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The Contaminants In Food Wales Regulations 2013
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Book Synopsis The Contaminants in Food (Wales) Regulations 2013 by : Great Britain
Download or read book The Contaminants in Food (Wales) Regulations 2013 written by Great Britain and published by . This book was released on 2013-10-08 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (1) (2), 26 (1) (a) (3), 48 (1). Issued: 08.10.2013. Made: 27.09.2013. Laid before the National Assembly for Wales: 01.10.2013. Coming into force: 31.10.2013. Effect: W.S.I. 2013/479 (W.55) amended & S.I. 1996/1073; 1977/691; 1982/264; WSI 2010/2394 (W.206) revoked. Territorial extent & classification: W. General. EC note: These Regulations make provision for the continuing implementation of Council Directive 76/621/EEC & Directive 80/891/EEC & the continuing execution and enforcement of Commission Regulation 1881/2006 as amended. They also provide for the execution and enforcement of Commission Regulation (EC) no. 124/2009 as amended by Regulation 610/2012
Book Synopsis The Contaminants in Food (England) Regulations 2013 by : Great Britain
Download or read book The Contaminants in Food (England) Regulations 2013 written by Great Britain and published by . This book was released on 2013-09-09 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (1) (2), 26 (1) (a) (3), 48 (1). Issued: 10.09.2013. Made: 03.09.2013. Laid: 09.09.2013. Coming into force: 31.10.2013. Effect: S.I. 2013/264 amended & S.I. 1966/1073; 1977/691; 1982/264; 2010/2228 revoked. Territorial extent & classification: E. General. With correction slip dated December 2014. EC note: These Regulations revoke & re-enact with changes the 2010 Regulations (SI 2010/2228). They make provision for the continuing implementation of Council Directive 76/621/EEC fixing the maximum level of erucic acid in oils and fats and Commission Directive 80/891/EEC relating to the method of analysis for determining erucic acid content; and the continuing execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs
Book Synopsis Regulating Food-borne Illness by : Richard Hyde
Download or read book Regulating Food-borne Illness written by Richard Hyde and published by Bloomsbury Publishing. This book was released on 2015-08-27 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible. Regulating Food-Borne Illness uses interviews and documentary analysis to examine the actions of regulators and considers how they balance these three tasks. Central to the regulators' role is the collection of information. Without information about the source, control or enforcement action cannot be taken. Investigation must therefore take place to produce the necessary information. Utilising theoretical frameworks drawn from regulation and biosecurity, Regulating Food-Borne Illness shows that control is prioritised, and that investigatory steps are chosen in order to ensure that the information necessary for control, rather than enforcement, is collected. This has the effect of reducing the possibility that enforcement action can be taken. The difficulty of evidence gathering and case-building in food-borne illness cases is exposed, and the author considers the methods aimed at reducing the difficulty of bringing successful enforcement action.
Book Synopsis The Contaminants in Food (Wales) Regulations 2010 by : Great Britain
Download or read book The Contaminants in Food (Wales) Regulations 2010 written by Great Britain and published by . This book was released on 2010-10-19 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 19.10.2010. Made: 28.09.2010. Laid before the National Assembly for Wales: 30.09.2010. Coming into force: 22.10.2010. Effect: S.I. 1990/2463 amended in relation to Wales; S.I. 2009/1386 (W.142) revoked. Territorial extent & classification: W. General. EC note: These Regulations make provision for the continuing execution and enforcement of Commission Regulation (EC) No. 1881/2006 setting maximum levels for contaminants in foodstuffs. they also provide for the execution and enforcement of Reg 124/2009. Revoked by WSI 2013/2493 (ISBN 9780348108118)
Book Synopsis The Contaminants in Food (Wales) Regulations 2005 by : Great Britain
Download or read book The Contaminants in Food (Wales) Regulations 2005 written by Great Britain and published by . This book was released on 2005-03-04 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (1) (2), 26 (1) (a) (2) (e) (3), 48 (1). Issued: 04.03.2005. Made: 22.02.2005. Laid: -. Coming into force: 01.03.2005. Effect: 1990 c. 16 modified in relation to Wales & S.I. 1990/2463 amended in relation to Wales & S.I. 1992/496 revoked in relation to Wales & S.I. 2003/1721 revoked. Territorial extent & classification: W. General. Revoked by S.I. 2006/485 (W.55) (ISBN 0110912829). EC note: Implements Commission Directives 98/53/EC, 2001/22/EC, 2002/26/EC, 2002/69/EC, 2003/78/EC and 2004/16/EC
Book Synopsis The Contaminants in Food (Wales) Regulations 2006 by : Great Britain
Download or read book The Contaminants in Food (Wales) Regulations 2006 written by Great Britain and published by . This book was released on 2006-03-07 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (1) (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1) (c). Issued: 07.03.2006. Made: 28.02.2006. Laid: -. Coming into force: 01.03.2006. Effect: S.I. 1990/2463 amended & S.I. 2005/364 (W.31); 2005/1629 (W.123) revoked. Territorial extent & classification: W. General. Revoked by S.I. 2006/1850 (W.193) (ISBN 0110913892). EC note: To make provision for the execution and enforcement of Commission Regulation (EC) no. 466/2001. These Regs implement Commission Directive 98/53/EC; 2001/22/EC; 2002/26/EC; 2002/69/EC; 2003/78/EC; 2004/16/EC; 2005/10/EC
Book Synopsis Retail Food Safety by : Jeffrey Farber
Download or read book Retail Food Safety written by Jeffrey Farber and published by Springer. This book was released on 2014-10-07 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety Initiative (GFSI) have come to the forefront of late and these as well will be explored in great detail. Other aspects related to the safety of important food commodities such as seafood, meat, produce and dairy will also be discussed and salient areas addressed.
Book Synopsis The Contaminants in Food (Wales) Regulations 2003 by : Great Britain
Download or read book The Contaminants in Food (Wales) Regulations 2003 written by Great Britain and published by . This book was released on 2003-07-16 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 16.07.2003. Made: 09.07.2003. Laid: -. Coming into force: 31.07.2003. Effect: 1990 c. 16 modified in relation to Wales & S.I. 1990/2463 amended in relation to Wales & S.I. 2002/1886 (W.195) revoked. Territorial extent & classification: W. General. Revoked by S.I. 2005/364 (W.31) (ISBN 0110910745). EC note: These Regs., which extend to Wales only, make provision for the enforcement and execution of REG (EC) 466/2001 as corrected and amended; and implement the following Directives: 98/63/EC about sampling methods and methods of analysis of levels for certain contaminants in foodstuffs, 2001/22/EC about methods of analysis for lead, cadmium, mercury and 3-MPCD; 2002/26/EC about methods of analysis for ochratoxin A; 2002/69/EC about methods of analysis for dioxins and dioxin-like PCBs
Book Synopsis The Contaminants in Food (Scotland) Regulations 2013 by : Scotland
Download or read book The Contaminants in Food (Scotland) Regulations 2013 written by Scotland and published by . This book was released on 2013-07-03 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (1) (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 03.07.2013. Made: 25.06.2013. Laid before the Scottish Parliament: 27.06.2013. Coming into force: 01.10.2013. Effect: S.S.I. 2013/84 amended & S.I. 1966/1263; 1977/1028; 1982/18; S.S.I. 2010/329 revoked. Territorial extent & classification: S. General. EC note: These regs make provision for continuing implementation of Directive 76/621 & the continuing execution and enforcement of Regulation 1881/2006. They also provide for the execution and enforcement of Regulation (EC) no. 124/2009 as amended by Regulation (EU) 610/2012
Book Synopsis The Contaminants in Food (Wales) Regulations 2007 by : Great Britain
Download or read book The Contaminants in Food (Wales) Regulations 2007 written by Great Britain and published by . This book was released on 2007-03-21 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a), (2) (e) (3), 48 (1). Issued: 21.03.2007. Made: 13.03.2007. Laid: -. Coming into force: 15.03.2007. Effect: S.I. 1990/2463 amended in relation to Wales & S.I. 2006/1850 (W.193) revoked. Territorial extent & classification: W. General. Revoked by W.S.I. 2009/1386 (W.142) (ISBN 9780110919706). EC note: Makes provision for the execution and enforcement of Commission Reg. (EC) no. 1881/2006
Book Synopsis The Contaminants in Food (Wales) Regulations 2009 by : Great Britain
Download or read book The Contaminants in Food (Wales) Regulations 2009 written by Great Britain and published by . This book was released on 2009-06-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 23.06.2009. Made: 08.06.2009. Laid before the National Assembly for Wales: 10.06.2009. Coming into force: 01.07.2009. Effect: S.I. 1990/2463 amended in relation to Wales & S.I. 2007/840 (W.73); 3368 (W.297) revoked. Territorial extent & classification: W. General. EC note: These regs make provision, in relation to Wales, for the execution and enforcement of Commission Regulation (EC) No. 1881/2006 (recently amended by Commission Regulations 565/2008 and 629/2009. These Regs also provide for the execution and enforcement of Commission Regulation 124/2009
Book Synopsis The Contaminants in Food (Wales) (No. 2) Regulations 2006 by : Great Britain
Download or read book The Contaminants in Food (Wales) (No. 2) Regulations 2006 written by Great Britain and published by . This book was released on 2006-07-19 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 48 (1). Issued: 19.07.2006. Made: 11.07.2006. Laid: -. Coming into force: 13.07.2006. Effect: S.I. 1990/2463 amended in relation to Wales & S.I. 2006/485 (W.55) revoked. Territorial extent & classification: W. General. Revoked by S.I. 2007/840 (W.73) (ISBN 9780110915395). EC note: To make provision for the execution and enforcement of Commission Regulation (EC) no. 466/2001
Book Synopsis The Food Safety (Sampling and Qualifications) (Wales) Regulations 2013 by : Great Britain
Download or read book The Food Safety (Sampling and Qualifications) (Wales) Regulations 2013 written by Great Britain and published by . This book was released on 2013-03-18 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 27 (2) (5), 30 (9), 31(1) (2) (c) (d) (e) (g) (h), 48 (1), 49 (2) & European Communities Act 1972, s. 2 (2). Issued: 18.03.2013. Made: 04.03.2013. Laid before the National Assembly for Wales: 06.03.2013. Coming into force: 06.04.2013. Effect: S.I. 2006/31 (W.5); 2009/3376 (W. 298) amended & S.I. 1990/2463 revoked in relation to Wales. Territorial extent & classification: W. General
Book Synopsis The Contaminants in Food (Wales) (Amendment) Regulations 2005 by : Great Britain
Download or read book The Contaminants in Food (Wales) (Amendment) Regulations 2005 written by Great Britain and published by . This book was released on 2005-06-21 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (1) (2), 26 (1) (a) (2) (e) (3), 48 (1). Issued: 21.06.2005. Made: 14.06.2005. Laid: -. Coming into force: 30.06.2005. Effect: S.I. 2005/364 (W.31) amended. Territorial extent & classification: W. General. Revoked by S.I. 2006/485 (W.55) (ISBN 0110912829). EC note: These Regs, which apply in relation to Wales, provide for the enforcement of Commission Regs 655/2004 and 683/2004, both amending Reg. 466/2001
Author :Management Association, Information Resources Publisher :IGI Global ISBN 13 :1799853551 Total Pages :1318 pages Book Rating :4.7/5 (998 download)
Book Synopsis Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security by : Management Association, Information Resources
Download or read book Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security written by Management Association, Information Resources and published by IGI Global. This book was released on 2020-09-17 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.
Book Synopsis The Contaminants in Food Regulations (Northern Ireland) 2013 by : Northern Ireland
Download or read book The Contaminants in Food Regulations (Northern Ireland) 2013 written by Northern Ireland and published by . This book was released on 2013-09-25 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1), 16 (1) (2), 25 (1) (a) (3), 26 (3), 47 (2). Issued: 26.09.2013. Made: 23.09.2013. Coming into operation: 31.10.2013. Effect: S.I. 19891/762 (N.I.7) modified & S.R. 2013/66 amended & S.R. 1966/200; 1977/135; 1982/184; 2010/335 revoked. EC note: These Regs revoke and re-enact with changes S.R. 2010/335 and make provision for: continuing implementation of Council Directive 76/621/EEC relating to fixing maximum level of erucic acid in oils and fats intended as such for human consumption and in foodstuffs containing added oils and fats and of Commission Directive 80/89/EEC. These Regulations also provide for the execution and enforcement of Commission Regulation (EC) no. 124/2009
Author :Institute of Food Science and Technology Publisher :John Wiley & Sons ISBN 13 :1119388449 Total Pages :389 pages Book Rating :4.1/5 (193 download)
Book Synopsis Food and Drink - Good Manufacturing Practice by : Institute of Food Science and Technology
Download or read book Food and Drink - Good Manufacturing Practice written by Institute of Food Science and Technology and published by John Wiley & Sons. This book was released on 2018-10-22 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging, Food Donation Controls and Animal Food Supply, Safety Culture; Provenance and integrity testing and Sustainability Issues. In addition to the new topics mentioned above, Food and Drink - Good Manufacturing Practice, 7th Edition offers comprehensive coverage of information in chapters on Quality Management System; Hazard Analysis Critical Control Point (HACCP); Premises and Equipment; Cleaning and Sanitation; Product Control, Testing and Inspection; Heat Preserved Foods; Frozen Foods; Foods for Catering and Vending Operations; and much more. Comprises both general guidance and food sector-specific requirements for good manufacturing practice Incorporates all the most recent developments and changes in UK and EU law Provides a readable and accessible reference for busy managers in the food industry Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management, 7th Edition is a valuable reference for anyone in a managerial or technical capacity concerned with the manufacture, storage, and distribution of food and drink. The book is also a “must –read” for the recommended reading lists for food science, food technology and food policy undergraduate and postgraduate studies. IFST - the Institute of Food Science and Technology is the leading qualifying body for food professionals in Europe and the only professional qualifying body in the UK concerned with all aspects of food science and technology.
