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Author : Stuart Walton
Publisher :
ISBN 13 : 9781840811278
Total Pages : 256 pages
Book Rating : 4.8/5 (112 download)
Download or read book The Cook's Practical Encyclopedia of Spirits & Liqueurs written by Stuart Walton and published by . This book was released on 1999-06-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stuart Walton
Publisher : Southwater Publishing
ISBN 13 : 9781842151549
Total Pages : 0 pages
Book Rating : 4.1/5 (515 download)
Download or read book Encyclopedia of Spirits and Liqueurs and How to Cook with Them written by Stuart Walton and published by Southwater Publishing. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Encyclopedia of Spirits and Liqueurs is a comprehensive and accessible guide to the world's alcohol-based drinks and how to cook with them. The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified wines; with a small section on alcohol-free mixers at the end. The drinks in each section are arranged in alphabetical order with fascinating facts about how and where the drink is made; its best-known producers and its ingredients and flavors. There's plenty of practical advice, too, with simple serving instructions for each drink. The second part of the book includes more than 100 classic and contemporary recipes, which use a variety of spirits, liqueurs and fortified wines as flavorings. The recipes include time-honored favorites (Pepper Steak Flambeed with Brandy; Crepes Suzette with Cointreau and Cognac) plus enticing novel combinations like Fennel Roasted with Period, and Pan-fried Squid Spiked with Ouzo. Every recipe is photographed in full color, with step-by-step instructions, so that you can see the finished dish and be ensured of success every time. An Encyclopedia of Spirits and Liqueurs gives a fascinating insight into the vast range of alcohol-based drinks. Combining informative text with glorious photographs, it is an authoritative guide to drinks and an inspirational, failsafe cookbook -- an absolutely essential reference point for identifying, serving and cooking with alcohol-based drinks.
Author : Stuart Walton
Publisher :
ISBN 13 : 9781846814266
Total Pages : 256 pages
Book Rating : 4.8/5 (142 download)
Download or read book An Encyclopedia of Spirits & Liqueurs and how to Cook with Them written by Stuart Walton and published by . This book was released on 2008 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stuart Walton
Publisher : Hermes House
ISBN 13 : 9781844779307
Total Pages : 0 pages
Book Rating : 4.7/5 (793 download)
Download or read book The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs written by Stuart Walton and published by Hermes House. This book was released on 2014-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.
Author : Cyril Ray
Publisher : MacMillan Publishing Company
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.X/5 (6 download)
Download or read book The Complete Book of Spirits and Liqueurs written by Cyril Ray and published by MacMillan Publishing Company. This book was released on 1978 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stuart Walton
Publisher :
ISBN 13 : 9781859674154
Total Pages : 256 pages
Book Rating : 4.6/5 (741 download)
Download or read book Spirits & Liqueurs Cookbook written by Stuart Walton and published by . This book was released on 1997 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuart Walton and Norma Miller offer an intr oduction to the world of spirits, liqueurs and elixirs, cove ring the discovery of distillation, ancient and modern metho ds of production and a set of recipes that take advantage of these alcoholic drinks. '
Download or read book Practical Encyclopedia of Alcoholic Beverages written by and published by . This book was released on 1959 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emanuel Greenberg
Publisher :
ISBN 13 : 9780584950472
Total Pages : 144 pages
Book Rating : 4.9/5 (54 download)
Download or read book The Pocket Guide to Spirits and Liqueurs written by Emanuel Greenberg and published by . This book was released on 1983-01-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tony Lord
Publisher :
ISBN 13 : 9780354043786
Total Pages : 256 pages
Book Rating : 4.0/5 (437 download)
Download or read book The World Guide to Spirits written by Tony Lord and published by . This book was released on 1979 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur James Wells
Publisher :
ISBN 13 :
Total Pages : 1864 pages
Book Rating : 4.3/5 (91 download)
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2001 with total page 1864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter A. Hallgarten
Publisher : Faber & Faber Limited
ISBN 13 : 9780571101146
Total Pages : 176 pages
Book Rating : 4.1/5 (11 download)
Download or read book Spirits and Liqueurs written by Peter A. Hallgarten and published by Faber & Faber Limited. This book was released on 1979-01-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the history of distillation and liqueur production, describes the development, classification, and distinctive characteristics of liqueurs, and includes recipes for using spirits and liqueurs in cooking
Author : Stuart Walton
Publisher :
ISBN 13 : 9780760750384
Total Pages : 260 pages
Book Rating : 4.7/5 (53 download)
Download or read book The Bartender's Guide to Cocktails & Mixed Drinks written by Stuart Walton and published by . This book was released on 2003 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. M. Chapman
Publisher :
ISBN 13 :
Total Pages : 1354 pages
Book Rating : 4.:/5 (1 download)
Download or read book The American Encyclopedia of Practical Knowledge Containing Practical and Systematic Treatises on Subjects Connected with the Interests of Every Individual, Alphabetically Arranged, and Especially Designed for Popular Use ... written by F. M. Chapman and published by . This book was released on 1886 with total page 1354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : François Fortin
Publisher :
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)
Download or read book The Visual Food Encyclopedia written by François Fortin and published by . This book was released on 1996-10-15 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Visual Food Encyclopedia What does a tree tomato look like? What's the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions—and thousands more. The Visual Food Encyclopedia is the cook's companion in the market and the kitchen, illustrating and explaining everything other cookbooks assume you already know. It takes you by the hand and, with a no-nonsense approach, tells you how to look for freshness, when to buy each ingredient at its peak, how to store it once you get it home, and the best methods of preparation and cooking. This extensive guide covers more than 1,000 ingredients, including: 70 different kinds of vegetables 63 varieties of fruits 37 types of meat 62 species of fish 34 different cereals and grains 47 herbs, spices, and condiments 30 kinds of cheese and milk products Varieties of nuts and seeds, mushrooms, seaweed, sugars, fats and oils, and coffee and tea. In large part, the explaining is done with pictures, over 1,200 of them. The state-of-the-art computer images are so clear and richly colored, you'll want to eat the food right off the page. And because you just have to see how some things are done, like cutting a chicken into serving pieces, basic tecniques are clearly illustrated with original step-by-step photographs. This unique book doesn't ignore health concerns either. All the entries include nutritional highlights. A glossary of terms along with a comprehensive index of the technical and most commonly known names for each entry are provided at the end of the book. Plus, while this is an encyclopedia, not a cookbook, serving ideas and traditional recipes using selected ingredients are featured. From the novice cook to the experienced chef, there are timeless lessons to be learned from The Visual Food Encyclopedia.
Author : Theodore Francis Garrett
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Encyclopaedia of Practical Cookery written by Theodore Francis Garrett and published by . This book was released on 1891 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colin W Wrigley
Publisher : Academic Press
ISBN 13 : 0123947863
Total Pages : 1956 pages
Book Rating : 4.1/5 (239 download)
Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Author : Simon Difford
Publisher :
ISBN 13 : 9781554075010
Total Pages : 0 pages
Book Rating : 4.0/5 (75 download)
Download or read book Difford's Encyclopedia of Cocktails written by Simon Difford and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this book you'll find more than 2,600 cocktail recipes ..."--Back cover.
