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Author : Frances Cleary
Publisher : Hermes House
ISBN 13 : 9781901289923
Total Pages : 256 pages
Book Rating : 4.2/5 (899 download)
Download or read book The Complete Creative Cook written by Frances Cleary and published by Hermes House. This book was released on 1997-08-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frances Cleary
Publisher :
ISBN 13 : 9781860350177
Total Pages : 256 pages
Book Rating : 4.3/5 (51 download)
Download or read book The Complete Creative Cook written by Frances Cleary and published by . This book was released on 1995 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frances Cleary
Publisher :
ISBN 13 : 9780752521657
Total Pages : 256 pages
Book Rating : 4.5/5 (216 download)
Download or read book Complete Creative Cook written by Frances Cleary and published by . This book was released on 1997-07-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephanie Hafferty
Publisher :
ISBN 13 : 9781856233231
Total Pages : 0 pages
Book Rating : 4.2/5 (332 download)
Download or read book The Creative Kitchen written by Stephanie Hafferty and published by . This book was released on 2019-01-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family's health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home. Make your own: * Main meals, sides and deserts * Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences * Drinks (including cordials, teas and liqueurs) * Soaps, balms, cleansers, flower papers, and much more!
Author : 莫罗佐夫 (苏联)
Publisher :
ISBN 13 : 9787216000024
Total Pages : 329 pages
Book Rating : 4.0/5 ( download)
Download or read book 历史唯物主义概论 written by 莫罗佐夫 (苏联) and published by . This book was released on 1987 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sherri Brooks Vinton
Publisher : Storey Publishing, LLC
ISBN 13 : 1603423729
Total Pages : 305 pages
Book Rating : 4.6/5 (34 download)
Download or read book Put 'em Up! written by Sherri Brooks Vinton and published by Storey Publishing, LLC. This book was released on 2010-06-24 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.
Author : Joy Langridge
Publisher : HarperCollins
ISBN 13 : 9780004112206
Total Pages : 464 pages
Book Rating : 4.1/5 (122 download)
Download or read book The Creative Cook written by Joy Langridge and published by HarperCollins. This book was released on 1985 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anness Publishing
Publisher : Distributed in Canada by Book Express
ISBN 13 : 9781873762080
Total Pages : 256 pages
Book Rating : 4.7/5 (62 download)
Download or read book The Complete Creative Cookbook written by Anness Publishing and published by Distributed in Canada by Book Express. This book was released on 2000-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9788459955249
Total Pages : 464 pages
Book Rating : 4.9/5 (552 download)
Download or read book The Creative Cook written by and published by . This book was released on 1985 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pam Anderson
Publisher : Clarkson Potter
ISBN 13 : 0767902793
Total Pages : 306 pages
Book Rating : 4.7/5 (679 download)
Download or read book How to Cook Without a Book written by Pam Anderson and published by Clarkson Potter. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Author : Barbara Spiegel
Publisher :
ISBN 13 : 9780920269947
Total Pages : 62 pages
Book Rating : 4.2/5 (699 download)
Download or read book The Creative Cook written by Barbara Spiegel and published by . This book was released on 1985 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronna Welsh
Publisher : HarperCollins
ISBN 13 : 0544936841
Total Pages : 407 pages
Book Rating : 4.5/5 (449 download)
Download or read book The Nimble Cook written by Ronna Welsh and published by HarperCollins. This book was released on 2019-04-02 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food. For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most flavor from common ingredients. The Nimble Cook teaches optimal prep methods, like the perfect way to dry and store greens—forget the salad spinner—for a salad made in seconds to pair with a vinaigrette composed of refrigerator door condiments. It provides hundreds of “starting point” recipes to transform basic dishes into luxurious ones, like an onion jam for burgers; a cheese stock for decadent risotto; or a mix of salt and whirred bay leaves that takes roasted shrimp or fish from ordinary to extraordinary. Welsh teaches nimble cooks irresistible uses for parts that otherwise go to waste, whether cucumber peels in kimchi or apple cores in a sweet-and-sour syrup for a bourbon cocktail. Graceful illustrations throughout provide further inspiration, making this book an essential addition to any creative cook's kitchen.
Author : Ronald Estes
Publisher : Independently Published
ISBN 13 : 9781728818764
Total Pages : 301 pages
Book Rating : 4.8/5 (187 download)
Download or read book The Recipe Development Guide written by Ronald Estes and published by Independently Published. This book was released on 2018-12-04 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wanted to write your own cookbook? Are you a food professional creating recipes for a kitchen or research location? Do you test recipes? Do you love to write or create recipes? How about modify recipes to your personal liking? Are you a budding chef that is highly creative and needs a tool to help write down and catalog all of your ideas? This recipe journal book is the ultimate too for recipe creation. It is built as a journal to develop and perfect your recipes. It has sections for taste profiling a recipe, describing texture and body and costing tools to help cost a recipe idea for a restaurant or catering business. It's perfect for any home cook or chef. It is filled with pages to compose your recipes as well as an area for sketches and notes with tools such as temperature and measuring guidelines. You can jot down procedures, and even sketch recipe plate ups for your next event or small get together.
Author :
Publisher :
ISBN 13 : 9781561735426
Total Pages : 620 pages
Book Rating : 4.7/5 (354 download)
Download or read book The Treasury of Creative Cooking written by and published by . This book was released on 1992 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great collection of recipes to bring creative new ideas into your kitchen.
Author : America's Test Kitchen Kids
Publisher : America's Test Kitchen
ISBN 13 : 1948703254
Total Pages : 203 pages
Book Rating : 4.9/5 (487 download)
Download or read book The Complete DIY Cookbook for Young Chefs written by America's Test Kitchen Kids and published by America's Test Kitchen. This book was released on 2020-10-13 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves. Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time.
Author : Jasper Udink ten Cate
Publisher : BIS Publishers
ISBN 13 : 9789063694142
Total Pages : 240 pages
Book Rating : 4.6/5 (941 download)
Download or read book Creative Chef written by Jasper Udink ten Cate and published by BIS Publishers. This book was released on 2016-07-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is full of tips, ideas, and instructions for activities and presentation on and around the dinner table.
Author : Richard Cawley
Publisher : Smithmark Publishers
ISBN 13 : 9780765199515
Total Pages : 0 pages
Book Rating : 4.1/5 (995 download)
Download or read book The Creative Cook written by Richard Cawley and published by Smithmark Publishers. This book was released on 1996-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a sensational collection of over 320 recipes, using the very best of today's fresh ingredients, herbs, spices, fruits, and vegetables.
