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The Complete Idiots Guide To Fondues And Hot Dips
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Book Synopsis The Complete Idiot's Guide to Fondues And Hot Dips by : Ellen Brown
Download or read book The Complete Idiot's Guide to Fondues And Hot Dips written by Ellen Brown and published by Penguin. This book was released on 2006-11-07 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions * Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients * Each recipe includes a box containing suggested foods for dipping and recommended substitutions * Do-ahead steps for all recipes minimize planning and preparation time
Book Synopsis The Complete Idiot's Guide to Slow Cooker Cooking by : Ellen Brown
Download or read book The Complete Idiot's Guide to Slow Cooker Cooking written by Ellen Brown and published by Penguin. This book was released on 2007 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200 easy-to-prepare recipes for appetizers, soups, stews, vegetables, breakfast and brunch, main dishes, and desserts.
Book Synopsis The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition by : Ellen Brown
Download or read book The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition written by Ellen Brown and published by Penguin. This book was released on 2007-10-02 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 sumptuous recipes from an award-winning author and chef. In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.
Book Synopsis The Complete Idiot's Guide to Fast and Fresh Meals by : Ellen Brown
Download or read book The Complete Idiot's Guide to Fast and Fresh Meals written by Ellen Brown and published by Penguin. This book was released on 2007-05-01 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't sacrifice taste for time! Designed for cooks who want to eat great, healthy meals without spending all their time in the kitchen, this book is a must-have for every kitchen. With more than 300 recipes, and plenty of time-saving, shopping, and storage tips, The Complete Idiot's Guide® to Fast and Fresh Meals provides everything from quick hors d'oeuvres and appetizers to dessert-all made fresh in record time! -Recipes can be made quickly from fresh ingredients and do not rely on prepackaged foods -More than 300 recipes, many with clever variations -Organized for easy reference -Includes recipes suitable for entertaining, as well as family meals -Will satisfy everyone from hard-core carnivores to vegans
Book Synopsis The Complete Idiot's Guide to Cooking for Two by : Ellen Brown
Download or read book The Complete Idiot's Guide to Cooking for Two written by Ellen Brown and published by Penguin. This book was released on 2007-04-03 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for young working couples and empty-nesters! This book offers familiar favorites and new dishes to tempt your taste buds . . . all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize ingredients and minimize spending, so you buy only what you need, and use all of what you bought. • Ideal for young couples who both work, as well as empty-nesters or a parent and child who are interested in great recipes • Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion, and features variations sure to please anyone’s palate • Recipes are quick and easy, but do not rely on prepackaged foods • Includes recipes for small-batch baking
Book Synopsis Fondue and Hot Dips by : Joanna White
Download or read book Fondue and Hot Dips written by Joanna White and published by Nitty Gritty Cookbooks. This book was released on 2013-02-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips, and every manner of "dip-able" warm concoctions.
Book Synopsis The Complete Idiot's Guide to Cooking Substitutions by : Ellen Brown
Download or read book The Complete Idiot's Guide to Cooking Substitutions written by Ellen Brown and published by Penguin. This book was released on 2008 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter how well-stocked you keep your kitchen, there is bound to come a time when you're missing an essential ingredient while making a meal. Or perhaps you're reading your great-grandmother's recipe for your favourite pastry, but don't understand how those cryptic terms convert to today's measurements. Maybe you're making changes in your diet and need suggestions on substitutions for fats, meats, sugars...whatever. No matter what your kitchen question may be, The Complete Idiot's Guide to Cooking Substitutionshas the answer! Whether you're an experienced chef or just learning the basics of cooking, this handy little book is a must-have for every kitchen.
Book Synopsis American Book Publishing Record by :
Download or read book American Book Publishing Record written by and published by . This book was released on 2007 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fondue written by Rick Rodgers and published by Harper Collins. This book was released on 1998-01-21 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers. Rediscover the pleasure of cooking food at the table with your friends and family as contemporary flavors and ingredients -- roast garlic, fresh ginger, sun-dried tomatoes, balsamic vinegar, and espresso-are stirred into today's fondue pot. This is great food that is simple to make and perfect for entertaining. If you love the classic cheese version, try dipping cooked shrimp or artichoke hearts into Italian Fontina and Porcini Fondue; or vegetables and apples into Gorgonzola, Port, and Walnut Fondue. Dunk focaccia or Italian salami into Sun-Dried Tomato Pizza Fondue, bite-sized cubes of bread or even chicken breast into Classic Swiss Fondue, made with three cheeses for a deliciously authentic masterpiece. Meat lovers will go for Fondue Bourguignonne, where chunks of table-fried meats (or poultry or fish) are dipped into a variety of quick-to-make sauces. Serve boneless leg of lamb with Balsamic Vinegar-Mint Sauce or turkey breast with Cranberry-Lime Mayonnaise. Many Asian cuisines have their own versions of fondue that are popular choices for communal meals. Known as hot pots, they're an exotic mix of ingredients in a special savory stock. Try the famous Japanese version, Shabu-Shabu, with paper-thin slices of beef and a sesame dipping sauce, or the Classic Chrysan themum Hot Pot, composed of a variety of meats and fish to be dipped in a soy-sherry sauce. For the confirmed dessert fanatic, nothing will please the palate more than sweet and rich tastes from your fondue pot. The choices are intoxicating-fresh strawberries, pineapples, and cherries, and chunks of pound cake can be swirled into Classic Chocolate Fondue. A sinful concoction of peanut butter and milk chocolate is made to be savored with bananas or brownies. And who can resist dipping a cookie or two in Venetian Espresso Fondue? Intense in taste and flavors, innovative in form and preparation, fondue is the way we want to eat today.
Download or read book Fondue it written by Silvana Franco and published by Salamander Books. This book was released on 2001 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic cheese fondues and hot-oil sizzlers are joined by healthy fondues in this cookbook. Although recipes are plentiful, there are endless possibilities for new food combinations, and experimentation is encouraged with ideas for things to dip.
Book Synopsis The New International Fondue Cookbook by : Ed Callahan
Download or read book The New International Fondue Cookbook written by Ed Callahan and published by Nitty Gritty Cookbooks. This book was released on 1990 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.
Book Synopsis The Complete Idiot's Guide to Smoothies by : Ellen Brown
Download or read book The Complete Idiot's Guide to Smoothies written by Ellen Brown and published by Dorling Kindersley Ltd. This book was released on 2005-04-05 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From old flavours to new combinations, these 150 recipes include such fantastic fruit flavors as Purely Peach and Coconut Mango. Readers will learn everything they need to know to whip up fruit, dairy, non-dairy, sweet, and even alcoholic smoothies. Includes 150 delicious recipes. Contains easy-to-make recipes for low-carb, non-dairy, low-fat and dessert smoothies.
Book Synopsis Fondue Cookbook for Beginners by : Amz Publishing
Download or read book Fondue Cookbook for Beginners written by Amz Publishing and published by . This book was released on 2024-02-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in the art of communal dining and culinary delight with the Fondue Cookbook for Beginners, a delightful exploration into the world of melted cheese, savory broths, and delectable chocolate dips. Authored by seasoned chef and fondue enthusiast, Chef Sophie Reynolds, this cookbook serves as a comprehensive guide for novices eager to embark on their fondue journey. At its core, the Fondue Cookbook for Beginners is a celebration of conviviality and shared experiences around the fondue pot. Chef Reynolds begins by demystifying the origins and cultural significance of fondue, tracing its roots from humble beginnings in the Swiss Alps to its widespread popularity as a beloved social dining tradition worldwide. Readers are invited to embrace the spirit of togetherness and conviviality as they embark on their fondue adventure. The heart of the Fondue Cookbook for Beginners lies in its carefully curated selection of recipes, each designed to delight the senses and inspire gatherings among friends and family. From classic cheese fondue variations featuring Gruyère and Emmental cheeses to innovative twists incorporating ingredients like bacon, truffle oil, or caramelized onions, Chef Reynolds offers something to satisfy every palate and occasion. For those craving a savory experience, the cookbook presents a tantalizing array of broth and oil-based fondue recipes, perfect for dipping an assortment of meats, seafood, and vegetables. Whether simmering succulent shrimp in a fragrant herb broth or sizzling tender beef in a garlic-infused oil, these recipes elevate the fondue experience to new heights of culinary delight. No fondue feast would be complete without a sweet finale, and the Fondue Cookbook for Beginners delivers with an irresistible selection of chocolate fondue recipes. From classic milk chocolate to decadent dark chocolate infused with liqueurs or spices, these indulgent dips transform ordinary fruits, cookies, and marshmallows into extraordinary dessert delights. What sets this cookbook apart is its accessibility and emphasis on simplicity. Chef Reynolds understands that mastering the art of fondue can seem daunting to beginners, which is why each recipe is accompanied by clear, step-by-step instructions and helpful tips to ensure success. With readily available ingredients and basic equipment, even the most inexperienced cooks can confidently create memorable fondue experiences in the comfort of their own homes. Beyond the recipes themselves, the Fondue Cookbook for Beginners serves as a valuable resource for mastering the fundamentals of fondue etiquette, including proper dipping techniques, utensil selection, and safety precautions. Chef Reynolds shares her expertise with warmth and enthusiasm, empowering readers to embrace the joy of fondue with confidence and flair. In conclusion, the Fondue Cookbook for Beginners is more than just a collection of recipes; it is a passport to a world of culinary adventure and shared moments of joy. Whether hosting a cozy gathering with loved ones or simply indulging in a solo fondue soirée, this cookbook is sure to inspire countless memorable dining experiences and cherished memories around the fondue pot.
Book Synopsis The Complete Idiot's Guide to Bridal Showers by : Jennifer N. Barr
Download or read book The Complete Idiot's Guide to Bridal Showers written by Jennifer N. Barr and published by Alpha Books. This book was released on 1999 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: You're no idiot, of course. You've known your whole life that when it came time for your only sister or best female friend to get married or have a baby, you'd be the one to plan the shower. But now the time has finally come--and you suddenly want to hide under an umbrella! Between the invitations, food, decorations, party favors, and the fact that Aunts Sylvia and Ethel haven't spoken in 10 years, how are you going to make sure it doen't rain on your guest-of-honor's parade? Don't run for cover just yet! The Complete Idiot's Guide to Bridal Showers is any woman's best friend when it comes to coordinating this happy event, covering everything from invite do's and dont's and food choices to making sure it's a party that's fun for everyone--especially the guest of honor. In this complete Idiot's Guide, you get:
Book Synopsis The Fondue Cookbook by : Ed Callahan
Download or read book The Fondue Cookbook written by Ed Callahan and published by Nitty Gritty Cookbooks. This book was released on 1968 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The original, illustrated fondue cookbook offers many recipes from traditional cheese fondues to baked fondues, rarebits, meat, seafood, poultry and dessert fondues. It includes the history, and traditions of fondue -- the happiest entertaining idea since cheese first melted!"--
Book Synopsis Alpine Cooking by : Meredith Erickson
Download or read book Alpine Cooking written by Meredith Erickson and published by Ten Speed Press. This book was released on 2019-10-15 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
Book Synopsis Essential Fondue Cookbook by : Erin Harris
Download or read book Essential Fondue Cookbook written by Erin Harris and published by Rockridge Press. This book was released on 2020-05-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Can-do fondue cookbook--75 recipes for easy-cheesy party fun What's better than a dinner party centered around a bubbling pot of delectable, melted goodness? The Essential Fondue Cookbook is your guide to a communal feast that unites different cultures and flavors, offering countless ways to indulge in a delicious life. Start by learning all of the important tips for throwing a fondue gathering--from how to pick the right fondue pot to how to select the finest cheeses. With this fondue cookbook, you'll dive into 75 deliciously dippable recipes ranging from classic cheese dishes to savory desserts that will elevate any get-together from mundane to memorable. Cook. Dip. Enjoy. Check out what else this fondue cookbook includes: Fondues and don'ts--Discover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad. Beyond conventional--Not only do the recipes in this fondue cookbook feature chocolate and cheese dishes, there are also lesser-known favorites and techniques like Fondue Bourguignonne. Cheese wisely--Learn how to select the proper cheeses to ensure your meals taste like they were imported from a Swiss restaurant. Treat yourself and your guests to the tasty flavors found in this essential fondue cookbook.
