Public Health Significance of Urban Pests

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Author :
Publisher : World Health Organization
ISBN 13 : 9289071885
Total Pages : 293 pages
Book Rating : 4.2/5 (89 download)

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Book Synopsis Public Health Significance of Urban Pests by : Xavier Bonnefoy

Download or read book Public Health Significance of Urban Pests written by Xavier Bonnefoy and published by World Health Organization. This book was released on 2008 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second half of the 20th century and the beginning of the 21st century witnessed important changes in ecology, climate and human behaviour that favoured the development of urban pests. Most alarmingly, urban planners now face the dramatic expansion of urban sprawl, in which city suburbs are growing into the natural habitats of ticks, rodents and other pests. Also, many city managers now erroneously assume that pest-borne diseases are relics of the past. All these changes make timely a new analysis of the direct and indirect effects of present-day urban pests on health. Such an analysis should lead to the development of strategies to manage them and reduce the risk of exposure. To this end, WHO invited international experts in various fields - pests, pest-related diseases and pest management - to provide evidence on which to base policies. These experts identified the public health risk posed by various pests and appropriate measures to prevent and control them. This book presents their conclusions and formulates policy options for all levels of decision-making to manage pests and pest-related diseases in the future. [Ed.]

National Trade Estimate ... Report on Foreign Trade Barriers

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Author :
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis National Trade Estimate ... Report on Foreign Trade Barriers by : United States. Office of the U.S. Trade Representative

Download or read book National Trade Estimate ... Report on Foreign Trade Barriers written by United States. Office of the U.S. Trade Representative and published by . This book was released on 1997 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Duck Production and Management Strategies

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Author :
Publisher : Springer Nature
ISBN 13 : 9811661006
Total Pages : 664 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Duck Production and Management Strategies by : A. Jalaludeen

Download or read book Duck Production and Management Strategies written by A. Jalaludeen and published by Springer Nature. This book was released on 2022-01-20 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further discusses the common diseases of duck, their treatment regime, and prevention strategies. The book additionally examines all aspects of the global duck industry, the constraints, and the recommendations. It also explores nutrient requirements and feed evaluation for duck and evaluates nutrition's influence on the gut microbiome. Towards the end, the book presents the latest genomic applications, including high throughput sequencing and various bioinformatics tools in duck production. This book serves as an essential resource for duck industry practitioners, researchers, and students.

My Life

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Publisher : Рипол Классик
ISBN 13 :
Total Pages : 522 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis My Life by : Alfred Russel Wallace

Download or read book My Life written by Alfred Russel Wallace and published by Рипол Классик. This book was released on 1905 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Reformulation as a Strategy for Developing Healthier Food Products

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Author :
Publisher : Springer Nature
ISBN 13 : 3030236218
Total Pages : 321 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Reformulation as a Strategy for Developing Healthier Food Products by : Vassilios Raikos

Download or read book Reformulation as a Strategy for Developing Healthier Food Products written by Vassilios Raikos and published by Springer Nature. This book was released on 2019-10-09 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food reformulation by definition is the act of re-designing an existing, often popular, processed food product with the primary objective of making it healthier. In recent years the concept of food reformulation has evolved significantly as additional benefits of re-designing food have become apparent. In addition to targeting specific food ingredients that are considered potentially harmful for human health, food reformulation can also be effectively used as a strategy to make foods more nutritious by introducing essential macro- /micro-nutrients or phytochemicals in the diet. Reformulating foods can also improve sustainability by introducing “waste” (and underutilized) ingredients into the food chain. In light of these developments, reformulating existing foods is now considered a realistic and attractive opportunity to provide healthy, nutritious, and sustainable food choices to the consumers and likewise improve public health. Indeed reformulation has now become essential in many cases for redressing the health properties of foods that are popularly consumed and significantly affecting public health. This edited volume covers aspects of food reformulation from various angles, exploring the role of the food industry, academia, and consumers in developing new products. Some of the major themes contributors address include methods of reformulating food products for health, improving the nutritional composition of foods, and challenges to the food industry, including regulation as well as consumer perception of new products. The book presents several case studies to clarify these objectives and illustrate the difficulties encountered in the process of developing a reformulated product. Chapters from experts in the field identify emerging and future trends in food product development, and highlight ways in which these efforts will help with increasing food security, improving nutrition and health, and promoting sustainable production. The editors have designed the book to be useful for both industry professionals and the research community. This interdisciplinary approach incorporates a wide spectrum of food sciences (including composition, engineering, and chemistry) as well as nutrition and public health. Food and nutrition professionals, policy makers, health care and social scientists, and graduate students will also find the information relevant.

Food Texture and Viscosity: Concept and Measurement

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Author :
Publisher : Elsevier
ISBN 13 : 0323162592
Total Pages : 340 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Food Texture and Viscosity: Concept and Measurement by : Malcolm C. Bourne

Download or read book Food Texture and Viscosity: Concept and Measurement written by Malcolm C. Bourne and published by Elsevier. This book was released on 2014-06-28 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how these properties are measured. The publication first elaborates on texture, viscosity, and food, body-texture interactions, and principles of objective texture measurement. Topics include area and volume measuring instruments, chemical analysis, multiple variable instruments, soothing effect of mastication, reasons for masticating food, rheology and texture, and the rate of compression between the teeth. The book then examines the practice of objective texture measurement and viscosity and consistency, including the general equation for viscosity, methods for measuring viscosity, factors affecting viscosity, tensile testers, distance measuring measurements, and shear testing. The manuscript takes a look at the selection of a suitable test procedure and sensory methods of texture and viscosity measurement. Discussions focus on nonoral methods of sensory measurement; correlations between subjective and objective measurements; variations on the texture profile technique; and importance of sensory evaluation. The publication is a vital source of information for food experts and researchers interested in food texture and viscosity.

Night Drives

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Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.6/5 (478 download)

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Book Synopsis Night Drives by : Samantha Camargo

Download or read book Night Drives written by Samantha Camargo and published by . This book was released on 2020-07-11 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Night Drives is a collection of poetry and writing that makes you feel like you're on a night drive.. the kind with the windows down, music up, and the night sky above you. The kind that slowly opens you up, allowing you to feel all of the emotions you've been holding in for so long and somehow helps you feel alive again. The kind that helps you appreciate the night sky again.

International Farm Animal, Wildlife and Food Safety Law

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Author :
Publisher : Springer
ISBN 13 : 3319180029
Total Pages : 878 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis International Farm Animal, Wildlife and Food Safety Law by : Gabriela Steier

Download or read book International Farm Animal, Wildlife and Food Safety Law written by Gabriela Steier and published by Springer. This book was released on 2017-01-09 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade. Farm animal welfare, environmental protection, biodiversity conservation, and food safety are the core of the selected chapters. Every chapter provides real-world examples to make the complex field easy to understand. With its systematic approach, this book is devoted to anyone interested in the subject, becomes a valuable resource for professionals working in food regulation, and provides a solid foundation for courses and master’s programs in animal law, environmental policy, food and agriculture law, and regulation of these subjects around the world. Through its emphasis on sustainable food production, this work offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse. As one of its highlights, this books also provides “Tools for Change,” a unique compilation and analysis of laws from the major farm animal product trading nations. With these tools, practitioners, advocates, policy makers and other state-holders are equipped with information to start work toward improving farm animal welfare, wildlife conservation, and food safety through the use of law and policy.

Bhutan: Conservation and Environmental Protection in the Himalayas

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Author :
Publisher : Springer Nature
ISBN 13 : 3030578240
Total Pages : 404 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Bhutan: Conservation and Environmental Protection in the Himalayas by : Ugyen Tshewang

Download or read book Bhutan: Conservation and Environmental Protection in the Himalayas written by Ugyen Tshewang and published by Springer Nature. This book was released on 2021-01-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Located in the heart of the Eastern Himalayas, Bhutan practices the philosophy of Gross National Happiness (“GNH”) that embraces environmental conservation as one of the main building blocks for its sustainable development goals. Bhutan’s conservation strategies and success are largely driven by the strong political will and visionary leadership of His Majesty the King of Bhutan The nation’s Buddhist perspectives regarding a deep and abiding respect for nature; and the strategic enforcement of a wide-ranging stringent set of internal regulations and controls have helped ensure ecological gold standards in Bhutan. Moreover, the country is an active member of the international conservation community by fulfilling its implementation of various Multilateral Environment Agreements. While it emerged into the 21st century as one of the 36 global terrestrial “hotspots” in biological diversity conservation ranks, Bhutan’s sheer commitment with more than 51% of its territory being managed under the explicit status of a protected area network, and more than 70% of the land under forest cover, represents Bhutan’s exemplary dedication to protect the planet despite its smallness in size and economy, and the biological fragility exemplified by its hotspot situation. In the face of imminent severe threats of global warming, Bhutan nonetheless exemplifies the truth that “a small country with a big conservation commitment” can make an enormous contribution to the global community. At the regional level, Bhutan is intent upon protecting the Water Towers of Asia (that glacial expanse of the Himalayas) which is a critical resource bulwark for about one-fifth of the global population downstream in South Asia. Such protections invariably help mitigate climate change by acting as a nation-wide carbon sink through its carbon neutral policies. In short, Bhutan has long represented one of the world’s foremost national guardians of biodiversity conservation, ecological good governance, and societal sustainability at a period when the world has entered the Anthropocene – an epoch of mass extinctions. We envision this publication to be ecologically and ethically provocative and revealing for the concerned scientific communities, and governments. Through an extensive review of the scientific and anthropological literature, as well as the research team's own data, the Author's have set forth timely recommendations for conservation policies, strategies and actions. This book provides technical and deeply considered assessments of the state of Bhutan’s environment, its multiple, human-induced stressors and pressures; as well as extremely sound, practical techniques that would address conservation strategies in the Himalayas and, by implication, worldwide.

Organic Waste Recycling: Technology, Management and Sustainability

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Author :
Publisher : IWA Publishing
ISBN 13 : 178040820X
Total Pages : 600 pages
Book Rating : 4.7/5 (84 download)

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Book Synopsis Organic Waste Recycling: Technology, Management and Sustainability by : Chongrak Polprasert

Download or read book Organic Waste Recycling: Technology, Management and Sustainability written by Chongrak Polprasert and published by IWA Publishing. This book was released on 2017-06-15 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition of Organic Waste Recycling is fully updated with new material to create a comprehensive and accessible textbook: - New chapter on constructed wetlands for wastewater and faecal sludge stabilization. - New sections on: waste recycling vs. climate change and water; faecal sludge and its characteristics; hydrothermal carbonization technology; up-to-date environmental criteria and legislation and environmental risk assessment. - New case studies with emphasis on practices in both developed and developing countries have been included, along with more exercises at the end of chapters to help the readers understand the technical principles and their application. - Novel concepts and strategies of waste management are presented. - Up-to-date research findings and innovative technologies of waste recycling program are provided. This textbook is intended for undergraduate and graduate students majoring in environmental sciences and engineering as well as researchers, professionals and policy makers who conduct research and practices in the related fields. It is essential reading for experts in environmental science and engineering and sustainable waste reuse and recycling in both developed and developing countries.

Euro-Arab Co-Operation

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Author :
Publisher : Martinus Nijhoff Publishers
ISBN 13 : 9004641521
Total Pages : 230 pages
Book Rating : 4.0/5 (46 download)

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Book Synopsis Euro-Arab Co-Operation by : Edmond Völker

Download or read book Euro-Arab Co-Operation written by Edmond Völker and published by Martinus Nijhoff Publishers. This book was released on 1976-11 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Outlook

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251300127
Total Pages : 152 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food Outlook by : Food and Agriculture Organization of the United Nations

Download or read book Food Outlook written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-06 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the latest issue of this biannual outlook, food commodity markets remain well supplied. The cost of importing food is expected to rise by 6 percent compared to last year’s, due to a sharp increase in freight rates, stronger import demand and firmer prices for most food commodities. This would bring the global food import bill to the second highest level on record.

Food Plant Sanitation

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Publisher : CRC Press
ISBN 13 : 9780203910566
Total Pages : 770 pages
Book Rating : 4.9/5 (15 download)

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Book Synopsis Food Plant Sanitation by : Y. H. Hui

Download or read book Food Plant Sanitation written by Y. H. Hui and published by CRC Press. This book was released on 2002-09-13 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th

Foodservice Management

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Author :
Publisher :
ISBN 13 : 9780135122167
Total Pages : 0 pages
Book Rating : 4.1/5 (221 download)

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Book Synopsis Foodservice Management by : June Payne-Palacio

Download or read book Foodservice Management written by June Payne-Palacio and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. The book covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing.

Innovations in Technologies for Fermented Food and Beverage Industries

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Author :
Publisher : Springer
ISBN 13 : 3319748203
Total Pages : 340 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Innovations in Technologies for Fermented Food and Beverage Industries by : Sandeep Kumar Panda

Download or read book Innovations in Technologies for Fermented Food and Beverage Industries written by Sandeep Kumar Panda and published by Springer. This book was released on 2018-04-09 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in their efforts to adopt technologies of their interest.

Marine Polysaccharides

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Author :
Publisher : CRC Press
ISBN 13 : 9781439815267
Total Pages : 0 pages
Book Rating : 4.8/5 (152 download)

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Book Synopsis Marine Polysaccharides by : Vazhiyil Venugopal

Download or read book Marine Polysaccharides written by Vazhiyil Venugopal and published by CRC Press. This book was released on 2011-01-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish proteins and lipids, it is yet to be tapped as a source of polysaccharides. A clear exposition on how these resources can be developed, Marine Polysaccharides: Food Applications compiles recent data on the food applications of marine polysaccharides from such diverse sources as fishery products, seaweeds, microalgae, microorganisms, and corals. The book begins with discussions on the isolation of polysaccharides from marine sources and their properties, particularly those important from a food technology point of view. It then focuses on the actual food applications of these compounds and concludes with a brief examination of biomedical applications. The author presents an overview of the general functional properties of polysaccharides, including their structure; their hydration, gelation, emulsification, and rheological properties; and interactions among themselves and with other food components such as proteins that are relevant to food processing. He then explores the isolation and food-related properties of various marine polysaccharides, use of these polysaccharides in food product and biopackaging, recent developments in composite films and nanotechnology, and safety and regulatory issues. While there are many books available on polysaccharides, few address the applications of marine polysaccharide food product development. Written from a realistic, practical point of view avoiding technical jargon, this book highlights the ocean not as a conventional source of fish protein and lipids, but as a major supplier of versatile carbohydrates that can have diverse food applications.

Veterinary Ophthalmic Surgery

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Author :
Publisher : Elsevier Health Sciences
ISBN 13 : 0702048933
Total Pages : 413 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Veterinary Ophthalmic Surgery by : Kirk N. Gelatt

Download or read book Veterinary Ophthalmic Surgery written by Kirk N. Gelatt and published by Elsevier Health Sciences. This book was released on 2011-08-13 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purchasers of Veterinary Ophthalmic Surgery have at their disposal a comprehensive, step-by-step guide to all types of ophthalmic surgical techniques across all species. Techniques are covered topographically, and species-by-species, with difficulty gradings for each one. Many of these procedures will be undertaken by the veterinary generalist, not only the specialized ophthalmologist. Nearly 1,000 large-sized illustrations, 750 of them in full colour, allow the practitioner to follow the techniques step-by-step. Internationally recognized as an authority on small animal ophthalmic surgery, Dr Gelatt is joined by expert contributors who together provide authoritative and definitive solutions to practitioners' eye surgery requirements. Whatever your field of specialism, this is the only eye surgery book you are ever likely to need. For: residents in veterinary ophthalmology; general, small animal, and equine veterinary practitioners; veterinary ophthalmologists; veterinary medicine students. -Comprehensive coverage of all species -Lavishly illustrated sequenced figures of all procedures -Step-by-step approach for maximum clarity -A superb collection of online video clips gives clarification of the most common procedures -The only ophthalmic surgery text for veterinarians