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Author :
Publisher : Google Culinary Team
ISBN 13 :
Total Pages : 101 pages
Book Rating : 4./5 ( download)
Download or read book The Culinary Scrapbook written by and published by Google Culinary Team. This book was released on with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Blau
Publisher :
ISBN 13 : 9781532352447
Total Pages : pages
Book Rating : 4.3/5 (524 download)
Download or read book Honey Salt written by Elizabeth Blau and published by . This book was released on 2017-10-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alex Guarnaschelli
Publisher : Clarkson Potter
ISBN 13 : 0307956555
Total Pages : 306 pages
Book Rating : 4.3/5 (79 download)
Download or read book Old-School Comfort Food written by Alex Guarnaschelli and published by Clarkson Potter. This book was released on 2013-04-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.
Author : New Seasons
Publisher : New Seasons
ISBN 13 : 9781640300170
Total Pages : 0 pages
Book Rating : 4.3/5 (1 download)
Download or read book Deluxe Recipe Binder - Favorite Recipes (Chalkboard) written by New Seasons and published by New Seasons. This book was released on 2017-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keep your recipes in one place and cook in style with this all-inclusive recipe binder! 50 pre-formatted recipe pages (recipes not included) 2 splash guards 6 tabbed dividers - each with a pocket to store loose recipes. 1 matching notepad 3 matching magnets Cooking hints and tips Binder is 10-1/4 x 11-1/2 inches Recipe pages are 8-1/2 x 11 inches Makes a great gift! * Extra recipe sheets available for purchase: Deluxe Recipe Binder Refill Pack - Favorite Recipes (Chalkboard) - ISBN-13: 978-1645585268 *
Author : Editors of Phaidon
Publisher : Phaidon Press
ISBN 13 : 9780714865492
Total Pages : 0 pages
Book Rating : 4.8/5 (654 download)
Download or read book Cook it Raw written by Editors of Phaidon and published by Phaidon Press. This book was released on 2013-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring social and environmental issues through gastronomy.
Author : Myra Kornfeld
Publisher :
ISBN 13 : 9781936797684
Total Pages : 0 pages
Book Rating : 4.7/5 (976 download)
Download or read book Cooking with the Muse written by Myra Kornfeld and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, along with literary essays, playful culinary and historical notes, explanatory drawings, and photographs."--Provided by publisher.
Author : Deirdre A. Scaggs
Publisher : University Press of Kentucky
ISBN 13 : 0813143039
Total Pages : 175 pages
Book Rating : 4.8/5 (131 download)
Download or read book The Historic Kentucky Kitchen written by Deirdre A. Scaggs and published by University Press of Kentucky. This book was released on 2013-09-10 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 old-time recipes “authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight” (Louisville Courier-Journal). Kitchens aren’t just a place to prepare food—they’re cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The Historic Kentucky Kitchen assembles over one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe’s origin and helpful tips for the modern chef. The authors, who carefully tested each dish, also provide recipe modifications and substitutions for hard-to-find ingredients. This entertaining cookbook also serves up famous Kentuckians’ favorite dishes, including John Sherman Cooper’s preferred comfort food (eggs somerset) and Lucy Hayes Breckinridge’s “excellent” fried oysters. The recipes are flavored with humorous details such as “[for] those who thought they could not eat parsnips” and “Granny used to beat ’em [biscuits] with a musket.” Accented with historic photos and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, this is a novel and tasty way to experience the rich, diverse history of the Bluegrass State.
Author : Ali Larter
Publisher : Macmillan
ISBN 13 : 1250036356
Total Pages : 276 pages
Book Rating : 4.2/5 (5 download)
Download or read book Kitchen Revelry written by Ali Larter and published by Macmillan. This book was released on 2013-09-10 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for each month of the year, with a focus on seasonal ingredients and menus for celebrations and holidays.
Author : Jake Tilson
Publisher : Artisan Books
ISBN 13 : 9781579653200
Total Pages : 596 pages
Book Rating : 4.6/5 (532 download)
Download or read book A Tale of 12 Kitchens written by Jake Tilson and published by Artisan Books. This book was released on 2006-01-01 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary journey in search of the finest examples of family cookery in the U.S., France, Italy, and Britain describes the author's cooking adventures and includes more than seventy-five recipes from such disparate locales as Southern California, New York's Lower East Side, Tuscany, the Algerian quarter in Paris, and Scotland.
Author : Lisa Hanawalt
Publisher : Drawn & Quarterly
ISBN 13 : 1770465324
Total Pages : 184 pages
Book Rating : 4.7/5 (74 download)
Download or read book Hot Dog Taste Test written by Lisa Hanawalt and published by Drawn & Quarterly. This book was released on 2021-05-04 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new book from the James Beard award-winning cartoonist and designer/producer of Netflix’s Bojack Horseman Lisa Hanawalt's debut graphic novel, My Dirty Dumb Eyes, achieved instant and widespread acclaim: reviews in the New York Times and NPR, Best of Year nods from the Washington Post and USA Today, and praise from comedians like Patton Oswalt and Kristen Schaal. Her designs define the look of the wildly popular Netflix animated series Bojack Horseman. Her culinary-focused comics and illustrated essays in Lucky Peach magazine won her a James Beard Award. Now, Hot Dog Taste Test collects Hanawalt's devastatingly funny comics, gorgeous art, and screwball lists as she tucks into the pomposities of the foodie subculture. Hanawalt dismantles the notion of breakfast; says goodbye to New York through a street food smorgasbord; shadows chef Wylie Dufresne, samples all-you-can-eat buffets in Vegas; and crafts an eerie comic about being a horse lover yet an avid carnivore. Hot Dog Taste Test explodes with color, hilarity, charm, and, occasionally, reproductive organs. Lush full-spread paintings of birds getting their silly feet all over a kitchen, a fully imagined hot dog show (think Best in Show but with hot dogs), and a holiday feast gone awry are the creamy icing on this imaginative rainbow-colored cake. But Hanawalt's wit and heart extend far beyond gags--her insightful musings on popular culture, relationships, and the animal in all of us are as keen and funny as her watercolors are exquisite.
Author : Cycad Publishing
Publisher :
ISBN 13 :
Total Pages : 237 pages
Book Rating : 4.7/5 (64 download)
Download or read book Culinary Scrapbook written by Cycad Publishing and published by . This book was released on 2021-02-08 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you have scraps of paper filled with loved but forgotten recipes? Have you ever visited a friend and have been served a delicious meal that you can't wait to recreate. After taking the recipe home it gets lost on your bookshelf. Never to see the light of day. Are there ingredients you want to change in a recipe book to make it more your own. Well now you can do all the above, This blank recipe book will enable you to keep your treasured recipes, never to be lost again.
Author : Linnypig Journals
Publisher :
ISBN 13 : 9781652851066
Total Pages : 152 pages
Book Rating : 4.8/5 (51 download)
Download or read book Cooking Scrapbook - Recipe Scrapbook - Recipe Book for Own Recipes written by Linnypig Journals and published by . This book was released on 2019-12-29 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipe Book / Recipe Journal for own recipes.150 detailed pages for adding, collecting and organizing all of your favorite recipes.Includes a table of contents for easier organizing.
Author : Lynn Allingham
Publisher : GMC Publications
ISBN 13 : 9781784943660
Total Pages : 0 pages
Book Rating : 4.9/5 (436 download)
Download or read book Making Mini Food written by Lynn Allingham and published by GMC Publications. This book was released on 2018-01-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now you can indulge in your love for pizza, cake, burgers and ice cream without putting on any weight! With these sumptuous miniature polymer clay food projects you can enjoy all of your favorite treats without any guilt at all. 30 polymer clay miniature projects clear step-by-step instructions beautiful photography includes an extensive techniques section Making Mini Food includes projects are split into three sections based on experience level, and an extensive primer on tools and techniques will tell you everything you need to know to embark on creating these adorable, intricate projects.
Author : M. F. K. Fisher
Publisher : Counterpoint LLC
ISBN 13 : 9781887178921
Total Pages : 0 pages
Book Rating : 4.1/5 (789 download)
Download or read book A Welcoming Life written by M. F. K. Fisher and published by Counterpoint LLC. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathering more than 240 family snapshots with extended selections from her writings, this is a photographic biography of M.F.K. Fisher in image and anecdote: her childhood in a Quaker town in southern California just after the turn of the century; her sensual and intellectual awakening as a young woman in France in the 1930s; the uneven terrain of her adult life as a writer, wife, daughter, parent; and finally the refuge of northern California's wine country, where Fisher spent her last years.
Author : Joanne Weir
Publisher : Sunset
ISBN 13 : 9780848746032
Total Pages : 0 pages
Book Rating : 4.7/5 (46 download)
Download or read book Kitchen Gypsy written by Joanne Weir and published by Sunset. This book was released on 2015-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved host and producer of PBS series Joanne Weir's Cooking Confidence and Joanne Weir Gets Fresh. "Joanne's infectious enthusiasm...draws readers effortlessly into a new and beautiful relationship to food." - Alice Waters Chef, cooking instructor, and PBS television host Joanne Weir has inspired legions of home cooks with her signature California-Mediterranean cuisine and warm, engaging style. In Kitchen Gypsy, the James Beard Award-winning author offers a taste of the people, places, and flavors that have inspired her throughout the years. With refreshing honesty and humor, Joanne shares the spark that led to her love of cooking, how she learned to taste and develop a palate, the meal that would forever change her life, her years working with Alice Waters at Chez Panisse during the beginning of the farm-to-table movement, and her continued travels teaching cooking classes the world over. Throughout, she offers the cherished dishes and lessons that have shaped her culinary journey, from the 140-year-old Lighting Cake recipe handed down from her great-grandmother to the luxurious Beef Roulade with Mushrooms and Garlic perfected during her Master Chef training in France, and the approachable, globally-inspired dishes, like Fried Pork Belly Tacos and Autumn Salad with Figs and Pomegranate, that have made her a favorite of home cooks. Lushly illustrated with full-color photographs, Kitchen Gypsy is both an inspirational cooking resource and an armchair read, offering recipes made to be shared and savored against the colorful backdrop of Weir's evocative writing.
Author : Harold McGee
Publisher :
ISBN 13 : 9780865474529
Total Pages : 339 pages
Book Rating : 4.4/5 (745 download)
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Author : Caroline Craig
Publisher : Hachette UK
ISBN 13 : 0857837796
Total Pages : 208 pages
Book Rating : 4.8/5 (578 download)
Download or read book Provence written by Caroline Craig and published by Hachette UK. This book was released on 2019-06-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples' reverence for the produce, the changing seasons and the land. Caroline Rimbert Craig's maternal family hail from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines and fruit trees prosper. This is her guide to cooking the Provençal way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavours of the Mediterranean at home, wherever that may be.
