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Author : Hubert Germain-Robin
Publisher :
ISBN 13 : 9781736980224
Total Pages : 146 pages
Book Rating : 4.9/5 (82 download)
Download or read book Maturation of Distilled Spirits written by Hubert Germain-Robin and published by . This book was released on 2021-04-07 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Graham Stewart
Publisher : Elsevier
ISBN 13 : 0124046037
Total Pages : 444 pages
Book Rating : 4.1/5 (24 download)
Download or read book Whisky written by Graham Stewart and published by Elsevier. This book was released on 2014-08-12 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Author : Annie Hill
Publisher : Academic Press
ISBN 13 : 0128224444
Total Pages : 358 pages
Book Rating : 4.1/5 (282 download)
Download or read book Distilled Spirits written by Annie Hill and published by Academic Press. This book was released on 2023-02-13 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distilled Spirits is the “go-to guide for identifying the best practices and options available for distilled spirits product development. The book is a valuable reference for current and prospective distillers, including researchers in distilling and chemical engineering and students brewing and distilling programs. With an increase in the number of new start distilleries, the need for guidance on distilled spirits production has risen dramatically. This book examines the impact of raw materials and production processes on spirit quality, flavor and aroma compounds, and as indicators of poor quality. The book covers the entire production process, derivation of flavor and aroma compounds, definition of spirit quality, and identification of defects for Scotch whiskey, vodka, rum, and gin. Includes chemical methods of analysis for assessing spirit quality Presents best practices for designing and running a sensory panel Provides identification methods to determine aroma and flavor defects
Author : Matt Strickland
Publisher :
ISBN 13 : 9781732235489
Total Pages : 216 pages
Book Rating : 4.2/5 (354 download)
Download or read book Cask Management for Distillers written by Matt Strickland and published by . This book was released on 2021-03-31 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strickland takes the reader on a journey through the oak stands and stave yards to the warehouse and finally the blending room to give one of the most comprehensive explanations of the spirits maturation process put to paper yet.
Author : Rob DeSalle
Publisher : Yale University Press
ISBN 13 : 0300255152
Total Pages : 328 pages
Book Rating : 4.3/5 (2 download)
Download or read book Distilled written by Rob DeSalle and published by Yale University Press. This book was released on 2022-07-12 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history. This volume considers highly alcoholic spirits in the context of evolution, ecology, history, primatology, molecular biology, physiology, neurobiology, chemistry, and even astrophysics. With the help of illustrator Patricia Wynne, DeSalle and Tattersall address historical and cultural aspects and ingredients, the distillation process, and spirits and their effects. They also call on an international group of colleagues to contribute chapters on brandy, vodka, tequila, whiskies, gin, rum, eaux-de-vie, schnapps, baiju, grappa, ouzo, and cachaça. Covering beverages from across the globe and including descriptions of the experience of tasting each drink, this book offers an accessible and comprehensive exploration of the scientific dimensions of spirits.
Author : Gregory H. Miller
Publisher : Springer
ISBN 13 : 3030137325
Total Pages : 533 pages
Book Rating : 4.0/5 (31 download)
Download or read book Whisky Science written by Gregory H. Miller and published by Springer. This book was released on 2019-06-10 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular structures and their interactions, and chemical engineering which is concerned with realizing chemical processes on an industrial scale. Biochemistry, the branch of chemistry concerned with living things, helps to understand the role of grains, yeast, bacteria, and oak. Thermodynamics, common to chemistry and chemical engineering, describes the energetics of transformation and the state that substances assume when in equilibrium. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer. There is also a dusting of history, a social science.
Author : Hubert Germain-Robin
Publisher :
ISBN 13 : 9781736980231
Total Pages : 88 pages
Book Rating : 4.9/5 (82 download)
Download or read book Traditional Distillation Art and Passion written by Hubert Germain-Robin and published by . This book was released on 2021-04-07 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Distillation is an introduction to one of the oldest human endeavors - preserving the bounty of the summer. Hubert Germain-Robin focuses on the essential elements for the production of "eau de vie," or water of life.
Author : John Piggott
Publisher : Elsevier
ISBN 13 : 085709517X
Total Pages : 520 pages
Book Rating : 4.8/5 (57 download)
Download or read book Alcoholic Beverages written by John Piggott and published by Elsevier. This book was released on 2011-11-24 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages. Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography – olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry. With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field. Comprehensively analyses the application of sensory evaluation and consumer research methods in the alcoholic beverage industry Considers shelf life evaluation, product development and gas chromatography Chapters examine beer, wine, and distilled products, and the application of consumer research in their production
Author : Andrew G.H. Lea
Publisher : Springer Science & Business Media
ISBN 13 : 1461501873
Total Pages : 438 pages
Book Rating : 4.4/5 (615 download)
Download or read book Fermented Beverage Production written by Andrew G.H. Lea and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.
Author : Hubert Germain-Robin
Publisher :
ISBN 13 : 9780983638933
Total Pages : 63 pages
Book Rating : 4.6/5 (389 download)
Download or read book Traditional Distillation Art and Passion written by Hubert Germain-Robin and published by . This book was released on 2012-04 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Distillation-Art & Passion is an introduction to one of the oldest human endeavors - preserving the bounty of the summer. In this book, Hubert Germain-Robin focuses on the essential elements - philosophical as well as technical - for the production of "eau de vie," or water of life. The true art of brandy distillation is to capture, in liquid form, the very essence of the Earth and its summer bounty. All passionate distillers share the same sense of connection between the product and the most basic elements of Earth, Water, Air and Fire, which we work with to capture the essence of the harvest, the eau de vie.
Author : K. A. Jacques
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.0/5 ( download)
Download or read book The Alcohol Textbook written by K. A. Jacques and published by . This book was released on 2003 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D Baines
Publisher : Elsevier
ISBN 13 : 0857095722
Total Pages : 488 pages
Book Rating : 4.8/5 (57 download)
Download or read book Natural Food Additives, Ingredients and Flavourings written by D Baines and published by Elsevier. This book was released on 2012-03-21 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors. After an exploration of what the term ‘natural’ means in the context of food ingredients, part one focuses on natural food colourings, low-calorie sweeteners and flavour enhancers, followed by a consideration of natural antioxidants and antimicrobials as food ingredients. The book goes on to review clean label starches and proteins, the application of natural hydrocolloids as well as natural aroma chemicals and flavourings from biotechnology and green chemistry. Part two considers specific applications in different products. Natural ingredients in savoury food products, baked goods and alcoholic drinks are examined, as are natural plant extracts in soft drinks and milk-based food ingredients. With is distinguished editors and expert team of international contributors, Natural food additives, ingredients and flavourings is an invaluable reference tool for all those involved in the development and production of foods with fewer synthetic additives and ingredients. Reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors Explores what the term ‘natural’ means in the context of food ingredients, focusses on natural food colourings, low-calorie sweeteners and flavour enhancers, and considers natural antioxidants and antimicrobials as food ingredients Examines natural ingredients in savoury food products, baked goods and alcoholic drinks, natural plant extracts in soft drinks and milk-based food ingredients
Author :
Publisher : DIANE Publishing
ISBN 13 : 1428958371
Total Pages : 84 pages
Book Rating : 4.4/5 (289 download)
Download or read book Distilled spirits. written by and published by DIANE Publishing. This book was released on with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tristan Stephenson
Publisher : Ryland Peters & Small
ISBN 13 : 1788792572
Total Pages : 883 pages
Book Rating : 4.7/5 (887 download)
Download or read book The Curious Bartender's Whiskey Road Trip written by Tristan Stephenson and published by Ryland Peters & Small. This book was released on 2019-11-05 with total page 883 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson's road trip enabled him to visit more than 40 unique distilleries, from long-established makers in the states that are the spiritual home of the industry – Kentucky and Tennessee – to newer craft-distillers in Indiana, Pennsylvania, and even California and Texas. In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today.
Author : John French
Publisher : BoD - Books on Demand
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.0/5 (419 download)
Download or read book The Art of Distillation written by John French and published by BoD - Books on Demand. This book was released on 2023-01-31 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: " Sir ! It is my ambition to let the world know upon what score it is that I do especially honor men. It is not, Sir!, as they are highborn heirs of the great potentates, for which most honor them (and upon which account I also shall not deny them their due) but as they excell in honesty and are friends to art. That poor philosophers should take no delight in riches, and rich men should take delight in philosophy, is to me an argument, that there is more delight, honor, and satisfaction in the one than in the enjoyment of the other. I once read of a nobleman's porter who let in all that were richly apparelled, but excluded a poor philosopher. But I should, if I had been in his place, have rather let in the philosopher, without the gay clothes, than the gay clothes without the philosopher. As long as I have sense or reason, I shall improve them to the honor of the art, especially that of alchemy. In the perfection thereof there are riches, honor, health and length of days. By it, Artefius lived 1000 years, Flamel built 28 hospitals with large revenues to them, besides churches for it, both they and diverse more were accounted philosophers, and wise men, which sounds with more honor in my ears than all the rattling and empty titles of honor whatsoever besides...."
Author : P.S. Hughes
Publisher : Nottingham University Press
ISBN 13 : 1907284451
Total Pages : 327 pages
Book Rating : 4.9/5 (72 download)
Download or read book Distilled Spirits, Volume 3 written by P.S. Hughes and published by Nottingham University Press. This book was released on 2010-12-01 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. The source material for this study originated in the 2008 Worldwide Distilled Spirits Conference, where hundreds of distillers from around the world gathered to share knowledge under the theme of energy, environment, and enlightenment to meet the challenges of the future. Tackling environmental issues and emphasizing the importance of high-quality distilling, this sourcebook is an essential reference for distillers, brewers, research institutes, and anyone with an interest in spirits.
Author : Marisa Mendes
Publisher : BoD – Books on Demand
ISBN 13 : 9535132016
Total Pages : 248 pages
Book Rating : 4.5/5 (351 download)
Download or read book Distillation written by Marisa Mendes and published by BoD – Books on Demand. This book was released on 2017-06-28 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to offer innovative applications of the distillation process. The book is divided in two main sections, one containing chapters that deal with process design and calculations, and the other, chapters that discuss distillation applications. Moreover, the chapters involve wide applications as in fruit spirits production, in organic liquid compounds produced by oil and fats cracking, energy evaluation in distillation processes, and applicability of solar membrane distillation. I believe that this book will provide new ideas and possibilities of the development of innovative research lines for the readers.
