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Author : Charles Frederick Adams
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Deposition of Fat and Lean in Hogs written by Charles Frederick Adams and published by . This book was released on 1907 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Robson Dinwiddie
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.:/5 (225 download)
Download or read book The Deposition of Fat and Lean in Hogs written by Robert Robson Dinwiddie and published by . This book was released on 1909 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author :
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (79 download)
Download or read book Proceedings written by and published by . This book was released on 1984 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Observations on fat quality in Irish pigmeat; Fat quality in pigmeat - U. K.; Pig fats and the manufacture and storage of meat products; Variations in the fat composition of raw and cooked pigmet; Fat quality in lean pigs; Fat quality in pigmeat with special emphasis on cured and seasoned raw hams; Some experience on measuring the quality of pork fat; The relationship between the composition and consistency of pig backfat; On the role of essential fatty acids in the metabolism of fat and fatty acids in pigs; Hormones and fat deposition in pigs; Influence of fatty acid intake on the fatty acid compositiojn of the backfat in pigs; The energy value of dietary fats in pig rations and their influence on lipogenesis; Energy value of vegetable fats for pigs ansd poultry; Feeding effects on fat deposition and fat quality; Environmental effects on carcass traits in the pig; Genetic effects on fat deposition and fat quality in growing lean pigs; Effects on the distribution of fat deposition; Genetic and sex effects on fat deposition and quality; Sex effects on the deposition and quality of fat in lean pigs; Sex differences in fat composition.
Author : K.N. Boorman
Publisher : Butterworth-Heinemann
ISBN 13 : 1483162052
Total Pages : 389 pages
Book Rating : 4.4/5 (831 download)
Download or read book The Control of Fat and Lean Deposition written by K.N. Boorman and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Control of Fat and Lean Deposition is a collection of papers dealing with the methods of influencing fat and lean deposition in whole animals, such as the use of the immune response, the use of exogenously applied materials, transgenesis, or the diet itself. The papers also consider the results of fat manipulation and lean deposition on meat quality to achieve suitabilty for human consumption. Some papers review the hormonal regulation of muscle protein synthesis, degradation, and cell growth, noting that muscle protein turnover involves the regulation of cellular growth and metabolism of the whole body. Another paper investigates the surge in lipid accumulation during fattening, as well as the correlation between changes in flux or enzyme activities in growing animals to changes in lipid accretion. One paper examines the responsiveness of prenatal development of key tissues, such as skeletal tissue and adipose, to nongenetic influences. The paper also analyzes how such responsiveness influence the rate and composition of postnatal growth. Another paper discusses the observation that reducing fat content especially on the muscle tissue itself can adversely affect the eating quality and tenderness of meat. The collection is suitable for veterinarians, livestock growers, and researchers engaged in food processing and preservation.
Author : Wayne Lewis Robison
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (192 download)
Download or read book The Influence of the Rate of Fat Deposition on the Firmness of the Fat of Hogs written by Wayne Lewis Robison and published by . This book was released on 1946 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. D. Wood
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (319 download)
Download or read book Fat Quality in Lean Pigs written by J. D. Wood and published by . This book was released on 1984 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309024404
Total Pages : 256 pages
Book Rating : 4.3/5 (9 download)
Download or read book Fat Content and Composition of Animal Products written by National Research Council and published by National Academies Press. This book was released on 1976-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House
Publisher :
ISBN 13 :
Total Pages : 2128 pages
Book Rating : 4.3/5 (511 download)
Download or read book Hearings written by United States. Congress. House and published by . This book was released on 1966 with total page 2128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Cooperative State Research Service. Current Research Information System
Publisher :
ISBN 13 :
Total Pages : 940 pages
Book Rating : 4.:/5 (31 download)
Download or read book Swine Research written by United States. Cooperative State Research Service. Current Research Information System and published by . This book was released on 1983 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Appropriations
Publisher :
ISBN 13 :
Total Pages : 1274 pages
Book Rating : 4.:/5 (35 download)
Download or read book Hearings, Reports and Prints of the House Committee on Appropriations written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1966 with total page 1274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gérard Ailhaud
Publisher : Springer Science & Business Media
ISBN 13 : 1592592317
Total Pages : 332 pages
Book Rating : 4.5/5 (925 download)
Download or read book Adipose Tissue Protocols written by Gérard Ailhaud and published by Springer Science & Business Media. This book was released on 2008-02-03 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adipose tissue is recognized to be exquisitely sensitive to hormone action, and is also now recognized as a secretory and endocrine organ required for reproduction and good health. Adipocytes are “smart” cells able within the tissue to communicate with surrounding cells, but also with various organs, particularly via leptin acting on the central nervous system. Brown adipose tissue (BAT) and white adipose tissue (WAT) are known to be distinct tissues, whereas the heterogeneity of WAT depots is well est- lished. Unfortunately, excess WAT leads to obesity, which is the most common health problem in industrialized countries. Therefore, from both a scientific and a technical point of view, the time has come to create a survey of adipose tissues and their neglected adipocytes. In Adipose Tissue Protocols, I have attempted to gather together chapters from all areas of adipose tissue research—from in vivo to in vitro studies—and to provide methods covering a wide variety of techniques, including the choice of adipose tissue depot and of morphological techniques for the study of BAT and WAT; the isolation, subcellular fractionation, and transfection of adipocytes where the low density of these cells must be taken into account; assays of nutrient and ion fluxes and the metabolic aspects of nutrient uptake; assays of lipid-related enzymes; biopsies and quantification of lipid-related mRNAs; cultures of adipose precursor cells from WAT and BAT of various species, including human tissue; measurements of adipose secretory products; and assessment of WAT metabolism in vivo.
Author : Kevin Martin Brueggemeier
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (212 download)
Download or read book Fat and Muscle Deposition in Swine written by Kevin Martin Brueggemeier and published by . This book was released on 2007 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Barrows and gilts, representing purebred Landrace (LL), Berkshire (BB), and their respective reciprocal crossbred pigs, were weighed and ultrasonic estimates of backfat thickness (BF) and loin muscle area (LMA) were taken at two week intervals beginning at an average live weight (LWT) of 19.5 and ending at an average of 127.0 kg to assess growth and corresponding changes in composition during the growing and finishing phases. Serial LWT, BF, and LMA were assessed in conjunction with a serial harvest process. Approximately ten pigs per line, representing nearly equal sex ratios, were harvested at an average of 82, 110, 152, and 180 d of age. At 82 d of age 365 pigs had a minimum of three serial measurements, but by 180 d of age, after pigs had been removed for serial harvest, 120 pigs remained that had ten serial ultrasound measurements. The study was conducted in two seasons representing spring and summer farrowed litters. Deposition patterns for BF and LMA across the weight range and LWT across the age range were non-linear. In all analyses the genetic line by quadratic weight (or age) effects were highly significant resulting in specific genetic line deposition patterns. Berkshire pigs had greater BF than LL pigs with the difference increasing with LWT, while BF of pigs from Berkshire sire x Landrace dam (BL) and Landrace sire x Berkshire dam (LB) had intermediate and significantly different BF from BB or LL pigs until 125 kg LWT where BF of LB pigs was not different from BB pigs. Beginning at 50 kg, BB and BL pigs had less LMA than EL and LB pigs and at 125 kg, EL pigs had greater LMA than all lines. Berkshire pigs weighed significantly less when compared with all other lines between 50 and 150 d of age. At 175 d of age, BL and LB pigs weighed more than BB pigs. However, the weight of LL pigs was not different from BB, BL, or LB pigs. Sex effects were significant for BF, LMA, and LWT at all periods, but the effect was additive and consistent across all genetic lines. Results of the present study indicate that lines containing Berkshire genetics resulted in greater BF when compared with pure Landrace. In contrast, for LMA the Berkshire-sired pigs (BB and BE) had similar and less EMA, while the Landrace-sired pigs (EL and LB) had similar and greater LMA in the weight range studied suggesting breed of sire effects were important for LMA. Growth rate patterns favored lines containing Landrace genetics when compared with pure Berkshires.
Author : National Research Council
Publisher : National Academies
ISBN 13 : 0309049970
Total Pages : 94 pages
Book Rating : 4.3/5 (9 download)
Download or read book Metabolic Modifiers written by National Research Council and published by National Academies. This book was released on 1994-02-01 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.
Author : John F. Patience
Publisher : Springer Science & Business Media
ISBN 13 : 9086867561
Total Pages : 264 pages
Book Rating : 4.0/5 (868 download)
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Author : Gerald Engelman
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.X/5 (3 download)
Download or read book Marketing Meat-type Hogs written by Gerald Engelman and published by . This book was released on 1958 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Appropriations
Publisher :
ISBN 13 :
Total Pages : 1278 pages
Book Rating : 4.:/5 (6 download)
Download or read book Department of Agriculture Appropriation Bill written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1967 with total page 1278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
