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The Cook County Cook Book Classic Reprint
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Book Synopsis The Cook County Cook Book (Classic Reprint) by : Associated College Women Workers
Download or read book The Cook County Cook Book (Classic Reprint) written by Associated College Women Workers and published by Forgotten Books. This book was released on 2016-09-17 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cook County Cook Book Add a teaspoon of salt to a qt. Of water boiling directly over the fire; into this stir about a cup of the cereal and when the mix ture boils, after all the cereal has been added, set over hot water and cook, without stirring, the requisite time. Whole grains of oatmeal require about 6 'hrs. In cooking, hominy 4 'hrs., samp 8 or more, cracked wheat 2, Indian meal 3 to 6 and rice about 40 min utes. Ln cooking cereals from packages it is safe to double the time given in the directions on the packages. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Cook County Cook Book by : Associated College Women Workers
Download or read book The Cook County Cook Book written by Associated College Women Workers and published by . This book was released on 1912 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis COOK COUNTY COOK BK by : Chicag Associated College Women Workers
Download or read book COOK COUNTY COOK BK written by Chicag Associated College Women Workers and published by . This book was released on 2016-08-25 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Better Homes and Gardens New Cook Book by : Better Homes and Gardens
Download or read book Better Homes and Gardens New Cook Book written by Better Homes and Gardens and published by Meredith Books. This book was released on 2006 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Book Synopsis The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition by : America's Test Kitchen
Download or read book The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2017 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from all ten seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.
Book Synopsis History of Cook County, Illinois by : Alfred Theodore Andreas
Download or read book History of Cook County, Illinois written by Alfred Theodore Andreas and published by Forgotten Books. This book was released on 2018-09-11 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from History of Cook County, Illinois: From the Earliest Period to the Present Time It was, therefore, decided to extend the scope of the plan, and prepare a volume which should embrace the extramural themes, as well as an epitomized history of Chicago thereby forming a work at once complete within itself and supplemental to the comprehensive work pertaining solely to the city. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes by : America's Test Kitchen
Download or read book The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-08-24 with total page 921 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.
Book Synopsis The Chicago Record Cook Book (Classic Reprint) by : Mary Mott Chesbrough
Download or read book The Chicago Record Cook Book (Classic Reprint) written by Mary Mott Chesbrough and published by Forgotten Books. This book was released on 2018-03-21 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chicago Record Cook Book While a too slavish adherence in detail is not advised, it is hoped that the suggestions for a judicious rotation in diet may be a help to the experienced housewife as well as to the novice, and that she will find her formulae are not necessarily the best way of preparing the various dishes, but only one of a number of excellent ways, whose judicious alternation is best, both for the pleasure and the profit of the eating. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Growth of Cook County, Vol. 1 (Classic Reprint) by : Charles B. Johnson
Download or read book Growth of Cook County, Vol. 1 (Classic Reprint) written by Charles B. Johnson and published by Forgotten Books. This book was released on 2017-11-07 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Growth of Cook County, Vol. 1 But lesser things that happen to us in our daily lives and in our local governing units often go unrecorded, or are te corded so piecemeal as to be practically worthless. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Mrs. Owen's Illinois Cook Book (Classic Reprint) by : T. J. V. Owen
Download or read book Mrs. Owen's Illinois Cook Book (Classic Reprint) written by T. J. V. Owen and published by Forgotten Books. This book was released on 2018-03-21 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Owen's Illinois Cook Book In coming before the public with the "Illinois Cook Book" T do so because years ago J felt the necessity of a book of this kind; one that would be a guide to young housekeepers, as well as a great convenience to older ones. There are a great many receipts published from time to time, that in all probability are very good; but we are often loth to try anything entirely new, through fear, not only of t he disappointment, if it should not prove good, but the waste of material, which by a careful housekeeper should be a first consideration. Taking this into consideration, I have been careful of preserving all well-tried receipts, and in collecting such as, in my own judgment and the judgment and experience of my friends, would reach the necessities of all who may desire a good practical receipt book. In all general directions I have tried to be explicit, making them so plain that the most inexperienced can understand. Let all remember that care must be taken in order to produce nice dishes; so that with care and a liberal amount of good material we may all live well at least. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Tried and True Recipes by : Home for the Friendless Chicago
Download or read book Tried and True Recipes written by Home for the Friendless Chicago and published by Forgotten Books. This book was released on 2018-02-21 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Tried and True Recipes: The Home Cook Book of Chicago; Compiled From Recipes Contributed by Ladies of Chicago and Other Cities and Towns Sir thomas browne has quamtly observed, that at some tlme or other we have all been on our own trenchers, and 1f the present rendermg of sclence be true m the relanon of mat ter to mmd, It may be a subject of no shght 1mportance how the psychologrcal umts that go to buxld up our bram and nerve forces are set before us, and how our 'dlnners are cooked may be a more momentous questlon than who IS to be the next Presrdent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Sous Vide written by Hugh Acheson and published by Clarkson Potter. This book was released on 2019-10-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly
Book Synopsis A Study of Cook County, 1914 (Classic Reprint) by : Cook County Illinois
Download or read book A Study of Cook County, 1914 (Classic Reprint) written by Cook County Illinois and published by Forgotten Books. This book was released on 2017-12-11 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Study of Cook County, 1914 It is true that the County shows backwardness in re form, that the recent movement that claims cities as the hope of democracy, has left in the forgotten background the County unit of government, that the so-called machine politician is found in evidence in County offices and County business; but it is also true that a large element in the County problem is the understanding of the voters. To many citizens the County exists as a mere boundary line, and this attitude has resulted in indifference to its complex functions and a lack of general interest that has brought f01th weak, inefficient, and, at times, dishonest government. To contribute to the understanding of County government, and to arouse the intelligent interest of the voters 1s the pur pose of this work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Cook's Country Eats Local by : Cook's Country
Download or read book Cook's Country Eats Local written by Cook's Country and published by America's Test Kitchen. This book was released on 2015-08-11 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 Regional Recipes You Should Be Making No Matter Where You Live From Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook’s Country’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s Country Eats Local puts an array of flavorful, diverse American dishes within reach—no road trip needed.
Book Synopsis The All-American Cook Book by : Gertrude Frelove Brebner
Download or read book The All-American Cook Book written by Gertrude Frelove Brebner and published by Forgotten Books. This book was released on 2018-02-04 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The All-American Cook Book: Being a Collection Chiefly of Recipes of the Favorite Dishes of Famous Americans The object of the all-american Cook Book is to assist, through its sale, the wounded, the unemployed and needy ex-service men, especially those with dependent families. All profits accruing to the publishers from the sale of this book will be under the careful supervision' of a committee of prominent citizens of Chicago, and receipts and expenditures subject to audit. This money will be given from time to time to the needy and dependent families of ex-service men, which are brought to the attention of the committee by the American Legion Association of Cook County, Illinois. It is intended particularly to relieve suffering and distress in a class of cases somewhat overlooked, namely, the destitute families of ex-service men who are in hospitals, but who have not yet received compensation from the Government. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Complete Cook's Country TV Show Cookbook Season 12 by : America's Test Kitchen
Download or read book The Complete Cook's Country TV Show Cookbook Season 12 written by America's Test Kitchen and published by Cook's Country. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites--from small towns to big cities.ties.
Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
