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Author : Lady Clark (Charlotte Coltman)
Publisher :
ISBN 13 :
Total Pages : 618 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Cookery Book of Lady Clark of Tillypronie written by Lady Clark (Charlotte Coltman) and published by . This book was released on 1909 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Regula Ysewijn
Publisher : Weldon Owen
ISBN 13 : 1681885352
Total Pages : 240 pages
Book Rating : 4.6/5 (818 download)
Download or read book The Official Downton Abbey Christmas Cookbook written by Regula Ysewijn and published by Weldon Owen. This book was released on 2020-11-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life.
Author : M. K. Samuelson
Publisher : Equinox Publishing
ISBN 13 : 9781870962216
Total Pages : 0 pages
Book Rating : 4.9/5 (622 download)
Download or read book Sussex Recipe Book written by M. K. Samuelson and published by Equinox Publishing. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs Samuelson was part of a movement in the 1920s and 30s for preserving English regional recipes before they were lost for ever. This book, published in 1937, was a fruit of that campaign. A number of the recipes printed here are from her own very large collection of cookery books. Others come from local manuscripts that were still to be found at that time in the libraries of the families for whom they were written, the most notable being Philadelphia Shoebridges manuscript cookery book of 1708. Sussex Pies and Sussex Pond Pudding (still a favourite today) are here, as well as Sussex Hogs Pudding, Tipsy Kent Squire and recipes from the Countess of Kents book of 1671. The range of ingredients is unusually wide, but adventurous cooks can still use most of these recipes today. This is the first reprint of this interesting title. It contains delightful period black and white drawings by Vincent Hill from the original book.
Author : Virginia Woolf
Publisher : Delphi Classics
ISBN 13 : 1908909196
Total Pages : 5586 pages
Book Rating : 4.9/5 (89 download)
Download or read book Delphi Complete Works of Virginia Woolf (Illustrated) written by Virginia Woolf and published by Delphi Classics. This book was released on 2013-11-17 with total page 5586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Virginia Woolf was one of the foremost authors of the twentieth century, whose ground-breaking novels and essays had a profound impact on modernist literature. For the first time in publishing history, Delphi Classics is proud to present Woolf’s complete works in a single edition. The eBook is complemented with numerous illustrations, rare texts appearing in digital print for the first time, informative introductions and the usual Delphi bonus material. (Version 10) * Beautifully illustrated with images relating to Woolf’s life and works * Concise introductions to the novels and other texts * ALL 10 novels, with individual contents tables * Images of how the books were first printed, giving your eReader a taste of the original texts * Excellent formatting of the texts * Special chronological and alphabetical contents tables for the short stories and essays * The rare play penned by Woolf, appearing in no other collection * Easily locate the essays or short stories you want to read * Includes Woolf’s memoirs and diary – spend hours exploring the author’s literary life * Scholarly ordering of texts into chronological order and literary genres * UPDATED with ‘Contemporary Writers’, rare stories and essays CONTENTS: The Novels The Voyage Out (1915) Night and Day (1919) Jacob’s Room (1922) Mrs. Dalloway (1925) To the Lighthouse (1927) Orlando (1928) The Waves (1931) Flush (1933) The Years (1937) Between the Acts (1941) The Short Stories The Short Stories of Virginia Woolf The Play Freshwater (1923) The Non-Fiction The Common Reader: First Series (1925) A Room of One’s Own (1929) On Being Ill (1930) London Essays (1931) The Common Reader: Second Series (1932) Walter Sickert: A Conversation (1934) Three Guineas (1938) Roger Fry: A Biography (1940) The Death of the Moth and Other Essays (1942) The Moment and Other Essays (1947) The Captain’s Death Bed and Other Essays (1950) Granite and Rainbow (1953) Contemporary Writers (1965) Books and Portraits (1978) Women and Writing (1979) Miscellaneous Essays The Essays List of Essays and Reviews in Chronological Order List of Essays and Reviews in Alphabetical Order The Memoirs Writer’s Diary (1953) Moments of Being (1976)
Author :
Publisher :
ISBN 13 :
Total Pages : 1140 pages
Book Rating : 4.E/5 ( download)
Download or read book The Spectator written by and published by . This book was released on 1909 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt: A weekly review of politics, literature, theology, and art.
Author : Annie Gray
Publisher : Weldon Owen
ISBN 13 : 1681883694
Total Pages : 272 pages
Book Rating : 4.6/5 (818 download)
Download or read book The Official Downton Abbey Cookbook written by Annie Gray and published by Weldon Owen. This book was released on 2019-09-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.
Author : Ernest Oldmeadow
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.:/5 (319 download)
Download or read book Home Cookery in War-time written by Ernest Oldmeadow and published by . This book was released on 1915 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gina Mallet
Publisher : W. W. Norton & Company
ISBN 13 : 9780393058413
Total Pages : 398 pages
Book Rating : 4.0/5 (584 download)
Download or read book Last Chance to Eat written by Gina Mallet and published by W. W. Norton & Company. This book was released on 2004 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on enough culinary experiences to fill several lifetimes, Mallet's irreverent memoir combines recollections of meals and their milieus with recipes and tasting tips.
Author : Curtis Badger
Publisher : Arcadia Publishing
ISBN 13 : 1467147745
Total Pages : 160 pages
Book Rating : 4.4/5 (671 download)
Download or read book Culinary History of Delmarva, A: From the Bay to the Sea written by Curtis Badger and published by Arcadia Publishing. This book was released on 2021-04-19 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula have fed its people well. Over the generations, its food culture has become intertwined with the history of the people who call this land home. Food determined where people lived, how they traveled, how their economy functioned and how they celebrated and shared the products of soil and salt water. Local writer and photographer Curtis Badger narrates this history with recipes based on seasonal bounty.
Author : Peter Graham
Publisher : Grub Street Publishers
ISBN 13 : 1909808857
Total Pages : 233 pages
Book Rating : 4.9/5 (98 download)
Download or read book Classic Cheese Cookery written by Peter Graham and published by Grub Street Publishers. This book was released on 2008-08-29 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This award-winning guide to serving, pairing, and cooking with cheese includes more than 300 recipes—plus photos and an extensive cheese checklist! Critic and food writer Peter Graham’s Classic Cheese Cookery is the definitive book for satisfying the cravings of any cheese lover. With 18 chapters encompassing more than 300 recipes, you will find decadent inspirations for toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, and much more. Alongside traditional recipes for soufflés, gratins, quiches, and cheesecakes, there are an enticing array of simple snacks and salads. Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, Classic Cheese Cookery, has something for every occasion.
Author : Chicago Public Library
Publisher :
ISBN 13 :
Total Pages : 638 pages
Book Rating : 4.3/5 (91 download)
Download or read book Book Bulletin written by Chicago Public Library and published by . This book was released on 1912 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chicago Public Library
Publisher :
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.:/5 (31 download)
Download or read book Books of 1912- written by Chicago Public Library and published by . This book was released on 1912 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chicago Public Library
Publisher :
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.:/5 (31 download)
Download or read book Books Added written by Chicago Public Library and published by . This book was released on 1916 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Adams
Publisher : Harvard University Press
ISBN 13 : 9780674526860
Total Pages : 910 pages
Book Rating : 4.5/5 (268 download)
Download or read book The Letters of Henry Adams written by Henry Adams and published by Harvard University Press. This book was released on 1982 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1116 pages
Book Rating : 4.E/5 ( download)
Download or read book 中國銀幕 written by and published by . This book was released on 1910 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth David
Publisher : Grub Street Cookery
ISBN 13 : 1909808520
Total Pages : 219 pages
Book Rating : 4.9/5 (98 download)
Download or read book Spices, Salt and Aromatics in the English Kitchen written by Elizabeth David and published by Grub Street Cookery. This book was released on 2008-04-11 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The most incredibly sophisticated compendium of all that is good in British cooking” by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian). Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of India, the Middle East, and the Far East on the English kitchen. “David is in her element; the prose sings, and the song is paean to the exotica that she craved. Even her treatment of a subject ordinarily as prosaic as measurements feels fresh forty years later. . . . She demolishes the canard that traditional British food is limited and bland.” —British Food in America “[David] demonstrates the varied and diverse nature of English cooking, identifying its many influences over the centuries resulting from trade with other nations. In fact the book is less a selection of recipes than an historical journey through countries that have influenced the English addiction to spices. . . . This is an exceptional, well-researched book. An informative and enjoyable read which at the same time doubles as a useful reference tool.” —The Caterer “A lovely variety of well-flavored dishes from many countries.” —The Art of Eating
Author : Janis Hill
Publisher : Hague Publishing
ISBN 13 : 098726527X
Total Pages : pages
Book Rating : 4.9/5 (872 download)
Download or read book Isis, Vampires and Ghosts - Oh My! written by Janis Hill and published by Hague Publishing. This book was released on 2014-08-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Too late to save her sister’s life, Stephanie Anders must now try to save her soul from the vampire who has possessed her, Branwyre, eighteenth vampire Lord of the Aegean. With only the aid of the ghost of a pissed-off Buddhist monk with a potty mouth and the modern day Priestess of Isis, Stephanie must take on demons and other denizens of a world she knows nothing about if she is to succeed in banishing Branwyre. But even more difficult than that, she must learn how to forgive her sister Estella for what she did to her if she is to have even half a chance of saving her soul. Welcome to a world within our own – the Other World.
