
Total Pages : 444 pages
Book Rating : 4.1/5 (24 download)
Download or read book Whisky written by Graham Stewart and published by Elsevier. This book was released on 2014-08-12 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Author : Pierre Duplais
Publisher :
ISBN 13 :
Total Pages : 832 pages
Book Rating : 4.A/5 ( download)
Download or read book A Treatise on the Manufacture and Distillation of Alcoholic Liquors written by Pierre Duplais and published by . This book was released on 1871 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bettina Malle
Publisher :
ISBN 13 : 9781943015047
Total Pages : 0 pages
Book Rating : 4.0/5 (15 download)
Download or read book The Artisan's Guide to Crafting Distilled Spirits written by Bettina Malle and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small-Scale Production of Brandies, Schnapps & Liquors: The art of crafting alcohol is a very ancient one, and small, artisan distilleries are growing in popularity every day. Expert Austrian distillers Helge Schmickl and Bettina Malle guide readers through the process of creating or purchasing their own still and provide detailed instructions from personal experience on mash creation, fermentation, distillation, and infusion using a variety of ingredients. Schmickl and Malle also introduce readers to the tradition of schnapps distillation and present a brief look at domestic and international brewing cultures. The authors cover in detail which distillation techniques excel, which merely succeed, and which should be avoided at all costs in their discussion of: Necessary equipment Possible ingredients Mash fermentation How to begin distillation Alcohol regulations With ninety recipes - from classic fruit brandy to chili infusions - this book is not only for the curious beginner. Even experienced distillers will discover new approaches to this classic practice.
Author : Aaron Hyde
Publisher :
ISBN 13 : 1558329757
Total Pages : 226 pages
Book Rating : 4.5/5 (583 download)
Download or read book How to Distill written by Aaron Hyde and published by . This book was released on 2021-12-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn every aspect of distilling, from the fundamentals to flavor development control and packaging, in this definitive guide to small-scale distilling. Whether you want straightforward information for your first distillation or you’re a seasoned distiller looking to perfect your craft, this is the book for you. Certified industry expert and seasoned home distiller Aaron Hyde lays out the how and why of all the key processes, starting at the mash and fermentation, working through more than 100 pages on distilling, and ending with expert information on aging spirits.This is the only book that goes beyond the basics to cover it all: An Overview of Distilling: The fundamentals of distillation, concise distillation theory, still design, distilled products, and the raw materials. Pre-Distillation: Move on to learn about ingredient processing and preparation, fermentation theory and technology, the fermentation process, and calculating the potential of wash. Distilling: Finally, the main event! A robust section on distilling covers modern distillation technology, the distillation process, key decisions during distillation, process control, collection, and further distillation. Post-Distillation: Last but not least, work your way through flavor development and control, the aging process, quality considerations, distillery co-products, and packaging considerations. With reliable, tested, up-to-date information, this is the new standard for distilling.
Author : Victoria Redhed Miller
Publisher : New Society Publishers
ISBN 13 : 1550926047
Total Pages : 226 pages
Book Rating : 4.5/5 (59 download)
Download or read book Craft Distilling written by Victoria Redhed Miller and published by New Society Publishers. This book was released on 2015-12-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in making distilled spirits. However, distilled spirits are more complicated to produce, and the process presents unique safety issues. In addition, alcohol distillation without a license is illegal in most countries, including the United States and Canada. From mashing and fermenting to building a small column still, Craft Distilling is a complete guide to creating high-quality whiskey, rum and more at home. Experienced brewer, distiller, and self- reliance expert Victoria Redhed Miller shares a wealth of invaluable information including: Quality Spirits 101: Step-by-step recipes and techniques Legal Liquor: An overview of the licensing process in the United States and Canada Raising the Bar: Advocacy for fair regulations for hobby distillers This unique resource will show you everything you need to know to get started crafting top-quality spirits on a small scale – and do it legally. Sure to appeal to hobbyists, homesteaders, self-sufficiency enthusiasts, and anyone who cares about fine food and drink, Craft Distilling is the ideal offering for independent spirits. Victoria Redhed Miller is a writer, photographer and homesteader who lives on a forty-acre off-grid farm in northwest Washington State with her husband David. She strives to enhance her family's self-reliance through solar energy, gardening, food preservation, raising heritage poultry, blacksmithing, and other traditional skills Victoria is the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks.
Author : F. B. Wright
Publisher : Good Press
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.4/5 (57 download)
Download or read book A Practical Handbook on the Distillation of Alcohol from Farm Products written by F. B. Wright and published by Good Press. This book was released on 2019-11-22 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A Practical Guide to Distilling Alcohol from Farm Products' by F.B. Wright is the go-to resource for farmers and manufacturers interested in making industrial alcohol from their crops. Readers will find a collection of US denaturing formulas, distilling apparatus, malting, and alcoholometry, and learn how to prepare mashes and fermentation. This comprehensive guide is essential for farmers looking to turn their produce into a new means of income, and for manufacturers seeking to substitute hydrocarbon fuels.
Author : Hubert Germain-Robin
Publisher :
ISBN 13 : 9781736980224
Total Pages : 146 pages
Book Rating : 4.9/5 (82 download)
Download or read book Maturation of Distilled Spirits written by Hubert Germain-Robin and published by . This book was released on 2021-04-07 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bill Owens
Publisher :
ISBN 13 : 1592535690
Total Pages : 177 pages
Book Rating : 4.5/5 (925 download)
Download or read book The Art of Distilling Whiskey and Other Spirits written by Bill Owens and published by . This book was released on 2009-11 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Author : Herman F. Willkie
Publisher :
ISBN 13 : 9781736980200
Total Pages : 206 pages
Book Rating : 4.9/5 (82 download)
Download or read book Fundamentals of Distillery Practice written by Herman F. Willkie and published by . This book was released on 2021-04-02 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written specifically for use in the educational program of the production division of Seagram Distillers Corporation, this volume provides a fundamental explanation of the physical and chemical processes involved in the operation of a grain alcohol distillery.
Author : Pierre Duplais
Publisher :
ISBN 13 :
Total Pages : 808 pages
Book Rating : 4.:/5 (42 download)
Download or read book A Treatise on the Manufacture and Distillation of Alcoholic Liquors written by Pierre Duplais and published by . This book was released on 1871 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Don Lattin
Publisher : Univ of California Press
ISBN 13 : 0520272323
Total Pages : 315 pages
Book Rating : 4.5/5 (22 download)
Download or read book Distilled Spirits written by Don Lattin and published by Univ of California Press. This book was released on 2012-09-18 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicles the experiences of the author, a religion reporter, and his friendships with Aldous Huxley, Gerald Heard, and Bill Wilson, three men who had profound effects on the religion and spirituality of the twentieth century.
Author : Rob DeSalle
Publisher : Yale University Press
ISBN 13 : 0300265107
Total Pages : 328 pages
Book Rating : 4.3/5 (2 download)
Download or read book Distilled written by Rob DeSalle and published by Yale University Press. This book was released on 2022-07-12 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history. This volume considers highly alcoholic spirits in the context of evolution, ecology, history, primatology, molecular biology, physiology, neurobiology, chemistry, and even astrophysics. With the help of illustrator Patricia Wynne, DeSalle and Tattersall address historical and cultural aspects and ingredients, the distillation process, and spirits and their effects. They also call on an international group of colleagues to contribute chapters on brandy, vodka, tequila, whiskies, gin, rum, eaux-de-vie, schnapps, baiju, grappa, ouzo, and cachaça. Covering beverages from across the globe and including descriptions of the experience of tasting each drink, this book offers an accessible and comprehensive exploration of the scientific dimensions of spirits.
