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Author : J. Thompson Gill
Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Complete Practical Confectioner written by J. Thompson Gill and published by . This book was released on 1890 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. SKUSE
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.:/5 (16 download)
Download or read book Skuse's Complete Confectioner written by E. SKUSE and published by . This book was released on 1928 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hardpress
Publisher : Hardpress Publishing
ISBN 13 : 9781290596497
Total Pages : 168 pages
Book Rating : 4.5/5 (964 download)
Download or read book The Complete Confectioner, Pastry-Cook, and Baker written by Hardpress and published by Hardpress Publishing. This book was released on 2012-08-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Eleanor Parkinson
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.:/5 (325 download)
Download or read book The Complete Confectioner, Pastry-cook and Baker written by Eleanor Parkinson and published by . This book was released on 1867 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Complete Confectioner, Pastry-cook, and Baker written by and published by . This book was released on 1864 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download The confectioners' hand-book and practical guide to the art of sugar boiling [by E. Skuse]. PDF Online Free](https://books.google.com/books/content/images/frontcover/RDcCAAAAQAAJ?fife=w200-h370)
Author : E. Skuse
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.R/5 (6 download)
Download or read book The confectioners' hand-book and practical guide to the art of sugar boiling [by E. Skuse]. written by E. Skuse and published by . This book was released on 1881 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download The Practical Confectioner, Embracing the Whole System of Pastry, and Confectionery, in All Their Various Branches; Containing Upwards of 260 Genuine and Valuable Receipts, Etc. [With Plates.] PDF Online Free](https://books.google.com/books/content/images/frontcover/6h0UJWAjGdkC?fife=w200-h370)
Author : James COX (Confectioner.)
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.0/5 (24 download)
Download or read book The Practical Confectioner, Embracing the Whole System of Pastry, and Confectionery, in All Their Various Branches; Containing Upwards of 260 Genuine and Valuable Receipts, Etc. [With Plates.] written by James COX (Confectioner.) and published by . This book was released on 1822 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eleanor Parkinson
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449434967
Total Pages : 163 pages
Book Rating : 4.4/5 (494 download)
Download or read book The Complete Confectioner, Pastry-Cook, and Baker written by Eleanor Parkinson and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1846 in Philadelphia, this volume in the American Antiquarian Cookbook Collection contains over 500 recipes for making confections, pastries, and other baked goods by one of the foremost confectioners of the day, whose family is widely credited with establishing ice cream as a national dish. Eleanor and George Parkinson opened a confectionery shop in Philadelphia in 1818 that became a renowned business with an outstanding reputation. Along with their son James, they were among America’s most prominent confectioners. Their ice creams were particularly famous, and few nineteenth century American cookbooks failed to include several recipes for “Philadelphia Ice Cream.” In writing her cookbook, Eleanor clearly states that, after studying both French and English works, she chose Read’s Confectioner, a London publication, as the basis for her cookbook. However, she made many alterations based on her own experience with the “oldest, most extensive and successful confectionery establishment in the country,” and she added recipes that utilized American ingredients. The book contains “directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c." Plus over fifty different recipes for ice cream. This edition of The Complete Confectioner was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author : William JEANES
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.0/5 (18 download)
Download or read book The Modern Confectioner: a Practical Guide to the Latest and Most Improved Methods for Making ... Confectionery, Etc written by William JEANES and published by . This book was released on 1861 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter P. Greweling
Publisher : Wiley Global Education
ISBN 13 : 1118764870
Total Pages : 544 pages
Book Rating : 4.1/5 (187 download)
Download or read book Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition written by Peter P. Greweling and published by Wiley Global Education. This book was released on 2012-10-16 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Author : John Kirkland
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.3/5 (117 download)
Download or read book Modern Baker, Confectioner and Caterer written by John Kirkland and published by . This book was released on 1913 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eleanor Parkinson
Publisher : Nabu Press
ISBN 13 : 9781293410431
Total Pages : 160 pages
Book Rating : 4.4/5 (14 download)
Download or read book The Complete Confectioner, Pastry-Cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; with Upwards Of written by Eleanor Parkinson and published by Nabu Press. This book was released on 2013-12 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Eleanor Parkinson
Publisher :
ISBN 13 : 9781976556913
Total Pages : 166 pages
Book Rating : 4.5/5 (569 download)
Download or read book The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical written by Eleanor Parkinson and published by . This book was released on 1844 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Confectioner, Pastry-Cook, And Baker: Plain and Practical by Eleanor Parkinson, first published in 1844, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author : Eleanor Parkinson
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.A/5 ( download)
Download or read book The Complete Confectioner, Pastry-cook, and Baker written by Eleanor Parkinson and published by . This book was released on 1844 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.:/5 (971 download)
Download or read book The Complete Confectioner, Pastry-cook, and Baker written by and published by . This book was released on 1844 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Martyn
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.:/5 (334 download)
Download or read book How to Make Money in a Country Hotel written by Charles Martyn and published by . This book was released on 1901 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Turcan
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.0/5 (22 download)
Download or read book The Practical Baker, and Confectioner's Assistant written by John Turcan and published by . This book was released on 1830 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
