The Complete Japanese Cookbook To Amaze Your Loved Ones

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The Complete Japanese Cookbook To Amaze Your Loved Ones

Author : TONY MANILA
Publisher : EXCELLENCE LABS LLC
ISBN 13 :
Total Pages : 147 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Complete Japanese Cookbook To Amaze Your Loved Ones by : TONY MANILA

Download or read book The Complete Japanese Cookbook To Amaze Your Loved Ones written by TONY MANILA and published by EXCELLENCE LABS LLC. This book was released on with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in Japanese food and want to learn how to prepare Japanese dishes? If so, The Complete Japanese Cookbook to Surprise Your Loved Ones is the book to turn to in order to get the most out of your Japanese cooking experience. It presents all the principles of Japanese cooking, from the construction of sushi to the preparation of other traditional meals, starting with sushi assembly. In addition, it offers a selection of meals simple enough to prepare for even the least skilled of cooks. This cookbook has much to offer cooks of all levels, from those with only a few months of cooking experience to those who have been honing their skills for years. It offers a complete introduction to Japanese cuisine by describing the history of each dish, as well as the ingredients and flavors used in its preparation. In addition, it offers detailed instructions and photographs that demonstrate each stage of the preparation process to ensure that your dishes are prepared to perfection. With the help of this guide, you will be able to prepare a wide variety of authentic Japanese dishes in the blink of an eye. These dishes will appeal to your sense of taste and authenticity. Therefore, if you are interested in gaining a better understanding of the delicious sensations that are connected with Japanese cuisine, The Complete Japanese Cookbook to Surprise Your Loved Ones is the right resource for you to consult in order to do so. In this book: - Misconceptions about Japanese cuisine. - History and culture behind the dishes - Tips for preparing authentic Japanese dishes - Step-by-step instructions - Recipes and ingredients - What you can learn from this cookbook - Overview of the Japanese cookbook to amaze family and friends Enter now and become an expert oriental chef and blow your loved ones away, with simple and tasty recipes.

Japanese Farm Food

Author : Nancy Singleton Hachisu
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449418295
Total Pages : 403 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Japanese Farm Food by : Nancy Singleton Hachisu

Download or read book Japanese Farm Food written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2012-09-04 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.

The Ultimate Japanese Cookbook

Author : Slavka Bodic
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.5/5 (982 download)

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Book Synopsis The Ultimate Japanese Cookbook by : Slavka Bodic

Download or read book The Ultimate Japanese Cookbook written by Slavka Bodic and published by . This book was released on 2021-01-25 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Japan with love. You will be happy to cook again. Explore new and exciting flavors of authentic Japanese cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!

Maangchi's Real Korean Cooking

Author : Maangchi
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 054412989X
Total Pages : 325 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Maangchi's Real Korean Cooking by : Maangchi

Download or read book Maangchi's Real Korean Cooking written by Maangchi and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

Dashi and Umami

Author : Cross Media Staff
Publisher :
ISBN 13 : 9781897701935
Total Pages : 0 pages
Book Rating : 4.7/5 (19 download)

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Book Synopsis Dashi and Umami by : Cross Media Staff

Download or read book Dashi and Umami written by Cross Media Staff and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of haute cuisine in Japan, with an emphasis on dashi and umami. Heston Blumenthal and other chefs contribute their dashi recipes.

Nikkei Cuisine

Author : Luiz Hara
Publisher : Jacqui Small
ISBN 13 : 1910254460
Total Pages : 607 pages
Book Rating : 4.9/5 (12 download)

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Book Synopsis Nikkei Cuisine by : Luiz Hara

Download or read book Nikkei Cuisine written by Luiz Hara and published by Jacqui Small. This book was released on 2015-10-22 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru. Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook includes 100 Nikkei recipes, including 10 contributed recipes from top Nikkei chefs from around the world such as celebrated chefs Toshiro Konishi and Mitsuharu Tsumura ('Micha') from Peru, Tsuyoshi Murakami from Brazil, Jorge Munoz & Kioko Li of Pakta in Barcelona and Jordan Sclare & Michael Paul of Chotto Matte in London. Nikkei Cuisine is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.

TRADITIONAL JAPANESE CUISINE RECIPE BOOK

Author : Nate Nakata
Publisher :
ISBN 13 : 9781802674675
Total Pages : 112 pages
Book Rating : 4.6/5 (746 download)

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Book Synopsis TRADITIONAL JAPANESE CUISINE RECIPE BOOK by : Nate Nakata

Download or read book TRADITIONAL JAPANESE CUISINE RECIPE BOOK written by Nate Nakata and published by . This book was released on 2021-04-30 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: ▶55% OFF for Bookstores! Discounted Retail Price NOW!! HARDCOVER EDITION ARE YOU INTERESTED IN ASIAN AND JAPANESE CUISINE? DO YOU WANT TO LEARN NEW RECIPES AND SURPRISE YOUR FRIENDS AND FAMILY WITH GREAT ETHNIC FOOD? Your customers will love this book and will never stop using it! This book is what you looking for! It is full of delicious Japanese recipes great for beginners! This Traditional Japanese Cuisine Recipe Book is a great chance for you as it has many different recipes great for whatever is that you fancy, ALSO FOR VEGETARIAN! It is a good opportunity to lean new dishes to surprise your family and friends. In this book, you will find delicious recipes for: - Breakfast - Lunch - Vegetarian - Soups - And much more! Do you think it will be difficult learn new recipes with new ingredients and you don't have much time? Well, this book gives you a step-by-step guide to the preparation of the recipe. You can find easy recipes, if you don't have much time or you're not in the mood for cooking too much; but also some more elaborate for new challenges in the kitchen!! Another benefit of this book is that OFFERS YOU A WIDE RANGE OF NEW INGREDIENTS, WHICH YOU CAN ADD TO YOUR DIET AND HAVE A MORE VARIOUS MEAL PLAN! With this book, you will learn: - New ingredients to mix in your meal plan - New dishes - To feel better by eating differently more often - To improve your cooking skills with different techniques - To have more time for yourself Click on the "BUY" button and get a copy today! It's time to enjoy yummy recipes made by YOU!! Nate Nakata

Ramen Cookbook

Author : Clara Sasaki
Publisher :
ISBN 13 : 9781801235679
Total Pages : 150 pages
Book Rating : 4.2/5 (356 download)

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Book Synopsis Ramen Cookbook by : Clara Sasaki

Download or read book Ramen Cookbook written by Clara Sasaki and published by . This book was released on 2020-11-18 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a centuries-old favorite from the comfort of your own home - and even learn to master it! Despite being famous as a food for broke college students, ramen is actually so much more than the tasty dried packets of dusty noodles bought in financial desperation. A rich history of love and creativity has created thousands of recipes for ramen that turns it into a delightful delicacy. Impress your friends and family or simply enjoy all the surprising varieties of this full meal by using this guide to become a ramen master. In this book, you will discover: Over 35 ramen recipes and several additional recipes for side dishes Easy step-by-step instructions from beginning to end The history of ramen and an understanding of what makes ramen "ramen" Breakdown of its main ingredients, including how to make each one from scratch A full list of easily acquired tools essential to any ramen master's kitchen Discover timeless classics as well as unique modern takes on ramen recipes with this easy-to-follow cookbook. Learn which types of noodles, broth, and toppings blend together well, so that in the future you can have the knowledge and confidence to experiment with your own tasty ramen creations! Ramen is so versatile and easy to make that every meal can feel like a five star feast, even for those with a busy lifestyle. Whether you're making ramen for your family, to impress at a dinner party, or even just to enjoy on your own, this cookbook will help you master nutritious ramen recipes. Enjoy meals that bring you and your loved ones closer and cultivate culinary creativity with the Ramen Cookbook! BUY THIS COOKBOOK TODAY!

Easy Japanese Home Cooking

Author : Adele Tyler
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.5/5 (884 download)

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Book Synopsis Easy Japanese Home Cooking by : Adele Tyler

Download or read book Easy Japanese Home Cooking written by Adele Tyler and published by . This book was released on 2020-12-31 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to learn how to cook delicious Japanese recipes at home?In this cookbook you will learn how to prepare the most famous and traditional Japanese dishes at home with over 100 recipes for beginners. Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach? Are you looking for the closer all you can eat? Stop it. Now. You can cook perfect Japanese - real Japanese, just to avoid mistakes - dishes at home with a simple cookbook and some will. Don't you believe that? Follow Adele Tyler in her next amazing cooking class. In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori. You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian. You will discover international ingredients and you will be surprised to know that you can buy them in the local supermarket. You will surprise your friends and family with delicious cold and hot soups, homemade sushi an a lot more. In Japanese Home Cooking you will learn: History of Japanese food How to cook Japanese food at home How to prepare sushi at home How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls Over 100 recipes to impress your friends and family If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you! Scroll up, click on buy it now and get you copy today!

Asian Comfort Food Cookbook

Author : Adele Tyler
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.5/5 (659 download)

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Book Synopsis Asian Comfort Food Cookbook by : Adele Tyler

Download or read book Asian Comfort Food Cookbook written by Adele Tyler and published by . This book was released on 2020-11-16 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for the ultimate cookbook recipes for comfort food with an asian twist? In this 2 books in 1 edition, you will discover over 200 recipes for preparing at home Japanese and Indian recipes! Comfort food for someone is the sweet dessert their grandma used to prepare on Sunday afternoons. For some others, comfort food is a bowl of hot ramen. Asian food, from India to Japan is one of the expressions of flavors and taste that get closer to the paradise. The umami flavor in many recipes is the one that makes you desire to get more and both Indian and Japanese cuisines are full of complex, deep, tasty ingredients. In the first book, Japanese Cookbook for Beginners, you will learn everything you need to know Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach? In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori. You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian. You will discover international ingredients and you will be surprised to know that you can buy them in the local supermarket. You will surprise your friends and family with delicious cold and hot soups, homemade sushi an a lot more. In Japanese Home Cooking you will learn: History of Japanese food How to cook Japanese food at home How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls Over 100 recipes to impress your friends and family If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you! In the second book, Indian Home Cooking you will discover a world of spicy flavors. Delicious vegetarian courses, but also extremely juicy meats. Rice and naan. All these amazing recipes are the very essence of the Indian cousine, an old and full of tradition way of cooking meals that from centuries ago until today feed body and minds of billions on people. Can the Indian recipes be executed at perfection at home? Yes they can. You only need a recipes book that includes old and new way of cooking Indian food, making sure to respect the tradition, but also reinvent the traditional dishes in a modern sustainable way with a twist in flavors and ingredients. The book will explore over 100 recipes covering all day and all seasons, from breakfast to lunch, to dinner and family meals, without forgetting a dedicated section to vegetarian Indian meal prep for the most demanding and wise food enthusiasts. In Indian Home Cooking you will learn: History of Indian food and its evolution during the last century Over 100 recipes for traditional and modern Indian dishes Vegetarian Indian recipes for responsible food consumption Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors If you want to test your skills with the Indian recipes, this cookbook is for you. Scroll up, click on buy it now and get your copy today!

JAPANESE COOKBOOK Made Simple, at Home The Complete Guide Around Japan to the Discovery of the Tastiest Traditional Recipes Such as Homemade Sushi, Tonkatsu, Ramen, and Much More

Download JAPANESE COOKBOOK Made Simple, at Home The Complete Guide Around Japan to the Discovery of the Tastiest Traditional Recipes Such as Homemade Sushi, Tonkatsu, Ramen, and Much More PDF Online Free

Author : Chef Marino
Publisher :
ISBN 13 : 9781914192296
Total Pages : 0 pages
Book Rating : 4.1/5 (922 download)

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Book Synopsis JAPANESE COOKBOOK Made Simple, at Home The Complete Guide Around Japan to the Discovery of the Tastiest Traditional Recipes Such as Homemade Sushi, Tonkatsu, Ramen, and Much More by : Chef Marino

Download or read book JAPANESE COOKBOOK Made Simple, at Home The Complete Guide Around Japan to the Discovery of the Tastiest Traditional Recipes Such as Homemade Sushi, Tonkatsu, Ramen, and Much More written by Chef Marino and published by . This book was released on 2021-01-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the heart of Japan directly to your table― over 100 authentic Japanese recipes Japanese cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Japanese cookbooks, this one will help you make beloved dishes at your own home with more than 100 authentic recipes from all over the country. You'll get a true taste of Japan with traditional recipes from appetizers and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Japanese Cookbook Made Simple, at Home is your new passport to culinary adventures! A standout among Japanese cookbooks, this one includes: ● National classic recipes―You won't need other Japanese cookbooks with 100+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Japanese cuisine. For example you will learn how to prepare Japanese sushi, tonkatsu, ramen, yakitori, and much more. ● History of Japanese cuisine―Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands years ago to modern avant-garde cuisine. All Japanese cookbooks should be this thorough! Japanese Cookbook Made Simple, at Home has everything you need to master the art of true Japanese cooking from the comfort of your kitchen. Here you have our purpose, Now you need your move! GET YOUR COPY BY CLICKING THE BUY NOW BUTTON!!!

Cook This Book

Author : Molly Baz
Publisher : Clarkson Potter
ISBN 13 : 0593138279
Total Pages : 306 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Cook This Book by : Molly Baz

Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Japanese Cookbook for Beginners

Author : Rachael Rayner
Publisher :
ISBN 13 : 9781692871468
Total Pages : 92 pages
Book Rating : 4.8/5 (714 download)

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Book Synopsis Japanese Cookbook for Beginners by : Rachael Rayner

Download or read book Japanese Cookbook for Beginners written by Rachael Rayner and published by . This book was released on 2019-09-13 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a wonderfully accessible and straightforward introduction to the world of Japanese Cooking. You will discover a wide array of healthy meals that will be so easy to prepare while tasting great for all of those dining at your table. You are sure to receive many compliments for your Japanese recipes that you make for friends and loved ones. Use this book as a simple guide to prepare some healthy and tasty Japanese meals for you and those exceptional individuals in your life, to enjoy together! I honestly, can't imagine a more pleasant way to spend some quality time with family and friends, than sharing a healthy and tasty meal together. You can create some wonderful Japanese recipes that you can share with those around you. While savoring these lovely recipes, you can catch up on what is going on with your family and friends! This book will guide you towards quickly preparing a great selection of Japanese recipes that are sure to be enjoyed by all those that dine at your table!

The Japanese Cookbook

Author : Hsin Tuan
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (623 download)

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Book Synopsis The Japanese Cookbook by : Hsin Tuan

Download or read book The Japanese Cookbook written by Hsin Tuan and published by Independently Published. This book was released on 2023-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Guide to Japanese Cooking Techniques for Beginners The Japanese Cookbook is a culinary guide that invites readers to embark on a culinary journey through the diverse and flavorful world of Japanese cuisine. This comprehensive cookbook offers a tantalizing exploration of the art of Japanese cooking, featuring a wide range of recipes that showcase the rich and diverse culinary traditions of Japan. Inside "The Japanese Cookbook," you will discover a wealth of traditional and contemporary Japanese dishes, carefully curated to appeal to both novice cooks and experienced chefs. The book covers a variety of culinary styles, including sushi, sashimi, tempura, ramen, izakaya (Japanese pub food), and more. From elegant and delicate flavors to bold and hearty dishes, this cookbook has something for every palate. Whether you're a passionate home cook looking to expand your culinary horizons or simply a lover of Japanese food eager to recreate your favorite dishes at home, "The Japanese Cookbook" is your comprehensive guide to mastering the art of Japanese cooking. With its accessible and informative approach, this cookbook will help you create authentic and delicious Japanese meals that are sure to impress family and friends alike.

Mastering the Art of Japanese Home Cooking

Author : Masaharu Morimoto
Publisher : HarperCollins
ISBN 13 : 0062344390
Total Pages : 288 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis Mastering the Art of Japanese Home Cooking by : Masaharu Morimoto

Download or read book Mastering the Art of Japanese Home Cooking written by Masaharu Morimoto and published by HarperCollins. This book was released on 2016-11-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details—the right ratios of ingredients in sauces, the proper order for adding seasonings—that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. Photography by Evan Sung

Bento Cookbook For Beginners

Author : Adele Tyler
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.5/5 (786 download)

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Book Synopsis Bento Cookbook For Beginners by : Adele Tyler

Download or read book Bento Cookbook For Beginners written by Adele Tyler and published by . This book was released on 2020-12-08 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Japanese Cookbook focuses on Bento and Sushi?In this 2 books in 1 edition, you will find 150 recipe to prepare sushi and bento at home. In the first book you, Bento and Sushi Cookbook, will find 77 recipes to prepare Bento and Sushi at home. A bento is a traditional Japanese single portion meal. Many bento places are opening in these days, but it can also be easily cooked at home. Made by several ingredients, it can be plant based, vegetarian or with meat or fish. The advantages of bento is having different source of nutrition in it, mixing rice and carbs with proteins from meat an d bean, making it a complete dish for quick lunch or balanced dinners. The origin of Bento goes back in the 12th century and over time it became one of the most consumed dishes in the whole Japanese cuisine. Originally largely used as take from home dish for children at school, it evolved in elaborated recipes. The most famous Bento are: Hinomaru resembling the Japanese flag with umeboshi in the middle Sake bento, a simple bento with a slice of broiled salmon as the main dish. Tori bento consists of pieces of chicken cooked in sauce served over rice. It is a popular bento Have you ever thought about preparing sushi at home? Also sushi can be easily executed at home and in this book book you will learn the technique and the secrets to prepare delicious sushi at home. In Sushi and Bento Cookbook by Adele Tyler you will learn: How to prepare sushi at home How to prepare bento at home Over 77 recipes for sushi and bento traditional recipes In the second book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home. Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori. You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian. In Japanese Home Cooking you will learn: History of Japanese food How to cook Japanese food at home How to prepare sushi at home How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls Over 100 recipes to impress your friends and family If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you! Scroll up, click on buy it now and get you copy today!

Sushi Cookbook For Beginners

Author : Tabitha Kasper
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (561 download)

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Book Synopsis Sushi Cookbook For Beginners by : Tabitha Kasper

Download or read book Sushi Cookbook For Beginners written by Tabitha Kasper and published by Independently Published. This book was released on 2023-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on an exquisite culinary adventure with the "Sushi Cookbook For Beginners." Are you eager to master the art of creating beautifully crafted sushi that rivals the best Japanese restaurants? Can you feel the excitement of rolling your very first sushi masterpiece, ready to impress your friends and family? Picture yourself immersed in the world of sushi, where every bite is a journey to Japan's rich culinary heritage, all thanks to the invaluable guidance of this cookbook. Meet Hiro, a seasoned sushi chef with a passion for sharing the beauty of sushi-making with the world. Join him as he recounts his journey from a small coastal town in Japan to mastering the art of sushi in bustling Tokyo. His heartfelt stories will transport you to the heart of Japanese culture, where sushi is more than just a dish-it's an expression of love and artistry. Through the pages of this cookbook, Hiro's empathy shines through, as he understands the challenges beginners may face. You can trust his expertise and friendly guidance, knowing that he's right there with you, cheering you on every step of the way. Benefits of the "Sushi Cookbook For Beginners" - Master the fundamental techniques of sushi-making, from perfectly cooked rice to flawless rolling - Explore a wide range of sushi recipes, from classic favorites to innovative creations - Gain confidence in selecting and preparing the freshest ingredients for your sushi - Impress your loved ones with beautifully presented sushi platters for any occasion In this cookbook, you'll find clear and concise instructions, along with beautiful visuals to guide you through each sushi-making adventure. Concerned about handling raw fish? Fear not, as Hiro has included safe and alternative options that cater to every palate. Get ready to unveil a secret recipe for a show-stopping sushi roll, blending unexpected flavors into a delightful fusion of cultures. But there's much more to discover beyond this exciting preview! Now is your chance to roll like a pro and experience the joy of creating sushi in your very own kitchen. Don't let any doubts or fears hinder your sushi-making dreams. "Sushi Cookbook For Beginners" is your trusted companion, opening the doors to an authentic culinary journey. And here's an idea: Gift this cookbook to your loved ones and share the joy of sushi-making together. Imagine the joy and gratitude as you gather around the table to enjoy the fruits of your collective culinary adventure. So, why wait? Grab your copy of "Sushi Cookbook For Beginners" today, and let the sushi-making magic begin!