The Connoisseurs Guide To Fish Seafood

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The Connoisseur's Guide to Fish & Seafood

Author : Wendy Sweetser
Publisher : Sterling Publishing Company, Inc.
ISBN 13 : 9781402770517
Total Pages : 260 pages
Book Rating : 4.7/5 (75 download)

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Book Synopsis The Connoisseur's Guide to Fish & Seafood by : Wendy Sweetser

Download or read book The Connoisseur's Guide to Fish & Seafood written by Wendy Sweetser and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sea is a treasure chest filed with the planet’s most delicious, nutritious, and healthful foods. For those eager to make the most of this bounty, this Connoisseur’s Guide not only provides essential advice on how to buy and store seafood, it offers easy-to-follow cooking techniques and delectable recipes, from simple soups, p�tes, and mousses to light lunches, easy family suppers, and sophisticated party fare. And these sumptuous dishes can be enjoyed guiltlessly, since the author has thoughtfully supplied a comprehensive guide to the world’s sustainable fish and seafood.

Seafood

Author : Alan Davidson
Publisher : Simon & Schuster
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis Seafood by : Alan Davidson

Download or read book Seafood written by Alan Davidson and published by Simon & Schuster. This book was released on 1989 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with great recipes and exquisite full-color paintings, Seafood is a culinary work of art--a stunning guide to the beauty and bounty of the sea from an acclaimed seafood writer and a talented artist. 84 full-color illustrations.

Seafood Handbook

Author : The Editors of Seafood Business
Publisher : John Wiley & Sons
ISBN 13 : 0470404167
Total Pages : 578 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Seafood Handbook by : The Editors of Seafood Business

Download or read book Seafood Handbook written by The Editors of Seafood Business and published by John Wiley & Sons. This book was released on 2009-03-10 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

The California Seafood Cookbook

Author : Isaac Cronin
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616083441
Total Pages : 288 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis The California Seafood Cookbook by : Isaac Cronin

Download or read book The California Seafood Cookbook written by Isaac Cronin and published by Skyhorse Publishing Inc.. This book was released on 2011-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.

Field Guide to Seafood

Author : Aliza Green
Publisher : Quirk Books
ISBN 13 : 1594748438
Total Pages : 388 pages
Book Rating : 4.5/5 (947 download)

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Book Synopsis Field Guide to Seafood by : Aliza Green

Download or read book Field Guide to Seafood written by Aliza Green and published by Quirk Books. This book was released on 2015-04-07 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to identify and select seafood from around the world—including barramundi, lobsterette, wahoo, and more! With the daunting array of seafood available in today’s market, this is the ultimate guide for any seafood consumer looking for helpful cooking tips and yummy recipes for over 100 fish and selfish. This helpful guide offers a comprehensive look at seafood, covering fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item. Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide—don’t go shopping without it!

Good Catch

Author : Valentine Thomas
Publisher : Union Square & Co.
ISBN 13 : 1454946911
Total Pages : 618 pages
Book Rating : 4.4/5 (549 download)

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Book Synopsis Good Catch by : Valentine Thomas

Download or read book Good Catch written by Valentine Thomas and published by Union Square & Co.. This book was released on 2023-05-16 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 recipes, from a world-class spearfisherwoman. Growing up in Montreal, Valentine Thomas was not innately drawn to the water; in fact, it scared her. But later, dissatisfied with her work in corporate law and finance, she was introduced to a sport called spearfishing while on holiday in Ibiza. The ocean—which she had once feared—became her greatest passion, and she made fishing and diving her life’s work. In Good Catch, Valentine shares her love for the bounty of waters around the world, as well as her enthusiasm and expertise for cooking fish and seafood in a sustainable way. The recipes, inspired by Valentine’s favorite fishing destinations, are organized by region, and include both classic and creative preparations, such as Grilled Clams with Butter, Garlic, and Parsley, a Seafood Boil, Snapper Panzanella with Grapefruit, and Fish Head Nachos. Valentine also teaches readers the surprisingly simple skills they’ll need to build a responsible repertoire of seafood recipes, provides tips for making the most eco-friendly choices, and discusses the best ways to prepare each and every type of fish, from raw dishes like ceviche to a baked whole fish. Illustrated by gorgeous photography of both the dishes and scenes from Valentine’s dramatic dives, Good Catch is more than just a fish cookbook—it’s an adventure into the world of delicious and sustainable seafood. Whether you are new to cooking fish or a seasoned pescatarian in search of more seafood cookbooks, Good Catch is sure to please!

The Commercial Guide to Fish and Shellfish (Third Edition)

Author : Urner Barry
Publisher :
ISBN 13 : 9780990995913
Total Pages : pages
Book Rating : 4.9/5 (959 download)

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Book Synopsis The Commercial Guide to Fish and Shellfish (Third Edition) by : Urner Barry

Download or read book The Commercial Guide to Fish and Shellfish (Third Edition) written by Urner Barry and published by . This book was released on 2016-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

1,000 Foods To Eat Before You Die

Author : Mimi Sheraton
Publisher : Workman Publishing Company
ISBN 13 : 076118306X
Total Pages : 1009 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis 1,000 Foods To Eat Before You Die by : Mimi Sheraton

Download or read book 1,000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing Company. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

The Commercial Guide to Fish and Shellfish

Author : Paul Brown
Publisher :
ISBN 13 : 9780977812691
Total Pages : pages
Book Rating : 4.8/5 (126 download)

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Book Synopsis The Commercial Guide to Fish and Shellfish by : Paul Brown

Download or read book The Commercial Guide to Fish and Shellfish written by Paul Brown and published by . This book was released on 2010-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential reference for the industry professional, the Commercial Guide to Fish and Shellfish acts as a lexicon for over 100 different species of fish and shellfish that are highly significant to the industry. Complete with detailed descriptions specific to the species, each entry provides the user with all the vital information necessary to purchase, sell and consume both imported and domestically available seafood.

A Geography of Oysters

Author : Rowan Jacobsen
Publisher : Bloomsbury Publishing USA
ISBN 13 : 159691548X
Total Pages : 305 pages
Book Rating : 4.5/5 (969 download)

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Book Synopsis A Geography of Oysters by : Rowan Jacobsen

Download or read book A Geography of Oysters written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2008-09-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.

The Commercial Guide to Fish and Shellfish

Author : Urner Barry Publications
Publisher :
ISBN 13 : 9780977812615
Total Pages : 198 pages
Book Rating : 4.8/5 (126 download)

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Book Synopsis The Commercial Guide to Fish and Shellfish by : Urner Barry Publications

Download or read book The Commercial Guide to Fish and Shellfish written by Urner Barry Publications and published by . This book was released on 2006-01-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Illustrated Cook's Guide to Fish and Shellfish

Author : Kate Whiteman
Publisher : Southwater Publishing
ISBN 13 : 9781844767793
Total Pages : 0 pages
Book Rating : 4.7/5 (677 download)

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Book Synopsis Illustrated Cook's Guide to Fish and Shellfish by : Kate Whiteman

Download or read book Illustrated Cook's Guide to Fish and Shellfish written by Kate Whiteman and published by Southwater Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment

The Cook's Guide to Fish & Seafood

Author : Kate Whiteman
Publisher : Apple Press
ISBN 13 : 9781845433338
Total Pages : 256 pages
Book Rating : 4.4/5 (333 download)

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Book Synopsis The Cook's Guide to Fish & Seafood by : Kate Whiteman

Download or read book The Cook's Guide to Fish & Seafood written by Kate Whiteman and published by Apple Press. This book was released on 2009 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.

Go Fish!

Author : Kelly McCune
Publisher :
ISBN 13 : 9780765190741
Total Pages : 0 pages
Book Rating : 4.1/5 (97 download)

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Book Synopsis Go Fish! by : Kelly McCune

Download or read book Go Fish! written by Kelly McCune and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive hardcover guide to fish includes valuable information on the preparation of fish - from selection to filleting and preparing - as well as menus featuring fish entrees paired with delicious side dishes. Each recipe is illustrated with luscious photographs in the style of our recently published Glorious American Food. Included are contemporary twists on classic fish dishes as well as easy-to-make recipes incorporating ethnic flavors. Recipes for stocks, sauces and relishes make this a total guide to cooking fish.

Modern Seafood

Author : Nathan Outlaw
Publisher : Rowman & Littlefield
ISBN 13 : 0762794089
Total Pages : 273 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Modern Seafood by : Nathan Outlaw

Download or read book Modern Seafood written by Nathan Outlaw and published by Rowman & Littlefield. This book was released on 2013-04-02 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his considerable talents to take cooking seafood to extraordinary heights. In this impressive debut, he shares the secrets of his unique approach to cooking and provides a glorious collection of original recipes. In the book, Nathan Outlaw offers helpful advice and tips on buying the freshest fish and shellfish in a sustainably responsible way.He then guides you through various cooking techniques including how to pan-fry, grill, roast, steam and deep-fry fish to perfection. The core of the book takes you through the individual fish and shellfish--brill, bream, sea bass, salmon, scallops, squid and so on... For each type of fish or shellfish, Outlaw suggests the best cooking method and how to match the fish with sauces and accompaniments to create your own exquisite dishes. The recipes range from everyday quick meals to make at home for friends and family, to his signature restaurant dishes perfect for elegant dinner parties. Also included is a helpful photographic guide to preparing different types of fish and shellfish that details how to clean, bone and fillet seafood. Photographed on location in Cornwall, England, this sumptuous cookbook is a feast for ones eyes as well as ones palate.

Seafood Handbook

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (397 download)

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Book Synopsis Seafood Handbook by :

Download or read book Seafood Handbook written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Connoisseur's Guide to Sushi

Author : Dave Lowry
Publisher : ReadHowYouWant.com
ISBN 13 : 1458764141
Total Pages : 466 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis The Connoisseur's Guide to Sushi by : Dave Lowry

Download or read book The Connoisseur's Guide to Sushi written by Dave Lowry and published by ReadHowYouWant.com. This book was released on 2010 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sushi restaurants have become more popular than ever, with new locations popping up every day in big cities and small towns all across the country. Though Westerners are quickly learning to appreciate the unique flavors and textures of sushi, few truly understand the intricacies of the preparations, terminology, and culture they find at sushi restaurants. Fortunately, The Connoisseur's Guide to Sushi is here to help. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and - of course - the food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant (including the types of fish and sushi available) and the more adventurous offerings and toppings. There are also sections on sushi accompaniments, such as pickled vegetables, wasabi, beverages, etc.; on sushi etiquette; and on what to look for in a good sushi restaurant. Advice and anecdotes abound, ensuring that those who read this book will feel confident (and maybe even a little smug) the next time they go out for sushi.