The Dairy Industry In New Hampshire Classic Reprint

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The Dairy Industry in New Hampshire (Classic Reprint)

Author : Ivan Comings Weld
Publisher : Forgotten Books
ISBN 13 : 9780666756091
Total Pages : 20 pages
Book Rating : 4.7/5 (56 download)

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Book Synopsis The Dairy Industry in New Hampshire (Classic Reprint) by : Ivan Comings Weld

Download or read book The Dairy Industry in New Hampshire (Classic Reprint) written by Ivan Comings Weld and published by Forgotten Books. This book was released on 2018-03-02 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry in New Hampshire The first private creamery business in New Hampshire was conducted by Charles H. Waterhouse in the town of Barrington in 1881. Mr. Waterhouse was also manager of the first co-operative creamery to be established by dairy farmers in New Hampshire, which was located in the Sun cook Valley at Short Falls in the town of Epsom. It opened its doors for business on April 6, 1885. For a period of about two years previous to the introduction of centrifugal cream separators, the milk, after it was received at the creamery, was placed in cans of ice water and the cream al lowed to rise to the surface. A portion of the cream from the morning's delivery was removed late in the afternoon by a hand skimmer, and the remainder allowed to stand until next morning. Mr. Richard B. Hall of North Mon roe was the owner of the first centrifugal cream separator to be used in the state, he having purchased a dairy size machine in March, 1884. The Hanover creamery at Han over was the first co-operative concern in the state to use power machines for separating cream. With the advent of cream separators, other creameries were established in the best farming centers in the West and northern parts of the state. Farmers in the southern portion have found excellent markets for their milk, not only in creameries but among the rapidly increasing pcpu lation of nearby cities and towns. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Dairy Industry in the United States, 1940-1941

Author : Nellie Geneva Larson
Publisher : Forgotten Books
ISBN 13 : 9780266062851
Total Pages : 150 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis The Dairy Industry in the United States, 1940-1941 by : Nellie Geneva Larson

Download or read book The Dairy Industry in the United States, 1940-1941 written by Nellie Geneva Larson and published by Forgotten Books. This book was released on 2017-11-07 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry in the United States, 1940-1941: Selected References on the Economic Aspects of the Industry The Speaker concludes that Increased consumption of fresh fluid milk is the greatest need of New England's dairy industry. Any program designed to bring this about must include and have the support of both producers and dealers. Steps must be taken to improve public relations and restore the confidence of con sumers, producers and dealers in each other. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

An Economic Study of Dairy Farming in Grafton County, New Hampshire, 1930 (Classic Reprint)

Author : Gale Eastman
Publisher : Forgotten Books
ISBN 13 : 9780484586184
Total Pages : 106 pages
Book Rating : 4.5/5 (861 download)

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Book Synopsis An Economic Study of Dairy Farming in Grafton County, New Hampshire, 1930 (Classic Reprint) by : Gale Eastman

Download or read book An Economic Study of Dairy Farming in Grafton County, New Hampshire, 1930 (Classic Reprint) written by Gale Eastman and published by Forgotten Books. This book was released on 2018-03 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Economic Study of Dairy Farming in Grafton County, New Hampshire, 1930 Very few business records of farms have been obtained in New Hampshire in recent years. An early survey was made in 1909 by the New Hampshire Agricultural Experiment Station and the Office of Farm Management of the Bureau of Plant Industry of the United States Department of Agriculture.1 Two hundred and sixty-six rec ords of farms were obtained in four townships in Hillsboro County, and the area was resurveyed and reported on ten years later. A some what more extensive survey was conducted by the same departments in 1911 and comprised the financial results of 428 farms.2 Two areas were involved in this latter study, one in the Suncook valley in Bel knap and Merrimack Counties and one in Grafton County along the Connecticut River in a part of the same area covered by the present work. The average labor incomes in the two surveys were $337 and $266, respectively. The few more recent business surveys that have been made have usually included small groups of farms and have been used principally for demonstration purposes in the communities where taken. For ex ample, such a survey was made by the Station in 1915, embracing two areas and some 160 farms in Cheshire and Sullivan Counties in the southwestern part of the State.3 A similar study was made in the same year by the Office of Farm Management at Washington.4 This study was purposely confined to the same area in Grafton County that had been covered in 1911. The average labor income in Cheshire and Sul livan Counties for 146 farms amounted to $230. The average labor in come in Grafton County for 74 farms was $248. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dairy Opportunity Areas in New Hampshire (Classic Reprint)

Author : Harry C. Woodworth
Publisher : Forgotten Books
ISBN 13 : 9780332590110
Total Pages : 34 pages
Book Rating : 4.5/5 (91 download)

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Book Synopsis Dairy Opportunity Areas in New Hampshire (Classic Reprint) by : Harry C. Woodworth

Download or read book Dairy Opportunity Areas in New Hampshire (Classic Reprint) written by Harry C. Woodworth and published by Forgotten Books. This book was released on 2017-12-09 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Opportunity Areas in New Hampshire The trend is toward abandonment in those areas where the operators are most handicapped in producing and marketing their milk, although certain of the more enterprising families may carry on in these sections, and even with apparent success, for many years. A few men persist in dairying against great odds in unfavorable locations, but such situations will not usually induce others with equal energy and persistence to take their places. In other areas where the operators are less handicapped but must work against definite odds, commercial dairying is still carried on, but the future is doubt ful. It will depend on price relationships in the industry as well as on the alternative opportunities available to the young men coming from those areas whether dairying on a commercial scale will be continued there. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Roughage Production in New Hampshire

Author : M. F. Abell
Publisher : Forgotten Books
ISBN 13 : 9780484193658
Total Pages : 40 pages
Book Rating : 4.1/5 (936 download)

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Book Synopsis Roughage Production in New Hampshire by : M. F. Abell

Download or read book Roughage Production in New Hampshire written by M. F. Abell and published by Forgotten Books. This book was released on 2017-12-20 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Roughage Production in New Hampshire: An Economic Study A sufficient and suitable supply of roughage to meet the demands of the dairy herd on each farm is fundamental to the dairy industry of the State. The raising of this roughage is an integral part of the dairy enterprise. It therefore involves the whole farm organization and makes necessary the study of the problems as to what forage crops to raise, and the methods used for their economic production and handling. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Tank-Truck Assembly of Milk for New Hampshire (Classic Reprint)

Author : James R. Bowring
Publisher : Forgotten Books
ISBN 13 : 9780656186426
Total Pages : 28 pages
Book Rating : 4.1/5 (864 download)

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Book Synopsis Tank-Truck Assembly of Milk for New Hampshire (Classic Reprint) by : James R. Bowring

Download or read book Tank-Truck Assembly of Milk for New Hampshire (Classic Reprint) written by James R. Bowring and published by Forgotten Books. This book was released on 2018-02-09 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Tank-Truck Assembly of Milk for New Hampshire Any techniques which reduce costs or increase efficiency in the pro duction and processing of milk are welcome to an industry which is facing growing competition for its products. Tank-truck assembly can therefore best be evaluated where it permits cost reductions to the industry as a whole and where it improves the competitive position of this industry in a particular area. There are four distinct functional operations in the sale of milk. They are: production, assembly, processing, and distribution. As so defined, pro duction is limited to the farm operations of milking and animal husbandry. Assembly is the collection from farms and delivery to the processor or dealer. Processing refers to those plant operations necessary for the bottling of who-le milk and the preparation of milk products. Distribution is the final step of getting milk and milk products into the hands of the consumers. A reduction in costs in any one of these operations may be. Retained by that sector to improve its cost position, or it may be passed forward to con sumers either as lower prices or as improved quality, or passed backward to producers as higher prices. It is necessary therefore to decide. What economies, if any, are possible from the adoption of tank handling, and to estimate how the distribution of benefits and costs between producers and dealers would inﬂuence the dairy industry in New Hampshire. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Supply and Price Relationships for New Hampshire Fluid Milk Markets (Classic Reprint)

Author : J. R. Bowring
Publisher : Forgotten Books
ISBN 13 : 9781333787462
Total Pages : 22 pages
Book Rating : 4.7/5 (874 download)

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Book Synopsis Supply and Price Relationships for New Hampshire Fluid Milk Markets (Classic Reprint) by : J. R. Bowring

Download or read book Supply and Price Relationships for New Hampshire Fluid Milk Markets (Classic Reprint) written by J. R. Bowring and published by Forgotten Books. This book was released on 2016-09-29 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Supply and Price Relationships for New Hampshire Fluid Milk Markets Milk production and sale is one of the major agricultural industries of New Hampshire. An estimated 337 million pounds were produced in 1949, of which 296 million were sold through regular markets to bring a farm income of over 17 million dollars. The majority of this milk is consumed within the state but over a third is shipped to Boston and other Massachusetts markets. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Dairy Industry in New Hampshire

Author : Ivan Comings Weld
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Dairy Industry in New Hampshire by : Ivan Comings Weld

Download or read book The Dairy Industry in New Hampshire written by Ivan Comings Weld and published by . This book was released on 1905 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farm Size and the Capital Acquisition Problem on New Hampshire Dairy Farms (Classic Reprint)

Author : W. K. Burkett
Publisher : Forgotten Books
ISBN 13 : 9780666123169
Total Pages : 74 pages
Book Rating : 4.1/5 (231 download)

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Book Synopsis Farm Size and the Capital Acquisition Problem on New Hampshire Dairy Farms (Classic Reprint) by : W. K. Burkett

Download or read book Farm Size and the Capital Acquisition Problem on New Hampshire Dairy Farms (Classic Reprint) written by W. K. Burkett and published by Forgotten Books. This book was released on 2018-02-22 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Farm Size and the Capital Acquisition Problem on New Hampshire Dairy Farms The broad objective of this study is to explore and, as far as possi ble, determine the effect of farm size on the ability of farm operators to build up equity in farm capital. The problem is analyzed by use of representative dairy farms whose organizations are based on a survey of actual farms. This analysis is supplemented by a report of how dairy farmers actually obtained their initial and subsequent capital. The general relationship between herd size and capital investment is positive. For the farms analyzed, total capital ranged from at 10 animal units to at 90 animal units. There was a great overlap in herd sizes between the one two and three-man farms. As between the one and two-man farms, total capital at each herd size was not greatly affected by size of labor force. Total capital per ani mal unit falls rather sharply until a size of about 30 animal units is reached. It then raises as herd size increases. This suggests some dis economies of scale. Equipment capital, through most of the herd size range, on the two-man farms is higher per animal uni-t than on the one-man farms. This suggests some tendency to equip men. There was no evidence of capital-labor substitution. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Some Profitable and Unprofitable Farms in New Hampshire, And, the Strength of Textile Plant Fibers (Classic Reprint)

Author : Fred E. Robertson
Publisher : Forgotten Books
ISBN 13 : 9781334554957
Total Pages : 26 pages
Book Rating : 4.5/5 (549 download)

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Book Synopsis Some Profitable and Unprofitable Farms in New Hampshire, And, the Strength of Textile Plant Fibers (Classic Reprint) by : Fred E. Robertson

Download or read book Some Profitable and Unprofitable Farms in New Hampshire, And, the Strength of Textile Plant Fibers (Classic Reprint) written by Fred E. Robertson and published by Forgotten Books. This book was released on 2016-12-07 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Some Profitable and Unprofitable Farms in New Hampshire, And, the Strength of Textile Plant Fibers Each real farm in those areas was visited by a representative Of the United States Department Of Agriculture and the New Hamp shire College Agricultural Experiment Station. Statements Of the total investment, the receipts, expenditures, and other details Of the year's business were Obtained from the farmers. These statements were from the farmers' own careful estimates or, wherever possible, their actual records. Similar investigations were made in four towns in southern New Hampshire in In the region then covered there was little of the typical dairy farming Of New England. The present areas were selected to show something Of the financial results Of dairying under average conditions, both in the production Of market milk and Of cream for the creameries. The region in the Suncook Valley is pri marily a market-milk region, while that in Grafton County, though some milk is shipped, is more especially a creamery region. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Production Efficiency on New England Dairy Farms, Vol. 5

Author : G. E. Frick
Publisher : Forgotten Books
ISBN 13 : 9780656647521
Total Pages : 82 pages
Book Rating : 4.6/5 (475 download)

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Book Synopsis Production Efficiency on New England Dairy Farms, Vol. 5 by : G. E. Frick

Download or read book Production Efficiency on New England Dairy Farms, Vol. 5 written by G. E. Frick and published by Forgotten Books. This book was released on 2018-02-15 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Production Efficiency on New England Dairy Farms, Vol. 5: Adjustments in Obtaining Dairy Herd Replacements Agriculture IN New England is becoming more and more specialized. New England dairy farms had other profitable enterprises, such as potatoes, field crops, poultry, or other livestock. But modern machinery, improved production practices, and increased competition from newer agricultural areas have gradually reduced the economic advantages of supplementary enterprises on the dairy farm. The pressure toward specialization raises questions about the future of dairy farming in New England. In particular, it raises the question as to the direction future specialization should take to permit even more economic utilization of resources on dairy farms. An adjustment opportunity in which there is widespread interest is whether a New England dairyman should raise or buy replacements for his dairy herd. Does the raising of dairy herd replacements represent the best use of individual farm resources and the development of the New Eng land dairy economy? In some areas in the United States, milk is produced under highly specialized systems that do not include production of feed and dairy replacements. New England dairymen are aware of this, and they want help in deciding the extent to which they should specialize. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Transportation of New Hampshire Milk, Vol. 2

Author : Alan Macleod
Publisher : Forgotten Books
ISBN 13 : 9780364154984
Total Pages : 26 pages
Book Rating : 4.1/5 (549 download)

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Book Synopsis Transportation of New Hampshire Milk, Vol. 2 by : Alan Macleod

Download or read book Transportation of New Hampshire Milk, Vol. 2 written by Alan Macleod and published by Forgotten Books. This book was released on 2018-03-08 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Transportation of New Hampshire Milk, Vol. 2: Reorganization of Truck Routes T his is the second of two studies on the transportation of milk from farms to the markets where it is consumed. The preceding study2 laid particular emphasis upon the charges levied upon the milk. These charges were analyzed in considerable detail in an attempt to determine not only their amount but the bases upon which they were set. The present study pays attention to what might be termed the physical process of assembling milk from farms to plants, as contrasted with the preceding study which had to do with charges levied on this milk. This attention to the process of milk hauling is not for the purpose of obtain ing knowledge for its own sake, but is expected to be of value in re organizing the marketing structure. Excessive charges may come about in two ways: first, by a failure to keep charges in proper relationship to the cost of the services rendered, and second, by a failure to maintain the physical process of assembly in a condition of maximum efficiency. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Production and Utilization of Milk By-Products in New Hampshire (Classic Reprint)

Author : J. R. Bowring
Publisher : Forgotten Books
ISBN 13 : 9780656111954
Total Pages : 24 pages
Book Rating : 4.1/5 (119 download)

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Book Synopsis Production and Utilization of Milk By-Products in New Hampshire (Classic Reprint) by : J. R. Bowring

Download or read book Production and Utilization of Milk By-Products in New Hampshire (Classic Reprint) written by J. R. Bowring and published by Forgotten Books. This book was released on 2018-02-08 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Production and Utilization of Milk by-Products in New Hampshire The state was divided into seven regions to coincide with the major secondary milksheds in the state. In the seven regions one dealer from each of seven size groups was selected. Size was determined by size of license held. After interviewing the sample, some adjustment for size was necessary and two dealers were omitted because they turned out to be com mission men for other processors, without their own processing facilities. The location of the sample interviewed is shown in Figure 1. The findings from ths survey form the basis for the following analysis. This representa tive sample is presumed to be typical for the dealers in the state. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Dairy Industry in Missouri and Kansas (Classic Reprint)

Author : Levi Chubbuck
Publisher :
ISBN 13 : 9781332118311
Total Pages : 32 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis The Dairy Industry in Missouri and Kansas (Classic Reprint) by : Levi Chubbuck

Download or read book The Dairy Industry in Missouri and Kansas (Classic Reprint) written by Levi Chubbuck and published by . This book was released on 2015-08-04 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry in Missouri and Kansas Not many years ago it was assumed that New England and New York, with perhaps a part of Ohio added, would be able to supply the American demand for dairy products. It was thought that dairying would be mainly confined to the territory indicated, notwithstanding the growth of other sections, because the conditions in the West and South, generally, were deemed so unsuited to this industry as to prevent its extension in those directions. The development of the commercial and manufacturing interests of the East made it soon apparent, however, that the farmers of that region could not supply the demands of its teeming population for food products. Meanwhile emigrants from the Eastern States pushed westward, located in the wooded lands of Ohio and Indiana and on the prairies of Illinois, and then crossed the Mississippi to occupy the fertile lands of the great agricultural basin which includes the States of Missouri and Kansas. Cows came with the settlers and found the natural pasturage and other conditions very favorable to stock raising and milk production. Dairy cattle rapidly increased, and the farmers soon had before them the problem of how to utilize their surplus milk. Eastern demand for butter and cheese was found to increase about as fast, and the recognized "dairy belt" was gradually extended to include Ohio, Indiana, Illinois, Michigan, Wisconsin, and Iowa. It was still maintained that south and west of these States dairying could not be successfully pursued. These views were also destined soon to be proved erroneous. It is now safe to assert that a territory of nearly 100,000,000 acres within the limits of Kansas and Missouri offers as great possibilities for dairying as any equal area on the globe. Such possibilities can only become realities through the abandonment of many ideas as to what were once regarded essentials in dairying, as, for example, that flowing spring water and a reliable supply of ice must be had on every dairy farm; that dairying can be made profitable only with permanent pastures and cultivated grasses, and that the dairyman must be near the consuming market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Transition to the Bulk Assembly of Milk in Northern New England (Classic Reprint)

Author : James R. Bowring
Publisher : Forgotten Books
ISBN 13 : 9780267155057
Total Pages : 64 pages
Book Rating : 4.1/5 (55 download)

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Book Synopsis Transition to the Bulk Assembly of Milk in Northern New England (Classic Reprint) by : James R. Bowring

Download or read book Transition to the Bulk Assembly of Milk in Northern New England (Classic Reprint) written by James R. Bowring and published by Forgotten Books. This book was released on 2018-01-29 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Transition to the Bulk Assembly of Milk in Northern New England The herd sizes were larger in Ver dairy herds in that size group. Aver mont, which had about one-third of age milk production per herd. Was as its herds with 30 cows or more, while follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Production Efficiency on New England Dairy Farms, Vol. 4

Author : G. E. Frick
Publisher : Forgotten Books
ISBN 13 : 9780259103301
Total Pages : 44 pages
Book Rating : 4.1/5 (33 download)

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Book Synopsis Production Efficiency on New England Dairy Farms, Vol. 4 by : G. E. Frick

Download or read book Production Efficiency on New England Dairy Farms, Vol. 4 written by G. E. Frick and published by Forgotten Books. This book was released on 2017-04-18 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Production Efficiency on New England Dairy Farms, Vol. 4: Adjustments in the Organization of Machinery and Equipment Both the increase in numbers of machines and the general rise in prices have increased the value of the. Machinery on farms. If the equipment on 28 Connecticut farms which were a part of the sample for this study had been bought new at 1949 prices, the investment would have averaged per farm, or about $380 per cow. Investment in machinery would equal invest ment in livestock and it would be about half the investment in land and buildings. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The New England Dairyman, Vol. 3

Author : New England Milk Producers' Association
Publisher : Forgotten Books
ISBN 13 : 9780366853021
Total Pages : 380 pages
Book Rating : 4.8/5 (53 download)

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Book Synopsis The New England Dairyman, Vol. 3 by : New England Milk Producers' Association

Download or read book The New England Dairyman, Vol. 3 written by New England Milk Producers' Association and published by Forgotten Books. This book was released on 2018-10-10 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The New England Dairyman, Vol. 3: A Monthly Publication Devoted to Dairy Interests; April, 1919 Mr. Worthen, Attorney for the As sociation, made a report on the mat ter of litigation with the H. P. Hood. Sons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.