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Author : Adrian Bailey
Publisher :
ISBN 13 : 9788013008664
Total Pages : 0 pages
Book Rating : 4.0/5 (86 download)
Download or read book The Cooking of the British Isles written by Adrian Bailey and published by . This book was released on 1969 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the cuisine of Great Britain and presents a great variety of British recipes.
Author : Annette Yates
Publisher : Lorenz Books
ISBN 13 : 9780754834229
Total Pages : 512 pages
Book Rating : 4.8/5 (342 download)
Download or read book Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales written by Annette Yates and published by Lorenz Books. This book was released on 2017-12-31 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.
Author : Annette Yates
Publisher : Lorenz Books
ISBN 13 : 9780754819127
Total Pages : 0 pages
Book Rating : 4.8/5 (191 download)
Download or read book The Illustrated Encyclopedia of British Cooking written by Annette Yates and published by Lorenz Books. This book was released on 2009-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.
Author : Ned Palmer
Publisher : Profile Books
ISBN 13 : 1782834753
Total Pages : 378 pages
Book Rating : 4.7/5 (828 download)
Download or read book A Cheesemonger's History of The British Isles written by Ned Palmer and published by Profile Books. This book was released on 2019-10-24 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale. This is a cheesemonger's odyssey, a celebration of history, innovation and taste - and the book all cheese and history lovers will want to devour this Christmas.
Author : Brian Yarvin
Publisher : Harvard Common Press
ISBN 13 : 155832772X
Total Pages : 320 pages
Book Rating : 4.5/5 (583 download)
Download or read book Ploughman's Lunch and the Miser's Feast written by Brian Yarvin and published by Harvard Common Press. This book was released on 2012-02-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching it with more pride than with prejudice. In The Ploughman's Lunch and the Miser's Feast, the American cookbook author, travel writer and professional photographer Brian Yarvin brings these newly rediscovered pleasures to the attention of home cooks on this side of the Atlantic. In 100 recipes, 65 color photos, and dozens of lively sidebars, Yarvin reveals what he has discovered in his numerous walking and driving trips across the length and breadth of Great Britain. His recipes emphasize traditional and down-home dishes as perfected and updated by the best cooks in Britain. They include lots of pub fare, like Fish and Chips, Shepherd's Pie, Ploughman's Lunch, and a host of savory cakes and pasties. There are festive and substantial main courses like Howtowdie, Poached Salmon with White Sauce, and, of course, a splendidly done Beef Wellington. The hard-working Brits love big breakfasts, and there is a chapter devoted to those, while another chapter celebrates the sandwiches, salads, and snacks that are served at tea time. Curry shops have been ubiquitous for so long that Indian food by now is properly British, and Yarvin devotes another chapter to dishes such as Shrimp Biryani and Chicken Korma. A big chapter, too, shows us how to make the best-loved British sweets, from the humbly named Plum Pudding and Mincemeat Cake to the amusingly monikered Fast Rascals, Kentish Huffkins, and Welsh Dripping Cake.
Author : Kyle Cathie Ltd
Publisher :
ISBN 13 : 9781856266277
Total Pages : 0 pages
Book Rating : 4.2/5 (662 download)
Download or read book Classic British Cookbook written by Kyle Cathie Ltd and published by . This book was released on 2007-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This easy but exciting recipe book contains over 50 recipes of the British Isles, from old favourites like Cornish Pasties to innovative delights such as Apple and Marmalade Custard Pudding.
Author : Colman Andrews
Publisher : Abrams
ISBN 13 : 161312211X
Total Pages : 705 pages
Book Rating : 4.6/5 (131 download)
Download or read book The British Table written by Colman Andrews and published by Abrams. This book was released on 2016-11-08 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery. “Colman Andrews[‘s] writing changes the way I cook, and I look forward to every book. The British Table is no exception.” –Alice Waters, founder of Chez Panisse and The Edible Schoolyard “Leafing through these beautiful pages of unfussy food, I find myself wanting to cook everything, eat everything—or just climb on the first plane to England.” –Ruth Reichl, former editor-in-chief of Gourmet and author of My Kitchen Year “Both a lovely and a loving book.” –Nigella Lawson, host of Simply Nigella and author of the award-winning cookbook, How to Be a Domestic Goddess Colman Andrews is the recipient of eight James Beard Awards, including the 2010 Cookbook of the Year award for The Country Cooking of Ireland. A founding editor of Saveur, he is the author of several books on food.
Author : Ian Doescher
Publisher : Quirk Books
ISBN 13 : 1683691768
Total Pages : 193 pages
Book Rating : 4.6/5 (836 download)
Download or read book William Shakespeare's The Taming of the Clueless written by Ian Doescher and published by Quirk Books. This book was released on 2020-04-14 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate Clueless and rolleth with the homies with this illustrated adaptation of the cult classic script, retold in Shakespearean verse by the best-selling author of William Shakespeare's Star Wars. Clueless gets a makeover that Cher Horowitz and the Bard would approve of in this witty retelling of the ’90s teen comedy. Cher, the fairest maiden of Bronson Alcott High in Beverly Hills, spends her days merrily match-making and mall-hopping with her best friend Dionne. But her good intentions create mischief for her friends and family, including her new friend Tai, her crush Christian, and her cute stepbrother Josh, turning a comedy of errors into high drama. Can Cher admit her folly in time to save her friendships—and her own heart?
Author : Hilaire Walden
Publisher : Southwater
ISBN 13 : 9781846815706
Total Pages : 0 pages
Book Rating : 4.8/5 (157 download)
Download or read book Traditional British Cooking written by Hilaire Walden and published by Southwater. This book was released on 2018-07-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.
Author : Delora Jones
Publisher :
ISBN 13 : 9780953355709
Total Pages : 240 pages
Book Rating : 4.3/5 (557 download)
Download or read book American Cooking in England written by Delora Jones and published by . This book was released on 1998 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Cooking in England is designed not just for Americans living in England but also for anyone who owns a cookbook written for the American market. It contains around 50 American recipes that have been home-tested in England.
Author : Chelsea Renton
Publisher : Simon and Schuster
ISBN 13 : 1786076934
Total Pages : 131 pages
Book Rating : 4.7/5 (86 download)
Download or read book A Field Guide to the Peoples of the British Isles written by Chelsea Renton and published by Simon and Schuster. This book was released on 2019-11-07 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: For people-watchers everywhere, this is the definitive guide to one of the strangest peoples in existence: the British. Discover the weird, loveable and inexplicable variety of beings populating these isles, each with their own delightful quirks and oddities. Learn to spot the difference between landed gentry and oligarchs, amateur artist and hipster. Recognise the middle-aged couple on their way to Glastonbury and the Brit on holiday. Soon you’ll be spying them everywhere.
Author : Annette Yates
Publisher : Southwater Publishing
ISBN 13 : 9781844767861
Total Pages : 0 pages
Book Rating : 4.7/5 (678 download)
Download or read book The Best of Traditional British Cooking written by Annette Yates and published by Southwater Publishing. This book was released on 2010-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opening with a fascinating introduction to the rich culinary history, culture and traditions of the British people, this book provides an insight into some of the best ingredients and dishes on offer.
Author : Marcus Wareing
Publisher : Bantam Press
ISBN 13 : 9780593070437
Total Pages : 0 pages
Book Rating : 4.0/5 (74 download)
Download or read book The Gilbert Scott Book of British Food written by Marcus Wareing and published by Bantam Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Next to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. With stunning photography throughout, this book allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain's greatest traditional dishes.
Author : Joanne Asala
Publisher : Llewellyn Worldwide
ISBN 13 : 9781567180442
Total Pages : 388 pages
Book Rating : 4.1/5 (84 download)
Download or read book Celtic Folklore Cooking written by Joanne Asala and published by Llewellyn Worldwide. This book was released on 1998 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other folk beliefs and correspondences.
Author : James Martin
Publisher : Hardie Grant Publishing
ISBN 13 : 1787135268
Total Pages : 625 pages
Book Rating : 4.7/5 (871 download)
Download or read book James Martin's Islands to Highlands written by James Martin and published by Hardie Grant Publishing. This book was released on 2020-03-19 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK. With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly. It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.
Author : Jon Pullen
Publisher : St James's House
ISBN 13 : 9781906670917
Total Pages : 448 pages
Book Rating : 4.6/5 (79 download)
Download or read book Cooking with Heroes: The Royal British Legion Centenary Cookbook written by Jon Pullen and published by St James's House. This book was released on 2021-05-18 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking With Heroes celebrates the centenary of The Royal British Legion with 100 regional recipes from 100 parts of the world, each accompanied by a profile of a local military hero. Written by military personnel and veterans, it features recipes from high-profile Legion supporters including Ainsley Harriott, Jamie Oliver and the Hairy Bikers.
Author : James Martin
Publisher : Hardie Grant Publishing
ISBN 13 : 1787133753
Total Pages : 451 pages
Book Rating : 4.7/5 (871 download)
Download or read book James Martin's Great British Adventure written by James Martin and published by Hardie Grant Publishing. This book was released on 2019-02-07 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Great British Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Padstow. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer.“/P> It's the culinary journey that's right on your doorstep and here are recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
