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James Martins Great British Adventure
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Book Synopsis James Martin's Great British Adventure by : James Martin
Download or read book James Martin's Great British Adventure written by James Martin and published by Hardie Grant Publishing. This book was released on 2019-02-07 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Great British Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Padstow. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer.“/P> It's the culinary journey that's right on your doorstep and here are recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
Book Synopsis James Martin's French Adventure by : James Martin
Download or read book James Martin's French Adventure written by James Martin and published by Hardie Grant Publishing. This book was released on 2017-02-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's own takes on some of the delicious dishes he tastes on the road, you’ll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry soufflé? Overflowing with stunning photography, James Martin’s French Adventure is a must-have for anyone who loves the good life and great, simple food.
Book Synopsis James Martin's American Adventure by : James Martin
Download or read book James Martin's American Adventure written by James Martin and published by Hardie Grant Publishing. This book was released on 2018-02-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food in Baton Rouge. It's the culinary journey of a lifetime and here are all the recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
Book Synopsis James Martin's Islands to Highlands by : James Martin
Download or read book James Martin's Islands to Highlands written by James Martin and published by Hardie Grant Publishing. This book was released on 2020-03-19 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK. With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly. It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.
Book Synopsis Complete Home Comforts by : James Martin
Download or read book Complete Home Comforts written by James Martin and published by Hardie Grant Publishing. This book was released on 2020-11-12 with total page 839 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete Home Comforts contains over 150 of James Martin’s favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best. This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds. Much-loved for his trademark wholesome, hearty British food, James’s recipes are all accessible and easy to follow. The mouth-watering temptations include childhood comforts such as Fish pie or Classic chicken kiev, as well as comforts to share, such as Lamb belly with bbq sauce and pickled red onions, Dahl chicken, chilli paneer and naan, and Keralan prawns. James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Steamed chocolate and clementine sponge with orange sauce, or bake Lavender shortbread to eat with Lavender crème caramel. Beautifully shot in James’s own home, this is a book of favourite recipes to use every day for years to come.
Download or read book Slow Adventures written by Tor McIntosh and published by National Trust. This book was released on 2021-03-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why rush through life when you could stop, ponder and truly experience the world around you? This unhurried exploration of the great outdoors encourages you to engage all of your senses and fully appreciate the beauty of your surroundings. With the emphasis on experiencing, rather than simply passing through, Slow Adventures asks us to pause for a moment and reconnect with nature. Try willow weaving in Somerset, rock pooling in East Sussex, wild camping in Cambridgeshire, foraging in Herefordshire, spoon carving in Cumbria, fossil hunting in Yorkshire, lino printing in Monmouthshire, bushcraft in Northumberland, sea kayaking in Inverness-shire and many more memorable experiences. These immersive adventures will awaken your senses, revive your spirits and allow you to make the most of your time in our glorious countryside.
Download or read book Butter written by James Martin and published by Hardie Grant Publishing. This book was released on 2021-10-14 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Fortnum & Mason 2021 Personality of the Year Award Butter is the essential book for anyone who loves to cook with this glorious, versatile ingredient. Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics – everything from savoury delights like Butter-poached lobster, French onion soup, Chicken with ’nduja butter and Dover sole meunière, to sweet treats including Cinnamon bread with caramel butter dip, Shortbread and Baklava. Butter can bring so much to a plate of food and James showcases this comforting superstar of cooking to its very best.
Book Synopsis James Martin's Great British Winter Cookbook by : James Martin
Download or read book James Martin's Great British Winter Cookbook written by James Martin and published by . This book was released on 2006 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are more than 100 easy recipes, including all our winter favourites plus everything you need for a traditional British Halloween, Bonfire Night, Christmas and New Year. Easy-to-follow time plans for Christmas Day and New Years Day will take the stress out of preparing meals for your family and friends, and James guides you carefully through the seasons trickiest techniques, such as icing the Christmas cake. James includes recipes for traditional favourites and for dishes we have adopted as our own in recent years, such as trifle, stollen, and biscotti.
Download or read book Silver written by Steve Savile and published by Variance LLC. This book was released on 2010 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two thousand years ago, thirty silver Tyrian shekels were paid to secure the most infamous betrayal of all time. Later, the grandsons of Judas Iscariot, Menahem and Eleazar ben Jair, melted and reforged the silver shekels as a dagger which was lost... until now. A religious cult calling itself the Disciples of Judas has arisen in the Middle East. Followers in thirteen European cities martyr themselves in the name of Judas Iscariot and promise forty days and forty nights of terror. Sir Charles Wyndham pulls together a team of combat specialists, codename Ogmios, to fight the terrorists and protect the Pope, whom they believe the terrorists intend to assassinate.
Download or read book Home Comforts written by James Martin and published by Quadrille Publishing Ltd. This book was released on 2014-12-04 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Martin’s huge popularity is due to his simple and accessible recipes. This tie-in book to his enormously successful Home Comforts series sees James in his comfort zone, cooking the food he loves best. He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to grab lunch for one in a hurry. The chapters reflect this, they are divided into Lighter Comforts, Quick Comforts, Easy Comforts, Slow Comforts, Spicy Comforts, Sweet Comforts and Baked Comforts. Much-loved for his trademark wholesome, hearty British food, in this book James shows off a fresh, light and ultra-modern side, too, in dishes like Shaved cauliflower salad with barbecued honey tomatoes. The very British love of spicy foods is properly indulged with recipes from all over the world, including Indian deep-fried soft-shell crab with a delicious home-made lime pickle. There is also the true comfort food - such as Chicken and wild mushroom frying pan pie - and old favourites such as chicken Kiev. James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Chocolate and clementine steamed pudding, or bake Lavender shortbread to eat with Lavender crème caramel. Beautifully shot in James’s own home, this is a book of irresistible recipes to use everyday for years to come.
Book Synopsis London's Arts Labs and the 60s Avant-Garde by : David Curtis
Download or read book London's Arts Labs and the 60s Avant-Garde written by David Curtis and published by John Libbey Publishing. This book was released on 2020-11-24 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of two short-lived artist-run spaces that are associated with some of the most innovative developments in the arts in Britain in the late 1960s. The Drury Lane Arts Lab (1967–69) was home to the first UK screenings of Andy Warhol's twin-screen 3 hour film Chelsea Girls, challenging exhibitions (John and Yoko / John Latham / Takis / Roelof Louw), poetry and music (first UK performance of Erik Satie's 24-hour Vexations) and fringe theatre (People Show / Freehold / Jane Arden's Vagina Rex and the Gas Oven / Will Spoor Mime Theatre). The Robert Street 'New Arts Lab' (1969–71) housed Britain's first video workshop TVX, the London Filmmakers Co-op's first workshop and a 5-days-a-week cinema devoted to showing new work by moving-image artists (David Larcher / Malcolm Le Grice / Sally Potter / Carolee Schneemann / Peter Gidal). It staged J G Ballard's infamous Crashed Cars exhibition and John & Dianne Lifton's pioneering computer-aided dance/mime performances. The impact of London's Labs led to an explosion of new artist-led spaces across Britain. This book relates the struggles of FACOP (Friends of the Arts Council Operative) to make the case for these new kinds of space and these new art-forms and the Arts Council's hesitant response – in the context of a popular press already hostile to youth culture, experimental art and the 'underground'. With a Foreword by Andrew Wilson, Curator Modern & Contemporary British Art and Archives, Tate Gallery.
Book Synopsis More Home Comforts by : James Martin
Download or read book More Home Comforts written by James Martin and published by Hardie Grant Publishing. This book was released on 2016-01-13 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: More Home Comforts introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again. This brand new book features super-fast Instant Comforts, including Pea and Parmesan Soup and Keralan Prawns; Sharing Comforts for when you have a tableful, like Lamb Belly with Barbecue Sauce or Dahl Chicken with Naan Bread; Childhood Comforts such as soothing Fish Pie or Tomato Soup; Posh Comforts for when you're entertaining, with the likes of Carpaccio of Tuna and Perfect Rump Steak; Indulgent Comforts that are naughty but nice (Dark and White Chocolate Cherry Brownies, Churros with Peaches and Custard); and Sweet Comforts, with classic cakes and bakes like Fruit Meringue Gateau and Sticky Toffee Roulade. James guides you through the recipes with their clear, easy-to-follow instructions and beautiful photography. Whether you want a seasonal summer salad or an autumnal roast, here are all the recipes you will need from a master of his trade.
Book Synopsis James Martin Desserts by : James Martin
Download or read book James Martin Desserts written by James Martin and published by Quadrille Publishing. This book was released on 2011-04-26 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing that James Martin doesn't know about desserts, cakes and puddings. In his TV series 'Sweet Baby James', he shares his passion with the rest of the nation. This book contains over 100 recipes for classic favourites and delicious new creations.
Book Synopsis The British Table by : Colman Andrews
Download or read book The British Table written by Colman Andrews and published by Abrams. This book was released on 2016-11-08 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery. “Colman Andrews[‘s] writing changes the way I cook, and I look forward to every book. The British Table is no exception.” –Alice Waters, founder of Chez Panisse and The Edible Schoolyard “Leafing through these beautiful pages of unfussy food, I find myself wanting to cook everything, eat everything—or just climb on the first plane to England.” –Ruth Reichl, former editor-in-chief of Gourmet and author of My Kitchen Year “Both a lovely and a loving book.” –Nigella Lawson, host of Simply Nigella and author of the award-winning cookbook, How to Be a Domestic Goddess Colman Andrews is the recipient of eight James Beard Awards, including the 2010 Cookbook of the Year award for The Country Cooking of Ireland. A founding editor of Saveur, he is the author of several books on food.
Book Synopsis Drums Along the Mohawk by : Walter D. Edmonds
Download or read book Drums Along the Mohawk written by Walter D. Edmonds and published by Vintage. This book was released on 2015-02-03 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling novel behind John Ford’s acclaimed film starring Claudette Colbert, Henry Fonda, and Edna May Oliver. When newlyweds Gilbert and Lana Martin settle in the Mohawk Valley in 1776, they work tirelessly against the elements to build a new life. But even as they clear land and till soil to establish their farm, the shots of the Revolutionary War become a rallying cry for both the loyalists and the patriots. Soon, Gil and Lana see their neighbors choose sides against each other—as British and Iroquois forces storm the valley, targeting anyone who supports the revolution. Originally published in 1936, this classic novel was a bestseller for two years—second only to Gone with the Wind—and was adapted into a motion picture in 1939. Now, some three-quarters of a century later, Drums Along the Mohawk stands as a brilliant account of the majesty of the New York frontier, the timeless rhythms that shape a marriage, and the battles of a revolution that would change the world. Foreword by Diana Gabaldon Vintage Movie Classics spotlights classic films that have stood the test of time, now rediscovered through the publication of the novels on which they were based.
Book Synopsis Martin Chuzzlewit by : Charles Dickens
Download or read book Martin Chuzzlewit written by Charles Dickens and published by . This book was released on 1844 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Easy British Food written by James Martin and published by Mitchell Beazley. This book was released on 2010-07-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Martin brings us his recipes for some of the simplest-to-prepare British classics, including Peppered Roast Beef, Whole Poached Salmon, and Gooseberry Fool. Easy British Food is packed with traditional roasts, pies, stews and fries. You'll find all the simplest national favourites - along with an array of popular new dishes, which are all made easy in this delicious collection. James is perhaps best loved for his teatime cakes and bakes, and in this book he doesn't disappoint. His irresistible recipes include Parkin, Madeira Cake, Doughnuts and Carrot Cake.
