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The Conjure Cookbook
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Book Synopsis The Conjure Cookbook by : Talia Felix
Download or read book The Conjure Cookbook written by Talia Felix and published by Talia Felix. This book was released on 2010-02-23 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wondered what goes into Goona Goona oil? Wanted to know how to make your own Kiss Me Quick floor wash? In this easy to use formulary you can find recipes for almost 200 different conjure formulas according to old-fashioned methods. Instructions, history and tables of substitution are all included. Make some magic with The Conjure Cookbook. It is a brand new formulary of traditional conjure style recipes!Included are formulas for famous mixtures such as --Come To MeVan VanBend OverFollow Me BoySpecial Oil #20ControllingGoofer DustRoad OpenerHot FootFiery Wall of ProtectionAttractionSpell BreakerCast Off EvilPeaceLady LuckMoney Drawing...And many, many more!
Download or read book Open Kitchen written by Susan Spungen and published by Penguin. This book was released on 2020-03-03 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.
Download or read book Voodoo Conjure written by Talia Felix and published by . This book was released on 2010-02-16 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Voodoo and Conjure have a history going back hundreds of years. Let these historical accounts teach you how to cast powerfully effective spells, create mojo hands and remove jinxes, hexes and crossed conditions. Book comes fully illustrated with classic images of hoodoo and more!
Book Synopsis Setting the Table, Laying Down Tricks by : Grace Mabon
Download or read book Setting the Table, Laying Down Tricks written by Grace Mabon and published by Createspace Independent Publishing Platform. This book was released on 2015-09-02 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Conjure Cookbook from the Carolinas! This volume focuses on the herbs and food stuffs of conjure work in the Southern Hoodoo tradition to help you lay tricks to attract what is needed, increase what is needed, and bless you and those you love!
Book Synopsis The Secret Keys of Conjure by : Chas Bogan
Download or read book The Secret Keys of Conjure written by Chas Bogan and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Primal Energy of Modern Conjure The Secret Keys of Conjure is a guide to the tricks and enchantments of Hoodoo, rootwork, and other American folk traditions. Written by a sought-after Conjure doctor, this book shares recipes for magical oils, baths, powders, mojo bags, and more. With more than 35 tricks and 50 recipes, The Secret Keys of Conjure is an invitation to join a powerful current of magic and explore practices that have been passed down through the generations. Whether you want to practice life-changing enchantments or deepen your connection to the spiritual realm, you will find the tools and techniques that you need for: Divination Rituals Cleansing Curios Setting Lights Sweetening Graveyard Work Psychic Awareness Blessings Good Luck Healing Spiritual Purification Sexual Enticement Influence Love Justified Hexes Spirit Conjuration Protection
Book Synopsis The Unofficial Hocus Pocus Cookbook by : Bridget Thoreson
Download or read book The Unofficial Hocus Pocus Cookbook written by Bridget Thoreson and published by Simon and Schuster. This book was released on 2021-09-07 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the Sanderson sisters just in time for Halloween with this USA Today bestselling cookbook that is sure to put a spell on you! Since its debut in 1993, the movie Hocus Pocus has achieved cult-classic fame with generations of fans and a long-awaited sequel. If you’ve been charmed by the delightfully demonic Sanderson Sisters and the sleepy New England town they torment, you’ll love The Unofficial Hocus Pocus Cookbook. With more than 60 recipes inspired by your favorite witches and their spells, potions, and schemes, you can conjure up your own spooky treats and beverage potions. Inside you’ll find frightfully delicious recipes for: · Burning Rain of Death Punch · William’s Wormy Grave Tombstone Cake · Dead Man’s Toes Sausage Appetizers · Baked Witch Casserole · “Way to Go, Virgin” mocktails · And much more!
Download or read book Hexcraft written by Johnny Xoxo and published by Lulu.com. This book was released on 2018-11-27 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with plenty of hexes for just every purpose, from a general souring of ones life to causing baldness and even death. The spells within this book should only ever be used when they are justified. This is not for the frivolous practitioner who throws hexes on people for no reason. With over 100 hexes, a few protection and un-hexing recipes this book is everything you've always wanted, but were too afraid to ask about.
Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Book Synopsis Hoodoo Spiritual Baths by : Aura Laforest
Download or read book Hoodoo Spiritual Baths written by Aura Laforest and published by . This book was released on 2014-05-03 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Working Conjure by : Hoodoo Sen Moise
Download or read book Working Conjure written by Hoodoo Sen Moise and published by Weiser Books. This book was released on 2018-09-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Working Conjure is a blessing. With the increasing commodification of African American and African Diasporic traditions, books about our practices that are simple, direct, and useful seem few and far between. Hoodoo Sen Moise manages to balance a solid delivery on the practice of Conjure with just enough theory to create a foundation to do this spiritual work—which is not, as he also reminds us, spiritual easy—and to continue the work given to us by our ancestors to heal each other and the world we share."—Mambo Chita Tann, author of Haitian Vodou Conjure, also known as Hoodoo or Rootwork, is an old and powerful system of North American folk magic. Its roots derive primarily from West and Central African spiritual traditions but it developed during the slave trade and its purpose at that time was to help ease the terrible oppression experienced by the slaves. Working Conjure explores the history, culture, principles, fundamentals, and ethics of Conjure, while simultaneously serving as a practical how-to guide for actually doing the work. Author Hoodoo Sen Moise has been a practitioner for nearly forty years. In Working Conjure, his first book, he shares the techniques and lessons that will bring Hoodoo alive to those who are new to the practice as well as useful and enlightening information for the adept. In the book he: Explores the primary materials used in Conjure Features spells, rituals, and workings for various purposes Guides readers to learn how to bring this profound school of magic to life “Conjure,” writes Hoodoo Sen Moise, “is not a religion or spiritual path, per se, but rather magic/spiritual work that is done to bring about change in a situation. Whether that situation is a relationship, money, a job, revenge, healing, or cleansing, the fundamental tenet of Conjure is to do work that changes the circumstance.”
Book Synopsis World of Warcraft by : Chelsea Monroe-Cassel
Download or read book World of Warcraft written by Chelsea Monroe-Cassel and published by Simon and Schuster. This book was released on 2017-01-17 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times–Bestselling Author: Prepare a feast fit for a warchief with this official cookbook inspired by Blizzard Entertainment’s hit online game. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth. Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed. Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including: Ancient Pandaren Spices Fel Eggs and Ham Mulgore Spice Bread Dragonbreath Chili Graccu’s Homemade Meat Pie Bloodberry Tart Greatfather’s Winter Ale Whether you’re cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life. “The cookbook instilled in me not only a love for the craft of cooking, but a newfound love for the game.” —PC Gamer
Download or read book Hoodoo Food! written by Robin Petersen and published by . This book was released on 2014-05-03 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italian American written by Angie Rito and published by Clarkson Potter. This book was released on 2021-10-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Book Synopsis The Artists' and Writers' Cookbook by : Natalie Eve Garrett
Download or read book The Artists' and Writers' Cookbook written by Natalie Eve Garrett and published by powerHouse Books. This book was released on 2016-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Artists' and Writers' Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers. Inspired by a book from 1961, The (original) Artists' & Writers' Cookbook included recipes from the likes of Marcel Duchamp, Man Ray, Marianne Moore, and Harper Lee. This new, vibrantly illustrated version includes stories and recipes from Anthony Doerr, Leanne Shapton, Joyce Carol Oates, John Currin and Rachel Feinstein, Ed Ruscha, Neil Gaiman, Edwidge Danticat, Aimee Bender, Gregory Crewdson, James Franco, Francesca Lia Block, Swoon, Nelson DeMille, Rick Moody and Laurel Nakadate, Nikki Giovanni, T.C. Boyle, Lev Grossman, Roz Chast, Heidi Julavits, Marina Abramović, Curtis Sittenfeld, Julia Alvarez, and many others. In The Artists' and Writers' Cookbook,Anthony Doerr lures us out into the wild to find huckleberries andhappiness. Neil Gaiman makes a perfectly eerie cheese omelet while Ed Ruschaassociates his cactus omelet with "a time of doom." Yiyun Li eats rations inBeijing while Edwidge Danticat prepares a soup to celebrate freedom. NelsonDeMille reminisces about a meal he ate 40 years ago when serving in Vietnam;Kamrooz Aram recalls childhood "picnics" in his basement in Tehran during airraids. Sanford Biggers updates a soul food classic-"something tasty to lessenthe bitter taste of consistent, systematic oppression." Paul Muldoon and AimeeBender conjure food-related apocalyptic visions. Marina Abramović shares adish best consumed on top of a volcano, Elissa Schappell dreams of playing SergeGainsbourg records to snails, and Padgett Powell tastes a dish that reverses timeand space. Daniel Wallace woos with an eggplant sandwich. Francesca Lia Blocktells us how to fall in love. The essays are at turns comedic and heart-wrenching, personal and apocalyptic, with recipes that are enchanting to read and recreate. One part cookbook and one part intimate self-portrait, The Artists' and Writers' Cookbook is a portal into the kitchens and personal lives of an unmatched collection of contemporary artists and writers.
Download or read book Good and Cheap written by Leanne Brown and published by Workman Publishing Company. This book was released on 2015-07-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.
Book Synopsis Setting the Table, Laying Down Tricks by : Grace Mabon
Download or read book Setting the Table, Laying Down Tricks written by Grace Mabon and published by Createspace Independent Publishing Platform. This book was released on 2016-01-04 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: A set of delicious recipes from South and North Carolina that feature herbs and food stuffs in the Southern Hoodoo tradition. Use these recipes as successful workings to get what you need for you and those you love!
Author :Talia Felix Publisher :Createspace Independent Publishing Platform ISBN 13 :9781500840808 Total Pages :112 pages Book Rating :4.8/5 (48 download)
Download or read book The Hand Book written by Talia Felix and published by Createspace Independent Publishing Platform. This book was released on 2014-12-11 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDS, MOJOS, CONJURE BAGS, JACKS, JACKBALLS, CHARM BAGS, PAQUETS, MEDICINE BAGS, ROOT BAGS and GRIS-GRIS are terms used to describe a family of powerful objects which have been treated with much mystery, fear, reverence and confusion over time. This book unveils the truth of their history and provides you with the means to create hoodoo's most enduring charm using the greatest magical techniques ever known. Within these pages you'll find the astounding recipes used by Marie Laveau, Black Herman, Doctor Buzzard and L. W. de Laurence for creating powerful talismans of magic - the powerful HANDS carried by the magicians of old for achieving their every desire.
