The College Woman's Cook Book (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780260726940
Total Pages : 102 pages
Book Rating : 4.7/5 (269 download)

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Book Synopsis The College Woman's Cook Book (Classic Reprint) by : College Woman'S Cook Book Association

Download or read book The College Woman's Cook Book (Classic Reprint) written by College Woman'S Cook Book Association and published by Forgotten Books. This book was released on 2017-11-10 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The College Woman's Cook Book Quaker oats biscuit Take one cup Quaker Oats, over which pour one pint boiling water; let cool. Add one tablespoon butter and lard, one-half cup molasses, one level tablespoon sugar, one-half teaspoon salt, one yeast (com Mix with wheat flour as for biscuit. Let rise over night. Ke in moderate oven. Katherine Wilson, Evanston, Ill. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The College Woman's Cook Book

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Author :
Publisher : Palala Press
ISBN 13 : 9781341575631
Total Pages : 100 pages
Book Rating : 4.5/5 (756 download)

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Book Synopsis The College Woman's Cook Book by : College Woman's Cook Book Association (

Download or read book The College Woman's Cook Book written by College Woman's Cook Book Association ( and published by Palala Press. This book was released on 2015-09-05 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Cook County Cook Book (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780265417454
Total Pages : 578 pages
Book Rating : 4.4/5 (174 download)

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Book Synopsis The Cook County Cook Book (Classic Reprint) by : Associated College Women Workers

Download or read book The Cook County Cook Book (Classic Reprint) written by Associated College Women Workers and published by Forgotten Books. This book was released on 2017-10-17 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cook County Cook Book The Associated College Women W'orkers solicit the co-opera tion of every woman in the county, and especially Of those inter ested in higher education for their sex. Those who have had a college education know the pleasure and benefits derived there from. Those who have not enjoyed that privilege, have doubtless cherished the hopes for such an Opportunity and know the keen disappointment which every girl must feel when unable to gratify her ambition because of insufficient means. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Entertainment Cook Book

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780282893835
Total Pages : 184 pages
Book Rating : 4.8/5 (938 download)

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Book Synopsis Entertainment Cook Book by : Lexington Central College Club

Download or read book Entertainment Cook Book written by Lexington Central College Club and published by Forgotten Books. This book was released on 2017-07-11 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Entertainment Cook Book: Recipes by Students of Central College for Women Be careful in your selection; do not choose too young and take only such varieties as have been reared in a good moral atmosphere; when once decided upon and selected let that part remain forever settled, and give your entire thought to preparation for domestic use. Some insist on keeping them in a pickle, while others are constantly getting them in hot water; even poor varieties may be made sweet and tender and good by garnishing them with patience well sweetened with smiles and kisses; then wrap well in a mantle of charity; keep warm with a steady fire of domestic devotion. When thus prepared they will keep for years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Mrs. Welch's Cook Book (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780365328216
Total Pages : 282 pages
Book Rating : 4.3/5 (282 download)

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Book Synopsis Mrs. Welch's Cook Book (Classic Reprint) by : Mary Welch

Download or read book Mrs. Welch's Cook Book (Classic Reprint) written by Mary Welch and published by Forgotten Books. This book was released on 2018-03-22 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Welch's Cook Book IN this volume are included, besides many others, the receipts used in the Department of Domestic Economy of the Iowa State College of Agriculture and Mechanic Arts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The American Woman's Cook Book

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Author :
Publisher : Legare Street Press
ISBN 13 : 9781022896123
Total Pages : 0 pages
Book Rating : 4.8/5 (961 download)

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Book Synopsis The American Woman's Cook Book by : Delineator Home Institute Delineator

Download or read book The American Woman's Cook Book written by Delineator Home Institute Delineator and published by Legare Street Press. This book was released on 2023-07-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Woman's Institute Library of Cookery (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780267495092
Total Pages : 276 pages
Book Rating : 4.4/5 (95 download)

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Book Synopsis Woman's Institute Library of Cookery (Classic Reprint) by : Woman's Institute of Domestic Sciences

Download or read book Woman's Institute Library of Cookery (Classic Reprint) written by Woman's Institute of Domestic Sciences and published by Forgotten Books. This book was released on 2018-02 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Woman's Institute Library of Cookery This volume, which is the third of the Woman's Institute Library of Cookery, includes soups and the high - protein foods, meat, poultry, game, and fish. It therefore contains information that is of interest to every housewife, for these foods occupy an important place in the majority of meals. In her study of Soup, she will come to a thorough appreciation of the place that soup occupies in the meal, its chief purposes, and its economic value. All the different kinds of soups are classified and discussed, recipes for making them, as well as the stocks used in their preparation, receiving the necessary attention. The correct serving of soup is not overlooked; nor are the accompaniments and garnishes so often required to make the soup course of the meal an attractive one. In Meat, Parts 1 and 2, are described the various cuts of the different kinds of meat - beef, veal, lamb, mutton, and pork - and the part of the animal from which they are obtained, the way in which to judge a good piece of meat by its appearance, and what to do with it from the time it is purchased until all of it is used. All the methods applicable to the cooking of meats are emphasized in this section. Supplementing the text are numerous illustrations showing the ways in which meat cuts are obtained. Besides, many of them are so reproduced that actual cuts of meat may be readily recognized. Equipped with this knowledge, the housewife need give no concern to the selection, care, and cooking of every variety of meat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Everywoman's Cook Book, Recipes and Food Combinations for the Household (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780484802130
Total Pages : 52 pages
Book Rating : 4.8/5 (21 download)

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Book Synopsis Everywoman's Cook Book, Recipes and Food Combinations for the Household (Classic Reprint) by : Helen M. Wells

Download or read book Everywoman's Cook Book, Recipes and Food Combinations for the Household (Classic Reprint) written by Helen M. Wells and published by Forgotten Books. This book was released on 2017-12-26 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Everywoman's Cook Book, Recipes and Food Combinations for the Household N order to further carry out our policy of Service for Women the National League is publishing this little book to help all those women who are interested in good meals their preparation and service. Recipes alone do not constitute a meal, so we are including combinations of various foods in various ways. The recipes we are publishing in this book are largely those which have been very popular in the Restaurant of the National League for Woman's Service. The others are choice, family recipes which have not been published in any form before. For more information along culinary lines we recommend: The Boston Cooking School Cook Book by Fannie Merritt Farmer for general use; Food And Cookery For The Sick, by Miss Farmer, or lnvalid Cookery, by Sarah Hill, for dishes for invalids. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Woman's Institute Library of Cookery; Volume 1

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Author :
Publisher : Legare Street Press
ISBN 13 : 9781019819319
Total Pages : 0 pages
Book Rating : 4.8/5 (193 download)

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Book Synopsis Woman's Institute Library of Cookery; Volume 1 by : Institute of Domestic Arts and Scienc

Download or read book Woman's Institute Library of Cookery; Volume 1 written by Institute of Domestic Arts and Scienc and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic cookbook is a treasure trove of recipes and culinary wisdom from one of America's foremost cooking schools. With chapters on everything from soups and stews to desserts and entertaining, the book offers something for everyone. Whether you're an experienced cook or just starting out, the Woman's Institute Library of Cookery is an invaluable resource for anyone who loves good food. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Modern Women of America Cookbook (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780282197018
Total Pages : 286 pages
Book Rating : 4.1/5 (97 download)

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Book Synopsis Modern Women of America Cookbook (Classic Reprint) by : Anna Claire Vangalder Modern Wo America

Download or read book Modern Women of America Cookbook (Classic Reprint) written by Anna Claire Vangalder Modern Wo America and published by Forgotten Books. This book was released on 2017-06 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Modern Women of America Cookbook One and one-half cupfuls flour, one teaspoonful baking powder, one teaspoonful salt. Two tablespoonfuls butter, scant cupful milk - Mrs. A. Stover, Kenosha, Wis. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Cookbook for College Kids

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Author :
Publisher : Calgary : S. McDougall
ISBN 13 : 9780919845565
Total Pages : 0 pages
Book Rating : 4.8/5 (455 download)

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Book Synopsis Cookbook for College Kids by : Sheila McDougall

Download or read book Cookbook for College Kids written by Sheila McDougall and published by Calgary : S. McDougall. This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Notes and Recipes

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780267888665
Total Pages : 108 pages
Book Rating : 4.8/5 (886 download)

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Book Synopsis Notes and Recipes by : Harriet Amelia Boyer

Download or read book Notes and Recipes written by Harriet Amelia Boyer and published by Forgotten Books. This book was released on 2018-02-05 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Notes and Recipes: Freshman Domestic Science; H. Sophie Newcomb Memorial College The course of study for rural schools is added for outline and suggestion in first years of teaching. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Radcliffe College Library

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780265157916
Total Pages : 440 pages
Book Rating : 4.1/5 (579 download)

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Book Synopsis Radcliffe College Library by :

Download or read book Radcliffe College Library written by and published by Forgotten Books. This book was released on 2017-10-11 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Radcliffe College Library: Women's Archives The domestic arrangements of a family belonging entirely to the female, the table, of course, becomes entitled to no small share of her attention in respect to its expenditure, appearance, and general supplies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Simmons College Cookery 1

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Author :
Publisher : Forgotten Books
ISBN 13 : 9781527730793
Total Pages : 38 pages
Book Rating : 4.7/5 (37 download)

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Book Synopsis Simmons College Cookery 1 by : Simmons College

Download or read book Simmons College Cookery 1 written by Simmons College and published by Forgotten Books. This book was released on 2017-10-26 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Simmons College Cookery 1: Experiments and Recipes Wash, pare, and core a sour apple. Cut in pieces. A saucepan with enough water to keep from burning. Cook until very soft, stirring occasionally and mashing the lumps. Add sugar to taste and flavoring if the apples are tasteless. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Toll House Tried and True Recipes

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Author :
Publisher : Courier Corporation
ISBN 13 : 0486235602
Total Pages : 383 pages
Book Rating : 4.4/5 (862 download)

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Book Synopsis Toll House Tried and True Recipes by : Ruth Graves Wakefield

Download or read book Toll House Tried and True Recipes written by Ruth Graves Wakefield and published by Courier Corporation. This book was released on 1977-01-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a "primer for brides," which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch!) Then come the mouth-watering recipes: hors d'oeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherd's pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments. The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables.

The College Cookbook

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Author :
Publisher : Storey Publishing
ISBN 13 : 9780882664972
Total Pages : 154 pages
Book Rating : 4.6/5 (649 download)

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Book Synopsis The College Cookbook by : Geri Harrington

Download or read book The College Cookbook written by Geri Harrington and published by Storey Publishing. This book was released on 1988-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick, inexpensive, and imaginative recipes devised by college students accompany hints on basic cooking skills and advice on buying foodstuffs

Mastering the Art of French Cooking, Volume 1

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Author :
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry